This is what Kitchen Porters Job looks like, by Roller Freeman
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- เผยแพร่เมื่อ 18 มี.ค. 2017
- This is what Kitchen Porters Job looks like, by Roller Freeman 8 hours non stop washing up. 2017 03 18 in The WHITEHALL Garden Centre, Whitchurch, Britsol UK
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He's doing it safely, to prevent breaking any plate, the job is like that, if you are too fast, you go home early.
Much respect to the kitchen porters.
Its expected that plates will break, they're not bullet proof
If that guy was fast than perhaps he get to go home sooner rather later
Yep. That's what I did as a kitchen hand here in Australia. I also went at that speed too. Within a few minutes, I was fired. You got to go crazy fast because if you don't, you won't last!
Lmao that’s bullshit 😆
@@TheTruthIsFiction mate may I know where in Australia did that happen to you? I'm applying for one and I don't want it to them, "Abbey road cafe" in Melbourne. Cheers!
watching this before my job trial lmao
Bro same its in less than two days lol
@@Nalpha aha good luck !
@@cellbandit did u get it
@@TheRedstoneVampireTM aha yea I did
@@cellbandit I applied for KP today and they asked me to come for trial tomorrow. What exactly do they do at the trial? Thank you
One of most oddly satisfying jobs. If conditions are right dishwashing can actually be not too bad.
true
Yh you have very good days and very bad days makes a massive difference too when the main chefs are not in you can just do the jobs with no hassle someone on your back every 5 minutes
@@OffGridwanderlust potwasher
Wandering Campervan pot washer usually but there are places that have a pot washer alongside someone who dries them pots and puts them away
True, although at certain times in the year it can become very hectic.
They didnt even give me gloves bruh. My hands look like my grandpas at the end of every shift
Arnold Agrees grandpas 😂😂😂😂😂
What kinda place is that lol
🤣🤣🤣😭
Same I once came off a shift and fell and because my skin was soft and super wet I basically tore off 2/3 of my palm skin it was horrible
Cous thats how you really know that they care about you.
Doing this for 1600 a month at 17. 40 hours a week on top of college. Gotta start somewhere bois, it sucks but you won’t regret it later in life
This job only pays 40000 pesos in Argentina (about 180euros). I wish I worked as a kp in UK or Ireland...
in case we have any newbies looking to get into the kitchens and they sign up to a porter job. trust me this isnt what a porter only does. you will no doubt also do everything the chefs request, ie fetch them items, you will be expected to do the prep after a period of time. and you will be expected to be a lot faster. because trust me if shit is building up, and you cant find your 2nd to 5th gear and it gets worse, you arent going to either make any friends in that kitchen or youll be shown the door quicker.
Thanks
I do 14 hours shifts running 10+ kg trays of food up and down flights of stairs all day whilst keeping on top of dishes for 70 covers through the day. it is brutal overworking. Not to mention like you said, everything in between, doing everything kitchen will ask you for. LETS GOOO
@@2552legoboy100% facts... you barely have time to go to the toilet during a busy shift lol it's crazy.
Washing up is actually a form of therapy. Its good as you can listen to music, make your own methods by abiding by their ways obvs but it is scientifically proven to calm people.
Yea I agree
It doesn't calm me down because I can't listen to music meaning that I'm not able to. Also I'm just as slow dishwasher so it takes a while.
I can’t listen to music, my boss shouts me every five minutes to quickly come and wash up a pan and bring it back to him in 0.0005 seconds 😂😂
@@elh3398 lol facts it's like that all the time or they shout you to go and fetch them items from the fridges etc...
@@nathan2497 haha I’ve been promoted to kitchen assistant now, a lot more responsibilities and chores to carry out but same pay as pot washing😂😂 I prefer it though
Speed the video up to 1.5. See? Now that’s what it’s gonna look like in reality.
Kurtwell lol
@Chris tian still slow 🤣
Not even i be going at 2x his pace at video speed 2 mans is a sloth
Nah more like 2x speed if u don't want the "performance of your work" to be questioned by chef
@Limeava ye I know, I always aim to get 1 rack ready to get in the machine in that minute, sometimes I've managed to put away a full rack and a full tray, but it has to be easy stuff on the rack if u know what I mean
Our kitchen is mad busy, this must have been during a quiet period
Mine was too I'd say this was during weekdays because weekends was mayhem in the kitchen i worked in
how long are you working like mad? How do you manage to keep up without crashing and burning?
