Betül hanım bir Türk olarak sizinle gurur duyuyorum. Kaliteli bir yükseliş ile dünyaya hitap etmeniz yanında mutfağımızı da tanıtmanız çok değerli. Bu donanımlı ve yetenekli kişiliğiniz beni çok etkiledi. Başarılarınızın devamını diliyorum.❤
You're a wonder! You potray your kitchen and food in such a beautiful way that I can't even describe it. Thanks for your hard work you put in these videos!❤
@@lit-e4qԵս պատմություն շատ լավ գիտեմ, խորհուրդ կտամ դուք էլ գնաք սովորեք: Դոլմա հայերը պատրաստել են վաղնջական ժամանակներից, երբ դեռ հասկացուղություն ձևավորված չկար, դա նստակյաց, բնիկ ազգերի ուտելիք է իսկ թուրք քոչվոր ցեղերը նվաճելով 15-րդ դարում Բյուզանդիայի մայրաքաղաք Կոստանտինապոլիսը նոր սկսեցին պետություն ձևավորել խլելով ուրիշներից մշակույթ ու հողեր։ Իսկ դուք գիտեք Սուլթան Համիդի ջարդերը 1890-ական թվականներին գիտեք հայոց ցեղասպանությունը 1915թ, դու խլել եք Հույների ասորիների, քռդերի, բուլղարացիների և շատ այլ ազգերի մշակույթը ե միստ ու կացը ... Այո դուք սովորել եք պատրաստել դոլմա հենց այն ժամանակ երբ Հայաստանը գտնվում էր Օսմանյան կայսրության կազմի մեջ, դա է իրականությունը ...
Wow I had these as a kid when our neighbors would cook for us. They moved away and I haven't had them since. This really takes me back...the taste of the lemon and leaf is nostalgic for something that's not even my culture. I want ro learn how to make this so I can get that same nostalgic flavor back. I just have to learn how 😅
In the past, people would often stuff grape leaves with vegetables and rice instead of ground meat, especially poor people and during famines. The vegetable ones are my favourite! These ones also look super good!
I love watching your videos. My family makes stuffed grape leaves too. We've never cooked them with meat on the bottom, but now I think I'd like to try that. We usually make a huge pot so we have leftovers for us to all take some home for later. We serve them with rice pilaf and tabouli. When we roll them, we always end up with green finger tips. 😊. Thank you for sharing.
@@juliefigliozzi1761 we usually use grape leaves in brine. If you want to use fresh leaves, you can put them in boiling water until color turns brown. It only takes a few seconds.
Bir Türk olarak sizinle gurur duyuyorum... Cidden can-ı gönülden tebrik ediyorum sizi... Türk milletinin asaletini ve nezaketini gösterdiğiniz için çok ama çok teşekkürler... Kullandığınız ürünler bizi hep merak ettiğimiz eski dönem insanlarını hatırlatıyor ve sizde sanki o dönemden bu zamana ışınlanmış gibisiniz o kadar kıymetli ki bu hâliniz bu çizginiz hiç bozulmasın ve hep zirvede olasınız... Allah hayal ettiklerinizi hayırlı afiyetli bir şekilde nasip etsin size... Maşallah Barekkallah diyorum size ❤
So called "sarmale" in Romania, but we have our own version..either sour kraut leaves stuffed, but with minced pork meat or pork+beef mixture..but bigger in measurements. In other regions they use to do with vine grape leaves, but small.
Other and reall name of this dish in türkiye is sarma. In fact we had another dish who called dolma. Those 2 dish name offenly uses wrongly. Even in Türkiye 😂🩵
It's actually not dolma, it is sarma. Some Turks confuse them and I cannot def understand it. Because if you're Turkish and know Turkish then you are gonna understand the names and shouldn't be confused about that. The word 'sarma' means wrapping, meanwhile the word "dolma" is stuffing/stuffed. For this food in the video, the name is should be sarma because you are putting rice mix and wrapping grape leaves. But if you are carved peppers (or a different veg) and take inside off and filled with rice mix then it is dolma (stuffing)
@@rosesteel4317evet ama karistirdigimizdan demiyoruz.aklimiza hangi isim gelirse onu salliyoruz.pek de farketmiyor aramizda anliyoruz cunku.ama yabanci birine anlatirken duzgun anlatmak sart😅
It would be wonderful to have captions for these shorts. Since a lot of viewers may be unfamiliar with Turkish cuisine, we're left guessing what the ingredients and processes are.
