I've been looking for a good, genuine Cornish pasty recipe, so when I see a 94 year old lady who sounds like she's from Cornwall, been making pasties all her life, and showing how to make Cornish pasties, you're damn right I'm going to watch and learn 👍
Too many videos labelled ‘how to make a proper pasty’ but filmed by americans and tv personalities thatre obviously having their first or second attempt. Glad to have found your channel with someone with actual experience. Im surprised that you don’t cook the ingredients first, but changing the cooking environment makes far more sense. Thank you.
She's proper alright an no, never cook the ingredients first 😮. I thoroughly enjoyed watching Edna but I wish her recipe was written down here somewhere as I can't quite grasp what she's sayin. An i daren't phone me mother an ask as I'd likely incur a clip round the ear! 😅 . Very proud Cornish mum. Who's shown me more an once how it's done! Falmouth.😉
Mum now approaching the grand old age of 94, still makes an ansom pasty and continues to raise thousands of pounds for charity. A very special lady and we are all very proud of her.
Hello, it was so lovely to meet you and your mum today in Marks and Spencer's Truro, I love your TH-cam video. Look forward to seeing you in store again. Joanne x
Unfortunately you have not shown her mixing the flour in order for us to see the size of the pieces after the flour has been incorporated into the butter and or lard with ice water - a very important point in making pastry
And that, ladies and gentlemen, is how you make a pasty. No need to look anywhere else. She reminds me so much of my Cornish grandmother.. V important to chip the potatoes, no cubes.
The Lockdown has made me want to cook things from scratch more, and can you believe that I was born and have lived in Cornwall all my life and never had a go at making a Pasty! I just found your video and I don't need to search for any more, this is proper!! Thank you Edna, and I wish you and your family well during these times. I'm so glad I live in Cornwall, we are so lucky! Can't wait to have a go, you make the crimping look so easy! Best wishes from Goonhavern. Steve & family.
Edna reminds me of my Great Aunt Flo. She and my grandfather were born in Cornwall and emigrated to the U.S. around 1920. We grew up on Pasties and Sausage Rolls. Love listening to her talk and chuckle! Takes me back to my youth! Thanks for sharing dear Edna!
Now that is the real thing! The size of it!!! Thanks for sharing your skills. At 92 you are a marvelous Cornish lady who is keeping traditional real food alive. Shop bought pies and pasties chucked out by machine and containing God knows what can't touch this. Thank you!
Dear lady. Edna is just an absolute treasure. After watching her make a pastie, you don’t need to look any further. Her method is “the bomb” of all methods. Edna reminds me of my lovely English grandmother whose little kitchen produced better tasting and more nourishing food than I’ve ever had anywhere.
Simon, you are not wrong! Most people get surprised at the size of a proper pasty - it is and always has been a meal in its own right! Can’t beat them!
Yes! My granny did nearly all her veg like this. Same with bread. She’d butter the loaf then cut a slice horizontally, cutting towards her. She never put a loaf on a board to do it.
I do that (not a granny but my gran does it and I must’ve learnt from her) for salad veg and hard boiled eggs etc. Never done it with bread though. That’s impressive!
Wonderfull, I wish I was there to eat with you. I am only 75 and like you Edna I make my own pasty and the enjoyment it gives to others. Grans pastys were always the best.
so glad I found this; for some silly reason never thought about slicing the potatoes as opposed to chopping them. I'm doing what Edna does now! Thank you sweetheart!
I hate that attitude. The fancy chefs are the only ones carrying on techniques like these. The plebs aren't bothering at all. Give a decade, this will only be done properly in posh restaurants.
Bless you. Amazing for your age. My Grandma was 92. She use to make meat and potatoes pie. Her pastry was delicious. It would melt in your mouth. She was a wonderful Cook. My Father was also a Chef.
Suzita Groom it’s amazing how well the older generation used to do the tasty recipes and make them look so simple! Today we are all celebrating Edna’s 95th birthday! Still the life and soul of the party!
I was looking for the simplest and genuine Cornish pasty to make them as xmas gift to my British neighbours- I’m Indonesian and married to a British so yes I think and sure 💯 that I’ve found a best recipe. Can’t wait to try them in a couple days
This is the first time I have seen this video. She’s not Ansom She’s beautiful. -Please say mum is doing well.❤❤All the very best to you and your loved ones. Rab from Scotland
Hi Rab, Edna loves seeing comments like these, this will definitely make her day! We are just trying to tempt her into making another video…but she finds it a little crazy quite so many people from far and wide have watched this one! Edna is still well, still living on her own, in her own home at the young and tender age of 101 🥳 still raising money for a local charity 🤯 she is a proper inspiration. Happy holidays to you and your family, I hope you are all having a good one!
