How To Make Puff Pastry | Puff Pastry Recipe | Eggless Recipe | Homemade Puff Pastry Sheet | Upasana
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- เผยแพร่เมื่อ 25 ก.ค. 2017
- Learn How to Make Puff Pastry recipe, from our Chef Upasana Shukla in Basics of Baking only on Rajshri Food. Make this Eggless Recipe of Homemade Puff Pastry and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
225 gms. All purpose flour (Maida)
1 tsp. Salt
100 ml. Chilled water
160 gms. Unsalted Butter
Method:-
1. In a bowl, add flour, salt, water and knead a dough.
2. Keep aside for 15 minutes covered with a damp towel.
3. Sprinkle flour on the counter and knead for 30 seconds.
4. Roll with a rolling pin in rectangular shape as shown in the video.
5. Brush off the flour from the surface of the flattened dough.
6. Apply butter on the ⅔rds of the dough leaving a gap of half an inch on both the sides.
7. Fold the pastry as shown and brush off the excess flour.
8. Wrap with a cling wrap and refrigerate for 1 hour
9. After an hour, repeat steps 4 to 6 and refrigerated for 35-40 minutes.
10. After the butter has frozen up, repeat the steps 4 to 6 one more time and refrigerate for 30 minutes.
11. After that flatten the dough again in rectangular shape and fold again without applying butter and refrigerate for 30 minutes. Repeat this step again two more times.
Homemade Eggless Puff Pasrty is ready! HAPPY COOKING!!!
Host : Upasana Shukla
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What patience you have Upasana!!! Looked like it's going on forever.
So much respect for bakers making puff pastries 🙌
Bakers use vanaspati ghee, so very less effort 😂
I have a newfound respect for bakers ..so much work n patience
Same
So do i
This is one of the simple versions of puff pastry. The orginal folds a square of butter with a square of dough about 6 or seven time with about a hour in between.
And for 10₹ we get veg puff..
Bakers use vanaspati ghee 😂😂
Legends has it that she is still folding that dough
🤣🤣🤣🤣
😂😂😂
She did this 3 times. You'll have a sour taste in mouth knowing some bakers do it for 6-7 times.
Epic 🤣🤣🤣
I'd rather buy it. This is never ending
It takes my whole life to prepare
🤣
It's ok... I will have one from bakery ... 10 rupees problem solve!😂🕵️ And today onwards I will take some time and eat the puff.. respect for bakery Wala..🤗😺
It's 15rs here.😜
@@sris6958 20rs 😒
@@noyou2353 costly place
@@sris6958 banglore 😅
@@noyou2353 Me too from Bangalore only. I am lucky to get it for 15rs
A salute to the puff makers and this lady...
I learned how to make puff pastry with this recipe since real (or just good) puff pastry is hard to find here in Australia. I used it for a while with great results for Palmiers, and Chaussons Aux Pommes, however I use a little less butter since 160g is a but much for 3 turns and use closer to 140g. I started making 2 batches at a time, but once I moved to a third it becomes easier to use the normal Beurrage/Detrempe method in one larger batch then separate into sheets. Thank you.
@user-iz3ok8lm5g Local Coles or Woolies is closer to get flour, butter, and a pinch of salt….all without the airfare and canceled flights.
recipe takes time but the way she is demonstrating the recipe is very easy. she is explaining from scratch. well done
Thank you, salman!
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Tks well explained
too long process it will take my whole life😅😅
True
😂😂😂
😄😄
That's true
But worth it
Wow where have you been all my life 😮 thanks for your recipe its easy to follow and not so complicated tho. I'll will do this for sure 👍
Didn't know this much butter goes into making a puff... Now I know why I gained soo much weight during my college days 😂😂
😂😂😂👌
You gain fat from eating carbs and fats in combination since it creates AGEs and carbs trigger insulin, which is fat storing hormone. You lose weight, if you eat high fat, low carb foods
@@AkulaSriRahul Thanks for that info. But unfortunately puff is made of flour which is carbs. The combination would have defintely contributed to my weight gain is all i meant
Your college canteen probably didn't use butter but shortening. Which is worse actually
Thanks for this receipe... You explained very nicely .... Will definitely try this 😋
thank you for such easy demo... it was easy to understand.... done it after 21 yrs... followed yours and my sir's recipe mix...
and it turned out excalent...😀
wish I could share the pic of my puff here...
Its tiiiime consuming but i really enjoyed making it... i love it!! Thank you so much i wish i can post a photo of my croissants😍
Thank you! Well done.
Has to be the most precise and perfect recipe. Thank you so much.
It's always a pleasure to watch you.......u explain the procedure very well.... Thank you
Thank you for sharing. I love it.
Thank you so much for this lesson. For the first time in 1 yr my puff sheets were perfectly awesome and baked with 50+puffs
Thanks so much for the recipe. It's a lil tedious like u say but the end result is worth the effort taken. I have done this twice..I do it on Sundays when I have time to my disposal. The chicken puffs tat I made using ur method turned out excellent and tasted yum. Thanks again.
