This is very interesting. We have the same thing called "sangza" in northwestern China. It is a traditional snack of Uyghurs, Kazakhs, and Hui people. It's usually prepared for festivals and guests.
Wow, it looks great. I'm Mongolian but i've never seen this before cause we we bought them from the market every lunar year. For foreigners, maybe it looks dirty or out of standart but it's so fresh and delicious. I love our Mongolians. Our traditional stuffs. I was born in the Mongolia and will die in there for sure. Peace
And Nepal has been one of my dream countries.. I want to go there and the other places before they get ruined by westerners and hotels and all that stuff... and all that trash they bought there . Look at Mount Everest and this Is such a pity . I saw a documentary of Nepal and it was so green and pristine... I would love to own some land there
@@SanstheSkeleton-bt5ub It is the country where highest mountain in the world; Mount Everest rest. You just can google it in the internet. We have here few tribal people including mine which has a historical linkage with Mangolia. It is said that our ancestor migrated from Mangolia. It is pretty interesting make some research and you will be surprise... ;)
In tibet they call it khapse it is tradition on lunar new year to make a offering for the shrine and it used to be eaten with butter tea or sweet tea like they do it in nepal or india.
I'm Mongolian and I've never seen this kind of boortsog before. But the thing is I left my country when I was pretty young. I've never even been to any other places than UB. The closest to huduu I've been to is Baganuur and Nalaikh. Isn't that sad? They are not that huduu either. Never got on a horse or milked a cow. Never owned deel or any other traditional clothing. In a way, I am more foreigner to Mongolia than many of the foreigners who live and work in Mongolia :(.
Outdoors its okay im on the same boat i left mongolia at age 6. What matters is your love and wanting to learn more about your motherland. Im def gonna go back one day and relearn as much as i can
" She is my daughter , she is my daughter-in-law too... and she is my granddaughter..." did I just read that ? Fascinating video that is really cool how they make that snake bread . Beautiful people they are : down to earth , humble , so unpretentious... and good looking .. may all indigenous people thrive and start to come into their own ; and may the big corporations and the greedy ones subside
I think it is more eastern traditional thing... and we shared and exchanged so many traditions with another countries. I don't think it is just only Kyrgyz tradition. I know you guys live in yurta, Mongolian nomadic house. Even your flag has it. Eat and ride horses... just like Mongolians.
This looks better than the modern life, doing things yourself as well as if the home looks like that I feel more at home than at these new modernize apartments. It feels dead in them no life no energy nothing.
JimIBobIJones Actually it's "mogoi" not "horhoi"! But Mongolians not like to straight saying or calling "mogoi", because snake is worshiped/sacred animal, they respect that animal. So it mean "mogoi boortsog" but calling "horhoi boortsog"
As someone who has been a Mongol for 30 odd years, that's news to me. Perhaps its regional thing I am not aware of (I know that some shepherds in wolf-heavy regions say "dog" instead of "wolf" as they think saying wolf is bad luck and summon wolves) but to my knowledge there generally is no such practice. The word "mogoi" is used quite liberally, e.g. "Mogoi Zagac" (snake-fish for eel), and it is not ascribed special status.
they are deleting comments now... they dont even do this in Mongolia. Actually Mongolian cuisine is so small that they ran out of ideas and now have to make up completely made up bullshit foods to collect more views and subs.
Hahah it’s not even that. It’s made out of wheat flour, not rice flour. It’s not even sweet. How can you be so sure that is 馓子 when you haven’t even tried it 🤦🏻♀️
@@davaamaaganbat5851 hahaha, the most tradition nomadic only can boiled foods , how can they use oil to fry foods？ And nomadic people planting wheat ？they must learn from Han Chinese .
Haha. You don’t even know trading? Isn’t it common sense. If we don’t plant it then we that means we’ve traded it. Just because we don’t plant wheat doesn’t mean that this food is originally from China. 馓子 you’re talking about is actually Uyghur Sangza, am I right? There is different type of “Heviin boov”. This is one of the different variations of it. In other parts of Mongolia we make it with different shaped. Not like this one. I advice you to search and read little bit about this.