They are super, as a Northerner when I had my first proper Cornish Pasty from Edna I was shocked by the size too, but the origin of them was as a meal for the workers (miners, fishermen and farmers), so makes sense really to keep them going, proper ones are definitely a meal on their own!
lovely to see, I have no problem making the pasty, but I do have a problem making the pastry. Would love to see a video of Edna making her pastry. I never seem to get the pastry right, always seems hard to roll and splits/crumbly, but still nice to eat.. Hope you can do a video. Thanks
Thank you Edna. Done all the prep, and getting ready to make later on for the Enemy’s 68th birthday today bless her! How she’s put up with me for c52 years, I’m darned if I know! So making pasties, for later, along with some Bucks Fizz whilst in lock down. Kernow bis vyken 😘😘
Thank you for being such a lovely lady you are and for passing thin info on,,,THESE ARE REAL CORNISH PASTIES CRIMPED AT THE TOP,,,Oh Yeah!!! Memories of yesteryear when i myself and my family visitied cornwall on holidays in the 90"s and ate pasties at mevagissey harbor,,,happy days long gone,,SIGH!!!!!!!!!!!!!
Oow my mum is from Penzance and she makes her pasties the same way as you do, she's 87 and has shown me how to make them and I've showed my sons how to make them too, it's, a recipe that is being passed down the generations, I was also born in red Ruth but unfortunately have lived most of my life in London and malaga Spain, but in the winter we never go without the tradition of a real Cornish pasty ❤️🌹
Edna, a beautifully simple masterclass on how to make the perfect cornish pasty. Anyone could follow your Instructions, thank you for taking the trouble.
Best video..My Aunty Olive form St Just in Penwith used to make them for us in the 1960s..The commercial ones are not great nowadays..this was a really nice presentation ..thanks
What a grand lady, I’ve never cooked anything proper in my life (wife is excellent cook) but my mouth is watering now and I’m going to have a bash at making some pasties 👍🏻
The lady is absolutely right I guess I’ve never had a real Cornish pasty I’ve never seen a pasty with so much fill-in gone into it looks absolutely amazing
Thankyou , I’ve made these once and they were proper ! Just found the video again and am about to make another batch . Love the chipping of the potatoes & swede , much better than chunks. Thankyou from Devon 😊
God Bless Honestly. This Lovely Lady reminds me of my Great Grandmother Kathleen Pentor. My Family is from Truro and Looe. My Great Grandfather William Scantlebury. Love and Peace
That looks lovely, Edna! I'm not Cornish (Sussex woman, me), but I usually put a nice knob of butter on top of the filling to help keep it moist. Works for me. Skirt is hard to find and expensive, sadly. Can only get it in a butchers shop.
Best of luck with them Melanie, hopefully they turn out just as nice! Can’t wait to get down to Cornwall once this lockdown is over, Edna now 97 is currently tucked away hopefully as safe as can be! Stay safe and good luck with the pasty!
Thank you so much for this. I was born in Torquay but im in manchester now thinking up recipies to store food for me and the kids I really miss being able to go and buy a fresh pastie. Stay safe and I would love to know if your mum is thinking up any celebration style food for when all this blows over
I am making a batch of 12 pasties ready for a family picnic. My children and grandchildren love them. Only thing is three of my grandchildren wont eat meat, so I have to compromise with just the veg. I pop a small bit of butter in the pastie which makes it nice and moist inside.
Hi andy d, in short no, in fact it's so important if you have any holes in the pastry it needs a small patch of pastry sticking over it (damp around the hole before gently pressing a small patch of pastry over the top). It's the stream that cooks the ingredients and also makes the gravy inside. Any holes will lead to a dry pasty! Hope that helps 😊
this is the 4th (and best) vid I've watched on making Cornish pasties -- one question though... what's a swede?? Two of the recipes I've seen call for it. Thanks for the lesson!
