Hi, this is Chef Kimchi, and this is my first Korean vlog to celebrate a 100k subscribers. Hope you enjoy it and I'll be back with English subtitles if requested :) #미국요리유학 #유학생 #브이로그
English sub would be delightful 😊 congrats on 100k! Edit: when you started saying "we're fully staffed" i thought i was understanding Korean all of a sudden haha
Korean canned tuna! People think all canned tuna is dry and bad but Korean ones are so good. You can use it for kimchi stew or buy the seasoned canned tuna and eat it as a side dish.
너무 힐링돼욭!!! 한국어 브이로그 딱 올려주셔서 감사합니당:)
재밌게 봐주셔서 감사합니다!! 한국어 브이로그 한 편 더 올릴까요? 헤헤
스레드 보고 왔어용🫶🏻 대단해요 멋져요 ㅠㅠ🤍
고마워요🫶🏻
All I understand was the hello in Korean
스레드 보고 왔어요~~토론토 사는데 반가워요...딸래미가 요리 베이킹 좋아하는데 공부 접고 요리하신다니 멋지네요!!종종 놀러 오겠습다...
감사해요❤️❤️
요리학교 영상 너무 재미있어요❤ 얼마 전부터 알고리즘에 떠서 구독했습니당 화이팅!! 영어로 찍는 영상에도 한국어 자막이 있으면 한국구독자도 유입되지않을까요?? 인턴도 꼭 붙으시길🎉
감사합니당❤️❤️
English sub would be delightful 😊 congrats on 100k!
Edit: when you started saying "we're fully staffed" i thought i was understanding Korean all of a sudden haha
한글버전 너무 재밌네요 프렌치에서 인턴해주세요제발
I need to know your skincare routine 🤧🤧
English subtitles would be great 😅❤
모냐며언~~~~~ 오랜만이에요 ㅋㅋㅋㅋ
모냐미언-!
@@chefkim_chi맞다맞다 모녀미언-!ㅋㅋㅋ
Nods like I understand
Chef Kimchi subscriber = honorary Korean
셰프 김치님 제발 칼 소개도 해주세요 ㅋㅋㅋ
What’s in my bag처럼 ㅋㅋㅋ
뭐야ㅋㅋㅋㅋ 먹고 자고 있어요. 하고 사라지시네요 ㅋㅋㅋ
what's something you think is underrated at Galleria? sorry ik it's unrelated to the video but i need to know as uoft student 😅
Korean canned tuna! People think all canned tuna is dry and bad but Korean ones are so good. You can use it for kimchi stew or buy the seasoned canned tuna and eat it as a side dish.
Awesome thank you
@@chefkim_chi i specifically buy korean canned tuna because it takes way better
벌써막학기여😅😅
그니깐여!!! 시간이 넘 빠르네요
I need all recipes at all times STAT - Humanity relies on it
부산 사람 이신가요?!
넹!
@@j.p9155 오.. 어떻게 아시지…
Can you plz try to talk English or make the word speak English plz❤
Wish this was in English!