Q: Are you going to do more meatless recipes? A: I'd like to! I eat meatless way more often than my TH-cam channel would suggest. In the past, conspicuously meatless videos have gotten way fewer views, so if you want more meatless content, share this vid with your friends! Q: Do the French really say lé glug? A: No, that was a joke. Q: Are these tacos or burritos? A: I dunno, with something like this I kinda think that's a distinction without a difference. Get whatever size tortillas you want and fold them however you want. This is certainly not trying to be anyone's "authentic" recipe. Q: Are we going to see Lauren in more videos? A: I hope so! We have at least one more thing planned in the near-term. Q: Why did you pronounce "crema" that way? A: I've never heard an American not of Latin-American descent pronounce it any other way. I think if I said "CRAY-muh" or something like that I'd sound like even more of a pompous ass than I already do. I don't think you honor people by trying to fake their accents. People who watch my videos know I hold real Mexican cuisine in the highest possible esteem. It's easily one of the top 3 food cultures on earth, IMHO. This ain't real Mexican, and it's not trying to be - nor am I.
Hey Adam loved the video. Whenever I mention vegetarian/vegan recipes online, I get a whole hoard of nonsense about my "agenda" or protien. Why is that?
@@kunalbhandari7568 People have very deeply-held beliefs about food. It's right up there with politics and religion. Sometimes that's a good thing, sometimes it's a bad thing.
I opened TH-cam last night specifically looking for veggie recipes and this was literally the first video in my recommendations. I made it today for dinner (at 3pm, because I’m 75 years old) and it’s delicious! And super simple! Thanks Lauren & Adam for helping me feed the vegetarian I share my life with!
I really appreciate Lauren taking the helm on this video. The one thing that a lot of cooking channels fail to show is how normal people cook. I always try some seemingly simple recipe that ends up being WAY more complicated than it seems. This recipe is awesome because 1) it's easy for literally anyone, newbie or not and 2) it is something that I could reasonably whip up on a Tuesday without creating a huge pile of dishes. You did great Lauren! I hope to see more stuff from your perspective.
I don’t think many people are actually “born chefs” maybe people are more in tune with what they like and what people like. I think cooking “skill” is really just knowledge and making it once already, everyone is a “normal person.”
@@carsonagar3987 I think, like with a lot of things honestly, it's just that some people find it inherently enjoyable and thus they'll develop cooking skills quite fast.
For me it's just to ensure that I don't get something I react to. Couple of decades ago I was sick all the time. Tummy issues. When I did an elimination diet. ( You eliminate most food allergies food from your diet) I found that alot of convenience items caused issues. With from scratch no surprise stomach issues. It's funny I saw that packet and had a waive of yuck. Not because it's bad but because my experience with foods like that caused all kinds of discomfort. If I need cornstarch I use it. If I need cumin I use that. No uncomfortable surprise.
Just made these tonight; they're fantastic. Thank you so much for posting realistic, easy, fast, healthy and delicious recipes online! It's especially nice to have the video to elaborate on the recipe's instructions. As someone newer to home cooking, it's so much easier to develop skills when there's a visual element and plenty of description about everything. I especially liked the "knife skills" discussion; few other TH-cam cooking channels are so geared to the home and so many showcase ridiculously-fast cutting that would be dangerous to replicate without years of experience.
Dear Mr Ragusea, Last night I made this for my family and they loved it! Myself being a vegetarian and them being meat loving omnivores I always try to get meatless recipes I think they'll like. After dinner I always ask them how the meal was and for meatless dishes it typically goes along the lines of "it was good/okay but I really missed the meat." Last night no such words were uttered. I try to make my dinners frugal, meatless, + yummy and this is that plus more. Thank you and lauren for sharing your recipes and I hope you do more meatless options in the future. Happy 2020
I just wanted to say I have tried this recipe and it is absolutely amazing, I’m vegan so most of the time I just watch your videos for entertainment but these... these I could and indeed have made and I couldn’t be happier! Please do more vegan friendly recipes!