Vi Spencer thanks for the comment, Edna loves hearing from people who have enjoyed the video! Here is a link to the BBC food website for a Swede (it is optional, some people like them added in, some people prefer them without) www.bbcgoodfood.com/glossary/swede
@@racheldavies7065 Did you ever get the recipe off her? I might just be tempted to have a go at making some of these. There's nothing better than a Cornish pasty! 😍😁 xx
@@Randyvanbag hi let me see what I can remember... Short crust pastry made with lard and butter chilli well she would blend thefatinto the flour well but Not into fine crum mix with a knife blade and Very cold water. When buying skirt beef have a little fat left not loads as this will help with the gravy in th pasty. Chop onion. When it comes to the potato and sweed donltchopin cubes but cut smalltbin slises off the spud and sweed. Roll out pastry not too thinly cut into a disc small dinner plate what ever size suits. Layer the vetandmeet along the centreseason well and add a knob of butter moisten the edges and crimp together. If the pastry tears take a bit of paztrydab it in some water and pop it over the hole. My pastys tastes OK but never look pretty. Wipe over an egg wash and place in the oven on a gas mark 5 or 6for about 15 minutes tun down to a 3 or 4 for a other 30 minutes ish I check by putting a sharp knife into one and if the spud resist leave in for a little longer. If the pastry is begin g to look too row loosely covering foil. Hope this helps
It’s incredibly rare too see a TH-cam video where the traditional and correct chipping of the vegetables is done rather than cubing.
Nicely done.
I've been looking for a good, genuine Cornish pasty recipe, so when I see a 94 year old lady who sounds like she's from Cornwall, been making pasties all her life, and showing how to make Cornish pasties, you're damn right I'm going to watch and learn 👍
How wonderful to have a genuine Cornish lady showing us the way,
She reminds me of my grandma. Hearing my accent in that voice again, brings back so much memories. This is a 'ansom video my darling, proper job!!!
Too many videos labelled ‘how to make a proper pasty’ but filmed by americans and tv personalities thatre obviously having their first or second attempt. Glad to have found your channel with someone with actual experience.
Im surprised that you don’t cook the ingredients first, but changing the cooking environment makes far more sense.
Thank you.
She's proper alright an no, never cook the ingredients first 😮.
I thoroughly enjoyed watching Edna but I wish her recipe was written down here somewhere as I can't quite grasp what she's sayin.
An i daren't phone me mother an ask as I'd likely incur a clip round the ear! 😅 . Very proud Cornish mum. Who's shown me more an once how it's done! Falmouth.😉
I had the very great joy of meeting this lovely lady today and loved watching this tonight after a busy day.
Mum now approaching the grand old age of 94, still makes an ansom pasty and continues to raise thousands of pounds for charity. A very special lady and we are all very proud of her.
and she is a hottie
Hope your Mum is still going strong, she seems like such a lovely lady. I will be trying to make her pasties this afternoon :) We loved watching her.
Dorset Forever Edna is indeed still going strong :) 96 years young!
I hope the pasties turned out well!
Hello, it was so lovely to meet you and your mum today in Marks and Spencer's Truro, I love your TH-cam video. Look forward to seeing you in store again. Joanne x
Unfortunately you have not shown her mixing the flour in order for us to see the size of the pieces after the flour has been incorporated into the butter and or lard with ice water - a very important point in making pastry
Good evening Mom. I really like you cause you add commonsense many wont add to their lessons. Experience is the best teacher.
Loved the giggling in the beginning and wonderful way to introduce special lady.
And that, ladies and gentlemen, is how you make a pasty. No need to look anywhere else. She reminds me so much of my Cornish grandmother.. V important to chip the potatoes, no cubes.
The Lockdown has made me want to cook things from scratch more, and can you believe that I was born and have lived in Cornwall all my life and never had a go at making a Pasty! I just found your video and I don't need to search for any more, this is proper!! Thank you Edna, and I wish you and your family well during these times. I'm so glad I live in Cornwall, we are so lucky! Can't wait to have a go, you make the crimping look so easy! Best wishes from Goonhavern. Steve & family.
Edna reminds me of my Great Aunt Flo. She and my grandfather were born in Cornwall and emigrated to the U.S. around 1920. We grew up on Pasties and Sausage Rolls. Love listening to her talk and chuckle! Takes me back to my youth! Thanks for sharing dear Edna!
Now that is the real thing! The size of it!!! Thanks for sharing your skills. At 92 you are a marvelous Cornish lady who is keeping traditional real food alive. Shop bought pies and pasties chucked out by machine and containing God knows what can't touch this. Thank you!
Thanks Edna, that’s the best crimping demo I’ve ever seen and the crimping on the top! Love from Yorkshire ❤️
Dear lady. Edna is just an absolute treasure. After watching her make a pastie, you don’t need to look any further. Her method is “the bomb” of all methods. Edna reminds me of my lovely English grandmother whose little kitchen produced better tasting and more nourishing food than I’ve ever had anywhere.
