Dunno if you guys gives a shit but if you're bored like me during the covid times then you can stream pretty much all of the new movies and series on instaflixxer. I've been streaming with my girlfriend for the last months =)
Very helpful content po, isa to sa mga nilolook forward ko to learn in the kitchen. Thank you po🤗 Suggest po, how about "what are the spices are for? Or what can it add to the flavors ng food" or anything about it na content po, kasi like me na nasa abroad, alam ko lang na gamitin, salt, pepper, chili powder and more nong nasa Pinas ako, nong andito nako sa Europe madami pa talagang iba't ibang spices cumin, paprika etc. Kala ko sa english lang ako manosebleed pero sa spices din pala😂😂😂 Thank you po🙏💖
Grabeh!!! Very good ka ms Judy ann sa pg eexplain... kinikilig din ako sayo.... wala akong nakitng kaba sa pg eexplain mo!! Thank you for th information...One of my favorite part sa pag luluto is yung mag prepare and epecially pag nag hihiwa na mga ingredients. Daming learnings, now i know diffent kinds and name the of knives amd uses of it. 😍😍😍😍 luv it talaga!!!
WOWW!!! Makakatulong po ito para kapag nag college po ako meron napo akong alam or idea at sana po more video pa po at mas marami akong matututunan lalo sa channel mopo LOVE LOVE LOVE :))
No dull moment with chef Juday, well done for this episode, learned a lot 😊 such a great transition from a child actress to an award winning artist to an endearing chef. Im in awe of your humility and sinplicity as an A-list star ❤
OMG! I just now realized that she's Judy Ann Santos! I've been a subscriber for a long time now and I just now realized it. I was watching this video and I was like, why does she look like that chic from Mara Clara, one of my favorite shows when I lived in the Philippines BTW, did a search in Google and long and behold, it is her! OMG... LOL... How did I not see it before? 🤣. What the kicker is, I was backstage watching one of the episodes being filmed. It was taken at my aunt's friends house in Marikina. At the time I was taking classes at O.L.O.P.S.S. (Our Lady of Perpetual Succor School) and after school my aunt told me that they were filming at her friends house so she took me. I was just so cool! I wish I could buy a boxed set of '92-'97 Mara Clara. I miss that show. I watched the newer one, and it was ok, but I loved the 90's version better. I watched the movie to. Anyway, I'm just at awe that I didn't realize that she was THE Judy Ann Santos. Love her cooking show and I follow a bunch of her recipes.
Ewan ko ba gusto kona maging chef dahil kay ate juday 200 k palang subs niya nanonood nako sakanya 💖 ilove you ate juday!!! naaddict ako sa mga lessons mo po HAHAHA
Wow 🤩 now I know how to use properly that knife sharpener,, drive me mad how to properly sharp my knife 🔪, just asking if that can be use for any knife 🔪
Hello maam judy ann! Sobrang laking tulong po nito para saming lahat lalong lalo na po skain na gusto ring maging magaling na chef balang araw pero hindi pinalad makapag aral sa isang culinary school. Looking po ako ng magpapaaral sakin hinding hindi ko po kayo bibiguin kahit kay pamilya nako. Gagawin ko ang lahat para makapag tapos sa culinary school. More lessons pa po para saming mga hindi pinalad makapag culinary maam juday Godbless
What brand of kitchen knives and other kitchen utensils are good to use/invest for the beginners with low capital budget? I have 2 chef's classics knives (8 inches) in my kitchen since 2014.
Honing a knife realigns the microscopic bur of the blade, it does not actually remove any material in the blade. You can and you must hone your knife before use. If you are continously chopping perhaps every 2 hours. Honing will prolong the sharpness of the blade. Remember, if the knife is not sharp, no matter how much you hone, it will never sharpen because it does not remove any metal. A whetstone is use to remove some of the materials of the knife to form the blade. The lower the grit, the more material it removes (it is use to actually form the blade) , the higher the less (it is use to polish the blade). Start with the lowest grit and work your way up. The gritness of a whetstone ranges from 120 to 8000 grit and above.
