How to make syrup out of tree bark | Justinthetrees US Tree Map
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- I'm carving a map of the United States where each state is made out of wood from a uniquely important and interesting tree native to that state!
For episode 11 it's the ever-popular and deeply versatile shagbark hickory!
Watch while I make the state of Illinois out of a piece of wood from hard piece of shagbark hickory, make some hickory bark syrup, process some hickory nuts into a traditional nut milk, and make a hickory wood cup from which to enjoy it all!
Make sure to subscribe and watch the next 39 states get made out of 39 more fascinating trees!
Reminder, the only rules for which species of trees I choose for each state are: the tree must be native to the state (no introduced species at all), and no trees that were featured on the official state tree map!
Buy Tree Map merch! www.rangenative.com/state-tre...
0:00 making Illinois + hickory tree facts
2:59 hickory bark syrup
5:04 hickory nut milk
10:13 putting Illinois on the map
#woodworking #trees #foraging
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So, you could say this tree has…. Shagtoyancy?
Take my like and leave.
Standing ovation
Standing ovata?
Yep.
You win comments tonight! 😁
I love that you do a bit of woodworking, a bit of cooking and a bit of history. As someone who doesn't live in the US, learning a lot of tiny little details about so many trees, fruits, recipes and indigenous traditions is very fun!
There's a lot of information like this that's in danger of being lost as young people either care less or simply don't know it's knowledge to have. I'm glad to see the interest in all of this has spread outside of North America
@@daemon2426 absolutely, cultural traditions is something that is very interesting to me in general, and they are usually in danger because of the way globalization works and nations put pressure on native cultures. I'm aware that that's especially true for native american cultural heritage so seeing creators that talk about those in this interesting way is very cool
The way I cheered when the hickory wood cup was suggested. 😆 A hickory trifecta!
I feel like these long-form videos have the spice of short-form content because there are so many neat parts to relish. Recipe! Foraging! Making things! History! This channel is truly a gem.
Yes - on all points! 🙂
The bonus third phase of a long form video! Your additional work doesn’t go unnoticed. Keep chasing the long form goal. This video was one of my faves!!!
I know you do native trees, but when you inevitably get around to doing The District of Columbia, nothing works better to encapsulate the city than the Sakura, which while imported from East Asia, is definitely the most iconic tree in DC.
I love your foraging recipes! I'm 2 weeks into some pine syrup, and it smells like it's starting to ferment into alcohol. Not sure if that's supposed to happen.
Oh! It’s not!! Probably means it’s gone bad, sorry!
@@Justinthetrees good to know. They were picked while they were only an inch long, so probably too early.
Alcohol? Pine wine? I don't see the problem 🥴
i just started some too!!! i hope its ripe enough. started today!
@@petertoth3477 Pine Colada
9:20 Sanding IS my favorite step. I know most hate it but that's when I feel like I've accomplished making something.
I can relate! When I first get started sanding, it’s a pain, but by the time I get to hand finishing, I get that home stretch excitement! 🙂
I tried some commercially available hickory syrup a couple years ago. It was exactly as you described! Lovely, slightly smokey, and delicious. I do prefer maple syrup, but these other recipes you tried are definitely intriguing!
I dare you to try it with steak. If you get food poisoning, hospital bill is on me
I get so excited when you post!! My ultimate comfort youtuber❤️🌳
Ah thanks! You’re too kind!!
Same!
THE THREEFOLD HICKORY!!! Awesome video, loved that you could really double down on what you could make with the tree. Also super cool drinking glads
Please do texas next! There's so many wonderful trees to pick from I don't think you can go wrong
My first thought is the pecan tree
@@mickmash13 The pecan is lovely but it is our state tree!
