More Chris streams, more Pete streams, more irl streams with other people (Garnt, Daidus or whoever else he wants to hang out with) and more Mousey irl streams. These are all always bangers. The recent DougDoug stream with them all drinking was fucking hilarious.
If he’s not allowed to give criticism then why even do these? Him just looking at every one and then just being like “well I order Uber eats so I guess I can’t say anything” would be a boring as shit video
The "carrots in water" thing is actually a way to keep them fresh for much longer. I didn't think it'd work at first, but if you just trim and peel them, then submerge them in water in the fridge, they last way longer than the usual "dark, dry corner" method. If you plan to just make some stir fry a few times and don't wanna immediately veer into "time for soup or these carrots will go bad", it's actually quite a valuable thing to know.
American fridges are like that because everything comes in big sizes, and grocery stores tend to be further away from everybody. Not many people can afford the gas to drive to the grocery store every other day to buy food. Also, bigger sizes tend to be cheaper, and sales on food tend to include multiple items.
Having lived in the European countryside for most of my life, we did exactly the same. Big fridge, and more importantly a big freezer, because the next supermarket was several villages over.
@aidschbe yeah where I'm from, you hit 30 years old and you have either 2 fridges or a fridge and a deep freeze. Having to drive everywhere is a pain lol
dunno i can walk to my grocery store and another one is even closer... walmart and aldi's arent but a 5 minute ride from me... i got alot of options.... also got a ollies about 3 min drive and a small mexican store also... got a bakery 3 chinese places a pizza place a dairy queen a mcdonalds a scoots coffee place a popeyes a jack in a box a walgreens and cvs a penn station a arby's all a short bike ride away if i dont use a car gas isnt a problem.. i guess im in a prime area/neighborhood
I feel like for fruit I still much prefer it fresh, though. I rarely just take a nice big bite of raw broccoli, but often do so with melon/peach/strawberry/apple etc. Texture plays a big role and freezing absolutely demolishes the texture. Like yeah, if you're gonna just use the fruit for smoothies or plan to cook it into something else, sure. But if you just wanna eat the fruit itself, fresh is always gonna be better.
@@dowfreak7 frozen fruit is pretty exclusively used for smoothies or cooking, I don't know anybody thawing out frozen fruit to eat with their meal. It's just way cheaper if you're going to make a smoothie for breakfast to use frozen fruit and it also makes it where you don't need to own an ice maker to make a smoothie or constantly be using your freezer space to make ice cubes since the frozen fruit will thicken up whatever juice you use when blended
I'm curious, do people there buy all of those sauces because they consistently use them all? I'm a European, and at some point or another, I have accumulated a few sauce containers in the fridge, but more so because I like to try new sauces, which I barely use again afterwards.
@@FirstSynapse depends on the food n leftovers we cook.... some are added from takeout n make our own style.... they laugh at uncrustables.. but they a staple in children lunches... get a cocktail fruit cup a lunchable (not the pauls kind...) a uncrustable n a small bag a chips!! u will be the most popular person! but not always we serve this we do leftovers aswell... my girl throws out the oreos in them n i give her the fresh ones... or a small bag a famous amos cookies.... stuff like that i do...
@@FirstSynapse It depend. In general if you have household of many people, you buy things that last longer. So maybe but people sometimes just don't throw their sauces away.
@@FirstSynapse Most of the time its basically: you buy it for one meal, and since they last a long time you just slowly begin a collection of sauces because half of them are bought for one specific purpose.
From a dutch perspective, Freezing bread is imo a great way to preserve bread for a longer period. a quick pop in the toaster, oven or microwave will defrost it making it totally fine! it saves you money on having to buy new bread every two days!
1:36:15 Thank my mum for keeping a well-stocked fridge. There's actually less milk these days as my Dad has gone off milk as well recently. I was the first one to get off it and switch to soy as I discovered I had of the lactose sensitive symptoms like bloating, itchy skin etc. So I like to have a can of kombucha after dinner. The probiotics are Dads. We also have family come over for dinner during the week and mum tends to go food shopping nearly every other day after her work outs. Also the Pokemon thing is a block shaped water bottle. The Pokeball section is the lid.
I think the thing with America and sauces is our containers are so big and almost all of them require refrigeration after opening. So we feel yes we need all those sauces but we don't need that MUCH of each sauce. We have a dish we have occasionally that uses that sauce, but we have to get the huge container and keep it until we make that one dish. Many East Asian dishes have lots of ingredients that seem like sauces also, but they are shelf stable so it seems less weird! Mirin, sesame oil, gochujang, you can keep all that in the pantry. Meanwhile, even other cultures' ingredients sold in America require refrigeration even if in the country of origin it wouldn't. It's the way our food is made, I think?
In defense of American sauces, some of the bottles in the fridges might be seasonings like Soy Sauce, Hoisin, etc. Specific flavors for specific dishes!
Connor complaining about frozen bread or any frozen food really is peak rich guy who doesn’t cook 😅 As a poor person living alone, eating fresh food by myself before it goes bad is just a crazy task.
Dosn't matter if you are poor or rich storing bread in the freezer is perfectly normal probably more often with sliced bread, bake at home bagetes etc rather than fresh loaves. Crazy is putting bread in the fridge it makes it go stale quicker. Two places for bread Breadbin or Freezer.
@@TheDMLOL that would make sense, but the mixing of pet food and human food sounds uncomfortable. How many people separate the food for pets and your food? A second fridge or freezer?