It is a long process, But good to know..I will try once, thanks for the clear instruction video
We should really salute to the bakery members
A clear demonstration! Thx teacher
came out Awesome when I followed the receipe
Thats great to know! Glad that you enjoyed the recipe. Stay tuned to Rajshri Food for more :)
Thanks for the recipe. It was easy to follow and it turned out well.
sweet lady very nice way to teach. I wanted to ask when for the first time you put the dough in the fridge do you leave spread able butter on the counter or it should be kept in the fridge as well because when it is summer it will melt quickly
Loved baking the pastries and everyone loved it.. Nice layers just like the ones in bakery
Yes, it seems very time consuming. Would be tired just rolling and waiting.
well explained now its east to make for eny one 👍😊
Blooming pot garden
Excellent dear I watched many videos of puff pastry but not satisfied with them but you video is awesome thank you so much
Thanks a lot very easy to understand the recipe
Very helpful and insightful video. Thank you so much. ❣️
Beautiful recipe. Thank you
Qué bien!!!
Gracia :)
Thank you. Very good and clear explanation.
It helps I did it first I thought I failed but it started puffing 😋😋
You did this?! That's a great job already😂
Truly what patience u have Upasana Mam. Would like to know if the remaining dough needs to be kept in the Deep freezer or in the fridge?
Awesome
Wow....
Lovely explaining . I will try now.God Bless you.
I made that way and it was very nice for khaari biscuits and puff.
great video! you got right to the point and with good production quality. can't wait to try this out!
Aapko mera shat shat Pranaam...Watching ur recepie is like meditation...
We should respect bakery man 🤤🤤🤤🤤🤤😓😓😓😓😓😓😓😥😥😥😥😥😥, this is so much of hard work ,
Well explained, Hence it made me easy to work on it. Thank you.
Thanks, we at Rajshri Food keep it simple because we believe #AnybodyCanCookWithRajshriFood
very nice mam love it
Wowowowowoooow, thanks for the awesome work,
Thank you very much your teaching is very awesome and interesting
Thank God for this recipe
Well explained .Thank you.
We wanted to see the puff pastry puffing up....
Good recipe
Thank you so much for your recipe 😊
very simple and well explained. tysm.
Looks good 👍. It has to be good pastry dough 😋
Very well explained ❤
I thought of preparing @ home so searched on TH-cam. And bought and ate 1 from bakery for 20Rs after watching this......
How to stuff masala in pastry n baking too. plz do reply i wanna to try. I do follow all ur recipes.
I love yr recipe upaasna
U explain pretty well 😍
Sweet Fillings I love u too
Well explained, how to make, no complicated comparing other video
Thank you for your video and just a respectful suggestion, which I hope will help. Perhaps show the finished product to help us determine if it’s something we want to try. Very professional presentation and love your demeanor. Thank you!
I m happy buying the frozen sheets or filo puffs, they taste the same.
I make sausage rolls, chicken and mushroom pies and even the spinach and ricotta is delicious!!
Baking them hot and having with a cup of tea is the best thing ever..;))
Which brand do you buy and from where?
Meena Say : filo puff sheets from local super market, Australia
Very educative. Thanks
Perfect method...tq..
Thanks for your recipi
Really thanks for it ,, I made dough first and then aloo puff too... home made dough is Worth making ,, ghar ki bane ki baat alag hoti h ,,, and it is not that time consuming ,,, jitna Sab bolre loved it really thanks 🙂,, please show crossiant dough making too ....
nice I like it
I had no idea so much time and patience is required
Trying for this recipe, I need a whole life🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hahahah.. same here...
Definately won't try even in dreams . Your efforts respected very much 🙏
Hi i like the way you explained it . Puff pastry is a tedious and time consuming effort. But you nailed the details. Good job !
Very good I’m gonna try it
plz tell puff pastry sheet baking in otg oven ,,time, function , temperature plzz telll
Now after making the sheet, what next?
How do I make it into small squares... Just cut them?
Love the way you explained it
Thank you for sharing.
A like from my side for the hours and hours of effort that u have taken 👏👏👍👌👌👌👌❤️
Thank you for your best recipe given.
Mam, would you please explaining the purpose of chilled water?
Dekh ke thak Gaya. Thats a lot of work for a puff..
This is a smart idea coz you don’t need much strength to pressure thee butter
Fine. Whether I can replace butter with dalda ? Please advise
nice❤❤❤
Easy to follow❤⭐🤝
What am awesomely good looking chef!
can we use simple roti rolling pin instead of this type of rolling pin
Very nice and simple method I plz show how To make khari biscuits with this
its so good
Looks delicious dii
Mam which company butter u used here plzz reply
Madam your presentation is very nice i hope this is the best method 👍💐
I made it.
It's amazing ❤❤
I tried this recepie today, when I rolled out the dough for second time, the butter was coming out , managed to roll out and had put it in freezer to make it firm, still was a struggle for the third roll.. can u suggest a fix
Very easy process
I like it. I will try 👍
Excellent explanation
It's time taking process but results will be excellent... In cooking we need patience
Nice explanation
Thank u very much.🙏🙏🙏
bahut mehnat ka kaam hai ye to.. :p
pura din lag jayega isko banane me
Wow!!! Thanks for sharing...
Catch more recipes from Upasana by clicking on this link:- th-cam.com/play/PLhQ0_mMdHj7-2wLnm7nCzmZZ2AZvpF9WU.html
It will take a whole day to make this better I ll buy this from shop.
can we use refined oil in place butter if yes then how plz reply