Building Flavor Basics: Aromatics, Liquids, Roasting, Caramelization and Salt

[@HavensKitchen]

Which HK sauce would you use as a finisher?

[@madisonkennedy6494]

I love using the Chimichurri as a flavor builder! the herbs and Olive Oil are perfect.

[@carrieyang7837]

I love using Golden Tahini because of the bright yellow color. So gorgeous and delish

[@mrattan9076]

Really helpful tips! Thank you 😊