What a wonderful, refreshing change. Your tutorials are not condescending like many. Just clear and concise. I’ve subscribed and look forward to many more of these vlogs from you. Please don’t change, I’ve seen many TH-camrs, once the TH-cam money starts rolling in they seem to act differently. Please stay as you are. Thank you 😘
They look great. I love flapjacks. I avoid making them because I eat the whole tin if given the chance. I especially lovely the stodgey, fudgey kind, rather than the snappy kind that you get with sugar and syrup. These looks to be a decent inbetween so I'll give them a go! I'm keen to see how the coconut fat changes it from the pure button that I'm used to. Note: They're no _added_ sugar, rather than no sugar, as there's clearly sugar in the honey and raisins! It's what makes them taste nice :) But the raisins and honey have other stuff in too, including fibre, making it healther than a big bag of sugar granules and a big spoonful of liquid sugar.
This is another of your recipes I am going to try sometime, along with your lemon drizzle cake. Our local Morrisons sometimes sells 2 pint bottles of whipping cream, so I bought one to make butter. Using my Kenwood Chef with the whisk attachment, I ended up with 840g of butter which I divided into 4 x 210g blocks and froze 3 of them. I also ended up with nearly a pint of buttermilk which made some very nice soda bread. I was very happy with 840g of butter and the buttermilk for the £1 cost of the 2 pints of cream.
@@BakingOnABudget you whisk the cream until it gets to the stiff peak stage, then carry on until it splits to butter and buttermilk. Put the butter into a bowl of iced or cold water and squidge it to clean it then shape into blocks or whatever. It works with whipping or double cream, I use whipping cream because of the cheap bottles at Morrisons.
@@paulcullen814 Thanks a lot, I'll give that a go because the butter is one of the most expensive ingredients, it would be great to get the price of it down.
@@BakingOnABudget I'm eating your scones as we speak. For an everyday scone and on a budget id give it 💯%. No better than that. If I wanted to pep it up I'd add a few more fruit and possibly a few rinds or spice But your base recipe should never change. Marvelous texture crumb ease. I did get 8 as well. Sometimes rookies are better than pros. Last week I made a recipe from a recently retired chef. Had to throw away...I wouldn't even give them to my neighbors dog 🐶. I have your flapjack written down and will bake them next. ❤️💙❤️💙❤️. Thank you for the recipes.
Dave you’re a star,I’ve got my ingredients ready for your fruit cake,will bake on Saturday,also looking forward to doing healthy flapjacks,i carnt keep up with you ,LOL 👏
I just stumbled upon your channel and im so glad i did. Im looking forward to trying your recipes. Some nice treats that don't cost a lot is perfect in these times and makes us 😊 thank you
I made this and like the flavour but they completely fell apart, we had to eat it with a spoon! I pressed it down really firmly both before cooking and after taking it out of the oven. It still tasted good though, I much preferred the less sugary version to shop bought. Thankyou for all your great recipes and simple videos without music 😊
Flapjack means something entirely different here in the States. I'm very intrigued by your recipe, as ours are essentially 'pancakes'. Thank you, again!
Yes there are a fre thing with different meaning between the UK and USA....scones and biscuits for instance. But it's a great recipe and I hope you try it.
@SusanaXpeace2u hello! So the pancakes here have baking soda as a leavening agent, or many people use a mix, which is basically the same dry ingredients. The batter is fairly runny after liquid is added and you drop a ladle full onto a hot griddle or skillet. Bubbles start to perk up through the pancake and when they start to burst, you can flip it. People generally get a stack or 3 or more, with butter on top to be distributed throughout. Then Maple syrup or flavored syrups (think berry) or other things are poured over the stack!
I have learned that thete is a cake called flapjack from J. Herriot book justca few days ago. So I am very pleased that I foud this recipe. Did you use instant or rolled oats?
Just subscribed, I will be trying all these recipes out in these hard days. We need to save as much money as we can but also eat healthy. I don’t believe in processed foods either.
Anything is healthy if ate in proportion lol. There is 2,039 calories in the total amount, which when divided into 6 is roughly 340 calories per bar. However, obviously if you're not living an active lifestyle, or your calorie needs are lower, you could cut it into 12 slices instead, making each slice = only 170 calories. Far healthier and more filling than eating a 150cal pack of crisps, or a store bought flapjack that is probably 300 calories including tons of artificial sugar and preservatives slowly poisoning your body.