Hey Adam, as a Chef I absolutely love this video. Such a perfect video that anyone can follow. No pretentious showing off , just a simple and tasty recipe. All the best to you and your wife
Just made this tonight! I added a pack of stew meat and cooked it like steak with some salt, pepper, and garlic powder in a little bit of olive oil, then I threw in the vegetables with some water to deglaze in the fond. And I used a little more corn too, and a bit more taco seasoning to coat the extra stuff. Turned out great... Made a LOT of taco filling.
I love how patient Adam is even when someone isn't a pro-chef, a trait a lot of more experienced cooks lack. It's also nice to see him examine the efficacy of a normal folks cooking, and recommend ways to enhance it further
Oh man, Adam. I don't know why is that, but can't get enough of your videos. I'm not sure what makes them so great, but they're always very informative and you (and your lovely family and friends) make me smile every time I watch your stuff...
just made them today and I'm Mexican and I really like this recipe. Did us proud as lentils are very common here. Tell your mom not to feel bad I ate like 6
Man yalls personality really shines in these. Its rare to find videos with such a great mix of personality humor entertainment and education. I cant thank you enough and it's really helped my cooking
Adam, I'd like to say besides your fantastic cooking and commentary on your channel, the way you and your wife interact with each other I can tell you guys have an awesome marriage. It's so wholesome and I love it. Hope your channel has even more success in 2020. Cheers!
I made this and went from a complete cold start "oh, should I do that recipe now?" to food on the table in less than 30 minutes. I expected that it would be good but I did NOT expect it to be THIS good. This is going into the permanent rotation immediately.
Lauren actually has a big part of knife skills figured out from how she cuts the vegetables. A little tip for anyone who hates chopping: most of the knife skills you need is in the grip of the knife! Use your thumb and pointer finger to hold the actual blade while the rest grip the handle. It gives you much better control and makes you exert less pressure on the knife to cut stuff. After you get your grip down pat its all up to muscle memory. Practice slowly and safely, the speed will come later.
Loved the bit at 1:44. Just a solid piece of advice. It's easy to get caught up in Masterchef-style cooking videos and forget what your actual priorities are. Thank you Adam!
She used to play derby! That's awesome and this really does seem like something I'd see at a team potlock haha Looking forward to making this, I love how cheap and healthy lentils are, but I feel like I never know what to do with them! Looks delicious!
Made the recipe last night, and it was fantastic. One revision. I buy my taco seasoning bulk and a heaping tablespoon wasn't enough. Going by weight it was closer to 4 tablespoons. Eventually I was just tossing it in and mixing, taste, repeat. Absolutely delicious and dead simple
@@tomjones6944 he was talking about himself being the failed youtuber not adam. Why the fuck are you so toxic? He's wishing him luck and relating to his journey because HE was a cook youtuber too and failed...
Beautiful and simple recipe!!! Nice to see Laurens take on a few dishes, i appreciate the collective preferences you both offer. It really expands the channel!
I love the recipe videos but I love it when his wife does the cooking…it’s refreshing in a way. Im a professional chef and I find it refreshing because it shows she tries which is half the battle, whereas others don’t even try. Keep it up!!!
I love this recipe because it's so versatile. I can make about the same thing several times per week and not get sick of it. Whatever vegetables are on sale or in season. Black beans, pinto beans, chickpeas, green peas are all great variations instead of lentils.
So i cooked this again recently and used a combination of red and green lentils, cooked them both in the same pot for 12-13 minutes. Red lentils became really soft at that length of cooking and i think it solves the potential problem with the recipe's ingredients not "binding". The soft, slightly mashed red lentils act as a "glue" for everything else. Also yummy.
On the rare occasion when Lauren appears in his videos, you can totally tell he married his bestfriend. Good on you, Adam! It's hard to find that sort of love nowadays!
I make this recipe every now and then and come back to this video to see if I forgot something. Probably the recipe from this channel I make the most! Good stuff Lauren and Adam!
