Kinmen Distillery Opens to the Public First Time! | Taste Exclusive Spirits Not Available on Market
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Today's video is going to be extra special because it's our first time creating content with an alcoholic twist! This time, we’re visiting a unique place in Taiwan - the wine cellar of Kinmen Kaoliang Liquor Distillery! Yes, you heard that right! We're going to take you deep into this historical and cultural site to explore how Kinmen Kaoliang Liquor is crafted to perfection.
In this video, we’ll walk you through the wine cellar and explain the process of making Kaoliang Liquor. From selecting the finest ingredients to fermentation and distillation, each step is filled with exquisite craftsmanship and unique flavors. You’ll witness thousands of wine vats neatly arranged, quietly aging delicious Kaoliang Liquor over the years, patiently waiting for the moment when they are ready to be opened.
Don’t forget to like, subscribe, and hit the notification bell, so you won’t miss our next exciting content! If you have any questions or thoughts about today’s topic, please feel free to share them in the comments section below. We look forward to interacting with you all! Cheers!
*Kinmen Cellar "Light" Tour Details*
**Operating Days**: Thursday, Friday, Saturday, Sunday, and Monday, from 09:00 to 17:00
**Tour Times**: 10:00 / 11:00 / 14:00 / 15:00 / 16:00
**Ticket Sales Location**:
Address: No. 200, Xiaxing, Jinhu Township, Kinmen County
Phone Number: 082-325628 ext. 87999 or 82852
**Ticket Prices**:
1. General Admission: 350 NTD
2. Group Ticket: 305 NTD (available for groups of 20 or more)
3. Discount Ticket: 305 NTD
- Senior Discount: Available for those aged 65 and above (ID required).
- Disability Discount: Available for guests with a certified disability card as recognized by the central health authority.
(The above ticket prices include a tasting package and wine sampling)
4. Minor Experience Ticket (Ages 12-18): 100 NTD (tasting package and wine sampling not included)
漂亮的地方
可以來體驗
說真的，想喝到好的高粱酒，其實非常的簡單，就是每一年都去買一箱的金門高粱，然後放到十年後才開始喝。
等你喝過陳放十年、二十年與三十年的高粱酒那時候，只會怨嘆當年怎麼只買一箱而已。
陳年的高梁真的有夠讚啊
幾個月前我有跟家人一起來參觀經武酒窖，這是很有歷史意義的導覽行程，限量金酒和招待的調酒都很好喝
很棒的行程
當地的酒可能有香醇濃郁，但是市面上賣的金門酒，卻可能已被人暗地裏調包只是掛上金門酒的名牌？
幾年前買了一瓶，喝了發現不是釀造酒，是添加酒精的方式，做成的酒，口感喝得出來，不好喝