How to Make GATTÒ (Gateau) DI PATATE | Authentic Italian Recipe
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- เผยแพร่เมื่อ 23 พ.ย. 2021
- #mashedpotatoes #thanksgiving #recipe
Italian MASHED POTATO CAKE | Gattò (Gateau) di Patate Recipe
Eva and I were discussing our Thanksgiving menu this year, and she mentioned something she described as a "mashed potato cake." Without further ado, here is the INCREDIBLE result!
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WOW this is a bomb 💣🤩 I want it right now!!
Yo, Vincenzo!!! What's up?!?!
My world's are colliding! A four gen Irish German American watching great Italian food being made
@@kevinshaughnessy1762 it's never too late to appreciate good things in life ( so my 100% Italian grannies used to say!)😊
🤩🙋♀️Vincenzo ❤️
Hey Vincenzo! Are you going to collab with Harper and Eva in the future?
Eva, "we don't want to waste any food!" was a lesson I learned from my mother, who lived through the Great Depression.... and... of German ancestry taught me to make potato kugel! Mashed potatoes, cheese, eggs, milk, and if you had it... ham! Amazing how different culture have such similar foods! Happy Thanksgiving, Eva and Harper!
Love it that Eva is so precise, explains why, and stresses the importance of not wasting food (cleaning the utensils properly). Great job! 😊
Greetings from Tunisi love your channel Tunisian people loooove Italian food mama Mia !
I'm in awe that Siri speaks Italian. Mind blown.
Eva's Siri will soon speak in Calabrian dialect too ! Eva is working on it ! 😉
there's a Siri version in most spoken languages 😁
Is it unusual?
this is possibly my favourite comfort food, I once ate so much of it, I had a stomachace, and as soon as i felt better later that day, I finished the leftovers lol.
in my family we stuff it with provolone, mortadella, and salsiccia napoletana ( spicy sausage).
😂😂😂😂
Mmm I like that mix :3
This sounds so good!!!
This is addiction 🤣
There's a version from Palermo (we call it grattò) stuffed with ragù (can be leftover ragù for the arancine) with hardboiled eggs and provolone. But you can also find the simple version.
gattò is the original neapolitan name too
Ragu’ but no hard boiled eggs .
Ciao Eva e Harper, mi piace il modo simpatico ed elegante in cui fate conoscere il cibo e la cultura italiana agli americani!! Continuate così!!
Grazie!
Speak English
Veramente sarebbe Eva la vera mattatrice. Ma comunque il ragazzo sta sulla buona strada. 😂
@@chrisshepherd6878 Ciao Eva and Harper, I like the simpathetic and elegand way in which you make food and italian culture known to americans!! Go on this way!!
@@nessuno1948 I definitely want to know which vocabulary did you use to translate this 🤣🤣🤣🤣🤣🤣
I'm OBVIOUSLY having dinner at the wrong house tomorrow.. that dish looks AMAZING!! HAPPY Thanksgiving Eva & Harper!
This is a wonderful comfort food dish! The beauty of this dish is that you can make it according to your own taste preferences. Buon appetito! 😋🇮🇹🇨🇦
Queste ricette mi fanno venire un appetito selvaggio. W la cucina italiana, soprattutto quella calabrese!
I love these two. I NEED to see how their Thanksgiving turns out
Last year video was very interesting! Check it out!
Greetings from southcentral Texas USA 🇺🇸; Fabulous; Potatoes are among my favorites! This is fun - looking forward to trying this amazing 😉 recipe out very, very, very soon. Thank you. Again, thank you.
Eva io pure lo faccio, ma taglio il prosciutto il salame la mozzarella o altro salume o formaggio, tutto a pezzetti mescolando tutto per poi metterlo in un contenitore e per poi passarlo al forno dopo aver cosparso tutto con mollica di pane e burro a pezzettini.
Complimenti.
