It never ceases to amaze me how big the pieces are when they serve these steaks. They masterfully cook a $220 steak and then you eat it all in 7 huge bites. Wouldn't you want to savor that some more?
@WH ROBY it would be nice to know. That's it? I can buy and sell you under the table before you could bat an eye. You're barking up the wrong tree little man.
I think they run from $70 to $120 dollars, depending on the restaurant, the cut of beef, and whether you want 4 oz or a mega 6 oz.. You pay a lot for the service and presentation. And it's a luxury thing, but given the high real estate prices in Japan, and general price level ... you can get a 24 oz. steak in Oklahoma for $40, with all the potatoes and corn and vegetables you can stuff in your digestive system, but the same would cost you double or more in NYC. I like my steak grilled over open flame, even better with some hickory and cherry smoke beforehand. Never tried wagyu.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
It never ceases to amaze me how big the pieces are when they serve these steaks. They masterfully cook a $220 steak and then you eat it all in 7 huge bites. Wouldn't you want to savor that some more?
Amen to that. Give it to me in slices i can damn near see through.
Wish there were subtitles to better learn the menu. Looks amazing
美芸術メニュー絶品グルメを…ね…凄いネ🧡🎊🧚
Superb. The attention to detail and the presentation from the chef to all of the dishes. Great!
This beef is so expensive, I only need to hear the sizzle to eat it with rice.
How much did this meal cost? It looked absolutely worth every penny!!!
@WH ROBY Probably cant afford this meal. Watching this video with an empty pantry and fridge 🤣😂🤣😂🤣😂 Good luck in life buddy.
@WH ROBY it would be nice to know. That's it? I can buy and sell you under the table before you could bat an eye. You're barking up the wrong tree little man.
Marc Castell chill shawty hahaha
I think they run from $70 to $120 dollars, depending on the restaurant, the cut of beef, and whether you want 4 oz or a mega 6 oz.. You pay a lot for the service and presentation. And it's a luxury thing, but given the high real estate prices in Japan, and general price level ... you can get a 24 oz. steak in Oklahoma for $40, with all the potatoes and corn and vegetables you can stuff in your digestive system, but the same would cost you double or more in NYC. I like my steak grilled over open flame, even better with some hickory and cherry smoke beforehand. Never tried wagyu.
Prob worth more than your skin that covers your body
14:33 Yoshimitsu enters the restaurant.
To make the butchers the butchered (Ikken hisatsu!).
完全っレア〜旨そう。
I want eat that 😭
nice ring...
1:37 For a moment i thought that was slime.
Also 13:07 is that coal?
Black Hawaiian sea salt?
Slime is a big delicacy in my country. Especially with coal powder sprinkled on top, yum.
How much it cast you in dollars ?
Wow! Look at that, a half a brussel sprout!
is that a garlic paste 3:42
2倍速で見たら動きがカサカサしてたおもろい
that is not a roasted beef but it is a fry beef
Brooo how much cooking oil you gonna use? 😱😭
who cares it's monounsaturated fat anyway
Yonezawa beef sounds expensive
えがちゃん笑笑
タイトルに値段を出して欲しいです
タイトルはどうかと思うけど概要欄には欲しいかな〜
I won't eat that too❤❤❤❤
damn.... u sure don't get much for that 200-300 bucks
Used oil need of an entire country. Btw, why %500 saturation?
First view and first comment
Too much drama 😂😂😂😂
Looks ok,but would sent the beef back,he has forgotten to cook it :))
@@rockvillemmf yes you are certainly correct
Chef lacks elegance, and beef needed a little more time.
大根おろし茶碗には１０００円か只か？。ないか？。
I hate habatchi and the carpenters tools they use.
えがちゃん笑笑