Simon, you are not wrong! Most people get surprised at the size of a proper pasty - it is and always has been a meal in its own right! Can’t beat them!
Don't you love how grannies cut veg in their hand!?! Lovely demo, thank you!
Yes! My granny did nearly all her veg like this. Same with bread. She’d butter the loaf then cut a slice horizontally, cutting towards her. She never put a loaf on a board to do it.
I do that (not a granny but my gran does it and I must’ve learnt from her) for salad veg and hard boiled eggs etc. Never done it with bread though. That’s impressive!
Wonderfull, I wish I was there to eat with you. I am only 75 and like you Edna I make my own pasty and the enjoyment it gives to others. Grans pastys were always the best.
What a fantastic lady❤️cornish to the core. Great video. Ramsey and Oliver have nothing on this legend 👏👏👏👍✌️
so glad I found this; for some silly reason never thought about slicing the potatoes as opposed to chopping them. I'm doing what Edna does now! Thank you sweetheart!
Edna knows a thing or two about making Pasties... slice don't cube.
better than those fancy TV chefs fantastic edna
I hate that attitude. The fancy chefs are the only ones carrying on techniques like these. The plebs aren't bothering at all. Give a decade, this will only be done properly in posh restaurants.
Watching from Texas, USA I’m going to try and make a proper Cornish Pasty today! I hope your Mum is doing well. She’s so sweet. XX
This a perfect, proper cornish
pasty, those 24 who thumbs down .....they got no idea ......
Bless you. Amazing for your age. My Grandma was 92. She use to make meat and potatoes pie. Her pastry was delicious. It would melt in your mouth. She was a wonderful Cook. My Father was also a Chef.
Suzita Groom it’s amazing how well the older generation used to do the tasty recipes and make them look so simple!
Today we are all celebrating Edna’s 95th birthday! Still the life and soul of the party!
fabulous thank you
at last the proper method
looks perfect and I'm going to try. love the lbs and ozs.
bless you sweet love
Thank you for the video, nice to see someone do a proper
pasty. I love them.
Fish Tal
I was looking for the simplest and genuine Cornish pasty to make them as xmas gift to my British neighbours- I’m Indonesian and married to a British so yes I think and sure 💯 that I’ve found a best recipe. Can’t wait to try them in a couple days
This is the first time I have seen this video. She’s not Ansom She’s beautiful. -Please say mum is doing well.❤❤All the very best to you and your loved ones. Rab from Scotland
Hi Rab, Edna loves seeing comments like these, this will definitely make her day! We are just trying to tempt her into making another video…but she finds it a little crazy quite so many people from far and wide have watched this one!
Edna is still well, still living on her own, in her own home at the young and tender age of 101 🥳 still raising money for a local charity 🤯 she is a proper inspiration.
Happy holidays to you and your family, I hope you are all having a good one!
really lovely lady! I don't like so many onions but wonderful presentation (I hadn't realized they were so LARGE). THANK YOU!
They are super, as a Northerner when I had my first proper Cornish Pasty from Edna I was shocked by the size too, but the origin of them was as a meal for the workers (miners, fishermen and farmers), so makes sense really to keep them going, proper ones are definitely a meal on their own!
A proper pasty. Lovely to meet her yesterday at Charlestown Regatta, at 100yrs old and going strong.
Brilliant....nice to see it done properly, thank you Edna.
lovely to see, I have no problem making the pasty, but I do have a problem making the pastry. Would love to see a video of Edna making her pastry. I never seem to get the pastry right, always seems hard to roll and splits/crumbly, but still nice to eat.. Hope you can do a video. Thanks
Try hot water pastry. It is super easy and forgiving (not as flaky. More substantial).
Thank you Edna. Done all the prep, and getting ready to make later on for the Enemy’s 68th birthday today bless her!
How she’s put up with me for c52 years, I’m darned if I know! So making pasties, for later, along with some Bucks Fizz whilst in lock down.
Kernow bis vyken 😘😘
Thank you for being such a lovely lady you are and for passing thin info on,,,THESE ARE REAL CORNISH PASTIES CRIMPED AT THE TOP,,,Oh Yeah!!! Memories of yesteryear when i myself and my family visitied cornwall on holidays in the 90"s and ate pasties at mevagissey harbor,,,happy days long gone,,SIGH!!!!!!!!!!!!!
