How To Make Pizza Dough

This is the perfect pizza dough recipe for your homemade pizza. It is very easy to make with a few simple ingredients. This dough recipe is great for grilled pizza, baked pizza, or pizza on a pizza stone.
My favorite Active Dry Yeast is SAF Red Yeast:
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My favorite Bread Flour is this "00" flour:
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If you need a good Pizza Stone, this one is fantastic:
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Canon G30 used to shoot this video:
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Pizza Dough Ingredients:
1 1/2 Cup Warm Water (divided)
2 1/4 tsp Active Dry Yeast (1 packet of yeast)
2 1/4 tsp Sugar
4 Cups Bread Flour
1 tsp Salt
1 tsp Garlic Powder (optional)
1/4 Cup Olive Oil
Instructions:
To a small bowl, add 1/2 Cup warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended.
Add yeast mixture to flour mixture.
Add Olive Oil
Add 1 Cup Warm Water
Mix everything on slow speed until dough ball is formed (usually 1-2 minutes)
Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
After dough has doubled in size, punch the dough down, cover it once again and let it rise a 2nd time.
After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!
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Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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