@@davaamaaganbat5851 Yeah , trading with Chinese , and who taught your people use oil to fried food since ancient ? russia ? korea or japan ? and kazakh ? so only China .And the Uyghur Sangza also learn from Han Chinese 馓子 Sanzi , and in China we have different ways , different shapes to make wheat food , like mantou , baozi , wonton , jiaozi (dumpling ) , xiaolong , shaomai , maoerduo , pancake , noodle , deep-fried dough sticks ( youtiao ) etc .
Ребята выпуски супер! 👍👍👍 Привет из Казахстана 🇰🇿
This is very interesting. We have the same thing called "sangza" in northwestern China. It is a traditional snack of Uyghurs, Kazakhs, and Hui people. It's usually prepared for festivals and guests.
Western Mongols/ Oirats make this boortsog :) called also "gurmel".
what a wonderful grandma😍. can i borrow her😍😍
Wow, it looks great. I'm Mongolian but i've never seen this before cause we we bought them from the market every lunar year. For foreigners, maybe it looks dirty or out of standart but it's so fresh and delicious. I love our Mongolians. Our traditional stuffs. I was born in the Mongolia and will die in there for sure. Peace
Our lunar New year is on 5th of February 2019. I am from India but it something similar
Mongolia has been one of my dream country.. Love from Nepal..
And Nepal has been one of my dream countries.. I want to go there and the other places before they get ruined by westerners and hotels and all that stuff... and all that trash they bought there .
Look at Mount Everest and this Is such a pity .
I saw a documentary of Nepal and it was so green and pristine... I would love to own some land there
Sorry i don't know your country but thanks for loving our country hope to go to your country.
@@SanstheSkeleton-bt5ub It is the country where highest mountain in the world; Mount Everest rest. You just can google it in the internet. We have here few tribal people including mine which has a historical linkage with Mangolia. It is said that our ancestor migrated from Mangolia. It is pretty interesting make some research and you will be surprise... ;)
Манай монгол эмэгтэйчүүд үнэхээр мундаг хөдөлмөрч шүү, 💪💪👍😍😘
Question: Can we use unsalted butter to substitute Mongolian handmade butter?
wow!!! amazing! I have seen this Khorkhoi Boortsog before. But I haven't know how it is made. It looks so outstanding.
Tsend Otgonsuren it's obviously noodle fried on oil pot.
It's cool to see some regional variations of the food for Tsagaan Sar. Have a wonderful new year!
the young girl learned so quickly. I would have been like, "grandma, how do you do it again?" lol
In tibet they call it khapse it is tradition on lunar new year to make a offering for the shrine and it used to be eaten with butter tea or sweet tea like they do it in nepal or india.
Another awesome dish and unique concept, thank you.
It's not really butter they are using, it would be more analogous to ghee
I'm Mongolian and I've never seen this kind of boortsog before. But the thing is I left my country when I was pretty young. I've never even been to any other places than UB. The closest to huduu I've been to is Baganuur and Nalaikh. Isn't that sad? They are not that huduu either. Never got on a horse or milked a cow. Never owned deel or any other traditional clothing. In a way, I am more foreigner to Mongolia than many of the foreigners who live and work in Mongolia :(.
Outdoors Sounds so sad! :(
Outdoors its okay im on the same boat i left mongolia at age 6. What matters is your love and wanting to learn more about your motherland. Im def gonna go back one day and relearn as much as i can
Outdoors, of course u have never seen, because this is Uigurish national meal,
Its name is SANGZA
Outdoors... then ur a boring Mongolian😂😂
Interesting way to achieve the end result!🤗🤗🤗💖💖💖🇺🇸
Negel ikh tsetserhsen humuus baih yumaa duugail yzeldee taalagdahgui bga bol yzehel bolchihjdee manai tanaih tegdegui ingedegui bi mongol tehdee iim hool boortsog medehguich geh shig hutsaad bhiin teged naana amidrachdee hunii hiisen yum dandaa shumjilj bhiin
Ene gurmel gej Howdiin torguud yastani hiideg boortsog..
Looks like more 'doughy cakey' funnel cakes made in the Midwest of USA. Deep fried stuff is the same the world over. Yummy
love mongolia, greetings from nepal x
RaiseUrFistDerp dude where in nepal?im from dharan
Im a filipino and i have a lot of nepali friend here in ksa.
This gal is great, I wanna hug and cuddle her grandmaness.
Grandma Duyee & or Arslan's you're a champion.