BobCoxUK there is definitely something magical about proper Cornish pasties, especially when eaten in the Cornish countryside!
Proper Job Edna
Her crimping is amazing. Hopefully I'll be able to do that one day.
Said I was gonna make pasties next week, and so glad I found your video today. Beauty😁👍
This is gold, thank you for making this video because now we have history from Edna. xx
Oow my mum is from Penzance and she makes her pasties the same way as you do, she's 87 and has shown me how to make them and I've showed my sons how to make them too, it's, a recipe that is being passed down the generations, I was also born in red Ruth but unfortunately have lived most of my life in London and malaga Spain, but in the winter we never go without the tradition of a real Cornish pasty ❤️🌹
Beautiful! I'll be making a couple of these next week. Thank you so much for your proper Cornish Pasty!
Edna, a beautifully simple masterclass on how to make the perfect cornish pasty. Anyone could follow your Instructions, thank you for taking the trouble.
Best video..My Aunty Olive form St Just in Penwith used to make them for us in the 1960s..The commercial ones are not great nowadays..this was a really nice presentation ..thanks
I trust this recipe beyond all others! Thank you!
Absolutely perfect. And not an ounce of parsley in sight.
Brillant.. Reminds me of my ol gran. She was born at Gwennap and farmed all around Truro. I COULD EAT ONE NOW ...Thank you maid.
Loved watching this. My family makes the pasty, slightly different version. Delicious!
What a grand lady, I’ve never cooked anything proper in my life (wife is excellent cook) but my mouth is watering now and I’m going to have a bash at making some pasties 👍🏻
Proper Cornish pasty made by. Proper cornish lady
Proper job!
Great video and lesson. Even better accent. Thank you Edna! Luke
The lady is absolutely right I guess I’ve never had a real Cornish pasty I’ve never seen a pasty with so much fill-in gone into it looks absolutely amazing
phenominal - very nice video - short and to the point. thanks for sharing your knowledge
What a wonderful video, I wish I could crimp pasties like that.
My name made the best pasties. Just like these! Thank you Edna. 😍
Glorious I will be using this technique. Thank you for sharing it. Lovely.
Thankyou , I’ve made these once and they were proper ! Just found the video again and am about to make another batch . Love the chipping of the potatoes & swede , much better than chunks. Thankyou from Devon 😊
Your very welcome! Edna is about to turn 98 in a couple of weeks time and is still making these just as well as ever 😊 Glad you enjoyed them!
Jamie Wood how wonderful . Sending best wishes from Exmoor !😊
brilliant lost art well done Edna, and thankyou..
i love this i used to be a chef in the navy and i still make pasties to this day...to the proper recipe like your mums...just love this video thanks
God Bless Honestly.
This Lovely Lady reminds me of my Great Grandmother Kathleen Pentor.
My Family is from Truro and Looe.
My Great Grandfather William Scantlebury.
Love and Peace
Absolutely excellent thank you best video I've seen by far thanks again
Great Demonstration of a Traditional Cornish Pasty Thank You !!!
That looks lovely, Edna! I'm not Cornish (Sussex woman, me), but I usually put a nice knob of butter on top of the filling to help keep it moist. Works for me. Skirt is hard to find and expensive, sadly. Can only get it in a butchers shop.
I want to adopt a grand mother that makes awesome pastys i think i found her great video thanks have a great night be safe.
2fast65 Edna has plenty of grand and great grand kids, I'm sure an extra few would be welcomed :D I certainly have been!
Glad you enjoyed the video!
National treasure.... proper job
Awesome Edna.Greetings from Australia xx
absolutely fabulous video what a lovely lady. damn 91! so amazing. I'm going to try that recipe . hope this delightful lady reaches 100 and beyond!
Lovely lady.Very camera shy bless her but must say her Cornish pastie looked amazing.👍🏻
Thanks Vonnie, all very true. Edna even had the rollers in the night before in prep for the appearance! And the pastie was amazing as always! :)
What a lovely woman ❤ ! Thank you so much. Some thing I really want to try.
Lockdown 2020 means no pasties 😭 thanks Edna I’m making these beauties tomorrow 😍
Best of luck with them Melanie, hopefully they turn out just as nice! Can’t wait to get down to Cornwall once this lockdown is over, Edna now 97 is currently tucked away hopefully as safe as can be! Stay safe and good luck with the pasty!
Proper job. Ansom maid and I hope she is still with us. 'Oss 'Oss
Hi Charles, Edna is indeed, in fact we are celebrating her 99th birthday on the 5th of November!
