I just want to know who gave this man a thumbs down. He is positive gives back to the community. And makes people laugh while teaching some life skills. That's money dude...
He's an amazing down home chef! I love how he explains everything! No fancy bougie stuff! Just real Louisiana style cooking! Everything looked so delicious! His videos make me hungry for whatever he makes+ he's hilarious 😂😂😂
Never watch this with an empty stomach… it all looked so good and crunchy that it hurts. It hurt even more when he didn’t bite the crunchy soft shell crab… 😍🥰
Thank God for the farmers and the harvest and the harvesters and the delicious foods and the workers in the fields 🙌🏾 🙏 and the butchers and chefs and the people who do the dishes Thank you to them. God bless Yall in America ya here and aroundthe world🌎. 🙏
Dude I've seen this man on podcasts.. Super down to earth.. humble man. Who loves to eat! I hear his wife might know the recipes better than he does 😅😉 Either way. I'd put it all on a cracker dood!
Here in Texas we call sac-a-lait crappie. It doesn't matter what you call it because when Stalecraker cooks it, it's gonna be money duuuu! Please come to the Houston area one day because you have a whole bunch of fans here like me who would love to meet you!!
Sac-a-lait.....french word that roughly translates into "sack of milk" in english. Its the cleanest white meat fresh water fish available. Absolutely delicious
He channeled the spirit of those crabs while he was de-eyeballing them. He said he dont want to see them eating him. Thats exactly what they thought! You the crab whisperer
I'm loving this guy more every day. Also the fact he's making a normal sized portion just to teach us makes me happy because you know he usually makes 10x more food than this!
A lot of rancid old food or the crab lungs you can give those to railroad bums or pay them to force it down. A couple hobos make about a hundred dollars a week for eating massive live toads
Anyone who bitches about him using the same seasonings for every dish... Congratulations... You've figured out the secret to a home cooked Louisiana meal. Yes! we use the same shit everytime!
Wait til they find out that pretty much all Chinese dishes at their restaurant, the sauces are some combination of oyster, soy and hoisin sauce in varying amounts.
Love this guy's videos. Such a great change of pace. What I like most is you can tell he loves what he is doing. Good on you dude! Aaaaaaa Eeeeeeeee!!!!!
This brothers recipes are ON POINT!!🙌🏾💯 I knew a friend that lived in nawlins and spoke just like that...positive energy and vibes ONLY✊🏾💪🏾keep it pushing country king😅
I love that you had the frog legs on there. That’s my favorite thing to catch here in Ohio. It’s better than cat fish and turtles. If you haven’t done a recipe for turtle and you have a good one, can you do that?
This guy is going to take over TH-cam and blast the algorithm with his charisma and cooking skills
I agree Derek from more plates more dates needs to be put on notice
He is the embodiment of South Central Louisiana makes me miss home.....
More than 6M followers in 9 months.
@@jacobtreadway3122 Louisiana, sounds like a nice place to be from. Still has morals.
No thank you.
For you who don’t know what sac a let is, it’s crappie or speckled perch.
Now someone tell me what crappie or speckled perch is
Ty i was wondering what it ment
My fav TH-cam video right now no lie th-cam.com/video/kPznVA-yANk/w-d-xo.html
@@1v1qsns hahaha you can’t be serious?
@@1v1qsns fish homie
"Momma didnt raise no fancy dude."
"You always gotta eat that frog ass."
-StaleKracker 21'
Don’t waste nothing
I just want to know who gave this man a thumbs down. He is positive gives back to the community. And makes people laugh while teaching some life skills. That's money dude...
Vegans?
Haters are everywhere.
Probably an accident. I've rewatched videos that I've somehow disliked that I definitely didn't do on purpose
He's obviously a Trump supporter. Look how happy he is all the time 🤣
Whoever did im sure if we found out hed be hunted down by a mob of fans
"Mama didn't raise fancy." - words to live by, dude.
He's an amazing down home chef! I love how he explains everything! No fancy bougie stuff! Just real Louisiana style cooking! Everything looked so delicious! His videos make me hungry for whatever he makes+ he's hilarious 😂😂😂
Have been binge watching his videos for the last 24 hrs lol. I love it. Much respect Dude!