Gateau di patate is a staple in my home! I do cut everything up instead of layering it and I do put some hard boiled eggs also. I love it with the hard boiled eggs! I always put the breadcrumbs, cheese and butter on top also. My mom always made this with our left over mashed potatoes. It’s just so delicious! Hope you guys have a blessed Thanksgiving.❤️
I was just telling my wife about this dish last night - my mother used to make it for us and I wanted to make it for thanksgiving this year - she told me no! Porca miseria…
And then you guys post this video today?! It’s FATE. Now I HAVE to make it! Thank you both!! Grazie mille!!!
❤️❤️❤️
hope you make it!
@@rosannapizza6402 oh I will. Maybe not tomorrow, but I will! We make it with diced salami in our house, but the rest of the recipe is the same. 😃
@@PastaGrammar Eva I would love to cook with you guys one day! You’re so much fun and Harper has grown so much culinarily since this channel started! Auguri!
@@rosannapizza6402 I did make it! It came out amazing!!
My new neighbors in Puglia just taught me this recipe! A winner👍
Gateau is one of my favouritte dishes, I'll shake as well BUT... the day after is even better!
Tu sí ca capisci!
My wife loves potatoes. I love Italian food. Italian potato recipes are perfect. I look forward to making this one.
Neapolitan comfort food: welcome to paradise, Harper 😉
Welcome to Arizona, Ava cooks just like my mother our family was from the same region as Ava's family.
My wife is 100% Italian also cooked like Ava ,but she is very I'll now ,so I do all the cooking ,watching you both and using Ava's cooking style has brought much joy to us .We enjoy you both and once again Welcome to Arizona, we moved from New York 25 years ago the best thing we ever did,this state is amazing many adventures. God bless you 🙏
Did she get better?
Che bontà...mia suocera ci mette le melanzane fritte e la salsa di pomodoro oltre al formaggio..anche in questa versione è ottimo!🤤😘
I don't think Eva realizes how funny she is. Always a joy to watch your vids.
she is simply italian of corse.
My mother in law made this every holiday. She cut up ham and Genoa salami and of course mozzarella and she used Romano cheese. She also put breadcrumbs on top with butter. So good! Glad I found your videos I love them!
I've got a huge container of leftover mashed potatoes, and now I have something new I can do with them. Awesome!!!
This channel has been my favorite channel I've come across this year! Happy Thanksgiving everyone!
Wow ,almost same recipe of my mum except she cubed cheese and salumi! Vegan version: no cheese or meat, just left over trifolati or boiled zucchine/ carrots/ broccoli/mushroom/ peas!! Good ,healthy and svuotafrigo recipe😋
What a good idea to cook the whole potato first, before peeling. Such a delicious, rich recipe. Good job, Harper! Thanks for another keeper, Eva!
This channel always cracks me up and I cant really explain why.Its like a serious cooking show yet comes across as a comedy.Harper,you have a charm about you that is kinda blowing my mind. In my mind you lately always come across as "THE" Chef Alfredo....I love that character....and of course Eva is just amazing as Eva. Again I smile all the way thru these videos and I just wanna say thanks :)
4:15 wow its just flows and flows
Thank you!!!
Now this is a cake i could enjoy.
Favorite part of the video - "Go in the oven Harper"🤣🤣🤣
You guys are just too cute🥰🤞
Harper's "vabbè" was spot on! ahahah
Italians and Italy are so Cool ! Great cuisine, great language, great way of life !
Fabulous - with a tomato salad or any green salad on the side - perfect
Such great entertainment and joy, and delicious food
I literally stopped the video at 0:00 to like and comment in advance. Just reading the title (il gattò di patate è pura poesia) I KNOW that it will be awesome! Massima stima e apprezzamento !!
❤️❤️❤️🇮🇹🇮🇹🇮🇹
Wait I’m really lost. How do they not have over a million subscribers??? Their videos are amazing!!!!🤯💗
Look wonderful, just my kind of food.
Simply very good🥮.
