I Bought BANNED Food Products From Our Childhood 🚫
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- I Tested 50 Limited Edition Food Products: • I Bought 50 LIMITED ED...
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Food & Family from California
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I Tested 50 Limited Edition Food Products: th-cam.com/video/8TP5r1YMG40/w-d-xo.html
I didn't know California is going through a ban with Red Dye 3, but I will say my nephew is literally restricted from it by his Doctors because it affects his seizures.
Oh man I didn’t even know about red dye 3 until we did this video! Have def heard about red dye 40 more. Terrible!
@@honeysuckle Absolutely. Hopefully we can come up with better (and still delicious) alternatives. ♥ Great video.
unpopular opinion but we shouldn't have to dye our food or healthcare products -_- I'd rather have clear stuff anyways
In the EU, we have a lot of American snacks but they are made differently, so that they pass the regulations.
Definitely. From an outside view, the stuff that is allowed to be called food in America is shocking!
Edit: oh man, that chicken looked absolutely vile! I have never seen chicken meat like that.
@@KonahaAliana that chicken made me pause the video for a moment.
@@KonahaAliana I did see chicken meat like that but that one literally gone bad because we forgot it in the car.
Capsaicin is literally the thing that make food "burning hot spicy"
The best remedy against that is cold milk.
The sugar, fat, and protein in the milk will help wash away some of the capsaicin.
Swish the milk like a moush wash.
milk isnt actually that great as its actually, on average, 87% water. Believe it or not, key lime pie is the best remedy for heat. Or a mix of drinking a lime simple syrup with honey and then a spoonful of peanut butter.
incorrect. the best way to actually neutralize capsaicin is acid. try a squirt of lemon.
My dad swears by olive oil. I've tried it a few times when i overestimated my spice tolerance and, idk, maybe we're just fooling ourselves but I think it works?
@@ScribdoodleI can see oil making sense since the capsaicin is soluble in oil.
As someone who is obsessed with the type of Buldak stew and eats one every month, I can say that the best thing to help with the spicy is something acidic like pickles, that’s why most mukbangers have something pickled in their videos.
its crazy how vivid the american pez colors are, the eu ones are almost white and only have a hint of the colors🍬
See that's why I like to try things from other countries. (I'm from Canada)
The fact that I ate these as a kid is crazy
I know right! I was shocked too
Lol, my country banns everything 😂 we do have very strict food controls, though, for which I'm honestly glad. They also control if companies try to lie with their consumables. Like, when they say their olive oil is extra virgine, they literally test it if it's true. They even control the labels etc. Like, if the company says their olive is from some specific province in Italy, they check the legitimately.
I ordered some twinkies to test from amazon before though..lol.
But, you can get other products from hostess in special shops that sell stuff from around the world.
The olive oil story is crazy but I’m so glad there are checks!!
that is what america (& everywhere tbh) should do
Are you from Norway by any chance? I’m from Norway and we are stupidly strict people laugh over us because what we ban literally make no sense 😂
@@TheMimmieb sadly not 😁 I'm from Austria
The Danes banning something for being too spicy is so on brand.
“If you can’t pronounce it, don’t eat it”
Me, a biochemistry major- Oh well🌚
So does that mean if we can pronounce it, it's safe?😂 *lead, arsenic, anthrax*
most states have already banned hormone pumped food, so don't get deceived by just the label "no hormones added" and look at the other things labeled. Food education is just as important to financial education, everyone take care of yourselves as must as you can! :)
Fun fact: Capcasin is what you find in all chili peppers 😂 higher the the scovile unit higher is the amount of capsacin [watch nile red make pure spicyness]
We eat ALL of these….It’s a wonder I’m still alive! 😂❤
How many people have died of cancer who can't say the same thing?
@@Izzysvlogs0055 My husband and I agree. And we just trashed a handful of these that were lurking in our pantry…🙏🏻
You're probably all nicely preserved from the chemicals ❤😆
Irn Bru is pronounced Iron Brew - it’s delicious with vodka! Enjoy!
Haha my blind eye didn’t even notice the R in the spelling 🤦🏻♀️ makes sense!!
