What Makes Shun Kitchen Knives Different? | Sora Series

แชร์
ฝัง
  • เผยแพร่เมื่อ 4 ธ.ค. 2024

ความคิดเห็น • 41

  • @mattyslicks
    @mattyslicks 4 วันที่ผ่านมา

    Is that knife at the end of the video the narukami? Thinking about buying one of those.

  • @robertpirtle3638
    @robertpirtle3638 ปีที่แล้ว +1

    So cool seeing you on “ the Appalachian channel” Cool store you guys got going on . I only have a couple favorite channels and I like seeing them when they collaborate together.

    • @SMKWcom
      @SMKWcom  ปีที่แล้ว

      Thanks for watching and we loved being on The Appalachian channel and they have an open invite to stop by any time

  • @ta2034
    @ta2034 3 หลายเดือนก่อน +4

    Why is this video giving "Late night TV shopping channel" vibes? I kept waiting for the phone number to pop up and tell me to call now for a second set, ABSOLUTELY FREE!

    • @SMKWcom
      @SMKWcom  3 หลายเดือนก่อน

      Now days we have a web site SMKW.com and free shipping on orders $75 and up!

  • @georgek9307
    @georgek9307 11 หลายเดือนก่อน

    What is that new knife? Can’t find it, I want it. Plz n ty

  • @murrayfarms
    @murrayfarms ปีที่แล้ว

    These are awesome!!

  • @ivanhamlyn
    @ivanhamlyn ปีที่แล้ว +1

    Where are those knives made??

    • @SMKWcom
      @SMKWcom  ปีที่แล้ว +2

      Handcrafted in Seki City, Japan

  • @KnifeChatswithTobias
    @KnifeChatswithTobias ปีที่แล้ว +1

    Love it!

    • @SMKWcom
      @SMKWcom  ปีที่แล้ว

      🙌🙌🙌

  • @mikereese15
    @mikereese15 ปีที่แล้ว +1

    Very nice

    • @SMKWcom
      @SMKWcom  ปีที่แล้ว

      Thank for watching!

  • @Chitario
    @Chitario 10 หลายเดือนก่อน

    Shuns are good, if a bit overpriced.
    They are made for the western market and people who want a japenese knife but dont want a japanese knife at the same time.
    They are still quite heavy (230g for a gyuto 20cm compared to an average traditional knife at 160g, 20cm) and sharpened to 16° compared to the 9-12° of most japanese knifes.
    This makes them more sturdy, but they still get very sharp.
    Blade profile is also tailored to western cooks and allows a rocking motion.
    In the end, its a choice if you want to pay a bit too much for the name. The finish is very good on them though. They are not the traditional japanese "lasers" but they don't have to be.
    Kind of a merge of European an japanese knifes, which doesn't have to be bad but you should certainly check if they feel good in your hand and accomodate your cutting style.

    • @netefrog
      @netefrog 9 หลายเดือนก่อน

      I buy my shuns when they're on sale. At 30% off the regular prices, they're hard to beat

    • @einundsiebenziger5488
      @einundsiebenziger5488 8 หลายเดือนก่อน

      ... a Japanese* knife / most Japanese knives*

  • @josephwing2758
    @josephwing2758 ปีที่แล้ว +1

    Wow! Very nice-looking knives. Thanks for the video T.C. Enjoy your Fourth of July.
    To the men and women who are in service no matter the branch, thank you for your dedicated service! Happy Fourth of July. And for those who had served now retired, thank you for your service. 🇺🇲🇺🇲🇺🇲

    • @SMKWcom
      @SMKWcom  ปีที่แล้ว

      Thanks for watching!

  • @poppacooter
    @poppacooter ปีที่แล้ว +1

    80 bucks for 420j steel?

    • @BoraWE
      @BoraWE ปีที่แล้ว

      The outside layer is 420j. The core is Japanese blue steel. Obviously you are not a knife person lol

    • @Chitario
      @Chitario 10 หลายเดือนก่อน

      ​@@BoraWEneither are you, its not blue steel (Aogami), they use VG-Max for their cores.

    • @BoraWE
      @BoraWE 10 หลายเดือนก่อน

      @@Chitariogood catch. I didn’t know the switched to VG-10. I don’t mess with mass production knives like these anymore. Zero originality and/or personality. I’d rather spend money on more Takeda’s.

  • @davidpape9179
    @davidpape9179 ปีที่แล้ว +1

    I have a santoku Shun knife in Damascus vg-10 and a mosaic pin in the handle. It’s really nice and absolutely scary sharp

  • @zoothief
    @zoothief ปีที่แล้ว

    Damn it I wanted to like this, I need a real chefs blade!!

  • @mikecurtis2585
    @mikecurtis2585 ปีที่แล้ว +1

    Amazing knives! Hope everyone has a wonderful 4th🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲

    • @SMKWcom
      @SMKWcom  ปีที่แล้ว +1

      Thanks for watching Mike!

  • @user-rf7kc4ev6t
    @user-rf7kc4ev6t ปีที่แล้ว +1

    I am a proponent of Shun for a mass-produced Japanese product. Kinda "entry level" for decent Japanese knives, but you made me laugh with the "a little more money" comment.

  • @TripleEEDC
    @TripleEEDC ปีที่แล้ว

    That moment when you see "Color Changing Blade" in the title and think it's some new-fangled technology but it's really just cladded carbon steel.

    • @TripleEEDC
      @TripleEEDC ปีที่แล้ว

      @@escapetherace1943 lol

    • @zoothief
      @zoothief ปีที่แล้ว

      Yessssss!

  • @drewlehmann25
    @drewlehmann25 26 วันที่ผ่านมา

    Did Shun just admit that their acid-etched Damascus cladding is fake?!
    Did Shun just admit that their Damascus cladding is actually sand-blasted?!

  • @zoothief
    @zoothief ปีที่แล้ว +1

    Entry level blade with journeyman prices

  • @randyscj429
    @randyscj429 ปีที่แล้ว

    Hello SMKW, Just remember that it's okay to drink, just don't celebrate the 4th w/a 5th!!! Just say'n. Be safe and take care, "God Bless", sincerely, Randy. 🙏😇👊

  • @zoothief
    @zoothief ปีที่แล้ว

    Sharp is not a real measure of a knife, it’s more a measure of user.

  • @zoothief
    @zoothief ปีที่แล้ว

    This is so betraying of our trust

    • @TCB2Country122
      @TCB2Country122 ปีที่แล้ว

      Wow, I'm hurt, I'm gonna go cry now

  • @cyber-brain
    @cyber-brain 5 หลายเดือนก่อน

    What a silly and factually incorrect comparison to swords.

  • @Robbie7441
    @Robbie7441 ปีที่แล้ว

    Buy cheap, buy twice .👍🏻👍🏻

  • @zoothief
    @zoothief ปีที่แล้ว +1

    This is such a stereotypical vid… vgmax? Ok sounds like hitch carbon vg. Smkw you are selling his skin level knowledge and typecasting to knife nerds… cmon man we know the difference between steels, months before sharpening????? With vg high carbon?!? No. Don’t bs knife nerds. He has all salesman phrases !!!!!!! Respect your community smkw!!!

  • @ebee3522
    @ebee3522 ปีที่แล้ว +1

    American steel works for me.

  • @ebee3522
    @ebee3522 ปีที่แล้ว +1

    American steel works for me.