Happy Thanksgiving 🦃.
You guys just unlocked a childhood memory for me!!! I realized very quickly that I know what this is and my Grandma used to make it!!! It’s amazing and I have to make it ASAP. My Grandmother is from Stio!
Oooh very nice recipe! Gives me ideas how to mix more local ingredients too ( we live in Cyprus!) But I'm deffinately trying this one first ❤️👌
Love, love, love "shcuma 'e patati". That's the dish my mother used to make whenever I was getting back home (in Catanzaro) from university. Very happy and delightful Memories.
ah, gateau di patate, a dish I could die for. Literally, I could eat it until I die.
Saludos de Austin, Texas! Hello from Austin, Texas!
Happy Thanksgiving Eva and Harper!!
This recipe is literally perfect for our family! We already have 5 bags of potatoes. We figured we would have a lot of potatoes just in case LOL
Even Marie-Antoinette would have loved this gâteau! Happy Thanksgiving from Montreal 🦃🥔🧀🥖
Harper seems like a naughty schoolboy in these recipe videos.. It's hilarious :)
😂😂😂😂
So, like a giant baked croquette. Until now I just made balls of left over mashed potatoes, stuffed with cooked ham and cheese, then coat in eggs and bread crumbs and deep fried. I will have to try this recipe!
Ooh, your version sounds good, too!
@@mrs.antihero there are colled crocchè
“Harper, are you shaking?” Lol, Eva you are a joy! Happy Thanksgiving Eve and Harper!
❤️❤️❤️❤️
@@PastaGrammar ❤️❤️❤️
This dish was fantastic and we live in Marta on lake Bolsena and our area Tuscia has some of the best potatoes anywhere so what a great discovery on a new way to prepare our spuds
Me la faceva spesso mia nonna e sono anni che non la mangio ormai, da quando è andata via purtroppo. Ricetta davvero deliziosa, grazie infinite Eva per averla portata sul canale ed un BRAVO ad Harper per averla eseguita 😉
On Thanksgiving my family just has regular mashed potatoes, but my Italian grandma always uses the leftovers to make little potato cakes. I think hers are just mashed potatoes with egg and breaded with bread crumbs. Ours never had meat, but I need to try this now. 🤯
she became from southern part of italy known for it's specy .......... theyr taste looh like mexican
What a great dish! I’m going to make it after Thanksgiving with the leftover mashed potatoes, and the rest of the leftovers. Putting stuffing, turkey and corn in the middle like a mini Thanksgiving dinner in every bite! Now I have something different to do with all the leftovers, and cranberry sauce can be the garnish on top. Thank you!
Don't put too much stuff in it, if you want to use leftovers I recommend using just the turkey and adding some cheese, if you have some gravy you can pour it on top once it's on the plate
No corn.
They are very good together, it's a lot of fun. I like how Eva ads another syllable or vowel to the end of words.
My grandma made something very similar but she made patties and fried them in a pan. So yummy. Happy thanksgiving to both of you.
Potato pancakes.
@@baconbap Some could call these potato pancakes but my potato pancakes are made with fresh shredded potatoes in a thin flour-like base and then this is fried. Any way you make potatoes they are always winners.
My grandmother's cousin used to make this when I was a little girl. It was so incredibly delicious, but unfortunately the recipe (not that she used one) died with her. Can't wait to try this recipe to see how this compares. Just by her description, it sounds like it is the same as she used to make!😋
This is a different recipe, my grandma used to do them too, they're called Polpette di patate, so yummy!
@@baconbap AKA a form of "latkes!
Bello !!!🧡 …🌾Happy Thanksgiving, Eva and Harper!” 🌾🦃🧡
love this dish
Making sure there's no wasted food in the ricer, thanking Siri... Could she be any more adorable?
This dish looks delicious!
Perfect dish! all my favorites.