Ховдын торгуудууд цагаан сараар тавгийн идээгээ гүрмэлээр засдаг. Манайх казах айл гэхдээ Ховдод 2-3 жил амьдрахдаа цагаан сар хийж, тавгийн идээг гүрмэлээр засаж байсан. Их гоё дурсамж🥰
Ядаргаатай хийхэд хэцуу боов юм шиг санагдлаа.
" She is my daughter , she is my daughter-in-law too... and she is my granddaughter..." did I just read that ?
Fascinating video that is really cool how they make that snake bread .
Beautiful people they are : down to earth , humble , so unpretentious... and good looking .. may all indigenous people thrive and start to come into their own ; and may the big corporations and the greedy ones subside
perfect butter.
Chow mein and funnel cake had a baby (Looks like it).
Franco Acero 😀
Hahaha .
It is not Chinese. Educate yourself.
Don't be so ignorant. It will only embarrassing for you
@@b.baykaa2063 he says that it looks like
Ваша кухня похожа на нашу Уйгурскую
Delicious...love from India
Your videos are the best
Its called moorokku in tamil.(India) i love snake cake
I think 🤔 it needs just a little bit more butter
Мен бұл бейнені жақсы көрем❤лайк бердім. Сізге береке!
It is very close to Kyrgyz traditions. We do have the same thing
I think it is more eastern traditional thing... and we shared and exchanged so many traditions with another countries. I don't think it is just only Kyrgyz tradition. I know you guys live in yurta, Mongolian nomadic house. Even your flag has it. Eat and ride horses... just like Mongolians.
Central Asian countries share many similar traditions.
@@blackscreenvideos8 it’s similar to Dungan and Yigur people who live in Kyrgyzstan and preparing sangza
We are all nomadic people 😉
It looks very interesting.
Oh, i wanna eat this with sour cream and with milk tea😋
I can give you some sour cream 😛
Why there are Mongolian-like people tribes in Arunachal Pradesh and Sikkim of India?
How do they eat it ??
Whoa that looks good
This looks better than the modern life, doing things yourself as well as if the home looks like that I feel more at home than at these new modernize apartments. It feels dead in them no life no energy nothing.
ymar goe yum be
Ciekawe jak to smakuje?
It look delicious 😋
In Korean, we call it ( 과배기) kwabaeki. Twisted doughnut, not cake.
Impromptu ASMR
I actually thought it contained snake haha
It's a little cold in Mongolia for snakes wouldn't you think?
We never eat weird stuff like snake and bugs. We are rich for our farming. We only eat the premium best quality organic food.
Educate yourselves first then comment so that you are not gonna embarrass yourselves.
You can learn with us how to fix some of these foods at Local Nomadic Families ger/yurt
a lot of work b4 u can eat ..😂mongolian food is delicious i think ..😋😋😋
so its basically fried noodle but harder to make
In India also make this but names are difference
How come there is a Mongolic Buddhist nation in Europe (Kalmykia Republic)?
Because of the civil war between two clans Western Mongol tribe-torguud have lost and were forced to escape to Russia
ooow even tho im myself mongol i didnt know how to do it, just putting it in my mouth😂😂😂
No explanations regarding quantities of ingredients etc .
hay
торгуудын гүрмэл шүү дээ
Nmka Nmk Увс, Ховд тийшээ Хорхой боов гэж бас хэлнэ!
Ховдод гүрмэл гэж хэлдэг. Өөлдүүд цагаан сараар гүрмэлээр тавгаа засдаг. Баруун аймагт хорхой гэж хэлж байхыг сонсож явсангүй. Манайх ч гэртээ цагаан сараар тавгаа гүрмэлээр засдаг.
Emeegiin nurgiin boov bn, bagda ih iddeg bla :)
Hend hmaatain neg nutag devsgert amidarch bgaan ym bgaazde
I want to see them eat that fried dough ☹️
Том хүн болоод малчин болно
Nganggo tgn kiwo tgn tengen ngonolo
Это Кыргызский Боорсок и Уйгур-Дунганский Саңза
Why everyone use boots?
Alternate Dimension 54 cos we have harsh winter, summer only last 3 moths
Hamgii mundagni
Chinese muruku? :x
Nooo
"Khorkhoi" (or rather Horhoi, not sure why the majority of western transcriptions use "kh" quite frankly) means worm, not snake. Snake is "Mogoi".