Yayy! Thank you for a vegetarian/vegan recipe I’ve been hoping you would come out with one. I eat lentils all the time and I’m always looking for new ways to use them. I would love it if you would make more meatless videos!
I tried this recipe, and it was a success and I will make it again. I used red lentils which apparently cook faster than green ones, so my lentils cooked to be a bit mushy. Still totally delicious, even for an omnivore like me. I also added some coriander leaf to them.
Thank you, this is the first vegan recipe I can say I loved. I changed the topping as I'm not a fan of vegan sour cream so I topped with avocado, some thins slices of purple onion, some cherry tomato halves, cilantro & a squeeze of lime. It's like being topped with pico de gallo without the fine chopping.
Do they like taco seasoning? I hope so, I've got someone in my household who apparently refuses to eat any herbs or spices because they might be "spicy"... Enjoy your frozen cauliflower...
I made this tonight, left out the corn, garnished it with chopped tomatoes and cilantro, and served it on creamy polenta. Really great food on a chilly day!
I just made this today for brunch. I scrambled an egg into it for a little extra protein and make breakfast tostadas. It is SO GOOD. And extremely satisfying. PLEASE make this!!!
Definitely going to give this recipe a try. I will however use my own Taco seasoning, because packaged seasoning contains wheat and my wife has Celiacs Disease. So that substitution and some corn tortillas, she'll be set.
He talked about why he doesn't want to do this in his Q&A video. Basically because the way he likes to eat burgers doesn't work as well at home I believe. He sorta said what's the point cooking a worse burger on a weeknight when if that's what he's in the mood for he might as well go buy burgers from a place he likes.
I've never been a big consumer of lentils, but then I've never tried them all that much--but this looks very good. I will definitely have to try these. Thanks, Lauren and Adam!
Can you imagine Binging with Ragusea on your local cable food channel? I can't. Giada De Laurentiis on the other hand, with her perky tats and huge head; she could be layering fried cardboard into a pinesol-lasagna and the advertisers would literally be cumming in their pants. Network TV isn't something to aspire to, it's something to be afraid of; run like hell! It's like: can you imagine if "One Direction" wasn't owned by Simon Caldwell? They might actually be happy and wealthy!
Made this for dinner tonight and it was delicious! Used a whole jalapeño, because I didn't have the chilies (very spicy!!) and used lemon + greek yogurt instead of the lime crema.
I've eaten this recipe two ways - first time was with store-bought salsa and flour tortillas steamed in a microwave (no crema as I have not made that yet). Pretty tasty dinner, easy to make, nothing amazing. Second time was with stone-ground corn tortillas heated up in a pan with a good amount of oil, topped with fresh lime juice and avocado that I had chopped up and seasoned with salt and pepper. That time it did taste amazing. Btw you can leave the corn out and it doesn't really throw off the recipe.
The way i make my "crema" is by mixing sour cream with milk and a pinvh or two of salt until i like the consistency and taste. And yes I'm Latin American.
Q: Are you going to do more meatless recipes?
A: I'd like to! I eat meatless way more often than my TH-cam channel would suggest. In the past, conspicuously meatless videos have gotten way fewer views, so if you want more meatless content, share this vid with your friends!
Q: Do the French really say lé glug?
A: No, that was a joke.
Q: Are these tacos or burritos?
A: I dunno, with something like this I kinda think that's a distinction without a difference. Get whatever size tortillas you want and fold them however you want. This is certainly not trying to be anyone's "authentic" recipe.
Q: Are we going to see Lauren in more videos?
A: I hope so! We have at least one more thing planned in the near-term.
Q: Why did you pronounce "crema" that way?
A: I've never heard an American not of Latin-American descent pronounce it any other way. I think if I said "CRAY-muh" or something like that I'd sound like even more of a pompous ass than I already do. I don't think you honor people by trying to fake their accents. People who watch my videos know I hold real Mexican cuisine in the highest possible esteem. It's easily one of the top 3 food cultures on earth, IMHO. This ain't real Mexican, and it's not trying to be - nor am I.