Hi, new subscriber here. Love your videos and love good old fashioned home cooking. Luckily I was raised by 2 grandmothers who passed on the very frugal experience and techniques of cooking, that still produces great food. Please could you do a video of the old school sponge cake. 😊
Thanks a lot, I plan to make a Victoria Sponge at some point. I too learned baking from my Grandmother and Great Aunt. Keep the old ways alive. Thanks for watching
@@BakingOnABudget my Grandma was a Geordie lass from a family of 9 kids and from a mining family, so learned at a very early age how to feed a family on a budget 🥰
Just subscribed. Going to make the flapjacks, I also love porridge so I’m looking forwards to your recipes containing oats. Good luck with the new channel 😊
I use dates chopped and stired into melted butter and honey , then add raisins just a few and then gradually add oats into pan untill firm but still soft mix , then pour into square tin lined with freeze proof sheet and press down put in oven for about 15 -20 min cut into squares and eave to set
Thank you very much for your easy sugar free flapjack recipe I am trying to eat healthy and on a limited budget plz keep your delicious recipes coming very grateful for your help
I've just subscribed as I really like your relaxed presentation, no background music (hooray!) and easy to follow instructions. I've been baking for years but I like to try different versions of recipes so yours are ideal. I also like the healthy approach you take. I volunteer with a Hongkongers Welcome Course to help them settle in to the UK and our group are asked to provide a bring and share lunch. This enables them to eat food they like and are used to but I like to take a couple of British contributions for them to try and your recipes will be used next time! Thank you!
Made the flapjacks today. Turned out well but top tip, combine everything in a separate bowl and leave for a good 30 or so minutes to allow the oats to soak up the liquid. I didn’t and ended up melting more honey and coconut oil and poring it over the loose bits to them incorporated. Very tasty!
Idea, Tate and Lyles tastes different to supermarket golden syrup. Buy one bottle of each, use T&L first, decant the cheaper into the tin to give it that additive taste.
Great inexpensive flapjack recipe, never used the coconut oil before, I was always adding dessicated coconut to mine but this looks a better alternative, going to be perfect as a snack when I'm out on my hillwalking adventures 👍
Just out of interest I costed these here in Australia, using mainly Coles home brand items. Came out at $3.34 which converts to £1.73. Still good value for a healthy snack 🤗
My Pleasure, hope they return out great, I know there are a few variations between the USA and UK I think Biscuits and scones is another. I'm learning all the time. Thanks for watching.
Hi Dave, i have not long subscribed to your channel and have already made your lemon drizzle cake last night. The smell of is amazing you're quite right when you say using fresh lemons is best. I havent tried it yet as i am gifting it to a friend. Keep up the good work and ill be making these flapjacks in the near future. Cheers, Jimmy.
These exact ingredients (apart from the butter) are what I eat before I work out. I have it as a bowl of porridge though. I use water instead of milk, as its cheaper 😂 It would be handy to have some of these flapjacks in storage, so I could just grab them, instead of making porridge all time 👌
Very good idea, David. Thank you - will give it a go. Personally find with flapjack that a touch of salt seems to take away any tartiness & sort of bring out the wonderful taste even more. Sid
Thanks a lot....yes here is some sugar in the honey....It's the refined sugar I was trying to keep away from as many flapjack recipes call for a lot of sugar and syrup. Hope you give it a try.
Thanks for this! Very similar to our Anzac Biscuits and at least there are no eggs. We have Avian Flu here, so eggs are either expensive or hard to get! Our Woolworths were completely out of eggs today.🇦🇺
I found your channel yesterday and immediately subscribed. Your 'Easy to follow instructions' plus the lack of music make your videos a joy to watch. Please don't change your style.
For anyone wondering: There is 2,039 calories in the total amount, which when divided into 6 is roughly 340 calories per bar. However, obviously if you're not living an active lifestyle, or your calorie needs are lower, you could cut it into 12 slices instead, making each slice = only 170 calories. Far healthier and more filling than eating a 150cal pack of crisps, or a store bought flapjack that is probably 300 calories including tons of artificial sugar and preservatives slowly poisoning your body.