This all easy café stuff, plates, mugs, glasses cutlery. Work in a restaurant and you'll find yourself cleaning deep steel pans which stand about knee-high which are pretty heavy and stainless baking trays which don't always fit in the sink or on the table nicely. Dealing with them all day along with lifting and closing the machine lid constantly will get you strain injuries in the wrists in no time, along with the heel pains from standing all day if you haven't got cushioned shoes on your feet. There's then the significance of difference in drying rack space, how items are dried, pressure and heat of water which exits the overhead tap, culinary ware (regarding tray compatibility - the angle plates stack) and length of table at your disposal. If culinary ware is in high demand requiring you to move quickly, not having enough space to place items is the difference between being forced to dry plates maintaining a stacked position as opposed to being able to lay them out individually to allow them to dry without dripping water from the top plate constantly wetting plates you've just dried. I presume many places have heated drying racks to help with this.
Then there's "Err 6"
I agree with you. It's so small where I work. I have a tiny ledge at the back of me to place things on and have big shelves to right of it that the chefs put big trays on. So I've no room at all to stack clean stuff on. The sink area for the bin hole is so small I've no where to put dirty plates as the chefs are constantly coming with pans, trays frying pans etc.... that the food hole gets covered over and the chefs tell me off for covering it up! The cheek. I like it but its hard flaming work.
@samanthamarsland7598 Oh I feel ya. I've only been doing it for 6 months, and since then I've actually started developing a few systems which help.
I don't know if you (like me) get plastic sink basins full of plates brought from the floor staff as well as items from the kitchen. But my method goes like this:
When the shift starts there is already lots waiting for me, which clogs the processing line. So I first assess which items I can quickly get in the dish washing machine and/or any items I can wash by hand quickly and put in their proper storage area. Getting these out the way gives me more space. Then, I start organising it all in a way which keeps all items of the same type stacked together to save space. Then I fill the sink with hot water and soap, and load it with as much as I can without causing and obstruction, making sure to prioritise anything which could really do with soaking for a while. I will let them soak while washing the rest. The same process when a box of plates and stuff is delivered from the floor. Immediately I transfer the plates (while removing food) one at a time and stackign at the beginning of the processing line (or put in sink which is full of water), this helps when it comes to loading the dishwasher and or organising once they're clean. It's easier on the mind and more time efficient to deal with all plates of the same type rather than always processing a mix from wash to dry to to storage. When I get a dishwasher tray out ready, it's usually just a case at this point of running a sponge around the plate once or twice and stacking in the dishwasher tray, and then putting in the dishwasher. I'd recommend a brush tool or something like that to take the strain of your hand. Also, you can flip a dishwashing tray upside down to create a higher table like surface over the sink to put plates on when washing by hand before loading into the dishwasher, this is better for your back. With cuttlery, they're usually brought to me in a plastic pot/tub, a 4 litre tuppleware container to be precise. I'll fill this immediately with hot water while I work on other things to let them soak. I'll prepare a didhwashing tray, which I don't have a cuttlery segment/holder for, so I bring the container as close to it as possible, often I just put the container in the tray while I remove cuttlery one piece at a time, sponge off any immediate grime and place in the dishwashing tray keeping say forks to one side face in the same direction, knives to the other side, and spoons in another seperate area, so that when it comes out the machine I can pick them all up in one go pretty much. That's only if they're really grimy. If they've just been used by customers and not much food on them (or very busy) I just throw it in the dishwasher one time and that usually does it. If not the first time I'll run it again. I'm also focused on what time setting I'm using. If I think it needs it, I'll put it on a 5 minute setting (which always does it) and focus on washing other stuff by hand.
With some deep pans with burned rice at the bottom or something analogous to this, you can often use a spoon to scrape the bottom curved edges first before using a scourer or brush, as it conforms well to these curved edges and is strong enough for you to really dig it out. We also have a polyfiller spatula at hand to help dig this stuff up. But honestly, I never go at stuff like this without filling them with hot soapy water first and letting them soak for a while. Sometimes I'll put something like this in the dishwasher immediately, facing upwards to gather hot water rather than filling it myself. Then I'll take it out and let it soak for a while before taking a spoon, spatula and scourer to it. Often this might mean that the dishwasher needs to fill again before it will run a wash, so be mindful of that.
If you have any questions, always happy to help a fellow porter.
The dishwasher is broken where i work so i have to do it all by hand and people underestimate the amount of dishes literally like hundreds
@@samanthamarsland7598me frrr like i have nowhere to put any clean plates or anything and there is these giant trays and pans and cutlery and there gets so many pots that stack up i have to stop dry half by the time they are dry there are way more pots 😂
Very nice. Im also a kitchen porter and i find it highly satisfying to clean.
you should film your own videos
You're very good at your job, nicely done.