Hey Adam loved the video. Whenever I mention vegetarian/vegan recipes online, I get a whole hoard of nonsense about my "agenda" or protien. Why is that?
En mi punto de vista lo pronunciaste muy bien
@@EZOnTheEyes This isn't a Latin recipe, beyond the onions there isn't one ingredient in this video that actually goes on a taco
@@kunalbhandari7568 People have very deeply-held beliefs about food. It's right up there with politics and religion. Sometimes that's a good thing, sometimes it's a bad thing.
You actually pronounced crema very well.
Plot twist: Lauren has been the cook in these videos this whole time, and Adam is just given a script to read written by her.
Precisely 😂
She is the professional writer.
This is a fact
Plot twists require a reversal of perception.
Long live the empire
I opened TH-cam last night specifically looking for veggie recipes and this was literally the first video in my recommendations. I made it today for dinner (at 3pm, because I’m 75 years old) and it’s delicious! And super simple! Thanks Lauren & Adam for helping me feed the vegetarian I share my life with!
I hope he can see it. My reply will get it higher on top comments.
Great dude
:D
That's delightful😍
🥺🥺
I really appreciate Lauren taking the helm on this video. The one thing that a lot of cooking channels fail to show is how normal people cook. I always try some seemingly simple recipe that ends up being WAY more complicated than it seems. This recipe is awesome because 1) it's easy for literally anyone, newbie or not and 2) it is something that I could reasonably whip up on a Tuesday without creating a huge pile of dishes.
You did great Lauren! I hope to see more stuff from your perspective.
Adam's a 'normal person' too, but I get what you mean :D
I don’t think many people are actually “born chefs” maybe people are more in tune with what they like and what people like. I think cooking “skill” is really just knowledge and making it once already, everyone is a “normal person.”
@@carsonagar3987 I think, like with a lot of things honestly, it's just that some people find it inherently enjoyable and thus they'll develop cooking skills quite fast.
"You can make your own, but...why?" LOL. Love it.
CaffeinatedRobot I admit, I’m a home taco seasoning snob but his reasoning here with the thickeners makes sense. Respect!
Carter T ARZ making your own makes a lot of sense if there’s something in the seasoning you dislike. If not though, she’s right.
because you should have all those spices on hand anyways if you cook at home
For me it's just to ensure that I don't get something I react to. Couple of decades ago I was sick all the time. Tummy issues. When I did an elimination diet. ( You eliminate most food allergies food from your diet) I found that alot of convenience items caused issues. With from scratch no surprise stomach issues. It's funny I saw that packet and had a waive of yuck. Not because it's bad but because my experience with foods like that caused all kinds of discomfort. If I need cornstarch I use it. If I need cumin I use that. No uncomfortable surprise.
Because it won't be as full of chemicals
How to be supportive spouse
Lauren: "It's like a mouth"
Adam: " . . . " "sure it is"
Trent Kopp I literally read this when he said that... Creepiest moment for the month.
But it is look again
@@lemon5501 how tf is that creepy?
100k1 it’s creepy bc Adam said it at the same time that the other guy was reading it
Pusheen Cat it happens to me all the time on videos if you tend to read comments while watching
"I really like them Al dente, which is the way my wife makes them". Am I the only one who thought this was extra adorable?
Bit gay
Yes you are
yes 🥺 it was so cute
Musa Adeel no i thought it was cute :)
Yes
You two are perfect together.
Relationships are BS
@@PLANDerLinde99 bruh
@@Krastavac123 Called truth
@@the_distinguished I know
@ Incel?
"I believe you call it a glug"
"Mmm, as the French say."
*_Lé glug_*
Le*
Le grog*
Glug doesnt enven exist in french
Alors en fait non.
1/4 cup olive oil
It’s nice for once to see someone on youtube who is as slow at chopping things as I am xD
I feel so inadequate with my knife skills when watching TH-camrs, lol. Feel ya.