Me too! Lol
You kill it, don’t change a thing, good ol country cooking with no BS is refreshing! Well done Duuude!
"Always gotta eat that frog ass dude". Had me hollering 🤣😭
Never watch this with an empty stomach… it all looked so good and crunchy that it hurts. It hurt even more when he didn’t bite the crunchy soft shell crab… 😍🥰
Thank God for the farmers and the harvest and the harvesters and the delicious foods and the workers in the fields 🙌🏾 🙏 and the butchers and chefs and the people who do the dishes Thank you to them. God bless Yall in America ya here and aroundthe world🌎. 🙏
Seriously everything stalekracker cooks looks delicious. Will never tire of watching him do his magic 👍🏻
I recently discovered this guy and I’m in love with this guys cooking style and catchphrases it’s all MONEY DOODS 👍🏻👍🏻
Dude I've seen this man on podcasts..
Super down to earth.. humble man.
Who loves to eat! I hear his wife might know the recipes better than he does 😅😉
Either way.
I'd put it all on a cracker dood!
Them yard pimps are enjoying their treats! That is a good looking seafood platter 😍🤤
@Roger please, consume antifreeze and do the human race a service.
@@dutchbanderlindt4227 this is funny AF, sorry late to the party, but I'm using this put down, gold.
This is awesome! Very unique, well thought out. You even give off that Gordan Ramsey vibe with all the small, pre-portioned ingredients you use. EPIC!
This man is a national treasure and must be protected at all costs.
Give him a secret service detail.
You can't help but to love this guy! I sure am happy he did the shrimp that peel video.
This fella is fun to watch! And hilarious 🤣
Here in Texas we call sac-a-lait crappie. It doesn't matter what you call it because when Stalecraker cooks it, it's gonna be money duuuu! Please come to the Houston area one day because you have a whole bunch of fans here like me who would love to meet you!!
You missed him he was in Pearland on Friday/Saturday DUUUDE!!!
Was selling two step and taking photos.
@@brycebarby9013 damn!! I wish I would have known. I'm only a few minutes away here in Stinkadena!
I came into the comments for this. We call them crappie and white perch around here. Thank you!
Sac-a-lait.....french word that roughly translates into "sack of milk" in english. Its the cleanest white meat fresh water fish available. Absolutely delicious
Lights out for real. Was fun to watch. Food came out looking amazing. Great video
Whoever disliked is a hater that man is inspiring and full of kindness and joy keep the great energy and the great videos
That looked so good. Just need some fries. Money all the time. Was fun to watch. Awesome video
He channeled the spirit of those crabs while he was de-eyeballing them. He said he dont want to see them eating him. Thats exactly what they thought! You the crab whisperer
I'm loving this guy more every day. Also the fact he's making a normal sized portion just to teach us makes me happy because you know he usually makes 10x more food than this!
A lot of rancid old food or the crab lungs you can give those to railroad bums or pay them to force it down.
A couple hobos make about a hundred dollars a week for eating massive live toads
Anyone who bitches about him using the same seasonings for every dish... Congratulations... You've figured out the secret to a home cooked Louisiana meal. Yes! we use the same shit everytime!
lol most styles of food do. people are just used to seeing chefs and cooks that want to blend different styles instead of just specializing in one.
Yes! What recipe? Use summa this, use summa that, does it taste good? Money.
Wait til they find out that pretty much all Chinese dishes at their restaurant, the sauces are some combination of oyster, soy and hoisin sauce in varying amounts.
I made a tarter sauce with two step. Wow, this is a good seasoning. Thank you bro.
“Aye aye no kicking “ had me rollin hahah good shit keep it up !!
Love the recipe and video as always.
Love this channel!! So fun!! Thank you for YOU!!👏💜🌞 SUNSHINE ON A PLATTER!
I like this dude. Lmao. He’s funny and can cook
“ he ain’t usin the same ingredients I ain’t watchin him no more” you’re the man my guy!
Love this guy's videos. Such a great change of pace. What I like most is you can tell he loves what he is doing. Good on you dude! Aaaaaaa Eeeeeeeee!!!!!
That looks amazing. My mouth is watering.
I wish I had an ounce of his enthusiasm, you really help with my anxiety man god bless you !!