Must be nice to wear gloves
You can buy your own
@@strengthlove3182 in most cases you have to wash like 20x more dishes at a time while also doing other things like prep or cleaning. In most kp jobs you definitely can't wear gloves if you want to finish work before 5 am.
@@martinmieles8934 you must not be very good then because I'm 40 years old and just had a dishwashing job in a restaurant and wore my own gloves
Lol i would buy my own but i feel like it would slow me down
U RetroGhost it does slow you down, it might be a few seconds but that adds up through the day. As a general rule I find if you don’t absolutely need to do something (health and safety wise) you can be much faster not doing it.
The waiting staff should clear the trays / plates for the kitchen porter.
I hope the slowness was for demonstration purposes, because in most kitchens this dude wouldn’t last a day as a dishwasher.
Really ???
@@ocelotrevolver4125 yh he is right ,I have done this job two years ago when I was 18 ,and most of the time it was a busy the restaurant,I hated this job so much ,you had to be really fast with no help at all ,I left it after a month .
@@Boot884 I'm doing this now so when I get paid I shall let you know think you get like 1.3 - 1.4k a month so not too bad
i've applied for a KP job and they are talking with the head chef today :) I am looking forward to it, i've been out of work a year and I need to get back into work
I was in the same boat mate. Started my KP three weeks ago and loving it. You can be yourself. And if your lucky you get to listen to your own music. Good luck!
@@joedowle5225 i did 3 days but got offered something else. they didn't even pay me and when i messaged them on FB i got blocked. over 150 quid or so, i don't see the point in following it up. I've not been paid before and i'd rathe just walk away... Very sad indeed :(
@@darrenr49 are there any other similar jobs to this where you are not dealing with customers just working hard etc I prefer this kind of work to handling money/ customer service jobs.
@@joedowle5225 where about you working atm most jobs gone due to covid around my area
@@nathan2497 Apply to takeaways. Those businesses stay open during covid and they're always in need of a kitchen porter.
i work in a hotel restaurant, its a bit different than a straight restaurant standing at a sink all day, we have two kitchens, one for functions and a scratch kitchen. i prefer a hotel restaurant as there is a shit load of work to do, from closing down the kitchens to dealing with service to cleaning all the equipment, if you pace your self and organise you can get stuff done quick and ball bust with the foh and chefs, its actually quite a good job depending on where you are. a good kp is a valuble asset for a chef because at the end of the day they dont want to have to clean down 2 kitchens as well as cook and prep. also quite a few kp's have become chefs in their own right or have some food responsibilities.
Got my earphones ready. N chill music n ready to get this extra money n keep myself busy with 2jobs now
I worked at restaurants dishwasher 12 years ago you need to be fast if you slow you have bad supervise you will get fire soon
5:39 LOL Just share milk. A little onto bin, a little onto sink ha-ha-ha
The Big porridge pots and
custard pots are the
worst to wash especially
if they are burnt, the green
scourers they gave me
when I first started in
potwash were useless
I ended up buying my own
heavy duty scourers.
beautiful haiku
when he put on the apron ❤
Watching this before start new role as Kp
Did this job for a year and a half, worse job I’ve ever done. Don’t do it kids
I think you just have to have a system to make it work faster and non stressful
thanks for this video
His method of loading racks bothers me
I always load biggest to smallest this helps the water and sanitizer reach all parts of the dishes
Hi, I hope you are in good position now !!! all the best !! God bless
He's got it easy imagine washing big pots constantly I work in the pot wash section
in a busy hospital kitchen we used
to have a dishwasher machine
but it broke down
so I have to wash all the pots by
hand can you believe that ?
Omg lol I’m working in the pots and pan section I start today it’s Saturday I’m scared asf
@@yqrose Hey you might be OK
if you have a dishwasher that
works, good luck 👍
@@morganalvarez5925 yup just got home yesterday was really easy I was fast and they complimented me a lot so I felt good :) I love the people and I work with my brother and his girlfriend the whole environment was super cool
@@morganalvarez5925 and I also had to hand wash all the pots and pans hah
@@yqrose Wow that's cool, it's
always nice when you have a
friendly team. where I work
we feel under a lot of pressure
and feel intimidated as they
are more concerned that
the cleaning schedules are
done, we have to clean
all the fridges in the
kitchen, clean all the
ovens after lunch,
take down the food
waste bins which
are very heavy
and a lot of other
cleaning duties
within the catering
department, and
with just two porters
one in platewash and
one in potwash,
this can be very
challenging and
stressful, most of
the ovens and
stoves in the kitchen
are very old, and not
updated so the porters
are having to really
struggle to clean
the grease and grime
it is absolutely shocking
as for a national health
service hospital kitchen.