Wouldn't it be grand to practice for 10,000 hours? I'd be able to use a knife with my eyes closed :D
Better to have slow knife skills than having shorter fingers
Marponsa Amén
No shame in that game. Slow is steady, steady is smooth, smooth is fast. The speed comes with practice.
Just made these tonight; they're fantastic. Thank you so much for posting realistic, easy, fast, healthy and delicious recipes online! It's especially nice to have the video to elaborate on the recipe's instructions. As someone newer to home cooking, it's so much easier to develop skills when there's a visual element and plenty of description about everything. I especially liked the "knife skills" discussion; few other TH-cam cooking channels are so geared to the home and so many showcase ridiculously-fast cutting that would be dangerous to replicate without years of experience.
Dear Mr Ragusea,
Last night I made this for my family and they loved it! Myself being a vegetarian and them being meat loving omnivores I always try to get meatless recipes I think they'll like. After dinner I always ask them how the meal was and for meatless dishes it typically goes along the lines of "it was good/okay but I really missed the meat." Last night no such words were uttered. I try to make my dinners frugal, meatless, + yummy and this is that plus more. Thank you and lauren for sharing your recipes and I hope you do more meatless options in the future. Happy 2020
Adam remember you’re telling us how to grow tomatoes
Yep, got a guy who's gonna be our expert on all that, no worries.
Adam Ragusea hi im making your cheat demi glace recipe right now
@@fnedits6909 You mean Chef John's? After all, you are the _____________ of your _____________. :D
@@tomjones6944 You are the grace of your demi-glace.
@@dagatho nice one
I just wanted to say I have tried this recipe and it is absolutely amazing, I’m vegan so most of the time I just watch your videos for entertainment but these... these I could and indeed have made and I couldn’t be happier! Please do more vegan friendly recipes!
that was quick!
I’m vegan too and I think i’m going to make it tomorrow
Mexican food fanatic here! This my new go-to, impromptu lunch recipe. Thank you!
I love the fact that Adam gets Lauren and his kids involved in the cooking process. It really makes me feel like I can actually start cooking!!!
My wife just started a vegetarian diet and I'm trying to give her some recipes we can both eat so this is perfect. Thanks Adam and Lauren!
Vegetarians: **Breathes Heavily**
Just A Dio Who's A Hero For Fun Why is your profile picture one punch man with dio’s face I have many questions
@@abandonedchannel281 because hes just a dio whos a hero for fun
Just A Dio Who's A Hero For Fun I got so excited I swear!!
I'm glad one of my favorite food youtubers does meatless videos. the playlist of them is even better, easy to find
Long live the empire
When are we going to see more of your alternate dimension self? Or is he too busy defending the empire?
Too busy uploading to Vimeo.
Utterly splendid question fellow traveller, hopefully the Emperor will answer thou question in the near future.
Long live the Empire!
Commoner Oskar
I’m so confused
I'm confused
@@bg9764 watch adam's creme brulee video, around the 4:35 mark
long live the empire
Hey Adam, as a Chef I absolutely love this video. Such a perfect video that anyone can follow. No pretentious showing off , just a simple and tasty recipe.
All the best to you and your wife
Just made this tonight!
I added a pack of stew meat and cooked it like steak with some salt, pepper, and garlic powder in a little bit of olive oil, then I threw in the vegetables with some water to deglaze in the fond. And I used a little more corn too, and a bit more taco seasoning to coat the extra stuff.
Turned out great... Made a LOT of taco filling.
As a canadian that speaks french at home, the closest definition you could get of glug is litterally an onomatopoeia of someone drowning.
I love your channel so much. Straight to the content, no filler, all key info, Mr. Ragusea thank you.
3:27 is the perfect slogan for every spice blend ever.
Excuse me, that's not a "glug". As the french say, its a "touchofoliveoil"
olivol
olivol
olivol
FOR FUCK SAKE MARCO NO MORE OLIVOL
Onyo
This is my comfort channel. I’ve seen every video at least 3 times 😩
Same!