Your a legend sir 👍 is there any way I can buy some of your 2step and get it to Australia 🇦🇺 ?
Your on a whole other level going to give this a try for sure blessed 🙌
Love it!
I love 😍 ur cooking ☺️
I got my 2 step and it is off the charts. Perfect mix of seasoning. I love it dude!
AMAZING AS ALWAYS!!
Awesome job making a seafood platter that was awesome you’re the best cook in Louisiana keep it up
I cant stop watching his videos. Looks great
1:02 That was a roller coaster of emotions but my man didn't spill A DROP!
even stalecracker looked up surprised shit didnt spill everywhere lmao
Damn cool to see you here
Bro what a masterpiece of a platter!!
That looks amazing.
Awesome as always✌👍
I have got to try your food! Omg!!
That looks so dang good. I'm hungry now.
This brothers recipes are ON POINT!!🙌🏾💯 I knew a friend that lived in nawlins and spoke just like that...positive energy and vibes ONLY✊🏾💪🏾keep it pushing country king😅
Love u bud :) always makes me happy to see the 2 step and the way you kill it every time!
Love the videos ,keepum coming.
Always a great meal good stuff for sure..🤜🤛
Let’s get it dood! ❤️
Your videos are so entertaining and full of knowledge. You need your own TV show pronto. Thanks for all your content and recipes. 👍🏼💯😀
Looks awesome like always
😍😍😍😍😋😋😋😋THE BEST SEAFOOD PLATTER 👍👍👍👍👍👍👍😋😋😋😍😍
Seems like a real good dude.
All your food looks delicious 😋
That seafood platter looks amazing great job
Love this dude. Protect him at any cost. ✌
That platter looks amazing 🤤🤤🤤
I love watching this dude!!!
that is the best seafood player I've ever seen
I love this channel
Love your videos. It’s that time of year when the temperatures are dropping, time to show everyone how to make a gumbo!!! Let’s get it dude!
I don’t wanna seeeee it eat me dooooode is amazing xD he makes me miss my home state
Awesome cool, looks good 👍🍻🤘
Your Videos are awesome , thanks DUUUDE !!
I had to subscribe this guy is amazing! Keep up the great work !
Mobile Al checking in! I love what you’re doing man! Keep it up. These videos are positive and a break from the norm
Someone get this man a natty sponsorship ASAP. Love all the videos. Always has me dying laughing and wanting to cook up a feast
"I don't want it seeing me eat it dood"
I fucking love the random little quips he gives whenever he's doing literally anything lmfao
Looking dangerously delicious dude💪
all Gas no breaks my guy.
Super cool dood thanks for the video much appreciated
That looks fire 🔥! I live in New York would love some of that boy
My guy keep it up love the vids!
U doing ya thing bro💯💪🏾..and I thought I was the only one to use pancake in my batter u the man!
Yummy !!! Your funny😂😂😂
Love this dudeeee
Love it
Man I don’t even like sea food but I wanna try some of that
This is interesting, I’d definitely try
So glad I found your Chanel
Awesome vid dude!!!!
I am so proud of this dude! I support him 🇺🇸💯! I just ordered the two step! I’m ready for the summer!
Love ya bro. When I start laughing an none these fools laugh? I know. Time ta eat. Thanks so much! Keep it up. Dude.
I love this, keep on keeping on dude!!!
2 step ever damn thang duuude!! 💪🇺🇸💯
Awesome video
Hey stalekracker I wanna say I really appreciate you doing these long videos on TH-cam
Dude hella cool amazing vibe bro fr
I love that you had the frog legs on there. That’s my favorite thing to catch here in Ohio. It’s better than cat fish and turtles. If you haven’t done a recipe for turtle and you have a good one, can you do that?
I can just about guarantee you that ole boy knows how to cook a killer Turtle Sauce Piquante. First you start with a roux…..
Fantastic work dude
Now that's great Seafood eating
Looks delicious and nutritious lol
Great cook with a fun approach to his trade and brand. Down home dude! Thanks
Shaun in Wimauma Florida
That's some good eating right there 👍💯
Down here on the coast of North Carolina we put a little Mt. Dew in the wash for sweetness. Good in hush puppy batter too!