I was going to say the same
My issue is that they won't replace Red Dye 3 with beet extract or annatto and will replace it with Carmine or cochineal extract (those are cheaper). That's crushed up bugs that live on the agave plant (the same one for agave sweeteners and tequila). I have an epi-pen for it because the allergy is that severe to it and wasp stings.
And when you find a brand that does use beet and annatto, it's some waspy organic extra expensive health food brand that charges 20 dollars for a package of 6 cookies.
Will they do it for food? I know they use to crush beetles for makeup but I think many don’t do that anymore (at least newer ones).
We loooooove buldak noodles, but we never do the full packet of sauce cause it's too much. We often add a bit of (coconut) cream and eat it with roasted, salted peanuts and scallions :D
I love it too
Uncle Roger wants to know.... WHY SO WEAK???
@@eldoradocanyonro I dunno man hahaha :D My body accepts like 1/2 or 3/4ths of the package
capsaicin isnt that much of an issue. you are a lot more likely to just have some stomach issues at worse rather than any sort of identifiable nuerotoxic effects.
The Danes are in the business of fear propaganda. The Danes has no developed taste buds. They eat cardboard and their food is bland.
My boss's son was having severe psychological issues and eventually out of desperation they cutout red dye after his wife read an article of an experiment in I think Australia. His issues went away almost completely. That stuff is not good.
Such a waste that you had to buy all that soda to take one sip. 😆😆
12:43 she doesn’t even take a sip!
this is a great idea of a video. keeep them coming
so i live in scotland, irn bru is amazing, one of my favourite drinks. my dad used to clean carpets for a living and he hated having to do irn bru stains because they were the hardest to get out. once they dry in, there's so little chance of getting it out XD
Oh no!!!!
I'm in the UK. I remember always wanting to try Twinkies. Until I read the ingredients. GMO preservatives, syrups, tallow and bioengineered oils. How they even make it to the shelves as food is beyond me. If you don't know what the ingredients are, DONT eat it!! ❤
13:07 "If u can't pronounce the ingredients name don’t eat it" soo funny....🤣💀
Water spreads capsasin so you feel more hot when you dring water instead dring cold milk (it dosent make the spicy dissapear but it helps)
1:57 Part of the reason they likely say it may not cause harm is because we can't do testing on humans, and sometimes rat and mice studies are wrong!
Not in that they contain incorrect findings, but that they sometimes are not applicable to humans.
It's important to remember still we are two (or three) separate species, and there are differences in our morphology that will create different results in tests. I was in a behavioral and neuro genetics class this past semester, and we were shown an actual example of how these rat/mice studies may not be accurate to humans, as the example we saw the results for humans and mice were complete opposites of each other. (If people have any interest in that study, I can go back through my notes and see if I can find it from there)
About the chicken: it is added a lot of saline water in the cheaper one that you bought, that’s why have that looks. It is not because of the chlorine wash.
It can also be from the machine that cut it from the ribs. Usually saline water is used with frozen bagged chicken.
The x2 spicy is so good. Sometimes, I save up the sauce packets to use more 🤣
To die from hot Ramen is just hilarious
Its chemical spice not naturally occurring nothing about eating this daily is healthy for you . Most Koreans are eating balanced meals alongside this type of ramen
Hahah
11:00 NOT SWISS ROLLS 😢 EDIT: YOUNG LOOKING MILLENIAL HERE 😊
I love your channel so much and this one is just excellent. Thank you for dropping some extremely entertaining knowledge on us!!
The BHT being banned doesn’t surprise me. I’ve always felt a bit sick after eating anything with it.
Omg I love all the foods you shown here and ate most of them! Now I’m reconsidering buying them from now on!
I guess this will be the closest we get to a spicy noodle challenge from you 🥲
Brominated Vegetable oil allows a suspension of the citric acid that would otherwise not mix well with carbonated water.
I've also learned that some states are allowing lab grown chicken. So when checking the chicken look for "Hatched" labeled somewhere on the package
Hi! Canadian here! You can find Irn Bru here, but it's imported and a bit more expensive than your typical bottle or can of fizzy drinks.
I was curious about that. I was planning on trying some different drinks for a video.
Any import products are more expensive.
The purpose of the BVO was to retain the citrus in suspension in the liquid.
Orange Crush, and Grape Soda used to contain BVO, not sure if they still do.