A testament to the quality and entertainment value of your videos is that I HATE lentils but I still watched the whole thing
This channel and ‘Chinese Cooking Demystified’ are my favorite cooking channels on TH-cam
I love how patient Adam is even when someone isn't a pro-chef, a trait a lot of more experienced cooks lack. It's also nice to see him examine the efficacy of a normal folks cooking, and recommend ways to enhance it further
YAY!!! Lauren's getting more confident in front of a camera!! Awesome to see one of HER recipes. Hope to see more of her.
Oh man, Adam. I don't know why is that, but can't get enough of your videos. I'm not sure what makes them so great, but they're always very informative and you (and your lovely family and friends) make me smile every time I watch your stuff...
Made these with my mom tonight, we couldn’t get enough of that line crema and she ended up having four tacos 😂❤️
😊
just made them today and I'm Mexican and I really like this recipe. Did us proud as lentils are very common here. Tell your mom not to feel bad I ate like 6
Man yalls personality really shines in these. Its rare to find videos with such a great mix of personality humor entertainment and education. I cant thank you enough and it's really helped my cooking
Adam, I'd like to say besides your fantastic cooking and commentary on your channel, the way you and your wife interact with each other I can tell you guys have an awesome marriage. It's so wholesome and I love it. Hope your channel has even more success in 2020. Cheers!
I like those everyday recipis. Too many food channels make stuff which need 30 ingredients and 5 hours, ain’t nobody got time for that!
"Lauren always looks for a smaller onion for these"
Onion: size of a grapefruit *chonk*
I made this and went from a complete cold start "oh, should I do that recipe now?" to food on the table in less than 30 minutes. I expected that it would be good but I did NOT expect it to be THIS good. This is going into the permanent rotation immediately.
Lauren actually has a big part of knife skills figured out from how she cuts the vegetables. A little tip for anyone who hates chopping: most of the knife skills you need is in the grip of the knife! Use your thumb and pointer finger to hold the actual blade while the rest grip the handle. It gives you much better control and makes you exert less pressure on the knife to cut stuff.
After you get your grip down pat its all up to muscle memory. Practice slowly and safely, the speed will come later.
All that is nice to say, but let's be honest. If you don't have have a fucking proper knife, nothing will really work.
Loved the bit at 1:44. Just a solid piece of advice. It's easy to get caught up in Masterchef-style cooking videos and forget what your actual priorities are. Thank you Adam!
She used to play derby! That's awesome and this really does seem like something I'd see at a team potlock haha
Looking forward to making this, I love how cheap and healthy lentils are, but I feel like I never know what to do with them! Looks delicious!
Made the recipe last night, and it was fantastic. One revision. I buy my taco seasoning bulk and a heaping tablespoon wasn't enough. Going by weight it was closer to 4 tablespoons. Eventually I was just tossing it in and mixing, taste, repeat.
Absolutely delicious and dead simple
“You can make your own, but... why?”
Ah, yes. The Sandra Lee Creed for ALL cooking.
AMAZING RECIPE!!! Didn't have corn, added shredded carrots and some other spices I enjoy. Thank you!
Finally, more vegetarian recipes, thank you Adam
They get way fewer clicks, but on days when I don't have a sponsor, I can get away with it.
I wonder if that's nature vs. nature, if you build it they will come type of thing
JOJO
I just want to thank Adam for always having captions on the videos that are accurate and work.
I’m gonna try this! Please do more easy recipes although i love your more elaborate ones too
I love Lauren! Her personality is really fun/sweet. Hope we see more of her!
I love how big you've became and getting bigger even more. From a failed food TH-camr, good luck my friend.
@@tomjones6944 I smell an incel
@@tomjones6944 Calm down, it was a compliment, you baby.
@@tomjones6944 he was talking about himself being the failed youtuber not adam. Why the fuck are you so toxic? He's wishing him luck and relating to his journey because HE was a cook youtuber too and failed...