Simple Flapjack with no sugar
Love a flapjack. Will be baking today using this recipe! 👏👏👏
I hope they turn out great. Thanks for watching.
What a wonderful, refreshing change. Your tutorials are not condescending like many. Just clear and concise. I’ve subscribed and look forward to many more of these vlogs from you. Please don’t change, I’ve seen many TH-camrs, once the TH-cam money starts rolling in they seem to act differently. Please stay as you are. Thank you 😘
Thanks very much, I try to keep the videos as straightforward as I can There will be many more like this to come. Thanks for watching.
You can't beat that for simplicity and being healthy. Thank you for sharing
My pleasure, hope you give it a try.
They look great. I love flapjacks. I avoid making them because I eat the whole tin if given the chance. I especially lovely the stodgey, fudgey kind, rather than the snappy kind that you get with sugar and syrup. These looks to be a decent inbetween so I'll give them a go! I'm keen to see how the coconut fat changes it from the pure button that I'm used to.
Note: They're no _added_ sugar, rather than no sugar, as there's clearly sugar in the honey and raisins! It's what makes them taste nice :) But the raisins and honey have other stuff in too, including fibre, making it healther than a big bag of sugar granules and a big spoonful of liquid sugar.
Thanks a lot, the coconut oil helps it bind together a little when cooled and tastes good. Thanks for watching
Made these yesterday - came out lovely. I added a bit of nutmeg. ❤❤❤
That's good to hear Colin, a little cinnamon would be nice too. Thanks for watching
@@BakingOnABudget I was out of cinnamon or I definitely would have. 😊
Simple and straightforward. I watch this video every week when I bake my flapjack😁. Thank you!
Great to hear that others are trying the recipes. Thanks
Another great video !
Many thanks.
Add some cinnamon or speculoos spice to mix, maybe vanilla 😊
Yes the cinnamon sounds good. Thanks for watching
thank you. easy to follow and useful, well done sir.
Many thanks....hope you give them a try.
This is another of your recipes I am going to try sometime, along with your lemon drizzle cake.
Our local Morrisons sometimes sells 2 pint bottles of whipping cream, so I bought one to make butter.
Using my Kenwood Chef with the whisk attachment, I ended up with 840g of butter which I divided into 4 x 210g blocks and froze 3 of them.
I also ended up with nearly a pint of buttermilk which made some very nice soda bread.
I was very happy with 840g of butter and the buttermilk for the £1 cost of the 2 pints of cream.
That's a great idea to cut down the cost of the butter, I'll try it and may share it in a future video. Thanks very much.
@@BakingOnABudget you whisk the cream until it gets to the stiff peak stage, then carry on until it splits to butter and buttermilk. Put the butter into a bowl of iced or cold water and squidge it to clean it then shape into blocks or whatever. It works with whipping or double cream, I use whipping cream because of the cheap bottles at Morrisons.
@@paulcullen814 Thanks a lot, I'll give that a go because the butter is one of the most expensive ingredients, it would be great to get the price of it down.
What an excellent, healty snack bar, I will be making this one for sure....thank you !!
My pleasure, hope you enjoy it and Thanks for watching.
I'm baking your scones this morning. Perhaps I'll fix these as well. I'm a retired cook/baker and I do have an opinion... honest one
I'm more of an enthusiastic home baker, I never worked as a baker or chef. But I'd love to know what you think of the recipe.
@@BakingOnABudget I'm eating your scones as we speak. For an everyday scone and on a budget id give it 💯%. No better than that. If I wanted to pep it up I'd add a few more fruit and possibly a few rinds or spice But your base recipe should never change. Marvelous texture crumb ease. I did get 8 as well. Sometimes rookies are better than pros. Last week I made a recipe from a recently retired chef. Had to throw away...I wouldn't even give them to my neighbors dog 🐶. I have your flapjack written down and will bake them next. ❤️💙❤️💙❤️. Thank you for the recipes.
@@rubyslippers9611 That's great to hear Ruby I'm so glad the scones turned out great. Hope you enjoy the flapjacks too. Thanks very much.
Dave you’re a star,I’ve got my ingredients ready for your fruit cake,will bake on Saturday,also looking forward to doing healthy flapjacks,i carnt keep up with you ,LOL 👏
Many more recipes to come and I hope you enjoy them all.
Love porridge and looking forward to the upcoming recipes ☘️
Loads more to come I hope you try them. Thanks for watching.
