Kozhambu Molagai Podi - upgraded sambar powder

Ingredients -
Dry red chillis - 200 gms
Kashmiri red chillies - 12
Coriander seeds -200 gms
Turmeric powder - 2 table spoon
Chana dal - 1.5 table spoon
Toor dal - 1.5 table spoon
Raw rice - 1 table spoon
Salt - 1 table spoon
Cumin seeds - 1 table spoon
Fennel seeds - 1 table spoon
Black pepper - 1 table spoon
Ginger powder - 1 table spoon
Curry leaf - 30 sprigs