FYI y'all, I've deleted that shitty reply from "Tom Jones." Thanks for the compliment, and I'm sure "failed" is too strong a word!
Adam Ragusea hi
Beautiful and simple recipe!!! Nice to see Laurens take on a few dishes, i appreciate the collective preferences you both offer. It really expands the channel!
Instructions unclear:
Added an Adam Ragusea olive oil glug and ended up with oil soup.
Then you've learned nothing, recipes are a guide; a tool to help you through what you already know: how to cook.
I think you've been watching too much Gordon Ramsay
@@tomjones6944 it was a joke
@@tomjones6944 instructions unclear XYZ happens is a meme format lol
I love the recipe videos but I love it when his wife does the cooking…it’s refreshing in a way. Im a professional chef and I find it refreshing because it shows she tries which is half the battle, whereas others don’t even try. Keep it up!!!
You, Joshua Weissman, Sam The Cooking Guy and Chef John from Food Wishes are my favourite cooking youtubers
I love this recipe because it's so versatile. I can make about the same thing several times per week and not get sick of it. Whatever vegetables are on sale or in season. Black beans, pinto beans, chickpeas, green peas are all great variations instead of lentils.
Love how you're doing more meatless recipes, or say things like, "vegans, you can use x".
1:41 “self fulfilling prophecy” he sounds so happy saying that
"You could make your own but, why?" Is the ethos we all need in the kitchen.
I made these for my family today and now I’m basically their hero. I mean, I know they’ve always loved me, but now they LIKE me, too.
"You can make your own, but...why?" Truth.
So i cooked this again recently and used a combination of red and green lentils, cooked them both in the same pot for 12-13 minutes. Red lentils became really soft at that length of cooking and i think it solves the potential problem with the recipe's ingredients not "binding". The soft, slightly mashed red lentils act as a "glue" for everything else. Also yummy.
Still waiting on that Salmon recipe that, quote, "breaks every rule in the book".
On the rare occasion when Lauren appears in his videos, you can totally tell he married his bestfriend.
Good on you, Adam! It's hard to find that sort of love nowadays!
Lauren: 2:00
Adam: NOOOOOOOOOOOOOOOOO
I make this recipe every now and then and come back to this video to see if I forgot something.
Probably the recipe from this channel I make the most!
Good stuff Lauren and Adam!
"because of the corn starch, it gets a little more saucy."
You are a saucy boy.
Ron Gneezy what you egg?
@@AbsoluteUnit1337 [he stabs him]
I love how much fun they have with each other, just genuine and refreshing on the internet where everyone fakes it.
Yayy! Thank you for a vegetarian/vegan recipe I’ve been hoping you would come out with one. I eat lentils all the time and I’m always looking for new ways to use them.
I would love it if you would make more meatless videos!
I tried this recipe, and it was a success and I will make it again.
I used red lentils which apparently cook faster than green ones, so my lentils cooked to be a bit mushy. Still totally delicious, even for an omnivore like me. I also added some coriander leaf to them.
Always avoided lentils.
This may have changed my mind...
Love how quick and easy it looks!
Lentils are fantastic! Wonderful meat substitute in many dishes, and they come in lots of different varieties. You're in for a treat
Thank you, this is the first vegan recipe I can say I loved. I changed the topping as I'm not a fan of vegan sour cream so I topped with avocado, some thins slices of purple onion, some cherry tomato halves, cilantro & a squeeze of lime. It's like being topped with pico de gallo without the fine chopping.
Congrats on making the move to TH-cam full time. Keep the vids coming, they are great!
I bet my kids would eat this.... 🤔🌮
Do they like taco seasoning? I hope so, I've got someone in my household who apparently refuses to eat any herbs or spices because they might be "spicy"... Enjoy your frozen cauliflower...
Tom Jones my kids love tacos. My wife gets sick of them because we could eat something taco-ish weekly if given the chance.