@@JC98x_o Thankfully I have a separate mini fridge (with freezer) from my uni days. When my pet rats pass I like to bury them, but unfortunately the ground is frozen so they have to wait in the freezer 😅 Properly sealed up of course!
love you guys, but that medication in the fridge looked the same as boxes of insulin pens, which is used much more by those with type 1 diabetes, which is never caused by food choices or lifestyle. Type 2 diabetes actually often isn't caused by food choices or lifestyle either, for that matter. Also I know people say diabetes jokes are "just jokes", but they're actually pretty dangerous considering most of the world hears "diabetes" and automatically assumes Type 2 and that it's "caused by unhealthy food and sugar." A lot of people with type 1 diabetes are diagnosed at really young ages, and when people come to believe "unhealthy food/sugar = diabetes" they can really put those young kids in danger! Type 1 diabetics need sugar urgently when their levels go too low. There's plenty of stories of young people asking adults around them for something sugary to treat their low, only to be met with "but diabetics can't have sugar" and could absolutely result in the person with type 1 diabetes falling into a coma. I personally know people who grew up as kids with that exact experience, having to argue back with people much older than them about their own condition because the misinfo and misunderstandings have been spread for soooo long and is so embedded in society nowadays, and few people try to correct themselves :( It's quite scary imo, especially for parents of little kids with type 1 diabetes. I just wish people would take a moment to understand and learn and not make as many diabetes jokes :(:(
I’ve had experience teaching a child with type 1 diabetes. You couldn’t eat any of that stuff in the fridge without calculating the nutrients in there and recording it in a journal. May be wrong, but to me a fridge that filled of sugary things would stress me the heck out and also be un-usable if I had type 1. Also you don’t just go out with no extra food packed like a snack bar, again, from experience told by the child’s mum. If the child has no ability or confidence to buy a food item to raise sugars, has no medication, has to beg adults then I think they’re too young to be out on their own 😬
@@FabulousCooki didn't want to spell it out bc i'm really private - even online -discussing my health, but i've got type 1, have since I was a little kid, and have also known other former and current little kids with type 1 too, as I mentioned in my comment. I speak from experience haha. Extracurricular classes were a place I often had to argue with teachers, despite my parents having met and explained things to the teachers. Substitute teachers at school were another issue. Friends parents would misunderstand at times even after thorough explaining. I had to call 911 a year ago, and even the registered nurse didn't understand about my being type 1 and levels going low. It was terrifying. My own elderly relatives at the time would make statements like "so she can't eat anything sweet ever again.." and comment about why I was so skinny if I had diabetes. This wasn't all that long ago, and not much has changed in public perception - if anything, it's gotten worse, as people have associated "diabetes" and "obesity" more than ever before. Also the food in that fridge may not have been the most nutritionally balanced, but there's no real issue with someone eating it with Type 1. We have to calculate out for literally everything we eat and drink regardless, in order to give the right insulin dose for the food. Once you've had it for 10, 20+ years, you just do it in your brain automatically for everything ever, it's not necessary to write anything in a journal. Type 1 is a really different thing to Type 2, to the point they used to discuss changing the name, but never did :( I wish they would have, because the endless comments about it online and in day to day life are so exhausting, and trying to explain things to people frequently results in this "well actuallyyyyy" arguments back by people who've never had to live with it themselves :( Also incidents do always happen unfortunately, and no matter how many hypo treatments you send a type 1 kid off with, they can and do run out at times anyway. Type 1 is infuriating as we can do everything under the sun correctly, and our bodies can still react in bizarre ways. A hot day can send our levels up or down for no reason other than it being hot haha.
my father got diabetes and nueropathy from complications from agent orange being stationed in thailand for 3 years... he was using 2 different pens to control his down... and he still ingests sugary foods... his number are around 6-7 but he hasnt used them since he been in the nursing home... he has no dietary restrictions at all
@@lxismii i seen my dad with a low blood sugar level... he gets woozy n shaky like he gonna faint n his vision blurred b4... why i made him always carry glucose tablets in the car or with him... sometimes a simple coke soda help him after 15 minutes to spike it up yep that can be scary specially a nurse that dont know what she is doing
@@lxismiithat’s fair my experience is only with children 7-8 years, that makes sense you would be able to work it all out is an adult my bad. Yeah I would never associate type 1 with being large, I could imagine things like idiots doing muckbangs whatever they are would infuriate you 😕
They're misunderstanding the freezer trash. XD In a lot of places in the US and Canada, trash is only collected once a week and it's inconvenient/expensive (if not impossible) to get to a dump in between pickups. So wet kitchen trash (old food without a container, used coffee grounds, tea bags, greasy paper towels from draining food, meat diapers, kitchen scraps, things you can't rinse, etc.) gets put into a clean bag and put in the freezer so it doesn't stink until it can be gotten rid of next trash day. You don't put anything else other than kitchen stuff in the freezer trash. I use one because I do not tolerate my trash smelling and will not go into the kitchen if I can smell it, or gods forbid there are fruit flies.
Is this for apartment living, or do you not a trash can outside your house? I’m confused as to why the trash must be indoors if it’s not the regularly taken out kitchen trash
Here in the UK my family will freeze bones and meat scraps / any type of organic matter tbh… so that the foxes don’t get to the bins and tear them open in the meantime.