Just enjoying the job, its kinda fun doing that, dishwasher is my first job and its kinda fun sometimes its hardwork but i just enjoying it for some reason😁
Same being doing it for 6 months this my 1st experience
@@quietgamer2146 just enjoy it, its kinda fun
If ever I get the job ,well hopefully idk but I already done this before maybe I can do it again
Starting work soon as a KP, never worked in a kitchen before, 17 years old and this is my first job in a new chain restaurant in my town. Any tips? Absolutely bricking it.
don't worry about it and choose a good play list
Thank you, i start training on the 17th and really want to hit the ground running.
just try your hardest man and dont take any shit to heart.
YIDDO Nat
How are you finding it?
lifeguard2564 It's really odd that you replied just now as I quit literally 45 minutes ago. I've never worked in a kitchen before and they were confused when I told them I don't know how to use the fryer, hob, the eight different settings on the microwave or how to make any meals at all. I applied for kitchen porter but they were training me to be a kitchen assistant and I was completely in over my head. Won't lie, I've been on the phone crying to one of my friends for 15 minutes because I really wanted this to work as it's my first job, but after 3 days of training I've realized I'm way out of my depth and it was far from just pot washing and chopping vegetables.
Nice work
This cat is slowwwww. Move.
lucky have many basket to put the plates/glass. I am doing the dishwash but it is only 2 basket to put that plates/glass and must dry too with limited spaces very narrow
I actually volunteer at a Hospice and now, I have got a trial for a job tomorrow in a cafe. I am a bit scared.
How much time it takes that dishwash machine to wash n all?
Looks awesome but a few hours of that could get pretty exhausting especially when you are first starting out if there's no breaks in there. I would imagine you'd build up endurance and strength and be able to handle it for longer periods once you get past "the hump" but the first few weeks or month or two I could see being hell if you are not used to working at that pace.
Today our diswashing machine is broken and i wash with my hand,soo hard
I would like to become a kitchen porter, the only time I remember was when I was 18 back 1981.
Enlightening.
Keep pacing yourself and do you.
I work like dishwasher and he it’s to slow
Of course he is, there no one at the end drying up and putting it on the trolley.
Adrian Pavalache....
WELL..,AND YOU ARE ALSO TOO SLOW!!! GETTING A REAL JOB!!!!!.....😂😂😂
DISHWASHING IT'S
ONLY FOR TEENAGERS THAT WANT TO MAKE MONEY TO BUY THEY FIRST SKATEBOARD!!!
😂😂😂😂😂😂
@@worldwideperfect2661 What even dude?
@@shaneogrady00 yh true but I never had anyone working with me very rarely and you have to be way quicker than this I did potwash deliveries cleaned around kitchen all on my own you get screwed badly in this job worked like this the head chef would think you were taking the piss lol
I wish it was as easy as this
Ikr, I have a kitchen Porter role at the moment and it’s just relentless
hello guys i have a question if i am doing kp and i finish 30 minutes late will i get fired? i do my best in kp but i really cant finish on time😞😭
@jacob davidson really depends on what I'd expected of you u
Usually it doesn't matter as long as the job is done especially when your new to it
But yea I would say you should be fine
You will get faster and better as you get used to it
(Is) not I'd
@@scruff101collects7 well i actually never hold anyone back even at peak times they always get what they require it’s just that there’s too much at the end of the shift and i am expected to finish within 30 minutes and its like a whole line from all the way to the floor until to the kitchen but unfortunately i finish 30 minutes later😭🤣
Fuck really? When i worked as a kitchen porter i washed everything by my self/bare hands and no uniform😮
Is no so bad if the job is like that
Bad posture, will do your back in. Give the the load a good soak/rinse in the sink before traying up.
There is much more to it than this the stock checking and keeping of food in room temperature and deep cleaning of the machinery aswell as utensils and plates/cutlery was thinking about bren a porter not sure now
Interesting hot water + dish washer. No soap ?
Living the dream, Hahaha!
\\
It took 6mins to fill 3 racks of just dishes. Wheres the pans?the hard shit to do.
lovle !!!