What a great, simple recipe. Keep the videos coming
Thanks a lot, many more videos to come.
From south Africa, province limpopo
Thanks for watching.
Glad I found you and I have subscribed. Looking forward to trying your recipes
Thanks a lot and happy baking.
I just stumbled upon your channel and im so glad i did. Im looking forward to trying your recipes. Some nice treats that don't cost a lot is perfect in these times and makes us 😊 thank you
Thanks a lot, hope you try the recipes and enjoy them as much as I do. Thanks for watching.
I made this and like the flavour but they completely fell apart, we had to eat it with a spoon! I pressed it down really firmly both before cooking and after taking it out of the oven.
It still tasted good though, I much preferred the less sugary version to shop bought.
Thankyou for all your great recipes and simple videos without music 😊
Maybe try a little more butter and bake a little longer and it should hold together. Thanks
Thank you 😊
My pleasure.
That sound fabulous, I’m not baking right now but I’m going to make these when I start again - too much going on in the allotment right now😂
Thanks, hope it turns out great when you try it.
Flapjack means something entirely different here in the States. I'm very intrigued by your recipe, as ours are essentially 'pancakes'. Thank you, again!
Yes there are a fre thing with different meaning between the UK and USA....scones and biscuits for instance. But it's a great recipe and I hope you try it.
I'm in Ireland, I'm about to make healthy flapjacks, intrigued now, what does flapjacks mean in usa!
@SusanaXpeace2u hello! So the pancakes here have baking soda as a leavening agent, or many people use a mix, which is basically the same dry ingredients. The batter is fairly runny after liquid is added and you drop a ladle full onto a hot griddle or skillet. Bubbles start to perk up through the pancake and when they start to burst, you can flip it.
People generally get a stack or 3 or more, with butter on top to be distributed throughout. Then Maple syrup or flavored syrups (think berry) or other things are poured over the stack!
I have learned that thete is a cake called flapjack from J. Herriot book justca few days ago. So I am very pleased that I foud this recipe. Did you use instant or rolled oats?
I think they were rolled oats. Thanks.
good wholesome food thank you
My pleasure, hope you give them a go.
Just subscribed, I will be trying all these recipes out in these hard days. We need to save as much money as we can but also eat healthy. I don’t believe in processed foods either.
Hi, Always much better for you and cheaper to make your own. Thanks for watching
Not a lot of butter , no sugar , honey a bit . Yep 👍🏼 like this
Hope you enjoy it
Could you do a apple crumble vid please
Yes apple crumble is on the list. Thanks.
Looks fantastic, but is it healthy, with all that butter, coconut oils ?????
I think it's better than a load of refined sugars and syrup which you find in many flapjack recipes.
Anything is healthy if ate in proportion lol.
There is 2,039 calories in the total amount, which when divided into 6 is roughly 340 calories per bar. However, obviously if you're not living an active lifestyle, or your calorie needs are lower, you could cut it into 12 slices instead, making each slice = only 170 calories.
Far healthier and more filling than eating a 150cal pack of crisps, or a store bought flapjack that is probably 300 calories including tons of artificial sugar and preservatives slowly poisoning your body.
Thumbs up. Ive never had much luck with flapjacks, this looks promising. Did you mention the gas mark?
Hope you give the recipe a go. My oven is electric but I'm sure google will have a conversion chart. Its 175c
@@BakingOnABudget thank you. I will definitely give it a go.
Would appreciate some lower fat recipes please, thanks for sharing.
Thanks a lot, Loads more recipes to come and some will be lower fat.
Do you know how to make British bangers. I'd like a recipe please. On a budget. Thank you very much.
Hi, I've not made bangers before, but there is a great sausage roll recipe to come. Thanks for watching
Can I swap the honey for syrup
Yes golden syrup will work well.
I'm allergic to coconut oil. Is there an alternative?
Hi, You could add more butter and honey and miss the coconut oil out. I've never tried that but in theory it should work.
Thanks for the tip.😀
I'm hungry now 🤣🤣
I hope you give the recipe a try. Thanks for watching.
Can you please make an authentic English breakfast and an English roast dinner
Oh now there's a challenge. I have a lot more cakes and savoury pastries planned and then I will get to whole meals. Great idea. Thanks for watching.