*Hellow po sa lahat kami po ay small YT na mahirap lang at nangangarap. Kami po ay may anak at nangungupahan lang asawa ko po ay maliit ang sahod at hindi stable trabaho nya. Sana may maka pansin samin at supportahan kami. Gusto namin maging inspirasyon sa mga katulad namin mahihirap. Maraming salamat po God bless sa lahat💚*
Watching from Pagadian City Ms. Judy Ann.. 🙋♀️ I finished the video and learned a lot.. 😀 Edit: thank u for putting the ads at the end and not in the middle of the video para hindi maputol yung klase natin.. 😄
i learned more clearly from u than my actual professor tho he is my favorite, siguro slow lang talaga ako na tao 😂🤣👍🏼 pero pag ineexplain m intindi ko talaga, thank u sobra 💕❤️ more of judays kitchen lessons pls 😭
😍 Lagi ako nanonood ng uploads mo ate juday, and one time before nag wish ako na sana may mabanggit ka about sa mga knife. Proper etiquette sa pag gamit nito, hindi ko I akala na out of nowhere gagawa ka ng napaka detailed tungkol sa knife. 😂 Salamat!!! TH-cam University lang kasi tlaga ako and isa ka sa professors ko.... ❤️ Salamat Prof!
As a culinary student, thankyou sa mga ganto ate, malaking tulong as a aspirant chef soon, more lessons po sana tagal ko ng pinanood mga videos mo, Godbless you po!
So true! Dapat ang knife pag kakagamit hugasan at tuyuin ka agad. Di na dapat isama pa sa mga hugasin. Kaunahan dapat sia inaalis sa sink kasi delikado.
Bet ko maging teacher si Juday . hehe
She should teach in a public University so more students learns her skills. She always the best source of Cooking skills:) thanks for sharing
Dunno if you guys gives a shit but if you're bored like me during the covid times then you can stream pretty much all of the new movies and series on instaflixxer. I've been streaming with my girlfriend for the last months =)
@Christian Otto Definitely, I've been watching on instaflixxer for months myself :D
Very informative ms. Juday thanks sa info..pls give us more info in culinary..Godbless
hi miss judy ann thanks for this video!!! nakaka excite po, parang gusto ko tuloy mag aral ng culinary😊😉!!!
Gandang buhay beautiful juday first time ko makapanood ng ganyan tungkol sa knife.interesting.thank you juday
So generous of you to share these infos. I really appreciate it. For a first-time "instructor" you did great! Very pro but fun 👏👏👏
Napaka informative video aabangan ko ang next class. Thank you for sharing your knowledge about kitchen.
Yown may palesson na ni Teacher Judy Ann 😍😍😍😊 di ko palalampasin tong mga ganito, maraming matututunan
Very helpful! ❤️ thanks for sharing Ms Juday! Ang kulet mo po nakakatuwa kang panuorin. God speed! 😊
Sana may certication kapag natapos tong module :)
Very Imformative, Been using Global Knife now alam ko na pano proper care 😉 Thanks Chef Juday ☺️☺️😘😘
Very helpful content po, isa to sa mga nilolook forward ko to learn in the kitchen. Thank you po🤗
Suggest po, how about "what are the spices are for? Or what can it add to the flavors ng food" or anything about it na content po, kasi like me na nasa abroad, alam ko lang na gamitin, salt, pepper, chili powder and more nong nasa Pinas ako, nong andito nako sa Europe madami pa talagang iba't ibang spices cumin, paprika etc. Kala ko sa english lang ako manosebleed pero sa spices din pala😂😂😂
Thank you po🙏💖
Grabeh!!! Very good ka ms Judy ann sa pg eexplain... kinikilig din ako sayo.... wala akong nakitng kaba sa pg eexplain mo!! Thank you for th information...One of my favorite part sa pag luluto is yung mag prepare and epecially pag nag hihiwa na mga ingredients. Daming learnings, now i know diffent kinds and name the of knives amd uses of it. 😍😍😍😍 luv it talaga!!!
WOWW!!! Makakatulong po ito para kapag nag college po ako meron napo akong alam or idea at sana po more video pa po at mas marami akong matututunan lalo sa channel mopo LOVE LOVE LOVE :))
Thankyousomuch po for sharing your knowledge🙏 👩🍳 Happy to learn ✨😊
this content is really great to those cook enthusiasts who cannot afford to enroll to a culinary class
No dull moment with chef Juday, well done for this episode, learned a lot 😊 such a great transition from a child actress to an award winning artist to an endearing chef. Im in awe of your humility and sinplicity as an A-list star ❤
Dami ko natutunan.galing mo talaga judy.di halata na kinakabahan ka😀.may kanya kanya palang ganit yun disento ng kutsilyo.