I really hate where the Dish Machine only fits 1 Rack at a time. It Sucks!!!!
that's what she said! if you do not get the joke IE your mom is the dishwasher.
It slows down the process!
@Samantha Hardy It really slows the process. Yes
Wouldnt last 2 seconds in my kitchen
Why you call it portal its call stewerding
Where's the music?
You cant have clutlery in the same place with cups and glass,you let the cutlery go two Times in the dish washer
I hate working in retail and am thinking about kitchen porter jobs but I have heard really bad things about it - VERY hot environment and chefs being nasty and constantly hassling you, is this true?
Yh for the most part it is true good things for me were it's good exercise not dealing with customers you have to be a hard worker the bad points was the uncomfortable working conditions the main chefs are assholes and work you to the ground and even have you doing other bullshit jobs.
I used to work as kitchen hand (washing dishes and help chefs cook things when busy) and also worked In retail and what i can you is that both have totally different environment. Yes chefs can and will hastle you this happens in every restaurant when they are busy it's the stress talking but it's definitely worth it. It's so therapeutic working in the kitchen theres no other feeling like it.
I wouldn't recommend it to anyone to do it, if you're desperate for money then do it only for a certain time, but real talk, you have to work your ass off, it's hard graft, plus you require to have good stamina, you have to be stand with ya feet for like 10 hours without any break in the middle
@@nocturnalwolf7559 are there any other similar jobs to Kitchen Porter for people who are more introverted( Don't like dealing with Customers).
I was a kitchen porter before starting college in a neighbouring town 3 years ago and believe me I didn’t like doing it but now I work in a cafe on castle grounds as part of the front of house team in the town that I live but there is the occasional dishwashing which sucks
Basically did this job even though I was an chef apprentice, I understand everyone has to play their part in the kitchen and do some dirty work, honestly ain't for me, quit after 2 shifts, luckily got back into my original college course I applied for. The pay ain't worth the amount of shit you have to do, especially cleaning them big pots full of gravy that won't come off with a scour. Honestly you could find so much better elsewhere. Ps. My hands were fucked.
Yes definitely I do the job myself it's a lot of work.
I think most menial minimum wage jobs nowadays you will be overworked my options are slimmer though so I'm not sure what other jobs are ideal for lower skilled individuals.
Afternoon UK Washer: Great, more tea...
1 Month Later: DO WE REALLY NEED SAUCERS? SERVERS WIPE THE TABLE AFTER CUPS OR IF IT'S DIRTY.
Lol this gotta be uk sausage chips and beans and sausage chips of peas😂😂
How can I stop the water from splashing back onto me constantly
thats part of the job lmao that happens to me
hello guys i have a question will i get fired if i keep finishing 30 minutes late? i do my absolute best but the things that come to me is alot and very exhausting 😭😭😞😞😭 i dont want to get fired
@@jacobdavidson9752 if your manager is chill he will probably be patient enough to wait for u to get good, I wouldn't worry about it
@@onion_ring0024 your right he keeps saying speed up alot and his face red so maybe not chill but yh 🤣i am two months in and i am still slow
Fuck me if you’re putting plates into the dishwasher like that enjoy cleaning out the dishwasher later
He be fucked doing my job i run two machines on two floors at the same time 🤷♂️ carrying plates between floors . There is also a third floor for functions also with a machine on 😅
if he went any slower he'd be goin backyards,.
"Why can't we all just get along?" - I think you just answered your own question LOL. It's a good video, why so negative? If you're doing this for 12 hours a day you deserve some respect no matter what speed you're going at in my opinion!
As a pot washer myself I agree with you, I have to be way faster as I work in a hotel.
Backyards yeah, backyards 😂😂😂
That's because he has a one tray dishwasher, where I work we have a conveyor belt dishwasher.
@@kierenlittle2868 same man did the job for aaaaaages lol in a big hotel done most work myself you have to work very fast otherwise your screwed
This is my first job as a senior high school student and tomorrow will be my first day, im scared.
good luck
How did it go?
Just to clarify Dishwasher do washing, human being load dish washer. To reduce dirt build up rinsing is used before, witch is not necessary for dishwasher to wash dishes.
IS HE WASHING HES HOUSE DISHES???!!!
😂😂😂😂😂😂😂
I've got to wash dishes at home and let me tell you it is not fun. There's some days where there's only like 5 minutes worth of dishes and then there's days where there's like an hour's worth of dishes. At least you have all this stuff to wash dishes with I have to do the two sink and dish drying rack method. Obviously because I'm at home. But I will never be a dishwasher for a restaurant or anything like that.