Trash in the EU is also collected once a week, usually twice or once a month (twice a month in my city). We do not put it in the freezer, also not in apartments. Glad that it's "clean" trash, but still kinda weird
Americans are not obsessed with sauces, they’re just sold in huge sizes. So we let them live on the door for several years and then throw them away. 🦅 🇺🇸 🧨 I would absolutely OWN GeoGuesser fridge edition.
@@quokkakola1722 it's like they forgotten the existence of bulk buying from Costco and Sam's Club. You can't just buy one bottle of ketchup; it comes in a pack of two or in a trio pack with mustard and relish.
Nooo you’re supposed to open the sauces and use them within like a couple weeks! 😂 you ever tried something like mayo or ketchup a year after opening? Grim!
I would argue but this video is literally 2 British man complaining about people having sauces that make food taste better. That’s like actually 60% of the video.
I’m late to the party, but the sauce thing is often a cooking thing. They’re expensive to purchase initially, but make it so easy to cook a variety of cuisines with just basic meat, veg, and starch.
I'm guessing Connor and Chris don't know or understand Americans bulk buy stuff for the fridge. Like for example Costco has 3 cartons of organic milk in a box, a trio of large bottles of ketchup, yellow mustard and relish for an affordable price.
6:25 the sniff test 😂 26:00 connor explains black butler to chris 1:26:00 "what is that cube of fucking matter?" Chris always with the amazing commentary 😂 2:26:30ish "chuggasaurus"
From the intro, it genuinely can be quite strange for even an older Millennial like myself internalizing that making TH-cam videos and streaming can be for-real careers - I was already an undergrad student when TH-cam was founded twenty years ago, and the closest thing to monetized self-recorded video content before then was getting sent £250 because you'd sent a camcorder tape of yourself falling over into You've Been Framed.
Most of these fridges were fine...but how some people can unironically send in their dirty fridges with mold and rot in them and go "Yea, my fridge is fine" is crazy. Please clean!
Ketchup isn't shelf stable after opening, if you read the packing it tells you to refrigerate after opening. The sugar in ketchup will spoil and create mold.
is it normal to put bread in the fridge? Yes, especially in Australia. My house gets hot and humid, so bread will get mouldy quicker in the summer season if I leave it out.
Connor not understanding condiments and the actual efforts it takes into having ingredients on hand to COOK for yourself, meal prep, or that more than ONE person lives in the average household in the US is so frustrating lol
Ketchup and most sauces say once open keep in the fridge. Yes they taste better at room temp. Also in the UK many breads even had a line on them and say "Freeze this half, keep the other half fresh" on the packet! However you didn't point out EGGS DONT GO IN THE FRIDGE. They aren't stored in a fridge in shops either
If you buy eggs from counter they don't go in the fridge, if you buy eggs from the fridge they go to the fridge at home simple as that. Refrigerating eggs keeps bacterial growth at bay, but also prolongs the shelf life and quality of eggs. Especially since some factories wash the eggs and that get rids of eggs protective layer, that will reduce shelf life, that's why some eggs are stored in refrigerated areas. I can get both kind of eggs where I live, they taste the same.
I love Connor and Chris, but you can tell they can't and don't cook, since they keep asking questions about ingredients, sauces and so on. I mean It's more normal to have many things to enhance your cooking than having a fridge with alcohol and cheese. And people have families with different tastes and a lot of sauces and other stuff for cooking last long in the fridge. Since they make good money and live in Japan they eat out or order in most of the time, so they have no idea about cooking at all.
@lesleycouch6557 Well yeah, it's their choice. But because of that they lack knowledge to do with cooking and shopping for groceries and even storage. So they keep talking nonsense about food item choices not understanding or having any insight to why they might be needed and how things should be stored.
as an american i love milk, i drink it with my coffee/tea and put it in many recipes. we buy milk often by the gallon (~3.8litres) and i usually keep 2 gallons in the fridge. they expire in around 2 weeks and we always run out before then. also i like my ketchup in the cupboard because it doesnt say to put it into the fridge on the bottle
Uncrustables are just pasties. Or those sealed Japanese lunchpack sandwiches you can get from the conbini. You freeze them so that when you bring them to work, they thaw out just as lunch rolls around.
So, at around 2:00:00 there's a fridge from Portugal. Since the boys can't figure it out, if anyone is curious about what's actually there: - Watercress Soup - a bag of zuchinni - Flamengo cheese slices - a packet of cooking cream - a can of sliced mushrooms - Mayonnaise - A jam of some kind - A dipping sauce of some kind - One extra jar that I am unable to tell you what it is.
Heinz themselves have said it's recommended to keep ketchup refrigerated. It's on the directions label: "For Best Results, Refrigerate After Opening". Every time Connor brings it up I'm like you're the one going against the recommendation.
I prefer fresh fruit for juicing. but frozen is cheaper and since it's frozen it's already perfect consistency for smoothies, you don't have to add ice, just a form of liquid like milk and your good to go. so it's quicker and easier. I prefer fresh fruit and drinking immediately after turning it into a smoothie or juicing it because it retains way more nutrients that way, frozen stuff likely lost a lot of it's nutrients in the process.
Ketchup that’s outside too long just becomes watery 🤢 Just put the bottle in the fridge once you opened it and maybe leave it outside for a few minutes when you need it so its not cold.