I am really wondering how I survived my childhood.Eating all the foods, sitting after birthday partys in the trunk b/c there were not enough seats and oh on eastern the homemade eggnogg in chocolate cups from my grandmother? yep... 💀
Buldak is amazing. Danish government is just weak.😂
My family loves it! 🔥
ahh yes when korea and japan have some of the highest rates of stomach cancer in the world, we should totally be copying what they eat.
The ban was made because ONE mom complained, we can still get ridiculously spicy stuff like the one chip challenge for example, it's literally only those 3 noodles.
I love buldak bokkeummyeon! I hope you are ok after eating all that banned food 😹
Same
6:33 thank god i eat different kind of Buldak. CHEESY CARBONARA and CHEESE.
Oh that is so good ! I always have some at home.
dude capsaicin just makes it spicy, it does not actually kill anyone as long as you are not allergic to it or hypersensitive to spice. It's not harmful.
Me getting here in 3 minutes is crazyyyy 🤣🤣
You da best!!
As a European the pasteurised chicken definitely looks like the chicken we have here, the regular chicken looks so weird especially texture wise
The PEZ candy in my country has no colour, like barely. I was surprised when i saw how colourful those ones were in California 😮
Love Buldak spicy noods and finally at Guam were found the 2x Spicy and it was so spicy but I could finish it. 💯
7:16 the way you said that so funny
I’m curious what you do with the products after you bought them :0
Like the sodas and the snacks
Sure they ain’t good but I hate to waste them 😅
wow, great information!!!
I definitely ate the macaroni and cheese packets as a kid. I really appreciate your discussion about the deal though.
Buldak is great but I gotta say the spicy cheese one is easily their best stuff.
Pronounce the Irn in Irn Bru like “iron.”
As a chemist who can reads everything, rip me
Canadian here. Irn Bru isnt banned in Canada. Been buying the import for many many years.
I remember wantjng to try Impossible burger here in the UK but that was banned. A lot of American products are banned here.
BHA and BHT are in a fair few dry breakfast cereals too 🥣
I’ve seen BHA and BHT in Jenny O ground turkey and their sausages I don’t know if they still use it or not because I stopped buying them years ago.
I’ve always hated stuffing 😂😂😂😂
in Germany PEZ are always white, i never knew they are colorful in the usa
I used to work a a chicken plant it’s all same plant but different grade of meat and they put it in different packages
If I’m not mistaken, the ferric oxide in IRN-BRU (pronounced iron brew) is what we call “rust.”
Ferrum is the Latin name for iron and oxide is when a matter reacts with air.
I might be mistaken, but it makes sense considering the name of the product.
Because of the bans everywhere (my country didn't ban anything to my knowledge), the buldak stew one doesn't get imported anymore ( no buldak ramen is, actually. Even carbonara) so istg im on life support at this point 😭😭
Man, I love Stove Top. It's worth it. lol
I mean having it occasionally probably won’t do much tbh lol
I haven’t had it recent, but I’m sure my Mom used it at some point
I'm sitting here with my Dr. Pepper and had to check the ingredients, no BVO in it thank goodness. I'll never understand Stovetop Stuffing, I won't eat it again after becoming violently ill after the only time I tried it.
My Son was born with migraines but we didn't get an official diagnosis until he was 4. I had to be a wise shopper when buying ingredients to make our meals. Of course, his grandparents would give him food he was supposed to avoid which caused some friction between the in-laws and myself. Now he's an adult and he knows what to avoid but he still makes poor food choices.
That’s good news!! Maybe they’re starting to phase it out!
So sorry for your loss hear about your son. It’s so concerning and sad what is in our food these days!
wow with the pez because in south africa we don't have coloured pez pellets.
I eat the buldark spicy noodles quite often, they are not banned in the country I live in, even have a few packets of the X 3 spicy ones in my larder. Great product.
I have them SO MUCH- and I had no idea about this😭😭😭😭😭😭😭😭
i am mostly shocked about pez. Pez is from Austria, and we don't use those toxic ingredients here - Austria has even stricter regulations than most other EU countries. And yet, in the pez produced in america those ingredients are there.
