I’m Japanese and I’ve never tried midye dolma before, but I really want to taste it. This video was very helpful because I’m planning to make it myself
The real recipe has nothing to do with the recipe in the video, there are no tomatoes and grapes in the real recipe. The real recipe contains mussels, rice, water, onion, olive oil, allspice, black pepper, salt, ground cinnamon and dried mint.
I'm from India. In southern part of India we used to call this missiles as ' kakka irachi' or 'chippi'. We used to stuff spiced rice flour instead of rice. It will also taste soo good.
I’m Japanese and I’ve never tried midye dolma before, but I really want to taste it. This video was very helpful because I’m planning to make it myself
Thank you for demystifying this famous delicious dish . I can make it myself now . Turkish restaurants don't offer this in the US.
I had Midye in Turky and I loved it! And now I wanna try to make it!
Thanks for the great video ^^
The real recipe has nothing to do with the recipe in the video, there are no tomatoes and grapes in the real recipe. The real recipe contains mussels, rice, water, onion, olive oil, allspice, black pepper, salt, ground cinnamon and dried mint.
I'm from India. In southern part of India we used to call this missiles as ' kakka irachi' or 'chippi'. We used to stuff spiced rice flour instead of rice. It will also taste soo good.
cok lezet !!!😁
Any other options for pine nuts!?
Chopped pecans walnuts or almonds.
Can I use a steamer?
Off tap valla making this tomorrow
turkish food
Why do you use tomatoes and raisin?should use currants
this recipe is one of my turkish favs -- ive eaten lots of them but without raisins -- ive nvr get enough of them 😆😆😆😅😅😅😅
Turkish Food . ÖLÜRÜM TÜRKİYEM HEY HEY HEY HEY HEYYY
Namıdeğer “MİDYE”
👍
There’s no way you added raisins and nuts!!!!
That’s normal
@@sellis3166 no it’s not…. In Turkey you’ll get killed for it.
@@papermixcuts8979 lol idk what you’re talking about. Perhaps it’s different in your Provence
too fast, too vague
Plse go to "Show more" then get to "Photo Recipe Instruction" ...