@@BakingOnABudget thanks for replying
I thought a flapjack was a pancake? From Canada, I am 😃🇨🇦
No, flapjack is mainly oats and fats. Thanks for watching.
any chance the sound quality could be improved?
Yes i know I think it was my old oven in the background. I'll try some different ways of recording the audio in future videos.
I could hear fine.
No problem with sound for me.
I thought the sound was very clear.
The so7nd is perfect, thank you for your videos
Honey is full of sugar
Yes it is but it is a little better than the refined sugars in syrups etc which are usually in flapjacks
Better than refined sugars....
Hahaha. Too hard. I have to look up the measurements to convert and learn what a sultana is! lol
Hi, I think google will have a measurement converter and a sultana is very similar to a raisin, a dried grape. Thanks for watching.
@@BakingOnABudget It was a joke, hence the HAHAHA. I should have put "had" to look them up because I did on google. I am not an idiot.
I love your recipes and how you break down the cost.
Thanks a lot many more to come.
Great vid mate .. always nice to see a fellow geordie on TH-cam , you come across really well so well done 10/10
Thanks a lot Mark, hope you try some of the recipes.
Dave do you think it's possible to cook the flapjack in a airfryer. I don't have access to a oven.
Thank you for your wonderful recipes.
my hubbys a gerordie they are good people.
Thats a lovely easy recipe.. Thank you.. 😊👍
My pleasure, hope you try it. Thanks for watching.
I really enjoy your videos and presentation. Regards from North Carolina.
Thanks a lot Kim, Many more videos to come.
What are flapjacks? That is different from a Southern U.S. flapjack…Did I understand that a similar would be protein bar???
I’m going to do this for my grandchildren, I made the rock cakes and they loved them.
I’m so glad I came across you.
God bless.
Thanks a lot....glad that everyone enjoys them.
Hi, new subscriber here. Love your videos and love good old fashioned home cooking. Luckily I was raised by 2 grandmothers who passed on the very frugal experience and techniques of cooking, that still produces great food. Please could you do a video of the old school sponge cake. 😊
Thanks a lot, I plan to make a Victoria Sponge at some point. I too learned baking from my Grandmother and Great Aunt. Keep the old ways alive. Thanks for watching
@@BakingOnABudget my Grandma was a Geordie lass from a family of 9 kids and from a mining family, so learned at a very early age how to feed a family on a budget 🥰
Just subscribed. Going to make the flapjacks, I also love porridge so I’m looking forwards to your recipes containing oats. Good luck with the new channel 😊
Thanks a lot Hope the flapjack turns out great.
This would make a great breakfast!
Yes i often have a slice of this for breakfast with a coffee, much less time than making porridge. Thanks for watching.
I use dates chopped and stired into melted butter and honey , then add raisins just a few and then gradually add oats into pan untill firm but still soft mix , then pour into square tin lined with freeze proof sheet and press down put in oven for about 15 -20 min cut into squares and eave to set
Good idea....great with dates. Thanks.
Thank you very much for your easy sugar free flapjack recipe I am trying to eat healthy and on a limited budget plz keep your delicious recipes coming very grateful for your help
Thanks a lot, many more simple inexpensive recipes to come.
Instead of honey, i wonder if dark chocolate would work, to make them hold together. I dont have honey.
Dark chocolate would make them quite hard when they cool....a little treacle might work. Thanks
Can i replace the coconut oil with more butter instead?
Yes more butter would work. Thanks.
I've just subscribed as I really like your relaxed presentation, no background music (hooray!) and easy to follow instructions. I've been baking for years but I like to try different versions of recipes so yours are ideal. I also like the healthy approach you take. I volunteer with a Hongkongers Welcome Course to help them settle in to the UK and our group are asked to provide a bring and share lunch. This enables them to eat food they like and are used to but I like to take a couple of British contributions for them to try and your recipes will be used next time! Thank you!
My pleasure and if it helps others bake and eat healthy food at a low cost I am more than happy. Thanks for watching.
Made the flapjacks today. Turned out well but top tip, combine everything in a separate bowl and leave for a good 30 or so minutes to allow the oats to soak up the liquid. I didn’t and ended up melting more honey and coconut oil and poring it over the loose bits to them incorporated. Very tasty!
Thanks a lot......yes you have to make sure the oats are well soaked.