43:52 If you're gonna toast them up anyway, it doesn't matter. Keeps for a longer time too. 47:49 Guy/girl is really not helping themselves. All very high glycemic index foods. 1:11:10 When Strawberries are not in season and you don't want to buy out of season strawberries from Mexico, you buy that stuff, or you buy a bunch in the summer and freeze them. Also, CA glue and other glues that crosslink doesn't cure as fast in the cold. Bro played himself.
They did. It’s part of the fridges. Some people did here. Now if you mean a standalone freezer. That probably won’t happen unless he sees a lot of chatter asking for it.
Remember that the average American needs to drive 30+ minutes to and from the grocery store, so they don’t go as often as Europeans, and therefore they need a bigger fridge and eat less fresh food. Car centric urban planning is responsible for these American fridges.
The coke cans were probably in the diabetes fridge as a hypo cure! Probably why they’re open as well - they most likely only drank a little bit to get their levels back up :] - a diabetic
Connor ranting about how people have too may sauces just to follow it up with the fact that he only stocks ketchup and mayonnaise... good sir think that you are the problem
these people with empty fridges probably eat out everyday cuz there is no way u eat that all day and i thought mine was bad since its basically full of vegetables and fruits
These two blokes clearly haven't bought groceries in the last decade and don't understand convenience products that 9 to 5 ppl buy. 😂 Still love you guys. ❤️
more chris collab streams. the people demand it.
Nothing like watching a couple of lads
How dare you peasants demand something from lord broad
Non relatable but I like your profile pic
Meep has spoken
More Chris streams, more Pete streams, more irl streams with other people (Garnt, Daidus or whoever else he wants to hang out with) and more Mousey irl streams. These are all always bangers. The recent DougDoug stream with them all drinking was fucking hilarious.
Connor ordering uber eats for every meal then calling people lazy for buying pre-cut fruit for meals they're going to make is wild
If he’s not allowed to give criticism then why even do these? Him just looking at every one and then just being like “well I order Uber eats so I guess I can’t say anything” would be a boring as shit video
WE LOVE YOU CHRIS!!! and connor too i guess
We do love you connor i prommy 💖
Lol. Yes, since you are a friend of Chris. 😅
U will love Connor and u will love him deeply!!!
A weekly podcast with Connor and Chris would hit
Chris&Connor Podcast, has a nice ring to it
No wonder Connor is always getting food poisoning; he doesn't refrigerate anything.
The "carrots in water" thing is actually a way to keep them fresh for much longer. I didn't think it'd work at first, but if you just trim and peel them, then submerge them in water in the fridge, they last way longer than the usual "dark, dry corner" method.
If you plan to just make some stir fry a few times and don't wanna immediately veer into "time for soup or these carrots will go bad", it's actually quite a valuable thing to know.
A wet towel works too
I live in a tropical country - bread goes in the fridge because with our heat and humidity it goes moldy in like 2 days
American fridges are like that because everything comes in big sizes, and grocery stores tend to be further away from everybody. Not many people can afford the gas to drive to the grocery store every other day to buy food. Also, bigger sizes tend to be cheaper, and sales on food tend to include multiple items.
Yeah it's about saving gas, money and time to visit the store daily then cook and clean and go to work
yes, exactly. Costco is popular in America for a reason, we get a bigger size for a cheaper price, and keep it in our fridge for longer!
Having lived in the European countryside for most of my life, we did exactly the same.
Big fridge, and more importantly a big freezer, because the next supermarket was several villages over.
@aidschbe yeah where I'm from, you hit 30 years old and you have either 2 fridges or a fridge and a deep freeze. Having to drive everywhere is a pain lol
dunno i can walk to my grocery store and another one is even closer... walmart and aldi's arent but a 5 minute ride from me... i got alot of options.... also got a ollies about 3 min drive and a small mexican store also...
got a bakery 3 chinese places a pizza place a dairy queen a mcdonalds a scoots coffee place a popeyes a jack in a box a walgreens and cvs a penn station a arby's all a short bike ride away if i dont use a car
gas isnt a problem.. i guess im in a prime area/neighborhood
So frozen veggies are more convenient because it saves you from going to the supermarket but frozen fruit is not? 😂 Connor!!!
Also him calling using frozen fruit for smoothies lazy is rich coming from a guy who ubereats every meal LMAO
I feel like for fruit I still much prefer it fresh, though.
I rarely just take a nice big bite of raw broccoli, but often do so with melon/peach/strawberry/apple etc. Texture plays a big role and freezing absolutely demolishes the texture.
Like yeah, if you're gonna just use the fruit for smoothies or plan to cook it into something else, sure. But if you just wanna eat the fruit itself, fresh is always gonna be better.
@@dowfreak7 frozen fruit is pretty exclusively used for smoothies or cooking, I don't know anybody thawing out frozen fruit to eat with their meal. It's just way cheaper if you're going to make a smoothie for breakfast to use frozen fruit and it also makes it where you don't need to own an ice maker to make a smoothie or constantly be using your freezer space to make ice cubes since the frozen fruit will thicken up whatever juice you use when blended
Valid Connor moment
@@BBarbs frozen fruit is delicious. My usual is pineapple or wild blueberries, I eat those by the spoonful instead of ice cream
alternative title: "British streamer who lives of delivery food judges other peoples fridges and spices "
*delivery food 𝗮𝗻𝗱 alcohol
Trash taste after dark (Patreon) =❌
Connor's irl stream collabs =✅
As an american, I came to hear american fridges get roasted and to learn more about other countries' fridges. It did not disappoint.