Sooo many different eco regions in Texas- eastern piney woods, post oak savannahs and live oak/ juniper complex on the Edwards plateau, scrubby desert mesquite in the west, that plus beautiful ebony in the south… actually quite a few interesting woody plants to the south but I don’t think most of them get large enough to do any real woodworking with them. I think that list covers most of the trees I see in the north as well
For those keeping track I’m nominating one of the pines (maybe short-leaf? Pinus echinata),
post oak (Quercus stellata),
live oak (Quercus fusiformis),
juniper (Juniperous ashei),
mesquite (Prosopis glandulosa),
and ebony (Ebenopsis ebano)
Horse apples are from Texas I think. Super hard wood so it might be tough to work with.
My personal favorite is the Blackjack Oak, I'd love to see Justin get his hands on some (for Texas or otherwise)
For Arizona I really hope you do Ironwood or Desert Willow.
Desert Willows are such an underrated tree here and when they bloom they have these nice white and purple trumpet flowers.
I'm biased to recommend Massachusetts but I think it could be fun to do the Staghorn Sumac - since its a little state you wont need a thick piece of wood, and you can make sumac lemonade! Its pretty much naturalized all over the place (as im sure you know) but Mass is smack dab in the middle of its native range. I really got to appreciate it when I learned about how useful it is at reintroducing woodlands, its a great native pioneer species.
Am I the only one that could listen and watch this guy all day??? He is just ...... awesome! What great wood he makes.
Really glad you used a hickory for Illinois. Especially the Shagbark as it’s my favorite!
I would love to try that syrup and milk!
Really love Native American cultures
In my backyard we have tons of these. A couple years ago we were cut some down to make more space so we had so much of this wood. Might try to make something with the nuts and bark this fall
Amazing video! As someone from Illinois, I’m going to have to try this one myself
Awesome! Who knew you could get all of that out of one tree. 👍🏻👍🏻
I know for a fact Miles also has a ton of bark. I desire more Miles content as well pls
Thanks for making our state out of such a beautiful piece of wood! Love your videos and everything my son and I learn through them ❤ Your content is delightful and is really appreciated. We really enjoy watching every video together 😊
One tip to help with crystallization is using a wet brush to wash down the sides of the pot once it starts boiling. The crystals start forming in the residue on the sides and will continue the crystal formation down into the syrup. If you look up any kind of caramel making tutorial, they will show you how to do it since you also do that when boiling caramel so that it doesnt crystallize
All of this, everything you're doing - old state map and all - will come out to be the best times of your life. Savor this era, my friend.
Also could you make a homemade rootbeer mug and of course make a homemade rootbeer to drink out of it?
You make the best, most interesting videos! Milk, cup, syrup AND state! Awesome, thank you!
As a Chicago native I enjoyed this video just a tad bit more. Especially since I never knew the nuts off the tree where edible lol. Always found the shaggy bark super interesting and for a long time thought as kid thought most trees' bark where the same. Deff want to try some hickory bark syrup asap
Maybe do Massachusetts next? I have no idea what tree you could us and I think it would be very interesting!
I really love how you’re able to find a way to fully experience a tree in all its glory. From the figure of its grain in your woodworking, to its more intrinsic flavorful properties in your cooking. Awesome!!🌳
I hope after the version of this series ends you can do a world map version. Quite enjoying this round 2
That would be pretty cool - and he would have new content for ages! 🙂
I have never tried any of these tree recipes, but man that hickory milk looked so good
I had a dog that would snuffle up the hickory nuts from our numerous pignut hickory trees and spend her days chewing open the outer shell and the nuts to get at the meat. When she passed, her front teeth were barely nubbins. I fondly remember spending my days outside with her, cracking open hickory nuts with spare bits of busted bricks and sharing them with her. Very bitter, but she seemed to enjoy them, and I went along with it. Good pupper.
If I wasn't allergic to tree nuts I would love to give the recipes a shot. Please enjoy them more for me!
As someone w several food allergies (but not nuts tha k goodness) What do you eat to scratch the itch (hayooo lol) when you want something nutty?
For instance if I am craving a sauce that is kind of like a sweet tomato sauce I roast peppers and carrots and blend with blueberries. I'm just exhausted from an allergy test yesterday and I'm curious about how others navigate this nonsense. Once again my condolences for your misfortunate allergy.