This is a wonderful recipe and so is your marriage. You both are lovely together. Have a fantastico Thanksgiving ❤️
Happy Thanksgiving Eva and Harper. Ciao. This again was a great recipe. Bless
loved it!
Omg, you 2 were made for each other. Positively entertaining....and I learn so much!
In my family we cut the prosciutto, soppressata or whatever we have in little pieces and mix in the potatoes without making layers, so at the end everything is more evenly distributed.
Btw, great video 👍👍👍. The "wet hands" part made me literally cry in laughter.😂😂😂
Also enjoyed the wet-hands-part 😂
same here, the only thing we layer are slices of boiled eggs, the rest we dice and mix ti up.
I do it like that too, I LOVE speck so I use that (or cut up bacon when I can't find speck -I live abroad-). It's also easier to portion. With whole slices sometimes they don't cut properly and when you lift the portion out the whole thing falls apart
Yes, no wasting! And great grate!Happy Thanksgiving 🦃
How can you get more even than a sheet across the whole slice?
First :) Just know it's gonna be amazing. Keep it up, always looking forward to your videos!
This format is great!! Thanks for all the great videos and recipes!
You are so lucky Harper the Gatto' is one of the best Neapolitan dishes ever. Brava Eva.
Smettete di chiamarlo GATTO, per favore.
@@sonogabri1 si chiama gattò, non gatto. è un piatto napoletano e, come dice eva, fu chiamato così per richiamare il gateau francese.
@@ilarya8463 Esattamente
Finally i love this recipe ❤️ !!
My grandmother used to make this. It was one of my favorites. On my list to try VERY soon. Thanks!
Ci sta sempre un bel gateau di patate 👍
Loved the dish. Thank you! It was wonderful
Looks amazing!!! I can't wait to make it!
this is the best channel ever!
Thank you!!! ❤️
@@PastaGrammar Prego!
Gonna try this recipe. Looks amazing.
Another wonderful dish, brava Eva..
Like always, just awesome 👌
GREAT JOB HARPER 👏👏👏👏👏👏
I love the inadvertent pun “here’s a “grate” thing you can do” this looks great!
loved this! Laughed out loud at times!
Oh, your parent’s version sounds amazing! Very Calabrese, with the Soppressata!
I always needed something to do with leftover mashed potatoes, and this is it! Simple to prepare and lots of flavor options to use up additional leftovers!
Happy Thanksgiving! Thank you for this recipe! My Grandpa was from Napoli and I don't know too many recipes from there. This reminds me of potato croquettes that we make during the holidays. I may make this instead this Christmas!
in napoli the poteto croquettes are called crocchè ;)
Another traditional recipe with potatoes from Naples is pasta e patate, Vincenzo's Plate did a video on it.
I just realized I have all the ingredients! I'll try this tomorrow! Happy Thanksgiving, Eva, Harper and all the PG Peeps! 🇮🇹🇺🇸😘
Looks super deliiiiish!!!! Really yummy ...
A staple in sicilian cooking.
"Stop. Say no more. I want that"
That was so cute and also how I feel when I saw the title of this video.
Yummmmm - this looks delicious!
Thank you! I have been waiting for this! My family made it & l couldn’t remember it completely. Easier than I thought.
Looks delicious!
Another yummy and helpful recipe!!!💕
I agree, that’s too good! Eva, you’re an excellent teacher. Thanks for sharing and happy Thanksgiving 🦃🍁🍽
Yum this looks great definitely be trying this
Stop Harper...Say No More...WE NEED THAT!!! Looks amazing...amazing just like EVA & Harper. Love you guys. Xoxo Justin & Michael
♥️♥️♥️♥️
Looks delicious 😋
Looks really delicious
Awesome. Will make it soon
Great episode! This is cake is the bomb !
I made this and like Harper, I ate the entire thing by myself. Not in one sitting, but I did not share and I’m not ashamed.
Looks great I am going to try it.
must try this
I know this as potato strata. I've made it for decades. It is delicioso!