I'm curious, do people there buy all of those sauces because they consistently use them all? I'm a European, and at some point or another, I have accumulated a few sauce containers in the fridge, but more so because I like to try new sauces, which I barely use again afterwards.
@@FirstSynapse depends on the food n leftovers we cook.... some are added from takeout n make our own style....
they laugh at uncrustables.. but they a staple in children lunches... get a cocktail fruit cup a lunchable (not the pauls kind...) a uncrustable n a small bag a chips!! u will be the most popular person!
but not always we serve this we do leftovers aswell...
my girl throws out the oreos in them n i give her the fresh ones... or a small bag a famous amos cookies.... stuff like that i
do...
@@FirstSynapse It depend. In general if you have household of many people, you buy things that last longer. So maybe but people sometimes just don't throw their sauces away.
@@FirstSynapse Most of the time its basically: you buy it for one meal, and since they last a long time you just slowly begin a collection of sauces because half of them are bought for one specific purpose.
From a dutch perspective, Freezing bread is imo a great way to preserve bread for a longer period. a quick pop in the toaster, oven or microwave will defrost it making it totally fine! it saves you money on having to buy new bread every two days!
Yes, I don't put bread in the fridge, but I do freeze it.
sunburn gel in the fridge feels amazing when you need to use it. Nice and cool on the burn
Was waiting for this
1:36:15 Thank my mum for keeping a well-stocked fridge. There's actually less milk these days as my Dad has gone off milk as well recently. I was the first one to get off it and switch to soy as I discovered I had of the lactose sensitive symptoms like bloating, itchy skin etc. So I like to have a can of kombucha after dinner. The probiotics are Dads. We also have family come over for dinner during the week and mum tends to go food shopping nearly every other day after her work outs. Also the Pokemon thing is a block shaped water bottle. The Pokeball section is the lid.
this is like, the blueprint of every australian fridge lmao. i could open my one and it would look almost identical
@@EngineTheRobot Australians upon seeing this fridge: Neuron activation.
dang i forget how good chris is at making video, that trailer is fucking awesome
No, ketchup is not shelf stable after opening.
Thank you! Came to say this. Heinz came out with an official statement saying that for residences, ketchup should be refridgerated.
seriously mr "food poisoning is not an illness" think you can just keep ketchup room temp
@@xandraj5487 All ketchup and sauce product in Indonesia also came with that warning
"Put in the fridge, you morons"
I think the thing with America and sauces is our containers are so big and almost all of them require refrigeration after opening. So we feel yes we need all those sauces but we don't need that MUCH of each sauce. We have a dish we have occasionally that uses that sauce, but we have to get the huge container and keep it until we make that one dish. Many East Asian dishes have lots of ingredients that seem like sauces also, but they are shelf stable so it seems less weird! Mirin, sesame oil, gochujang, you can keep all that in the pantry. Meanwhile, even other cultures' ingredients sold in America require refrigeration even if in the country of origin it wouldn't. It's the way our food is made, I think?
1:19:55 is mine, it was ice in the bowl because our ice machine is broken
Were the neon coloured things jello or something?
@TwodeeTwodimensional yes they were jello lol
In Australia its much cheaper to buy the frozen fruit than it is the fresh fruit.
In defense of American sauces, some of the bottles in the fridges might be seasonings like Soy Sauce, Hoisin, etc. Specific flavors for specific dishes!
Connor complaining about frozen bread or any frozen food really is peak rich guy who doesn’t cook 😅 As a poor person living alone, eating fresh food by myself before it goes bad is just a crazy task.
Dosn't matter if you are poor or rich storing bread in the freezer is perfectly normal probably more often with sliced bread, bake at home bagetes etc rather than fresh loaves. Crazy is putting bread in the fridge it makes it go stale quicker. Two places for bread Breadbin or Freezer.
@@whitewingedkrad of course it matters. If you have money you don't care as much about throwing away some left over bread
Poor person but for internet and phones you have money right?
"You've got a dead rat in your fridge!"
Oh man... Connor would not want to see the contents of my freezer...
What do you mean? U got a rat in your fridge??
@@JC98x_o worse
As a snake owner, I have a big bag of frozen fuzzy mice in my freezer.
@@TheDMLOL that would make sense, but the mixing of pet food and human food sounds uncomfortable. How many people separate the food for pets and your food? A second fridge or freezer?
@@JC98x_o Thankfully I have a separate mini fridge (with freezer) from my uni days. When my pet rats pass I like to bury them, but unfortunately the ground is frozen so they have to wait in the freezer 😅 Properly sealed up of course!
love you guys, but that medication in the fridge looked the same as boxes of insulin pens, which is used much more by those with type 1 diabetes, which is never caused by food choices or lifestyle. Type 2 diabetes actually often isn't caused by food choices or lifestyle either, for that matter.
Also I know people say diabetes jokes are "just jokes", but they're actually pretty dangerous considering most of the world hears "diabetes" and automatically assumes Type 2 and that it's "caused by unhealthy food and sugar."
A lot of people with type 1 diabetes are diagnosed at really young ages, and when people come to believe "unhealthy food/sugar = diabetes" they can really put those young kids in danger! Type 1 diabetics need sugar urgently when their levels go too low. There's plenty of stories of young people asking adults around them for something sugary to treat their low, only to be met with "but diabetics can't have sugar" and could absolutely result in the person with type 1 diabetes falling into a coma.
