Good easy recipe! We make this regularly now Was wondering if there is any method to stop the fermentation after 3 days, as the gas is too much for the bottle to handle..
Hello, Kiran. I would suggest that you perhaps ferment at lower temperatures OR add less whey OR transfer the beverage to the fridge where it will slow down the fermentation process.
@@NaturalGreenCapeTown Okay I'll do all of them to slow down the fermentation I use brown sugar to make it more healthy Thanks a lot for this recipe ! It is really good Please let know more Whey Soda recipes 😉 Love and regards from India
How much water did you use for the ginger tea?
Can you mention the volume of water used. Thanks
Going to make this today. Will let you know how it goes!
Did you make it? If so what did it taste like. Thanks.
How much water do you use?
Good easy recipe!
We make this regularly now
Was wondering if there is any method to stop the fermentation after 3 days, as the gas is too much for the bottle to handle..
Hello, Kiran. I would suggest that you perhaps ferment at lower temperatures OR add less whey OR transfer the beverage to the fridge where it will slow down the fermentation process.
@@NaturalGreenCapeTown Okay
I'll do all of them to slow down the fermentation
I use brown sugar to make it more healthy
Thanks a lot for this recipe !
It is really good
Please let know more Whey Soda recipes 😉
Love and regards from India
@@kirans3326 thank you for the feedback all the way from India🙌 it's very cool. Happy fermenting from South Africa🙂
Try to burp the bottle by opening it once or twice a day. It helps
Trying it right now
Did you make it? If so how was it? Cheers.
Thanks love . Can we make this without sugar?
Hello, 🙂 I guess you can make it with honey too, but I am not sure what it will taste like when done? I'd use equal amounts when using honey.