I’m always in complete awe 🫢 how this young lady hand crafts these splendid dishes with such grace and so effortlessly- she’s definitely a food ballerina 🩰 😅
Das sind so leckere Rezepte,wie früher,ich denke diese schönen gebackenen, gekochten erinnern ganz viele ganz alte Leute,an eine sehr schöne Kindheit,als die Mutter es auch so gemacht hat;schon alleine diese wunderschönen alten Küchengeräte,einfach toll wo gibt es heute noch, oder wer besitzt noch solche irdenen Schüsseln, Töpfe usw. Ja soklngneineschoe kindheauch...wenn eine Heine hundert jemaeheige Grossmutter an ihre schöne Kindheit denkt,vor allem mit der Musik dazu.
انها اكلة سورية واعتقد ان اصولها تركية عندنا في سوريا نسميها ورق العنب او اليبرق ولاكننا نضع ماء الحصرم بدلا من معجون الطماطم ونتناول بجانبها اللبن مضافا عليه ثوم انها اكلة تستحق التجربة ❤
That looks soooo delicious! I love dolmas. The way you made yours looks very similar to the way my Slovak maternal grandmother used to make stuffed cabbage (using cabbage leaves instead of grape leaves, obviously).
@@HreAyan I didnt know the origian of this yummy food but thx for telling me ✨️ good thing is a lot of people know it and love to eat it éven tho calls it in different names
Why you use a Turkish word? Dolma means "filling" in Turkish, like Pepper Dolma, Potato Dolma. This one is not dolma, this is "sarma" means wrapping in Turkish.
The name “sarma” and “dolma” are used interchangeably in Turkish for this dish. Even if you translate it through Google translate, you’ll see that the Turkish words sarma comes from the verb “sarmak” meaning “to wrap/roll” and dolma comes from the verb “dolmak” meaning “to fill” both actions apply to the making of this dish. However, we have another traditional dish made with similar rice ingredient filled into bell peppers, and top is capped with a slice if tomato. That dish requires us to “fill” the bell pepper with the ingredients so we prefer to call only that “dolma”, and use sarma and dolma interchangeably for this dish in the video. If the rice ingredient does not have meat in it, it’s called “yalancı dolma” where yalancı translates to “liar” and in cuisine, it refers to “pseudo” as if without meat, it would be like a fake version of dolma. A fun name to give a food 😂
Oh! I love dolma so much❤ I’ll from Saratov (The Russian Volga region with a large population of Tatars). They often cooked dolmas, treated me, as well as all my friends from Azerbaijan and Kazakhstan, Russians also often make dolmas. Even the Jewish from Baku treated me to dolma❤ My Christian Slavic grandmother also made it when we planted grapes in a country house. She also made her own homemade wine 🍷 Dolma unites peoples and religions
Սա մեր Հայկական ուտելիքն է դուք իրավուք չունեք սա ձերը համարեքքք ՏՈԼՄԱՆ ՄԻՇՏ Է ՀԱՅԿԱԿԱՆԱ ԵՂԵ ՄԻՇՏԵ ԿՄՆԱ Հերիքա մեր Հայերի ունեցվածքին տիրանաք ձեզանով բավարարվեք 🇦🇲❤️💋🫀
Geez....give it a break! & submerge in this beautiful tribute to Sarma w/mincemeat! even w/ my Greek friends we not once argued about the origins of Sarma for eons! #1 principle NO fighting & quarrelling during breakfast, lunch or dinner or whenever food is served #2 principle regardless from which frenemy culture we are that serves Sarma, we will all unite instantly & declare war on those who put ketchup on Sarma! 🧚 did the adults around you never teach you to think before you "speak" ? 🙄
As an Armenian, whenever my mom makes it (I usually help her with the rolling) she does the same technique you did with putting the plate on top of the dolma while it’s cooking. We usually also add minced garlic to the yogurt and it adds so much flavor when combined with the dolma
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
Food✅️
Art✅️
literally
Kuchh bhi ,
Animal abuse ✅
@@vatsalsingh4668 AnİmAl aBuSe 🤡🤡🤡 most normal vegan ahh ı eat your mom is that count as animal abuse bros eating animals food🤡🤡🤡🤡🤡🤡
@@vatsalsingh4668 goofy ahh
Betül hanım bir Türk olarak sizinle gurur duyuyorum. Kaliteli bir yükseliş ile dünyaya hitap etmeniz yanında mutfağımızı da tanıtmanız çok değerli. Bu donanımlı ve yetenekli kişiliğiniz beni çok etkiledi. Başarılarınızın devamını diliyorum.❤
This Arabic food
Turks are from gobi desert and their cuisine is raw horse meat only
@@desfighter go to every Turkic country and tell what their national food is and u will see 😅
@@desfightercome on dude after greeks now the arabics??!!!