I made this tonight, left out the corn, garnished it with chopped tomatoes and cilantro, and served it on creamy polenta. Really great food on a chilly day!
0:10 Ah, yes, Kylo Wood. Kylo Ren’s lost brother
But it's a she?
Aww this video is so sweet! I would love more Lauren videos in the future.
what’s the difference between a lentil and a chickpea?
i wouldn’t pay to have a lentil on me
:(
I just made this today for brunch. I scrambled an egg into it for a little extra protein and make breakfast tostadas. It is SO GOOD. And extremely satisfying. PLEASE make this!!!
Thank you and Lauren for bringing a vegetarian recipe :) I look forward to trti it soon.
Yummy cheap and quick dinner. I tried this because of lent and it’s going to show up more often. ⭐️⭐️⭐️
We just did that for dinner...
was a huge succes, everybody loved it
ps: greets from Germany
Nice way to use lentils! Such an amazingly versatile ingredient (soups, stews. salads, veggie burgers...)
I've said it before, I'll say it again: Lauren is a cutie pie and you two are adorable together! Also the tacos look so yummy.
These were delicious! It is surprising how just creme fraîche and lime can taste so good.
2:25 This is the only time where i saw someone say "a little olive oil" and not empty half the bottle in to the pan.
Definitely going to give this recipe a try.
I will however use my own Taco seasoning, because packaged seasoning contains wheat and my wife has Celiacs Disease. So that substitution and some corn tortillas, she'll be set.
Sounds good, but be sure to put in a pinch of corn starch or some such.
Definitely, thanks.
Adam: hates metric measurements
Also Adam: “a glug of olive oil”
He doesn't hate metric
I think you mean le glug
That's what I needed to see. Easy cheap and healthy dishes. Need more of this. I'll be making this.
Hey Adam can you make a burger recipe?
He talked about why he doesn't want to do this in his Q&A video. Basically because the way he likes to eat burgers doesn't work as well at home I believe. He sorta said what's the point cooking a worse burger on a weeknight when if that's what he's in the mood for he might as well go buy burgers from a place he likes.
I love it when you make vegan recipes or provide vegan options they are my favorite videos
Wait the emojis mean vinegar leg is on the right?
I've never been a big consumer of lentils, but then I've never tried them all that much--but this looks very good. I will definitely have to try these. Thanks, Lauren and Adam!
This "small" onion is bigger than any onions I ever buy
I love fun videos you do with your wife! It's very wholesome!
adam if you ever get a food network tv deal, dont forget about us
Can you imagine Binging with Ragusea on your local cable food channel? I can't. Giada De Laurentiis on the other hand, with her perky tats and huge head; she could be layering fried cardboard into a pinesol-lasagna and the advertisers would literally be cumming in their pants. Network TV isn't something to aspire to, it's something to be afraid of; run like hell! It's like: can you imagine if "One Direction" wasn't owned by Simon Caldwell? They might actually be happy and wealthy!
Made this for dinner tonight and it was delicious! Used a whole jalapeño, because I didn't have the chilies (very spicy!!) and used lemon + greek yogurt instead of the lime crema.
I needed to lentilly prepare myself to make this recipe.
Omg I love this video! Your banter with each other is so awesome!
Vinegar leg on the right, VINEGAR LEG IS ON THE RIGHT!
I've eaten this recipe two ways - first time was with store-bought salsa and flour tortillas steamed in a microwave (no crema as I have not made that yet). Pretty tasty dinner, easy to make, nothing amazing. Second time was with stone-ground corn tortillas heated up in a pan with a good amount of oil, topped with fresh lime juice and avocado that I had chopped up and seasoned with salt and pepper. That time it did taste amazing. Btw you can leave the corn out and it doesn't really throw off the recipe.
The way i make my "crema" is by mixing sour cream with milk and a pinvh or two of salt until i like the consistency and taste. And yes I'm Latin American.
Do you think it's weird that there is probably a bunch of 12 year old fan girls that are freaking out over a cooking Channel?
*a great channel*