Idea, Tate and Lyles tastes different to supermarket golden syrup. Buy one bottle of each, use T&L first, decant the cheaper into the tin to give it that additive taste.
Thanks a lot....Good tip.
I will definitely use that recipe. Love your show here in Australia 🦘🦘
Thanks a lot and welcome from the UK
Great inexpensive flapjack recipe, never used the coconut oil before, I was always adding dessicated coconut to mine but this looks a better alternative, going to be perfect as a snack when I'm out on my hillwalking adventures 👍
Yes, I usually take a couple of slices of this when I'm out in the hills. Thanks for watching.
Just out of interest I costed these here in Australia, using mainly Coles home brand items. Came out at $3.34 which converts to £1.73. Still good value for a healthy snack 🤗
Yes and will be better then shop bought flapjacks.
Just subscribed. Great video. In the US we call pancakes flapjacks so I did not know what to expect. I am going to try these out. Thank you so much!
My Pleasure, hope they return out great, I know there are a few variations between the USA and UK I think Biscuits and scones is another. I'm learning all the time. Thanks for watching.
Thats funny I have been watching your van conversion videos and today was wondering how to make a simple flapjack, great idea for a channel :)
Thanks a lot, more van conversions coming soon
Hi Dave, i have not long subscribed to your channel and have already made your lemon drizzle cake last night. The smell of is amazing you're quite right when you say using fresh lemons is best. I havent tried it yet as i am gifting it to a friend. Keep up the good work and ill be making these flapjacks in the near future.
Cheers, Jimmy.
Thanks a lot jimmy and I hope whoever receives your cake enjoys it. I love the flapjacks, been making them for years. Thanks for watching.
There is NOTHING better than getting a good homemade cake from someone. It's the ultimate gift in my book and everyone loves the baker. 🤣🤣🤣🥳
I just made the delicious ginger cake your right it is DELICIOUS love your recipes thank DianeEvans
Thanks a lot....glad you enjoyed the cake.
These exact ingredients (apart from the butter) are what I eat before I work out. I have it as a bowl of porridge though. I use water instead of milk, as its cheaper 😂
It would be handy to have some of these flapjacks in storage, so I could just grab them, instead of making porridge all time 👌
Yes they will keep for a while and you just have to make them the once. Thanks for watching.
Just love these videos.
Thanks a lot, hope you try some of the recipes.
Thank you for all your recipes they are much enjoyed by all the family. Please can I ask the name of your other channel. ❤
Thanks a lot....always great to hear that the recipes are being enjoyed.......my campervan conversion channel is @dave-watson
I love your recipes - but honey is a sugar. Pure sugar. Some dark chocolate chips would be good - and healthy.
Thanks a lot.....yes there are a few different variations, chocolate chips would be good.
Honey is sugar.
That's true but it's a more natural sugar than the refined sugars and syrups . Thanks for watching.
Great flapjack recipe, especially using honey which is a good nutritional ingredient!😊
Thanks a lot....the honey works really well in the flapjacks.
CINNAMON WILL BE NICE, WHY THE COCONUT oil, REPLACE THE OIL WITH A RIPE BANANA THEN YOU CAN SAY ITS HEALTHY, A FLAX EGG WILL KEEP IT TOGETHER
I've ever heard of a flax egg before, but I just looked it up. Good idea, I'll try it. Thanks for watching
Very good idea, David. Thank you - will give it a go. Personally find with flapjack that a touch of salt seems to take away any tartiness & sort of bring out the wonderful taste even more. Sid
Thanks Sid, hope you have a go at the recipe.
Looks like that pan used to be a non stick one, wonder who consumed all the Teflon?
Good recipe😊. Oats, lowers Cholesterol.
Yes, I love a bot of teflon in my flapjack Lol. Thanks for watching.
Could muesli be used instead of plain oatmeal for this recipe?
yes some muesli would work . Thanks.
Are you a chef? Great vlogs 👋👋👋
No, I have no formal training.....just an enthusiastic home baker. Thanks.
what a nice man..i will have a go at this...but isnt there sugar in honey?
Thanks a lot....yes here is some sugar in the honey....It's the refined sugar I was trying to keep away from as many flapjack recipes call for a lot of sugar and syrup. Hope you give it a try.
Looks a great recipe
Thanks chris, I've been making this for years, makes a great snack.