@@Dokjannenkarnasyonu arabs made this before ottoman or even saljuk and you can check that
@@desfighterbut using a Turkish word was magically their preference eh? 😂 make your lies more believable next time. You lie like a child😂
Hayırlı Ramazanlar 🌙💛
Happy Ramadan Kareem
Happy ramadan.😊❤
Happy Ramadan🌟
Türkiye’den hayırlı Ramazanlar 🥰
Ramazanın Hayri ve bereketi üzerimize olsun🌹🌹🌹
You're a wonder! You potray your kitchen and food in such a beautiful way that I can't even describe it. Thanks for your hard work you put in these videos!❤
❤❤❤
@@thevishnugautamshow4954 :)
@@thevishnugautamshow4954😊😊😊9😊😊p
😊 ok 0😅😊😊😊😊😊😊😊😊😊😊8😊😊l😅m😅😅😅l😅k0koú
@@thevishnugautamshow4954😊😅😅😊😊
항상 잘 보고 있습니다. 당신의 요리는 편안하고 놀라워요. 언제나 응원하고 싶네요. 좋은 영상 고마워요.
I couldn’t have said it better myself:) I wholeheartedly agree..❤
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
As a turkish person, we are doing exactly like this 😋😋😋 sarma with a Turkish yogurt ❤❤
Kadın zaten Türk
Recipe in English please
Very nice recipe you are very talented 👏👏
@@NenitaBersola-nm4funo son difíciles los ingredientes
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
Beautiful!
I love making Dolma as well with a good cucumber yogurt dipping sauce. 😊❤
Cacık is not dipping sauce it's more like side dish.
,Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
This is the most relaxing video on TH-cam for me 😊
Abla seni yabancı biri olarak düsündüm meğer türkmussun 🇹🇷 sevindirti beni
Betül Tunç adı :)
❤❤❤❤❤as bayrakları as
ABD'de yaşıyor belki bu yüzden. Giysileri geleneksel Ortaçağ giysilerine benziyor sanırım Amerika'dan bulmuş.
You should have your own cookware and bakeware line. I absolutely love your style and taste.
I agree one hundred percent
I hope your family treats you like the queen you are❤❤❤
I am usually a picky eater, but this!! This looks soooo delicious and I would love to try it one day.
Güzel Türkiye’min güzel yemeklerine bu denli önem vermeniz çok değerli.🇹🇷🧿💙
hanımefendi türktür.
Dolma is ARMENIAN🇦🇲❤️🇦🇲💙🇦🇲🧡
@@HreAyan You know what, once upon a time Armenia belonged to the Ottoman Empire.
@@lit-e4qԵս պատմություն շատ լավ գիտեմ, խորհուրդ կտամ դուք էլ գնաք սովորեք: Դոլմա հայերը պատրաստել են վաղնջական ժամանակներից, երբ դեռ հասկացուղություն ձևավորված չկար, դա նստակյաց, բնիկ ազգերի ուտելիք է իսկ թուրք քոչվոր ցեղերը նվաճելով 15-րդ դարում Բյուզանդիայի մայրաքաղաք Կոստանտինապոլիսը նոր սկսեցին պետություն ձևավորել խլելով ուրիշներից մշակույթ ու հողեր։ Իսկ դուք գիտեք Սուլթան Համիդի ջարդերը 1890-ական թվականներին գիտեք հայոց ցեղասպանությունը 1915թ, դու խլել եք Հույների ասորիների, քռդերի, բուլղարացիների և շատ այլ ազգերի մշակույթը ե միստ ու կացը ... Այո դուք սովորել եք պատրաստել դոլմա հենց այն ժամանակ երբ Հայաստանը գտնվում էր Օսմանյան կայսրության կազմի մեջ, դա է իրականությունը ...