Thank you so much for this. I was born in Torquay but im in manchester now thinking up recipies to store food for me and the kids I really miss being able to go and buy a fresh pastie. Stay safe and I would love to know if your mum is thinking up any celebration style food for when all this blows over
Fantastic, i love the old fashion cooking Will be giving this a try.
Thank you so much for sharing this important recipe. 👍🏻
Sore laughing at the gigglers on here. Really enjoyed Edna making the pasties. Brilliant!!!!!!
Followed your nan's recipe and it's in the oven as I type... I'm starving!
Donald Webb Great to hear! Hopefully it's as tasty as Edna's 😊
Wonderful. Thank you very much.
Definitely trying this. Thank you
Fantastic. Thanks for sharing.
Love this recipe and what an amazing lady.
Thank you Edna, looks lovely. Do you use white pepper?
Definitely, but it’s got to be white pepper not black pepper to keep with tradition!
Fantastic.
Wow! just beautiful!!
The temperatures given are in Celsius, not Fahrenheit.
200° C is 400° F.
130° C is 275° F.
Well I guess you could cook it at 200 degrees Fahrenheit.... Might be done in 8 hours..... 😂
This was fantastic, thank you for sharing
I am making a batch of 12 pasties ready for a family picnic. My children and grandchildren love them. Only thing is three of my grandchildren wont eat meat, so I have to compromise with just the veg. I pop a small bit of butter in the pastie which makes it nice and moist inside.
most motivating to try. thank you.
Thank you Edna, will make this today, cheers
Proper Job!!!
Lovely lady making one of my firm favourites.One question though.Do you have put a hole in them to let the steam out?
Hi andy d, in short no, in fact it's so important if you have any holes in the pastry it needs a small patch of pastry sticking over it (damp around the hole before gently pressing a small patch of pastry over the top).
It's the stream that cooks the ingredients and also makes the gravy inside. Any holes will lead to a dry pasty! Hope that helps 😊
Thank you so much x
I'm going to make these thanku xx
proper job! Thank you so much. Kindest regards
Amazing ....I just want to eat it now)
this is the 4th (and best) vid I've watched on making Cornish pasties -- one question though... what's a swede?? Two of the recipes I've seen call for it. Thanks for the lesson!
Vi Spencer thanks for the comment, Edna loves hearing from people who have enjoyed the video! Here is a link to the BBC food website for a Swede (it is optional, some people like them added in, some people prefer them without) www.bbcgoodfood.com/glossary/swede
Also known as Rutabaga or Neep's.
I REALLY want to eat a Cornish pasty now!! 😂😍😍
My nanny would make the most astounding pastys long long ago now. Xxxx
@@racheldavies7065 Did you ever get the recipe off her?
I might just be tempted to have a go at making some of these. There's nothing better than a Cornish pasty! 😍😁 xx
@@Randyvanbag hi let me see what I can remember... Short crust pastry made with lard and butter chilli well she would blend thefatinto the flour well but Not into fine crum mix with a knife blade and Very cold water.
When buying skirt beef have a little fat left not loads as this will help with the gravy in th pasty. Chop onion. When it comes to the potato and sweed donltchopin cubes but cut smalltbin slises off the spud and sweed. Roll out pastry not too thinly cut into a disc small dinner plate what ever size suits. Layer the vetandmeet along the centreseason well and add a knob of butter moisten the edges and crimp together. If the pastry tears take a bit of paztrydab it in some water and pop it over the hole. My pastys tastes OK but never look pretty. Wipe over an egg wash and place in the oven on a gas mark 5 or 6for about 15 minutes tun down to a 3 or 4 for a other 30 minutes ish I check by putting a sharp knife into one and if the spud resist leave in for a little longer. If the pastry is begin g to look too row loosely covering foil. Hope this helps
@@Randyvanbag ps th-cam.com/video/Rbm861Mbm-Q/w-d-xo.html this lady will demonstrate what I mean buy the slicing method
@@racheldavies7065 Wow! You have a pretty good memory! 😂 Yes, that's a massive help, thank you. It hasn't stopped my craving for a pasty, though! 😂
wonderful!
Hi there thank you for this can I just ask what kind of potatoes do you use for a Cornish pasty please. ☺️
Proper job me ansome! How ee doin of? Lol! This reminds me of my nan. :)
Thank you can’t wait to try
Thank you Edna and I hope you have made it to get your card from the Queen.🥰
Bless her heart.
Lovely