These shorts got me to actually watch your longer videos, I’m really glad you started making them
Arizona form alligator juniper. Lots of cool uses too
These videos are so comforting. Informative and wholesome with immaculate vibes. I’m from Australia and I’d love if you did an episode on one of our native trees!! Love your work!
This was a lovely episode and i got weirdly excited when you said you were gonna make a cup to go with it. I think its really cool how you put so much effort into making so many things from the same tree, really doing a good job educating us on all of its uses. Great work!
I’d love to see Iowa on the map. Iowa may be mostly farmland, but as a suburban Iowan, I live next to a forest, and thus get to see the towering beauty of many trees I used to know the names of. For my entire life, I have hated plastic in (almost) all of its forms, and enjoyed the feeling of natural materials much more. We use so much plastic in our daily lives, just to dispose of it when it’s weak construction fails us. I love your crafts, showing the beauty mankind can do when we harness what nature gave us. I’m sure my opinions on plastic aren’t uncommon, but still, it brings me great joy to think of making my own reusable household items. Much love from Iowa.
ooo everything looks so neat! the hickory milk with the hickory syrup in a hickory cup made me laugh lol
love to eventually see tennesse made in magnolia wood too!
The way he is able to make everyone that inhabits whatever state he is talking about makes us all proud of our state
Living in the Pacific Northwest I didn't know anything about Hickory trees. This was so much fun ☺️! Thank you!
I love these videos so much. They're fun and educational and just overall pleasing to watch.
My favourite episode so far. The wood is beautiful. And the cup was amazing
Love this! And that drink sounds delightful!
I loved this one! What a cool tree with so much to forage. It's something I may never make depending where I live, but so cool to learn about, especially the historical and modern uses.
Hickory sap makes one of, if not the, finest tree syrups in the late winter!
as some one from illinois and still lives here this make me very happy to see Illinois get some love since I personally don't see about anything for Illinois. Great Video
I appreciate this channel so much. Thank you for sharing so much cool information on trees😁
I had a huge shag bark hickory in front of my house growing up in Indiana. I twisted my angle more than a few times on those nuts haha. Thank you for doing this series
Your skill with that saw is INSANE. I’m impressed every time I see you use it 😮💨
We have loads of hickory trees, I need to make hickory milk!!
Hickory is uncommon where I live, but man is it awesome firewood. Burns hotter than oak and just as hot as a black locust.
This series is my fave tbh. I guess the question is… what state do YOU want to see next justin?
Wow that cup is gorgeous!! I need to get my hands on some Hickory wood 😍😍😍
I never realized i wanted to know so much about trees till i found your channel 😅. Thank you so much for all of your educational videos🎉
I love this series :) it’s been nice showing the guys at work as well
So creative, I’d like to try that hickory bark syrup that looked great :)
Id love to see Alaska/Sitka Spruce
These videos make me deep down happy
There's just something about you and your channel...definitely top 3 favorite channels for me
Absolute love your RH t-shirt and your content ♥️ keep goin!! you're doing it amazing bud, hugs.
Dude honestly I enjoy your videos so much your such a treasure not enough people know about and I loved the extra in this video very interesting thank you
Banger video as always
That syrup sounds delicious! If you add a small amount of corn syrup when you boil it, it will not crystallize when cool.
Your work and craftsmanship is amazing, please do Georgia next
Keep these going u are amazing!
thanks for sharing your sources! great video
I have recently discovered your channel and i am a big fan, the relaxing wood working and the interesting commentary about hisgory, big fan, you deserve more views
this series is so unique, i love it. i’m from chicago so i extra love this one. 🤘🏾
Until recently I didn't realize you had longer videos, I have some catching up to do! Hahhaha smiles!
I loved this video, and I really enjoy your shorts, so I am 99% positive I will enjoy the videos I have missed! Thanks for taking the time to come up with ideas, film, and edit these videos, I know ot takes a lot of work and it doesn't go unnoticed, smiles!
I'd love to see Oregon up next! I live in Aims, OR, and we have lots of Alder, Hemlock, Doug Fir, and Maples on our property.