@lit-e4q Իսկ դուք գիտեք, երբ որ Հայաստան գոյություն ուներ ու այնտեղ դոլմա էին պատրաստում թուրք ազգ գոյություն չուներ դեռևս ...
This food makes me feel nostalgic for my homeland 🇵🇸😢
❤🇵🇸🇵🇸🇵🇸🇵🇸❤
İt’s not palestinian dish
🇮🇱🇮🇱
One day Palestine 🇵🇸 will be free and you will eat your food in your country ❤️ all love prayers and support from my country Algeria 🇩🇿❤️
türk yemegi bu .Türkiye ye aittir @@killejenner1896
Wow I had these as a kid when our neighbors would cook for us. They moved away and I haven't had them since. This really takes me back...the taste of the lemon and leaf is nostalgic for something that's not even my culture. I want ro learn how to make this so I can get that same nostalgic flavor back. I just have to learn how 😅
Now you have the vid as a guideline 😊 hope you will manage to make it. And even if you failed the first time, keep trying! ❤
Grow grape leaves in your yard, they spread everywhere. Perfect for dolma
It’s first day of ramadhan and This video popped out😂 really satisfying video❤
A great representation of turkish cousine. Way to go!
Verla cocinar es todo un arte,muchas gracias por sus deliciosas recetas,desde México un saludo fraterno... bendiciones ❤🙏🙏🙏
In the past, people would often stuff grape leaves with vegetables and rice instead of ground meat, especially poor people and during famines. The vegetable ones are my favourite! These ones also look super good!
We called that one sarma. The one with only rice and herbs. İt means rolled and dolma means stuffed
I can jut sit down and watch your videos for hours, thank you so much for this little moments of fairies ❤
Ellerine sağlık tam annemin yaptığı gibi görünüyor.Yağmurlu londra'dan selamlar srvgiler
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡 and you grand mother have Armenian blood i think
I love that there are people still making food from scratch like the butter.
You are a very inspiring lady.
Thank you for your beautiful videos
I love watching your videos. My family makes stuffed grape leaves too. We've never cooked them with meat on the bottom, but now I think I'd like to try that. We usually make a huge pot so we have leftovers for us to all take some home for later. We serve them with rice pilaf and tabouli. When we roll them, we always end up with green finger tips. 😊. Thank you for sharing.
How do you prep your grape leaves? Can I use fresh?
@@juliefigliozzi1761 we usually use grape leaves in brine. If you want to use fresh leaves, you can put them in boiling water until color turns brown. It only takes a few seconds.
Bir Türk olarak sizinle gurur duyuyorum... Cidden can-ı gönülden tebrik ediyorum sizi... Türk milletinin asaletini ve nezaketini gösterdiğiniz için çok ama çok teşekkürler... Kullandığınız ürünler bizi hep merak ettiğimiz eski dönem insanlarını hatırlatıyor ve sizde sanki o dönemden bu zamana ışınlanmış gibisiniz o kadar kıymetli ki bu hâliniz bu çizginiz hiç bozulmasın ve hep zirvede olasınız... Allah hayal ettiklerinizi hayırlı afiyetli bir şekilde nasip etsin size... Maşallah Barekkallah diyorum size ❤
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
It feels like watching my mom cooking 😍
I swear your videos make me so happy
So called "sarmale" in Romania, but we have our own version..either sour kraut leaves stuffed, but with minced pork meat or pork+beef mixture..but bigger in measurements.
In other regions they use to do with vine grape leaves, but small.
Other and reall name of this dish in türkiye is sarma. In fact we had another dish who called dolma. Those 2 dish name offenly uses wrongly. Even in Türkiye 😂🩵
It's actually not dolma, it is sarma. Some Turks confuse them and I cannot def understand it. Because if you're Turkish and know Turkish then you are gonna understand the names and shouldn't be confused about that. The word 'sarma' means wrapping, meanwhile the word "dolma" is stuffing/stuffed. For this food in the video, the name is should be sarma because you are putting rice mix and wrapping grape leaves. But if you are carved peppers (or a different veg) and take inside off and filled with rice mix then it is dolma (stuffing)
@@rosesteel4317 yes!!