I personally know people who grew up as kids with that exact experience, having to argue back with people much older than them about their own condition because the misinfo and misunderstandings have been spread for soooo long and is so embedded in society nowadays, and few people try to correct themselves :( It's quite scary imo, especially for parents of little kids with type 1 diabetes. I just wish people would take a moment to understand and learn and not make as many diabetes jokes :(:(
I’ve had experience teaching a child with type 1 diabetes. You couldn’t eat any of that stuff in the fridge without calculating the nutrients in there and recording it in a journal. May be wrong, but to me a fridge that filled of sugary things would stress me the heck out and also be un-usable if I had type 1. Also you don’t just go out with no extra food packed like a snack bar, again, from experience told by the child’s mum.
If the child has no ability or confidence to buy a food item to raise sugars, has no medication, has to beg adults then I think they’re too young to be out on their own 😬
@@FabulousCooki didn't want to spell it out bc i'm really private - even online -discussing my health, but i've got type 1, have since I was a little kid, and have also known other former and current little kids with type 1 too, as I mentioned in my comment. I speak from experience haha. Extracurricular classes were a place I often had to argue with teachers, despite my parents having met and explained things to the teachers. Substitute teachers at school were another issue. Friends parents would misunderstand at times even after thorough explaining. I had to call 911 a year ago, and even the registered nurse didn't understand about my being type 1 and levels going low. It was terrifying.
My own elderly relatives at the time would make statements like "so she can't eat anything sweet ever again.." and comment about why I was so skinny if I had diabetes. This wasn't all that long ago, and not much has changed in public perception - if anything, it's gotten worse, as people have associated "diabetes" and "obesity" more than ever before.
Also the food in that fridge may not have been the most nutritionally balanced, but there's no real issue with someone eating it with Type 1. We have to calculate out for literally everything we eat and drink regardless, in order to give the right insulin dose for the food. Once you've had it for 10, 20+ years, you just do it in your brain automatically for everything ever, it's not necessary to write anything in a journal.
Type 1 is a really different thing to Type 2, to the point they used to discuss changing the name, but never did :( I wish they would have, because the endless comments about it online and in day to day life are so exhausting, and trying to explain things to people frequently results in this "well actuallyyyyy" arguments back by people who've never had to live with it themselves :( Also incidents do always happen unfortunately, and no matter how many hypo treatments you send a type 1 kid off with, they can and do run out at times anyway. Type 1 is infuriating as we can do everything under the sun correctly, and our bodies can still react in bizarre ways. A hot day can send our levels up or down for no reason other than it being hot haha.
my father got diabetes and nueropathy from complications from agent orange being stationed in thailand for 3 years... he was using 2 different pens to control his down... and he still ingests sugary foods... his number are around 6-7 but he hasnt used them since he been in the nursing home... he has no dietary restrictions at all
@@lxismii i seen my dad with a low blood sugar level... he gets woozy n shaky like he gonna faint n his vision blurred b4... why i made him always carry glucose tablets in the car or with him... sometimes a simple coke soda help him after 15 minutes to spike it up
yep that can be scary specially a nurse that dont know what she is doing
@@lxismiithat’s fair my experience is only with children 7-8 years, that makes sense you would be able to work it all out is an adult my bad. Yeah I would never associate type 1 with being large, I could imagine things like idiots doing muckbangs whatever they are would infuriate you 😕
They're misunderstanding the freezer trash. XD
In a lot of places in the US and Canada, trash is only collected once a week and it's inconvenient/expensive (if not impossible) to get to a dump in between pickups.
So wet kitchen trash (old food without a container, used coffee grounds, tea bags, greasy paper towels from draining food, meat diapers, kitchen scraps, things you can't rinse, etc.) gets put into a clean bag and put in the freezer so it doesn't stink until it can be gotten rid of next trash day. You don't put anything else other than kitchen stuff in the freezer trash.
I use one because I do not tolerate my trash smelling and will not go into the kitchen if I can smell it, or gods forbid there are fruit flies.
Is this for apartment living, or do you not a trash can outside your house? I’m confused as to why the trash must be indoors if it’s not the regularly taken out kitchen trash
Here in the UK my family will freeze bones and meat scraps / any type of organic matter tbh… so that the foxes don’t get to the bins and tear them open in the meantime.
Trash in the EU is also collected once a week, usually twice or once a month (twice a month in my city). We do not put it in the freezer, also not in apartments.
Glad that it's "clean" trash, but still kinda weird
Connor's fridge wouldn't have anything in it because he just Uber Eats every day.
Americans are not obsessed with sauces, they’re just sold in huge sizes. So we let them live on the door for several years and then throw them away. 🦅 🇺🇸 🧨
I would absolutely OWN GeoGuesser fridge edition.
@@quokkakola1722 it's like they forgotten the existence of bulk buying from Costco and Sam's Club. You can't just buy one bottle of ketchup; it comes in a pack of two or in a trio pack with mustard and relish.
Nooo you’re supposed to open the sauces and use them within like a couple weeks! 😂 you ever tried something like mayo or ketchup a year after opening? Grim!
@@JC98x_o For real tho, Costco frozen fruit is so cheap, even cheaper than local (outside US)
No you guys everything with sauce you hate flavor
@ You mistook Americans for British.
2 british men complain about ways to add flavor to food.
We have whole aisles in supermarkets full of sauces in the UK.