Love you bro. May the Lord bless you. Great recipes and information for people to know. Love your style, cooking/baking.
Many thanks....hope you enjoy some of the recipes.
Thanks for this! Very similar to our Anzac Biscuits and at least there are no eggs. We have Avian Flu here, so eggs are either expensive or hard to get! Our Woolworths were completely out of eggs today.🇦🇺
My pleasure....yes an egg free dish....simple to make and delicious.
I found your channel yesterday and immediately subscribed. Your 'Easy to follow instructions' plus the lack of music make your videos a joy to watch. Please don't change your style.
Thanks a lot, the videos and recipes will be staying just the way they are. Hope you try some of the recipes.
For anyone wondering:
There is 2,039 calories in the total amount, which when divided into 6 is roughly 340 calories per bar. However, obviously if you're not living an active lifestyle, or your calorie needs are lower, you could cut it into 12 slices instead, making each slice = only 170 calories.
Far healthier and more filling than eating a 150cal pack of crisps, or a store bought flapjack that is probably 300 calories including tons of artificial sugar and preservatives slowly poisoning your body.
I agree, much better than a bag of crisps and the heavily processed flapjacks. Thanks a lot.
Oh man this is great cheap meal prep stuff!!
Yeah it's all good.
Heh Dave, these should freeze yes?
I've never tried to freeze them but they should be okay.
I like the way you talk it through but is it good for vegans please
I'm not vegan myself so I'm unsure. The butter might be a problem and might be able to be replaced with a vegan alternative. Thanks for watching.
Looking forward to more oat recipes. 😃
I've some oat scones / biscuits coming soon, a real simple recipe and delicious.
Watching from Germany :-)
Thanks a lot and welcome from the UK.
By the way the title has a bit of an error, 20p is not the same as 0.2p :)
Unless you mean 0.20 pounds but vast majority associate p with pennies
I always thought it was 0.20 for twenty pence.
@@BakingOnABudget makes sense, just a different persoective i guess :D
More recipes and videos please 🙏 x
Loads more to come. Thanks for watching.
You doing really great with that flat jack
It is delicious and simple to make.
Made this with dark brown sugar (instead of honey) and dark chocolate chips, the hot fat mixture melted the chocolate chips, OMG it was so delicious.
That sound real good, I'll give it a go with the brown sugar. Thanks.
Will try with the brown sugar - unfortunately honey here in NZ isn’t that cheap :- /
Definitely will try this out. Yes I did wonder if it woukd hold together, and it looked really good. Thankyou
It gets a lot more solid as it cools, hope you give it a go. Thanks for watching
@@BakingOnABudget That's great ,I've even got the coconut oil ,ready to try it out tomorrow.thankyou
What is the brown recipe?
Sorry I don't understand....the brown recipe?
@@BakingOnABudget I mean what is the dark ingredient on the the flapjack
I add a mashed over ripe banana to mine if I have one, lovely 😊
Sounds good. Thanks for watching
One for the algorithm! 👍🏽
Thanks a lot.
Love your simple recipe. Thank you
I hope you try it. Thanks for watching
Thanks
Thanks very much, that's very generous and greatly appreciated.
@@BakingOnABudget Well deserved. Great channel. Hope it continues to be a great success for you and your family.
@@unadempsey1542 I'm real happy with the way the channel is going and all of the comments and support. Thanks.
Really enjoy watching your videos. Perfectly presented and easy to follow. Thanks keep it up. Subscribed a while back
Thanks a lot, loads more to come.
Hi. Liked your scone recipe. Why don't you do a Stottie Cake video. I am sure they would be better than Greggs. Did you used to be a baker.
Yes, stottie cake is on the list, but I have never been a trained chef or baker, but always an enthusiastic home baker.
In the US what we call flapjacks are also called pancakes, served with butter and maple syrup. Interesting to see the difference!
Yes there are a few differences between the UK and the USA....scones and biscuits is another. Thanks.
Hello I’ve just subscribed to your channel you make some amazing recipes and I also love the price of each recipe fantastic ❤
Thanks a lot, loads more to come.
Thank you for all your wonderful recipes to watch a make. ❤❤😊😊
My pleasure, hope you enjoy them.
Definitely looking forward to those porridge recipes 😊
Thanks, coming soon.