@@rosesteel4317evet ama karistirdigimizdan demiyoruz.aklimiza hangi isim gelirse onu salliyoruz.pek de farketmiyor aramizda anliyoruz cunku.ama yabanci birine anlatirken duzgun anlatmak sart😅
@@esmanuribaksarmaya ısrarla dolma yazan gerizekalıları vatandaşlıktan çıkarırsak bu problemi çözeriz insanlara bu kadar dil dökmek zorunda mıyız ?
Thats so soothing n relaxing to watch.. already feels like it has been a day
i love dolma!! its one of my favorite childhood meals
It is actually sarma
@@rosesteel4317 oh oops my parents always called it dolma
It would be wonderful to have captions for these shorts.
Since a lot of viewers may be unfamiliar with Turkish cuisine, we're left guessing what the ingredients and processes are.
These videos help my depression and anxiety so much ✨ it really helps me to go through another day
I love Turkish yogurt with Turkish dolma🇹🇷😍
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
@@HreAyan dolma is a turkish word means "stuffed" because we are stuffing the leaf with rice💀
@@MurderBread the turkish nation had not been born, when ARMENIANS 🇦🇲❤️🇦🇲 💙 🇦🇲 🧡 were alredy using DOLMA name 👌👌👌
My mom loved this dish ! It was her favorite 😢😋
I envy your tableware SO MUCH AAAAGGGHHHHH THANKS FOR ANOTHER GREAT VIDEO
She’s the Christopher Nolan of baking..period! ❤
Bro Alfred Hitchcock
Ramadan Mabrook✨
E cada receita mais linda e saborosa que a outra. Estou encantada.
Uff canım çok çekti şimdi bol zeytinyağlı limonlu yaprak sarma 😋😍😌
I don't care what anyone says. Cooking truly is a form of art. I love watching your work. It's weird. Watching your videos comforts me in a way.
One of my all time favorites 😊
Queen made her own yogurt!❤
دلمههههههههه
ما ترکهای ایرانی هم دلمه برگ مو درست میکنیم خیلی خوشمزه است😋😋
ع ایرانی پیدا کردم
البته دلمه برگ مو رو همه جای ایران درست میکنند
Դոլման հին Հայկական ուտեստ է Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
You are graceful and beautiful in preparing and presenting your wonderful food!
Amo la paz que me transmite sus videos son hermosos ☆
I’m always in complete awe 🫢 how this young lady hand crafts these splendid dishes with such grace and so effortlessly- she’s definitely a food ballerina 🩰 😅
I love you and Dolma as a Turkish
It is very yummy
Sarma
Dolmas are among my most favourite things to eat. And yours looks stumpy amazing! ❤❤❤
Hayırlı Ramazanlar 🌙 Betül hanım elinize sağlık çok güzel görünüyor biz sarmayı biraz daha ince tercih ediyoruz bu biraz kalın olmuş
Happy ramadan, but Dolma was ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
I love all of your dishes!!!
Can you please make a peanut butter & jam sandwich from scratch? Its a classic! I'd love to see it!
Literally Pleasant therapy 😌❤️
Ramadan Mubarak
Muchas gracias!
Cocina hecha Arte!!
Me encanta esa comida!
Bendiciones
Please tell us how you cook and work on the same surface!! I'm always in wonder!
Me too😅
Me too
She moves the plates/pots etc there, for the video.
The most delicious Turkish traditional food, my favorite❤
Με αμπελόφυλλα στην Ελλάδα τα λέμε ντολμαδάκια γιαλαντζί, αλλά δεν έχουν κρέας, είναι νηστήσιμα.😊
Etli ya da etsiz olabilir et şart değil.
Etsiz olanlar genellikle zeytinyağlı ve soğuk yeniyor
Idk what any of these dishes are but I want a piece of EVERYTHING! I love this channel 💕
Cok guzel yapmissin eline saglik❤❤
Dolma was ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
Your cookware are beautiful ❤
Has a nice nostalgic touch 🥰
Your cooking has a sense of beauty and old fashion to it. I absolutely love it.