Gorgeous, and the beverage looked quite tasty!
I adore the including of indigenous history/facts in all of these, more people should do that
These are always so interesting! The bats under the bark were just adorable. 😊
Lovely lathe work, by the way. That grain is gorgeous- especially the variations in the state piece. 🙂
Love it! My home state 😎 love your long form videos Justin! Keep up the good work
As an Illinoian, I’m glad you enjoyed our state’s tree and it’s uses!
I’ve been singing the praises of Myrtlewood, and still recommend it for Oregon. But let me also put in Piñon Pine or Bigtooth Maple for New Mexico! Both lovely trees from my home state!
I second this!
If you see this, may I recommend either the bald or pond cypress for Florida? I think they're absolutely iconic here, and seeing their cute little cypress stumps all around them make it even better. I'm not sure how they're used in woodworking, but if it's possible, I'd love to see it!!
Next video series: ‘Building a house in every state out of that state’s native trees’
ITS 2 AM BUT IDC I AM AWAKE NOW THANK U
If you do Territorys, would love to see Guam's tree, the Ifit
For California, I suggest you try live oak or manzanita wood.
4:24 Elevation affects the boiling point of water, so if you're making candy or a syrup and the recipe gives you a target temperature, you may have to adjust for altitude. Rule of thumb: subtract 1 degree F for every 500 ft above sea level. So here in the Salt Lake Valley, I'm at about 4,500 ft, so I would subtract 9 degrees, so for this syrup I'd aim for 216. The target temp basically tells you how much water is remaining in your syrup. Once it reaches the boiling point of water, it takes a while for the temperature to rise any higher, because at that point you have to wait for the water to evaporate.
Also, you can usually avoid crystallization by washing down the crystals on the sides of the pan with some water on a pastry brush once it comes to a boil, or boiling it with the lid on for one minute. Then avoid stirring it thereafter to prevent additional crystals from forming on the sides of the pan.
The cup looks great!
I really enjoyed this episode, you’ve got a new subscriber 👍🏻
Long form ftw!! Zefrank just made a long post about a huge shift on this platform in relation to shorts and long form videos. I don't understand how someone as big as you doesn't get the views. Your videos are so entertaining and I absolutely love them. I'm hoping the new algorithm doesn't further screw you over.
Man you have such a cool life. I'm so glad that you get to do this for a living!
Love this video!
A rule of thumb when making simple syrup is that it should never be bubbling/boiling. That’s what causes crystallization.
Eleventh episode asking for Arizona out of the Velvet Mesquite Tree. It's a lovely thing, and for the bonus thing you could smoke some meats or make some Mesquite flour from the pods. A bakery here in Tucson makes this lovely Sonoran pumpernickel using some of that mesquite flour
such a wholesome Chanel I love ur vids
my grandma lives in a foresty area of illinois and every time we visit her driveway is covered nuts this was great
depending on the tree, you may need to seal the bottom of a hickory cup more than other woods. It has fairly large pores in its end-grain and could leak/weep. It has tyloses, though, which serve to block some of those pores, so it's not as straw-like as, say, red oak. In general ring-porous woods with large pores also tend to not feel great in the mouth, due to how they swell.
I've had a piece of hickory in my wood stash and didn't know it. It just looked like oak with personality
Love your vids man
Thanks for this episode. Makes me wish i had asscess to some live hickory.
One of my favorite trees! Great choice for a Midwestern state!
I think you're so cool man! Love the content!
I loved this video!😊
Lovely work as always, the cup was my favoritepart, and could you do wisconsin some time soon?
As someone from Illinois, this is awesome.
You should do bald cypress for Florida!! It’s one of my favorite trees that grow here! They withstand flooding extremely well, they’re super characteristic of swampy areas, and one of the oldest trees on the planet was a Florida bald cypress called The Senator (it was estimated to be around 3500 years old!) though it tragically burned down in 2012
I love your content, man! Also you’re in Utah which is a bonus in my book. Keep up the good work. I can’t believe you’re not waaaaay bigger than you are