I get everything on that list, but the hot noodles with Capsaicin. I mean, they warn you, that they are hot. By that logic, every spicy food should be banned and that would be pretty sad. I had the three times hot noodles once, they had a package with powder and that sauce, which was nearly black. I used all of the powder (it was mostly flavor and not very hot) and just a third of that sauce package and that was pretty spicy, but ok. I gave the rest to a colleague, who loves really spicy food.
Seeing the peez is so crazy for me from Sweden, I’ve also grown up with peez but ours are like white or light yellow with no artificial flavors
So is it only going to be in CA? If yes will they make special ones for CA? Hmmm
I,m in Canada and I've never seen chicken like that shredding when uncooked O.o;;
I remember hearing a lot of crap in the news about kids getting sick over the spicy noodles. So just bad parents being dumb.
I looked at my mountain dew and it has yellow 5 in it😭
I live in Canada in the province of Québec and we have the irn bru its in groceries store available to all its not ban here😅
Stock up California!!!
Just to let you known, IRN BRU is pronounced like ‘iron brew’ 🧡🍊
Irn Bru = Iron Brew
No idea why it's spelt like that. Maybe a Scottish viewer could answer that question. Thankfully Australia has a lot of these food additives banned already.
Ima eat my stovetop thoo
"I made Cousin Young go away". @7:28 she sent FIRE!!!! Miss her!! You shoulda had her try the banned food, not Dzung!
I like that California and other jurisdictions are at least giving the companies a period of adjustment. That's pretty crazy stuff regarding PEZ. I'm not surprised by the meat products that are banned in some countries as the EU is VERY stringent when it comes to these things. Let's just say the chaos caused by things like Mad Cow and Foot and Mouth disease has made them vigilant.
As a Canadian I remember when KD removed the offending food coloring. A LOT of people lost their cool over it but honestly as we saw in this video the noodles look pretty much the same. I gotta try that KD hack though!
Also vegetable oil in soda.....That's just WEIRD! That Orange Drop looks like nuclear pee!
I love buldak noodles, but I also love super spicy food lol
same
Why do they need so much time to reformulate some basic food dyes? Just replace them with non-banned alternative dyes. When the dye is even needed in the first place.
sorry but the placement and size of the skulls made me thibk "hollow knight"
I can’t even eat the off brand Walmart Mac n cheese anymore, not sure when I noticed the weird taste, but I’ve had to switch over to the actual brand. Not sure why🤔 maybe once I got pregnant I thought it was gross? It happened to chicken nuggets, milk, and I think packaged ham. So who knows. This was a fun video to watch. I love most of these foods (some I haven’t heard of though)
I remember seeing people complain about the danish noddle ban government don't ban food for nothing
my city have buldak spice soup
Banning buldak for containing capsaicin is a bit weird to me. What might be usefull is a warning that it might be too spicy or can cause nausea if not used to spicy foods. I tried to find capsicin concentration compaired with chilli peppers but could find it (if someone soes please share). It is true that capsaicin is a "neurotoxin" because it can reversibly inhibit pain receptors. reversibly means they need a while but they get their full function back. Capsaicin is used to numb neuropathic pain (pain caused by nerve damadge) but it needs quite a few applications and the pain comes back after one to a few months. So what I am trying to say is I doubt that these noodles are more dangerous then a very hot pepper.
My brother did try the 3x times ramen an when he'd try it he said the it's not good too much spicy and had to throw it away
I tried Irn Bru in Canada
From a Scots lass Irn-Bru is pronounced "Iron-Bru" just to keep you right! 😊
Hormones and antibiotics are not allowed in poultry in the united states, Whether they are labeled that way or not. Personally , I pay more to purchase pasture raised chicken and eggs.
imma still eat them🤷♀️
You title it banned food products when they aren't banning the products themselves just the dye inside the products.
NOT PEZ!!!
Irn-Bru pronounced as iron brew.
Interesting video!
I'm not sure why they need until 2027 to reformulate food products with Red 3 - it's already banned in the EU and Del Monte sell the fruit cups there.
Hydro-oxy(from oxyger)-toll-you-ene is the pronounciation
I do like The Drinks
4:49 it's pronounced "iron brew"
Red 3 to 5 are banned pretty much anywhere in the EU. They were linked to hyperactivity and concentration problems in children in the 90s and basically all sodas are now coloured by natural extracts.
UK Fanta being coloured by Carrots and natural pumpkin colourings.