맛있겠다...처음 보는 음식이지만 너무 맛있어보여...🤤
포도잎, 쌀, 기타 토핑을 원하는 대로 올려 만든 아랍 음식입니다. ❤
😂😂 It's Turkish food. Not Arabian food.@@JEONAVANILLA
Dolma was ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
Your videos are therapy for me :)
Lovely
Das sind so leckere Rezepte,wie früher,ich denke diese schönen gebackenen, gekochten erinnern ganz viele ganz alte Leute,an eine sehr schöne Kindheit,als die Mutter es auch so gemacht hat;schon alleine diese wunderschönen alten Küchengeräte,einfach toll wo gibt es heute noch, oder wer besitzt noch solche irdenen Schüsseln, Töpfe usw. Ja soklngneineschoe kindheauch...wenn eine Heine hundert jemaeheige Grossmutter an ihre schöne Kindheit denkt,vor allem mit der Musik dazu.
petition to make "mama" her new nickname
Δεν έχω λόγια!!👏👏..🇬🇷..💙..
Μπράβο!!👏👏 Συγχαρητήρια!!💕 Φαίνεται πεντανόστιμο!!❣️
nice greek food
Αυτή είναι από την Τουρκία και το φαγητό ελληνικό !
In Algeria 🇩🇿 we also have Dolma but we don't cook it this way, it's with vegetables filled with minced meat
En Perú es papa rellena con carne molida y pasas
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
In England, this is how they used to make food in the 1600s. It’s so calming😊
انها اكلة سورية واعتقد ان اصولها تركية عندنا في سوريا نسميها ورق العنب او اليبرق ولاكننا نضع ماء الحصرم بدلا من معجون الطماطم ونتناول بجانبها اللبن مضافا عليه ثوم انها اكلة تستحق التجربة ❤
Դոլման ՀԱՅԿԱԿԱՆ ուտեստ է, Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
The way she is cooking it feels too good to be real life! Maybe i am dead, I am just imagining my Dream house and family.
in bosnia it's called sarma but with cabbage leaves, and my name is samra so it's a never ending joke 😂 and Ramadan Mubarek 🫶🏼📿
In Turkey we call it "sarma" too, but some people use "dolma"
In Romania too. Sarma and plural sarmale.
As a turkish, yeah we say this sarma. Dolma is different dish.
Вы волшебница .... Вау тут слов не подобрать ... Уважаю и преклоняюсь
As bayraklari as🇹🇷🇹🇷🇹🇷🇹🇷
Այստեղ միայն ՀԱՅԿԱԿԱՆ դրոշ պետք է կախվի քանի որ դոլման հայկական ուտեստ է Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
En sevdiğim yemeklerden biri Sarma dolma 😍
Görüntüsü kadar tadı da enfes🤤
Videolarıniz çok lezzetli 💫
In romania we call them sarmale but we generally make them with pickled cabbage leaves
Yes it is same thing like in Türkiye. We say sarma.
I love your vídeos!!! Wonderful!!! Im from Brazil!!!
Is it yoghurt?
Yep we generally consume dolma with garlic yogurt in Turkiye
That looks soooo delicious! I love dolmas. The way you made yours looks very similar to the way my Slovak maternal grandmother used to make stuffed cabbage (using cabbage leaves instead of grape leaves, obviously).
Somehow reminds me of hungarian stuffed cabages with "tejföl" ("töltött káposzta tejföllel ")😊❤
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
@@HreAyan I didnt know the origian of this yummy food but thx for telling me ✨️ good thing is a lot of people know it and love to eat it éven tho calls it in different names
@@FelicitySunshine dear, so u now know that Dolma was national food of Armena and enjoy it here coming here 🌷😘💖
@@HreAyan once I will visit this country if I can ^^
@@FelicitySunshine welcome always we can meet if u come 🌷
LOVE the fresh milk ohh seem to have the finest ingredients thats what makes IT so GOOD ❤😊
Oruç oruç canım çekti
Как спокойно, умиротворяюще и красиво готовит хозяюшка!! Загляденье!! Спасибо❤🎈
This is called dolmades in Greece
Why you use a Turkish word? Dolma means "filling" in Turkish, like Pepper Dolma, Potato Dolma. This one is not dolma, this is "sarma" means wrapping in Turkish.