JimIBobIJones Actually it's "mogoi" not "horhoi"! But Mongolians not like to straight saying or calling "mogoi", because snake is worshiped/sacred animal, they respect that animal. So it mean "mogoi boortsog" but calling "horhoi boortsog"
As someone who has been a Mongol for 30 odd years, that's news to me. Perhaps its regional thing I am not aware of (I know that some shepherds in wolf-heavy regions say "dog" instead of "wolf" as they think saying wolf is bad luck and summon wolves) but to my knowledge there generally is no such practice. The word "mogoi" is used quite liberally, e.g. "Mogoi Zagac" (snake-fish for eel), and it is not ascribed special status.
Like
Сайн байцгаана уу? Танай энэ бичлэгийг үзээд сүүлийн 2 жил хэвийн боов худалдаж авахгүй өөрсдөө гүрмэл хийж байгаа. Ийм гоё арай л болохгүй бгаа…
Монгол ойрат - хальмг ойрат - нег улс: th-cam.com/video/yDF3YZeqaUA/w-d-xo.html
Pvvh ymar muu hiideg ail vee
Muu xiix ee?
It's stringy, no color, tasteless and on top of that the fuckin dough is fukin rawwww!!!
гоё хийж чадсангүйдээ хайрдаг хүн нь ямар муу байна уу
en olon gadaaduud iim goe yum bichij biahad gantsan mongol hun bichsen comment ni nuguu l tanidag zan muulsan uu haisan doosh ni hiih gesen comment odoo yaay gehev dee manai MONGOLCHUUD yagaad bid nar iim bolchvoo bodooch bodooch haayaach gesen joohon bodooch !!! nemej helhed 2 hun like dartsan naaas
Ra Na yag zov
Энэ сувагт гадаад хүмүүс гайхаж магтах юм. Хэдэн орк монгол болохоор мэдэмхийрээд шүүмжилнэ.
Is that a cake? Hmmmm! More like noodles to me.
Minda Rosero Asians calls it cake cause they don't have cake culture in Far East.
I'm quite certain that u cannot slurp those noodles tho hahah
they are deleting comments now... they dont even do this in Mongolia. Actually Mongolian cuisine is so small that they ran out of ideas and now have to make up completely made up bullshit foods to collect more views and subs.
This is tradition Han Chinese food called “ 馓子 ”
Hahah it’s not even that. It’s made out of wheat flour, not rice flour. It’s not even sweet. How can you be so sure that is 馓子 when you haven’t even tried it 🤦🏻♀️
@@davaamaaganbat5851 hahaha, the most tradition nomadic only can boiled foods , how can they use oil to fry foods？ And nomadic people planting wheat ？they must learn from Han Chinese .
@@davaamaaganbat5851 Han Chinese planting wheat already 4000 years and Northern Chinese is more like eat wheat food more than rice .
Haha. You don’t even know trading? Isn’t it common sense. If we don’t plant it then we that means we’ve traded it. Just because we don’t plant wheat doesn’t mean that this food is originally from China. 馓子 you’re talking about is actually Uyghur Sangza, am I right? There is different type of “Heviin boov”. This is one of the different variations of it. In other parts of Mongolia we make it with different shaped. Not like this one. I advice you to search and read little bit about this.
@@davaamaaganbat5851 Yeah , trading with Chinese , and who taught your people use oil to fried food since ancient ? russia ? korea or japan ? and kazakh ? so only China .And the Uyghur Sangza also learn from Han Chinese 馓子 Sanzi , and in China we have different ways , different shapes to make wheat food , like mantou , baozi , wonton , jiaozi (dumpling ) , xiaolong , shaomai , maoerduo , pancake , noodle , deep-fried dough sticks ( youtiao ) etc .
Khaptse
Uyghur Sagza
U r right!!!
I am Mongolian. And wtf is this?
Shar tos bish l bn daa
bayaraa 09 airagni tos hiisen.
Үхрийн айраг бүлээд айрагны тос гаргаж авдаг .Айрагны тос нь шар тосыг бодвол жоохон цайвар өнгөтэй байдаг юмаа.
СУРЕТ
Chinese noodle and fried style not Mongolian Traditional food.........
Mongolian are nomadic people.
Hey dude ... Read more history
Mongolian copied a lot of HanChinese culture in history.
No. Mongolians are superior. We are smarter, stronger, faster, bigger, and more beautiful.
stfu
chinese claims everything 😑
~go out from southeast asian sea😡