@@louissanderson719don’t bite brother, we will always be called flavourless brits even if we aren’t 😢
@hoak1 I feel like yall have some of the best looking food sometimes too, people just bugging using decade old memes 😂
I would argue but this video is literally 2 British man complaining about people having sauces that make food taste better.
That’s like actually 60% of the video.
@ exactly. However, we definitely don’t help ourselves though.
Chris is the best fridge GeoGuesser. He knew it it's a fridge from Wales 🤣🤣🤣
That was epic.
I've come to realise connor is the whiniest person when sauces are involved
I’m late to the party, but the sauce thing is often a cooking thing. They’re expensive to purchase initially, but make it so easy to cook a variety of cuisines with just basic meat, veg, and starch.
I'm guessing Connor and Chris don't know or understand Americans bulk buy stuff for the fridge. Like for example Costco has 3 cartons of organic milk in a box, a trio of large bottles of ketchup, yellow mustard and relish for an affordable price.
I can go on and on about bulk buying, but I don't want to give these guys a heart attack. They should try to go to Costco or Sam's Club in America.
@@JC98x_o They seems to forget how large the USA Is with nearest supermarket 4+ hours away.
I love Chris, I love Connor
Next video you should sneak your own fridge pictures in to the lot. 😂
6:25 the sniff test 😂
26:00 connor explains black butler to chris
1:26:00 "what is that cube of fucking matter?" Chris always with the amazing commentary 😂
2:26:30ish "chuggasaurus"
From the intro, it genuinely can be quite strange for even an older Millennial like myself internalizing that making TH-cam videos and streaming can be for-real careers - I was already an undergrad student when TH-cam was founded twenty years ago, and the closest thing to monetized self-recorded video content before then was getting sent £250 because you'd sent a camcorder tape of yourself falling over into You've Been Framed.
Most of these fridges were fine...but how some people can unironically send in their dirty fridges with mold and rot in them and go "Yea, my fridge is fine" is crazy. Please clean!
1:00:50 honey in the fridge *is* weird, it's gonna crystallise
Always love a stream with Mr. Affable
Ketchup isn't shelf stable after opening, if you read the packing it tells you to refrigerate after opening. The sugar in ketchup will spoil and create mold.
I swear sometimes I'm not sure if they're overreacting for the memes or they actually think some of these are 1/10 lol
They don't cook plus they are British, so sauces, spices and stuff for cooking is alien to them.
I hope they are overreacting because damn these are some doodoo brain takes
@FadeAway3214 love Connor but he is just kinda a doodoo head lol
He think he's a expert on Americans because of Ludwig and Pete lol
I agree that there should be more Chris collab streams. :)
Also, you've just made me realize that I have to go clean out my fridge.
chris & connor review show gotta be a regular thing fr
For some reason I kept laughing at "everything is so big"
is it normal to put bread in the fridge? Yes, especially in Australia. My house gets hot and humid, so bread will get mouldy quicker in the summer season if I leave it out.
Connor not understanding condiments and the actual efforts it takes into having ingredients on hand to COOK for yourself, meal prep, or that more than ONE person lives in the average household in the US is so frustrating lol
“There’s no way you need this many sauces”
**literally every bottle is half empty and been used**
Is almost like he's not american
Ketchup and most sauces say once open keep in the fridge. Yes they taste better at room temp. Also in the UK many breads even had a line on them and say "Freeze this half, keep the other half fresh" on the packet!
However you didn't point out EGGS DONT GO IN THE FRIDGE. They aren't stored in a fridge in shops either
If you buy eggs from counter they don't go in the fridge, if you buy eggs from the fridge they go to the fridge at home simple as that. Refrigerating eggs keeps bacterial growth at bay, but also prolongs the shelf life and quality of eggs. Especially since some factories wash the eggs and that get rids of eggs protective layer, that will reduce shelf life, that's why some eggs are stored in refrigerated areas. I can get both kind of eggs where I live, they taste the same.
Chris has been outtubbed bro
So happy my fridge made the cut
The combined food knowledge between these two is alarmingly low, incredible entertainment no less
Condiments in the fridge make Connor irrationally angry.🤔
Needed more condom-ments
Im sorry but Connor is blind af, thank God for Chris otherwise he would've mislabeled half of the items lmao 😂
Connor literally building an irl harem with all genders from different dimensions, the rizz is out of this world.
My favorite British men!
Thank you jun i really needed this vod right now 😢
I love Connor and Chris, but you can tell they can't and don't cook, since they keep asking questions about ingredients, sauces and so on. I mean It's more normal to have many things to enhance your cooking than having a fridge with alcohol and cheese. And people have families with different tastes and a lot of sauces and other stuff for cooking last long in the fridge. Since they make good money and live in Japan they eat out or order in most of the time, so they have no idea about cooking at all.
Does it matter if they don't cook? Not everyone does, their choice.
@lesleycouch6557 Well yeah, it's their choice. But because of that they lack knowledge to do with cooking and shopping for groceries and even storage. So they keep talking nonsense about food item choices not understanding or having any insight to why they might be needed and how things should be stored.
as an american i love milk, i drink it with my coffee/tea and put it in many recipes. we buy milk often by the gallon (~3.8litres) and i usually keep 2 gallons in the fridge. they expire in around 2 weeks and we always run out before then. also i like my ketchup in the cupboard because it doesnt say to put it into the fridge on the bottle
Uncrustables are just pasties. Or those sealed Japanese lunchpack sandwiches you can get from the conbini. You freeze them so that when you bring them to work, they thaw out just as lunch rolls around.