OMG! I just now realized that she's Judy Ann Santos! I've been a subscriber for a long time now and I just now realized it. I was watching this video and I was like, why does she look like that chic from Mara Clara, one of my favorite shows when I lived in the Philippines BTW, did a search in Google and long and behold, it is her! OMG... LOL... How did I not see it before? 🤣. What the kicker is, I was backstage watching one of the episodes being filmed. It was taken at my aunt's friends house in Marikina. At the time I was taking classes at O.L.O.P.S.S. (Our Lady of Perpetual Succor School) and after school my aunt told me that they were filming at her friends house so she took me. I was just so cool! I wish I could buy a boxed set of '92-'97 Mara Clara. I miss that show. I watched the newer one, and it was ok, but I loved the 90's version better. I watched the movie to. Anyway, I'm just at awe that I didn't realize that she was THE Judy Ann Santos. Love her cooking show and I follow a bunch of her recipes.
Ewan ko ba gusto kona maging chef dahil kay ate juday 200 k palang subs niya nanonood nako sakanya 💖 ilove you ate juday!!! naaddict ako sa mga lessons mo po HAHAHA
Thanks for this very informative video ms judy ann.. nakaka happy talaga pag matalas ang mga knives sa kitchen..
Wow 🤩 now I know how to use properly that knife sharpener,, drive me mad how to properly sharp my knife 🔪, just asking if that can be use for any knife 🔪
Very informative!👌
Good evening, chef juday, thanks for sharing. Till next lesson.
Marami ako natutunan dito. Thank you po👍
👍👍very well explained.. Good job Ms. Juday..
Very educational Ms Judy Ann. Learned so much. Thanks for the tips!
Hello maam judy ann! Sobrang laking tulong po nito para saming lahat lalong lalo na po skain na gusto ring maging magaling na chef balang araw pero hindi pinalad makapag aral sa isang culinary school. Looking po ako ng magpapaaral sakin hinding hindi ko po kayo bibiguin kahit kay pamilya nako. Gagawin ko ang lahat para makapag tapos sa culinary school. More lessons pa po para saming mga hindi pinalad makapag culinary maam juday Godbless
Thankyou for sharing Madam Juday Knife skills helpful videos para sa mga Gaya ko cooking na din Ang daily routine
Thanks for the information very useful for the people like me who love cooking
Idol juday salamat po sa pag share ng iyong kaalaman super love it hindi po kayo madamot mag share ng knowledge😘😘😘
I download this for my lesson. I will send this for my students in cookery 9 and 10
Ms Juday san po kayo nakabili nang Camella Oil nyo? Salamat po ☺️☺️
very informative vlog! thank you po ms judy ann for this... 😊😊😊
Hello idol Juday, Looking forward for more lessons in JAK, more power
Thank u for information at mga tips miss juday More power Godbless
Pashout naman po hehehehe
What brand of kitchen knives and other kitchen utensils are good to use/invest for the beginners with low capital budget? I have 2 chef's classics knives (8 inches) in my kitchen since 2014.
Hahaha grabe ka idol. Kakaaliw ka panoorin.🤭😍😍😍
Thank you so much. I've been waiting for someone to lecture us on the uses of knives. You have made it so simple to understand.
Honing a knife realigns the microscopic bur of the blade, it does not actually remove any material in the blade. You can and you must hone your knife before use. If you are continously chopping perhaps every 2 hours. Honing will prolong the sharpness of the blade. Remember, if the knife is not sharp, no matter how much you hone, it will never sharpen because it does not remove any metal. A whetstone is use to remove some of the materials of the knife to form the blade. The lower the grit, the more material it removes (it is use to actually form the blade) , the higher the less (it is use to polish the blade). Start with the lowest grit and work your way up. The gritness of a whetstone ranges from 120 to 8000 grit and above.
Hindi lng mgling mg drama mgling dn a kusina❤️❤️
Wow thanks for generously sharing your knowledge
*Hellow po sa lahat kami po ay small YT na mahirap lang at nangangarap. Kami po ay may anak at nangungupahan lang asawa ko po ay maliit ang sahod at hindi stable trabaho nya. Sana may maka pansin samin at supportahan kami. Gusto namin maging inspirasyon sa mga katulad namin mahihirap. Maraming salamat po God bless sa lahat💚*
Ang dami ko din natututunan dito .thank you
Super damit Kong ntutunan slamat po god blessed you. Ingat po
Maraming salamat po may nadagdag sa aking kaalaman. Two types ng kutsilyo is love. Nakaka enjoy lang manood sayo Ms Juday. God bless
It was very informative and useful. Thanks for sharing.
Hi po teacher..from agusan del sur here.thank you for sharing ms juday.