@@cigaretteaftercats Assyrians called it Dolma before turkish
@@countless6750 I'm not talking about the dish. The name "Dolma" is Turkish
@@cigaretteaftercats Ok. Its probably just a coincidence. There are many names in the world that are shared unintentionally by other countries as well
@@countless6750 it is cames from turkish verb “Doldurmak” means wrapüng
Some baked bread on the side & yum!🤤 Blessings
Annem bunu bu akşam iftar için yapıyor çünkü Ramazan’ın ilk gecesi!( Ama Mısır yolu)
This is art👌🏻🖤
Dolma değil sarma.
Very interesting! I’ve never heard of stuffed grape leaves, love to try it some day
Generally Greek restaurants have them .Although these look so good . Thank you for this channel .
The name “sarma” and “dolma” are used interchangeably in Turkish for this dish. Even if you translate it through Google translate, you’ll see that the Turkish words sarma comes from the verb “sarmak” meaning “to wrap/roll” and dolma comes from the verb “dolmak” meaning “to fill” both actions apply to the making of this dish. However, we have another traditional dish made with similar rice ingredient filled into bell peppers, and top is capped with a slice if tomato. That dish requires us to “fill” the bell pepper with the ingredients so we prefer to call only that “dolma”, and use sarma and dolma interchangeably for this dish in the video. If the rice ingredient does not have meat in it, it’s called “yalancı dolma” where yalancı translates to “liar” and in cuisine, it refers to “pseudo” as if without meat, it would be like a fake version of dolma. A fun name to give a food 😂
@@eylulbasakcetinkanat4352that is interesting to learn the origins of the words. Thank you
Very interesting! Thanks for the mini Turkish lesson haha @@eylulbasakcetinkanat4352
İt is not dolma. İt is sarma..
Oh myyy it looks so delicious 🤤
Tolma is ARMENIAN dish
Yesss
tf u talking bout?!? go to every Turkic country and tell what their national food is and u will see
Oh! I love dolma so much❤ I’ll from Saratov (The Russian Volga region with a large population of Tatars). They often cooked dolmas, treated me, as well as all my friends from Azerbaijan and Kazakhstan, Russians also often make dolmas. Even the Jewish from Baku treated me to dolma❤ My Christian Slavic grandmother also made it when we planted grapes in a country house. She also made her own homemade wine 🍷
Dolma unites peoples and religions
Սա մեր Հայկական ուտելիքն է դուք իրավուք չունեք սա ձերը համարեքքք ՏՈԼՄԱՆ ՄԻՇՏ Է ՀԱՅԿԱԿԱՆԱ ԵՂԵ ՄԻՇՏԵ ԿՄՆԱ
Հերիքա մեր Հայերի ունեցվածքին տիրանաք ձեզանով բավարարվեք
🇦🇲❤️💋🫀
🤦🏻♀️🤦🏻♀️🤦🏻♀️
@@rebellefleur2993 cm😒
Cry arme*ian
Yes great armenian spread these food to everyone in middle east and balkans 😂
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
I would be happy to see it when I came home from playing ball. Thank you😋🇹🇷
abla sarma bu
How esthetic is everything ❤
dolma armenian dish...
Geez....give it a break!
& submerge in this beautiful tribute to Sarma w/mincemeat!
even w/ my Greek friends we not once argued about the origins of Sarma for eons!
#1 principle
NO fighting & quarrelling during breakfast, lunch or dinner or whenever food is served
#2 principle
regardless from which frenemy culture we are that serves Sarma, we will all unite instantly & declare war on those who put ketchup on Sarma!
🧚
did the adults around you never teach you to think before you "speak" ? 🙄
Так и есть. Армянская долма.
No, its Turkish
This has always been an Armenian dish
I have a friend who taught us how to make these they’re so delicious I love Turkish food
As an Armenian, whenever my mom makes it (I usually help her with the rolling) she does the same technique you did with putting the plate on top of the dolma while it’s cooking. We usually also add minced garlic to the yogurt and it adds so much flavor when combined with the dolma
Այ մարդ նորմալ գրի որ սրանք հասկանան ԴՈԼՄԱՆ ՀԱՅԿԱԿԱՆ Է Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
Dolma is ARMENIAN 🇦🇲❤️🇦🇲💙🇦🇲🧡
Just...WOW!!❤