I start on Monday never worked in a kitchen in my life always worked on a building site an I will be honest I’m kinds pooping myself
Haha its not easy when you closing the kitchen you will see
I see in the fight club the strongest and smartest men who've ever lived. I see all this potential and I see squandering. God damn it, an entire generation pumping gas, waiting tables, slaves with white collars, advertising has us chasing cars and clothes, working jobs we hate so we can buy shit we don't need. We're the middle children of the history man, no purpose or place, we have no Great war, no Great depression, our great war is a spiritual war, our great depression is our lives, we've been all raised by television to believe that one day we'd all be millionaires and movie gods and rock stars, but we won't and we're slowly learning that fact. and we're very very pissed off.
Fight club best movie ever, very deeply said
Can I get a job doing this without experience ?
U know what its a job i’m only 16 and i’ve been working as a KP for 3 days now, and its my first job and you do get the hang of the job after a shift and they will usually have u in for a trial a few days before to train you. I’ll admit it’s fucking hard work but if you have the right mindset and you want money you’ll take it, also it looks very good on your CV as its hard work and most employers know how hard it is
@@jamiebarnett6959 thanks this helped, i’m going for trial today.
@J Brown i quit that job don’t worry
@J Brown appreciate you bro
Dish trays should not be on the ground
I would load the racks in under a minute. He is too slow.
it's not easy to work and to make sure you won't cover the plate with your body so the camera can still see what is going on at the same time.
Justin, he needs to do stuff in an order, I.e, plates first then cups, so it's easier to off load from the Machine.
What,s Screwing him is he has to walk back & Forth to collect the Dirty dishes from the Tray. That,s where the Slowness comes in.
Flashman👊🤨✌️===😁
The death wash
restaurant dishwasher jobs do not look like this! the servers scrap the plates and you dont wash tea cups and other weird shit
scrape not scrap
Wow so foh just dump everything and run? i am fast here, sausage chips and beans? I work fine dining restaurant. I'm good for 7 chefs and 130 customers. Those trays bud! ouch
Allan Connor lol
Expected to work 4pm till 3am colds shit work low wages highly sackable
If you watching this you probably like me lied on your cv😭😭😂
OMG WHATA SLOW IS THIS😁😁😁😁😁😁😁😁😁😁I"M. SLEEP😅🐒🐢🐢
They have a certain speed, if they went any faster you'd be dropping stuff and breaking it.
Shane ogrady if he went that slow during peak business hours, he’d be fired from nearly any restaurant.
What are FOH doing?? it's their job to scrape and clear plates, though when really busy i do it for them and this person needs waders with all that water, interesting technique seems set up is in a bad place, can't see the trolley where they dump dirty stuff. FOH should clear plates etc.
Thank you for that comment, you obviously work as a kitchen Porter, like me.
Its just a video of course hes goin to be slow.
Yall silly lol
What are people even talking about? I think hes not going too slow
are you blinded lol
@@SylvanMartin Nope. Btw i work at fast food and hes doing good. Not slow at all
@@606Pixels this is slow as fuck any big place he would be screwed and destroyed by his boss worked at a big hotel and you have to be way faster than this and do a shit load of other jobs not just washing up
its boring
its Boring job
the Potwasher you mug
d.washed basket apron uniform booted date
He's working like he's too pretty
slow
pour moi ce travail plongeur ou plongeuse c'est vraiment de la merde c'est un travail ingrat très difficile très physique et en plus franchement pour le travail qu'on fait on est vraiment mal payé donc leur travail ils peuvent le garder 😂😂😂
You fired you too slow
You do things at your own pace
Now I see why the dishes and utensils are always fucking dirty.
Why's that? They get rinsed first quickly and then put into the dishwasher there on the left....
yap, its all run by dishwasher, not an hand wash like back in Victorian days
Rebecca Freeman I still notice that they are dirty.
That's because you haven't SEEN them come OUT of the dishwasher yet! *facepalm*
He doesn't rinse anything before they go in I wash everything so that they are really clean but it slows me down
this dude slow as
this guy is so slow wtf
He's slow he don't know how to do jod
U too slow bro I move faster than u
I had to play this at double speed to be what it should be, and what it was when i did it. Slow af.
Bit bloody obvious he's recording it on a quiet day. He wouldn't have a chance to record it if they were manic 🙄🤦♀️ he's also making sure to stand in a certain way so he doesn't obstruct the camera. It's just an informative video lmao no need to be so pedantic 😅