Chris only likes fridges full of meat and Connor doesn't know what an apple looks like. This is the content I crave.
I love hearing two UK men living in Japan judging American fridges lol
So, at around 2:00:00 there's a fridge from Portugal. Since the boys can't figure it out, if anyone is curious about what's actually there:
- Watercress Soup
- a bag of zuchinni
- Flamengo cheese slices
- a packet of cooking cream
- a can of sliced mushrooms
- Mayonnaise
- A jam of some kind
- A dipping sauce of some kind
- One extra jar that I am unable to tell you what it is.
"Two british millionaires bully poor people" just kidding lol it was great fun
Heinz themselves have said it's recommended to keep ketchup refrigerated. It's on the directions label: "For Best Results, Refrigerate After Opening". Every time Connor brings it up I'm like you're the one going against the recommendation.
this stream makes it obvious connor doesn't cook or go grocery shopping at all 😭
Connor dissing the milk when my house goes through 4+ gallons per week
The red container with a lid on it is probably dog or cat food. Also, why put maple syrup in the fridge? I don't put mine in the fridge 43:30
I prefer fresh fruit for juicing. but frozen is cheaper and since it's frozen it's already perfect consistency for smoothies, you don't have to add ice, just a form of liquid like milk and your good to go. so it's quicker and easier. I prefer fresh fruit and drinking immediately after turning it into a smoothie or juicing it because it retains way more nutrients that way, frozen stuff likely lost a lot of it's nutrients in the process.
enjoy fruit flies in your ketchup.
Wish this was around Halloween, when we had "severed limb" cake
Ketchup that’s outside too long just becomes watery 🤢 Just put the bottle in the fridge once you opened it and maybe leave it outside for a few minutes when you need it so its not cold.
43:52 If you're gonna toast them up anyway, it doesn't matter. Keeps for a longer time too.
47:49 Guy/girl is really not helping themselves. All very high glycemic index foods.
1:11:10 When Strawberries are not in season and you don't want to buy out of season strawberries from Mexico, you buy that stuff, or you buy a bunch in the summer and freeze them. Also, CA glue and other glues that crosslink doesn't cure as fast in the cold. Bro played himself.
They should've done the freezers as well
i feel like it would get too easy since frozen products are either meal prep or largely branded packaging 😭😭 couldve been interesting though
They did. It’s part of the fridges. Some people did here. Now if you mean a standalone freezer. That probably won’t happen unless he sees a lot of chatter asking for it.
Ours would have just more meat and tubs/boxes of ice cream, packets of frozen chips, boxes of nuggets etc.
@@fosterkitteneos I saw about…1/3? Of people showing their freezers. I was hoping everyone was going to 🤣
how many boyfriends does connor have XD
He has his harem
Connor has at least 2 public boyfriends:Chris and Ludwig and some friends
More than all of your parents combined
@@hornitako7006 that's a nice contextual joke!
Remember that the average American needs to drive 30+ minutes to and from the grocery store, so they don’t go as often as Europeans, and therefore they need a bigger fridge and eat less fresh food. Car centric urban planning is responsible for these American fridges.
The coke cans were probably in the diabetes fridge as a hypo cure! Probably why they’re open as well - they most likely only drank a little bit to get their levels back up :] - a diabetic
Milk in the midwest US seems to expire in about 10 days.
they mix this substance with real milk of real cows?
Connor ranting about how people have too may sauces just to follow it up with the fact that he only stocks ketchup and mayonnaise... good sir think that you are the problem
By the way, the “What do you do with bacon and 3 tomatos, BLT come again thanks
Connors mom is such a cutie. She probably had that little mcdonalds name tag in a chest. She loves her copper headed boy.
Just realized,Chris looks like lord shimura from ghost of Tsushima
*lord shimura looks like Chris
This is gonna be great. I don't even need to watch it yet to give it a like. Do more!
Chris isn't too good at impressions. But he nails outraged or excited old man .
Best suprise
I'm with Conner with ketchup, my ketchup sits on my desk
When he started typing in MILK for his search, anybody else wondering if autocorrect would change his search back to MILF? 😜
these people with empty fridges probably eat out everyday cuz there is no way u eat that all day and i thought mine was bad since its basically full of vegetables and fruits
empty fridge guy here, i never eat out.
dang i knew i should've caught that stream
All my bosses were Karens.
"America loves sauces" Unlike UK, when we conquered places for spices, we actually used them...
"This is how you can tell theyre American because of all the sauces" As if flavor is a bad thing. Of course.
this dude nailed the greek name Aglaia for a gacha game but cant pronounce spanakopita and then insults us.
Thing with sauces in US is you buy it for 1 recipe then just never throw it out until you clean out the fridge.
These two blokes clearly haven't bought groceries in the last decade and don't understand convenience products that 9 to 5 ppl buy. 😂 Still love you guys. ❤️
The milk in the US needs to be pasteurized because of the distance it needs to travel before making it into a store to be bought.
Perfect content
i love how Chris is propbly the best thing to have come out of his home town
In america we have all the sauce that would make your food edible
I'm not usually a VOD watch outside of the IRL streams but ones like this I definitely make sure to catch, just like the Geoguessr stream!
"Why do Americans have so many sauces?"
"Why is British food so bland?"
I would still prefer a chip sandwich over a pbnj
For breakfast