Huge Mistakes Everyone Makes When Cooking With Butter

In a 1999 New Yorker article, the late Anthony Bourdain wrote, "In almost every restaurant worth patronizing, sauces are enriched with mellowing, emulsifying butter." And not just a little butter, either. Bourdain clarified, "In a good restaurant, what this all adds up to is that you could be putting away almost a stick of butter with every meal." There's no question that butter is a cornerstone of cuisine around the world, and that some of the best meals you've ever had most likely had butter as a key component. But that doesn't mean it's always easy to work with. Here are some huge mistakes everyone makes when cooking with butter.
#Butter #Mistakes #Cooking
Wrong temperature | 0:00
Over-softening | 1:05
Mistaking salted for unsalted | 1:55
Wrong butter substitute | 3:00
Creaming it too soon | 4:08
Different-sized pieces | 5:10
Forgetting to add other flavors | 6:15
Burning the butter | 7:22
Mistakenly using margarine | 8:17
Store bought instead of homemade | 9:23
Read Full Article: www.mashed.com/296383/mistake...

[@MashedFood]

Which of these issues have you encountered while cooking with butter?

[@SuperlativeCG]

I always use butter, because there is no margarine for error.

[@JonCampbell29]

😏

[@Jimmy-sb3fc]

Never burn butter again... Use ghee!

[@AuntDuddie]

oops I missed your comment when I made mine. Great minds.......

[@JohnALong-nl2hj]

If using salted butter, omit the salt, in the recipe, right?

[@AuntDuddie]

Use unsalted butter and you'll have a tastier recipe. Salt is added to old cream to hide the rancidity. If you don't buy salted you won't accidentally use salted. Do a taste test with salted and unsalted butter. I can smell which is which.

[@joyouce]

yummy！

[@AuntDuddie]

Margarine should be banned. If you want to fry things in butter you can use clarified butter! AKA ghee.

[@barbaraschlessinger4002]

I love listening to Mashed videos. However this narrator's voice is particularly grating and very condescending at times. Did not make for an enjoyable 10 mins.

[@quagmiretoiletgaming78323]

2

[@flybyairplane3528]

I HAVE CHURNED ABOUT 100LBS, OF BUTT IN 5 LBS AT A TIME AS A CHILS ON MY UNCLES DAIRY FARM IN THE1940s, all by hand, no electricity then ,you churn, but if you are NOT watching, you miss the actual moment it turns solid I have NEVER HAD MARGERINE So have zero idea of how it tastes !,,,,🇬🇧🇺🇸🇺🇸🇺🇸🇺🇸