Wow so nice #idol
thank you po for sharing.. excited n po aq for lesson 2.. godbless and take 😇😇😇
Watching from Pagadian City Ms. Judy Ann.. 🙋♀️ I finished the video and learned a lot.. 😀
Edit: thank u for putting the ads at the end and not in the middle of the video para hindi maputol yung klase natin.. 😄
Thanks po sa lesson today 😘😘
Nice next 5 mother sauces Chef Judy Ann
Thanks Judy Ann! Very informative.
Loud and clear ms. Juday tnx sa info👍👍👍
i learned more clearly from u than my actual professor tho he is my favorite, siguro slow lang talaga ako na tao 😂🤣👍🏼 pero pag ineexplain m intindi ko talaga, thank u sobra 💕❤️ more of judays kitchen lessons pls 😭
Salamat po sa pag share ng kaalamanan.dami ko po natutunan.
Thank you ms juday, dami ko natutunan sa episode na nashare.. Thanks po ulit
Hello Ms. Judy! Thank you so much for sharing your knowledge. Godbless you and your family more. Stay safe!
Andami kong natutunan classmates 😊
How much po yung knife sharpener?
Thanks for advice i really love cooking
Excellent share you did great
Hello po maam idol ingat kyo lgi god bless po 💞💓😚
Thank you teacher 😊.... 🤣😊 Ms Judy... looking forward for the next lesson😍
Thanks for advice i really lord cookig
Hi po Ma'am judy from Tacloban po🥰🥰🥰
Oi bisaya ko leyte
@@smallfungirl waray waray po hehehe
@@anieverseabilar2703 bisaya lng ko
Ang mahal nga nung knife. 50ķ ang set...
Good job ms juday at ang galing mo mag explain 🥰
Salamat ng marami! Ang dami ko pong natutunan lalo na sa mga knives. God Bless. Thank you for sharing 😍😍
Tinapos ko talaga at sinulat ko.. Learned..Thank you Juday..God bless..
Good job❤️❤️❤️ love this channel.
This po i really need lalo na po at nag tratrabaho ako bilang isang house cook.
Good Evening Miss Agoncillo...
Good Evening classmates...
Sorry Im late...😀😂🤣😆
Another content...👍👍👍
Wowwowwie good to know about the knife it's good things thank you Judy information love California 🇺🇸💕😇💕
Ms.Juday, salamat!! Sau ko lang nagets bakit may color ang mga chopping board a big thanks!!
Thank u so much ms judy ann for the info about knives...keepsafe always
Sobrang useful po.ngayon q lng po nalaman proper way of honing.hehe..kc mali po yung way q
thanks for sharing juday..God bless your family
Hi idol galing niyo talaga!😍😘
😍 Lagi ako nanonood ng uploads mo ate juday, and one time before nag wish ako na sana may mabanggit ka about sa mga knife. Proper etiquette sa pag gamit nito, hindi ko I akala na out of nowhere gagawa ka ng napaka detailed tungkol sa knife. 😂 Salamat!!! TH-cam University lang kasi tlaga ako and isa ka sa professors ko.... ❤️ Salamat Prof!
Thank you for sharing this and giving us an idea Juday... Big help... Yay.. now I know what to buy...
Madam Judian i always watch your vlog
Thank u for sharing.. 😘 😘 😘
Thanks Ms. Juday for the new knowledge..God bless always
Nasan yung lesson 2 and 3.. Thanks
Hi Ms Judy Ann... Thanks for sharing your knowledge and experience to everyone! ... For sure we gonna learn a lot from you... Godbless
More learning episodes Like this learned a Lot from this video big help
Watching from bicol😃
Galing
Thank you for sharing, i love it, it realy good to know all the dos abd donts about knife. Pls continue to share us more. Thank yoy and God Bless, 😘🙏😇
Juday this is really great you share
Thanks Juday
Thanks for sharing ur knowledge ms juday. I've learned a lot po.
Thank you so much for sharing.
Wow very inspiring chef
As a culinary student, thankyou sa mga ganto ate, malaking tulong as a aspirant chef soon, more lessons po sana tagal ko ng pinanood mga videos mo, Godbless you po!
Hi from Norway Ms juday
Sobrang dami kong natutunan Chef Juday!
So true! Dapat ang knife pag kakagamit hugasan at tuyuin ka agad. Di na dapat isama pa sa mga hugasin. Kaunahan dapat sia inaalis sa sink kasi delikado.
Nakakamiss namn sa cacs Hehe
Thank you ate juday for sharing a video this Sunday
👏👏👏👌👌👌👌❣❣❣❣❤❤❤