Fuchsia Dunlop on the Story of Chinese Food | Conversations with Tyler

[@kingj282]

As much as I love history, politics, and philosophy, I love these culinary conversations even more. Dunlop is a fountain of knowledge!

[@JM-st1le]

Episodes with her are underated. I postponed them for a while and was pleasantly surprised. Now I come back to them time and again. I'm not a foodie but I find all the intricacies delightful and engaging.

[@MorePlausible]

I adore Dunlop’s work. A truly knowledge chef and extraordinary writer.

[@rueychen6079]

Her insights are spot on!

[@ejoecpa]

Fabulous!