short video shows how tobacco barn is loaded with slabs and sawdust to fuel fires that cure dark tobacco. shot at murdock farms and university of kentucky research and education center
This brings back memories of the late 70's when I was just a young boy working on tobacco farms, setting, stripping and hanging tobacco for what ever money we could get from the local farmers... hard times that taught invaluable lessons that carry on with me today!
Dark firing is why copenhagen snuff tastes so delicious compared to every other brand of dip. Nobody else cares to take the time and spend the effort. Thank you dark firers of the world. I appreciate you. True masters
As far as I know, most dip uses fire-cured tobacco. It's a must. But you're right about Copenhagen taking its time as compared to other brands, as it sets itself apart by fermenting the dip for four years. That's longer than what's required for a scotch whisky, for perspective. Great dip.
I’ll be smoking my Kentucky 151 dark brown in my smoker!! I love the smell and taste of smoked tobacco! My first experience was smoking Drum tobacco and I’ve never looked back! Great video
@@whofarted9376 for your information I guarantee you that liquid is not gasoline or any diesel orients or in any way chemically altered to be harmful in any way because smoke was tobacco or the tobacco used for smokeless product is not chemically treated they're obviously using a safe product to ignite the flame and why are you even watching this if you're not a tobacco user you got no reason to watch this take your childish hate somewhere else we don't like idiots sorry
@@whofarted9376 I bet neither one of you even knows what dark fire tobacco even taste like so why are you even wasting your time watching this video and no you can't taste no exhaust you idiots go back to school and read a book
I’d venture to say almost all of the produce in your local supermarket has been exposed too. Oh, and you better not go outside in a city or even a small town if you’re that worried about it. Lmao
Are they using diesel fuel to start the fires? That's disgusting and f'n lazy. At least use alcohol like I do to start my charcoal, it's Kentucky, I'm sure you guys can brew some up.
I’ll be smoking my Kentucky 151 dark brown in my smoker!! I love the smell and taste of smoked tobacco! My first experience was smoking Drum tobacco and I’ve never looked back! Great video
@@slimpsy Ah so you had the original blend. Like I said a friend brought me back some pouches from New York and it was terrible! I won’t ask anyone to bring me any from America again!!
This brings back memories of the late 70's when I was just a young boy working on tobacco farms, setting, stripping and hanging tobacco for what ever money we could get from the local farmers... hard times that taught invaluable lessons that carry on with me today!
Dark firing is why copenhagen snuff tastes so delicious compared to every other brand of dip. Nobody else cares to take the time and spend the effort. Thank you dark firers of the world. I appreciate you. True masters
Copenhagen is delicious.
As far as I know, most dip uses fire-cured tobacco. It's a must. But you're right about Copenhagen taking its time as compared to other brands, as it sets itself apart by fermenting the dip for four years. That's longer than what's required for a scotch whisky, for perspective. Great dip.
I’ll be smoking my Kentucky 151 dark brown in my smoker!! I love the smell and taste of smoked tobacco! My first experience was smoking Drum tobacco and I’ve never looked back! Great video
I do like the taste of Burley in my pipe but dark fired Kentucky is great.
Compared to a standard swisher sweet leaf, how is the flavor of the perique? Would it compliment hemp?
@@user-on7yi4uf8t no.
@@user-on7yi4uf8t Virginia tobacco leaf for cannabis
Bir de sizi anlayabilsem , yalnızca izliyorum.Yaptığınız işlem ilginç ve bir o kadar da güzel
Thank you
Doing it right! ❤
This is awesome. What county is this in? I had no clue anybody around here in Ky still did it this way.
Is it in fayette or bourbon county maybe?
You can really taste the tractor exhaust
1:34 Delicious
@@whofarted9376 for your information I guarantee you that liquid is not gasoline or any diesel orients or in any way chemically altered to be harmful in any way because smoke was tobacco or the tobacco used for smokeless product is not chemically treated they're obviously using a safe product to ignite the flame and why are you even watching this if you're not a tobacco user you got no reason to watch this take your childish hate somewhere else we don't like idiots sorry
@@whofarted9376 I bet neither one of you even knows what dark fire tobacco even taste like so why are you even wasting your time watching this video and no you can't taste no exhaust you idiots go back to school and read a book
@@matthewmartin1650 Very well.
I’d venture to say almost all of the produce in your local supermarket has been exposed too. Oh, and you better not go outside in a city or even a small town if you’re that worried about it. Lmao
Are they using diesel fuel to start the fires? That's disgusting and f'n lazy. At least use alcohol like I do to start my charcoal, it's Kentucky, I'm sure you guys can brew some up.
I’ll be smoking my Kentucky 151 dark brown in my smoker!! I love the smell and taste of smoked tobacco! My first experience was smoking Drum tobacco and I’ve never looked back! Great video
'drum' is sooo gooood
@@slimpsy Yup!! But only the European blend! The American blend is not so nice anymore for some reason.
@@andygeorgiou2846 i got a pouch in new zealand few years ago, the smoked smell is unforgettable...
@@slimpsy Ah so you had the original blend. Like I said a friend brought me back some pouches from New York and it was terrible! I won’t ask anyone to bring me any from America again!!