Shaami Kabab| Mughalai Shaami kabab| Homemade Shaami Kabab| Indian Cuisine | Odyssey Of spices
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Welcome back to Odyssey of Spices! Today, we delve into the world of Shami Kebabs, a beloved delicacy from the Indian subcontinent known for its exquisite taste and velvety texture. These succulent patties are made from finely minced meat, typically beef or mutton, combined with chana dal (split chickpeas) and a blend of aromatic spices. What sets Shami Kebabs apart is their melt-in-the-mouth consistency, achieved through a meticulous cooking process that ensures the perfect balance of tenderness and flavor.
These kebabs are often enjoyed as an appetizer or snack, but they can also be a star component of a larger meal. Served with a side of mint chutney, a sprinkle of lemon juice, and thinly sliced onions, Shami Kebabs offer a burst of flavors that tantalize the taste buds. Their origins trace back to the opulent Mughal kitchens, where they were crafted to please the royal palate, and today they continue to be a cherished part of South Asian cuisine.
On Odyssey of Spices, we explore the rich history and cultural significance of Shami Kebabs, delving into the culinary traditions that have preserved this dish through generations. Join us as we journey through the flavors and stories behind these delectable kebabs, celebrating their place in the vibrant tapestry of Indian and Pakistani cuisine.
#food #shaamikabab #shaami #indianfoodrecipe #pakistanicuisine #cooking #OdysseyOfSpices
So Nice
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Yummy recipe
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Yummy
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❤
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so amazing
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Delighted
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Super yummy n tasty
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Very tasty 🤤
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All time favorite
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Tasty
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Very tasty
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Super
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nice
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Yummy recipe
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Delicious
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