How to make Dal ke papad - दाल के पापड़ कैसे बनायें - Moong Dal ke Papad Banane ki vidhi

[@zainabansari6470]

Aap bht saadgi k saath bilkul maa jaise khana banana sikhati ho aapko mera salam 🇮🇳

[@nishamadhulika]

Thank you very much, *zainab Ansari*

[@leelasaini5506]

Tqqqq mam for your recipe..🙏🙏❤❤
Aap n bhut hi ache s moong dal k papd bnana btaya. Hmne bhi try kiye bnane ki sach m mam bhut ache bne the..🙏🙏

[@nishamadhulika]

Bahut bahut dhanyawad *@leelasaini5506*

[@Reetvifanclub12]

Namaste mam 🙏🙏🙏
बहुत ही अच्छी तरीके से आपने मूंग दाल के पापड़ बनाना बताया
Thanx mam

[@nishamadhulika]

बहुत बहुत धन्यवाद *@Reetavifanclub12*

[@Singh_singh75]

Super easy .thanks namadm ji . Love ❤ and respect from Sweden 🇸🇪

[@nishamadhulika]

Thanks n welcome *Singh mäkinen*

[@nehaansari32]

Tnx nisha j for teaching us to make so yummy papar😋😋😋

[@nishamadhulika]

NEHA ANSARI You are most welcome

[@JagdishA6655]

Nic Mem

[@NeerajSharma-ys7nh]

Aapki HR dish bahut acchi hoti 👌

[@nishamadhulika]

Thank you so much, *Neeraj Sharma*

[@alankarsinghchauhan5078]

Saadar Charan Sparsh Madam , Main Aapka Bahut Bada Fan Hoon , Main Apne Poore Paribaar Ke Liye Aapke Dwara Batayi Gayi Recipy Ko Hi Follow Karta Hoon - Aapke Dwara Bataayi Gayi Recipy Mujhe Aur Mere Poore Paribaar Ko Pasand Aati Hain , Aap Main MAA ANNPOORNA Maa Ki Jhalak Milti Hai

[@ranugour9420]

member aap bahut Achchha samjhate ho

[@dollyshiv7427]

thanks mam

[@ravikanoje4626]

Thanks

[@nehashish2116]

I will try in lockdown period ...thanku mam...😆😊

[@nishamadhulika]

Thanks *neha shish* , try it out and give us your feedback on its preparation.

[@aslamkhan528]

Nice mam aapki aawaj bahut achi h or sajane ki style bhi

[@nishamadhulika]

Thank you very much, *Aslam Khan*

[@ruchianandvlogs866]

Superb aunty ji😍

[@nishamadhulika]

Thank you *Ruchi Mahor*

[@Anand2257t]

Namaskaram mam Mee recipes superga untai Mee fan nenu super
Amma

[@ZoyaKhan-dw5qx]

Very nice bht mehnat ki apne thanku so much mem love u😘😘😘😘

[@nishamadhulika]

Thank you and welcome *Zoya Khan*

[@ZoyaKhan-dw5qx]

@@nishamadhulika 😍🥰😘

[@user-healthystudy]

Very nice... it was so simple..my mother had seen so many videos of this recipe but she had appreciated this one a lot .... 😍👌

[@nishamadhulika]

Thank you very much, *Payal Kumari*

[@ManishGupta-ki9jx]

@@nishamadhulika 👍

[@mumtahinachowdhury9165]

Bahut badia Aunty jii ❤️ I love papad.

[@sahu3446]

Bahut Achha hai maim ...tarika Akdam asan hai...

[@nishamadhulika]

Thank you very much, *Hupesh Sahu*

[@reshamkaur9148]

wowww ma'am I love it ....I love papad n ur videos a lot 😁😙😊👍💗😘

[@ajaysingh-zn8dx]

Resham Kaur hiii

[@reshamkaur9148]

RAJAT YADAV hii

[@subashsharma5028]

Everything made by you is perfect

[@nishamadhulika]

Thank you so much, *Subash Sharma*

[@anjujogi1956]

@@nishamadhulika see zee

[@raghavjatiyan8719]

mam,ur all videos are very very nice...i like ur all recipes videos...

[@rajendrakhetwal7442]

Bhut acha miem 👌👌👌👌

[@nishamadhulika]

Thank you so much, *Rajendra khetwal singar*

[@MohdArif-rk6st]

Thnx mam meko apki all recipes bht jada psnd h

[@rajeshsoni7552]

Dddjxjxjxk

[@zuberkhan1911]

Mam I very happy & amazed that your subscribers are more than BBC Hindi news,NDTV just amazing ,,keep doing mam❣️❣️

[@nishamadhulika]

Thank you so much, *Zuber Khan*

[@amritsumanrajputamritsuman7743]

Nisa mam aap Jo bhi recipes bnate ho vh akdam tasty rhta h or mai use try bhi krti hu😋😋

[@nishamadhulika]

Amritsumanrajput Amritsumanrajput Thank you so much

[@RovingPunster]

Thank you so much for posting a how-to for homemade black pepper dal papad dough ! Finding papad that are still reasonably fresh is problematic here on the opposite side of the world (USA), and they're often somewhat overpriced. Being able to make them fresh for a tiny fraction of the cost will be a boon. I recently bought a grainmill and a food dehydrator, and I'm looking forward to giving your technique a try ... I just hope my grain mill will be able to grind the dals finely enough. Assuming not, I may have to resort to warm water and a prolonged overnight rest on the dough before kneading it ... hopefully that can compensate. If I succeed, I'll be sure to let people know.

[@RovingPunster]

Question: Which oil do you use at 1:09 ? Something neutral like corn oil, or pungent like mustard oil ?

[@HudaSiraj-bx6pf]

Dhoop bager ho jae ga

[@monikakehri7667]

Mai sareee recepee Aapka hi bnati only 😍😍😍❤️❤️❤️love u

[@kanchansahani8840]

Thanks a lot mam for your nice recipe❤😊

[@nishamadhulika]

Thanks n welcome *@kanchansahani8840*

[@paulamisinha9098]

Thanks didi..u take the most care of whatever u make..and the beautiful results all of us get.

[@nishamadhulika]

Thank you and welcome *Paulami Sinha*

[@paulamisinha9098]

@@nishamadhulika
🙏

[@drmichie8024]

u are so sweet, Ur video has brought a smile on my face 😄

[@AnilKumar-ye4xt]

ok

[@kingtabish-eh7du]

U doctor

[@kingtabish-eh7du]

So nice me blood lab technician

[@annusharmaclasses2702]

Mam aap jaisa koi aur ho he nhi sakta. Kitne pyare ho aap. Tabhi to itne pyar se receipe btati ho.

[@guptag3080]

om prashar

[@areefpathan1758]

;

[@udaydahat3017]

Yes

[@kiranraikar6321]

om prashar

[@noureenbatool7333]

@@nishamadhulika mam I also like u I'm from pakistan

[@uma1679]

aapke sabhi video me jo tarika aap batati hai wo aisa lagta hai jaise apni sagi maa ya bahen bata rahi ho.keep it up mam.

[@khanamkhan402]

song.

[@anjaneepandey8468]

Mam aapki recepe aur aapki voice..dono mujhe bahut pasand h

[@nishamadhulika]

Thank you so much, *ANJANEE PANDEY*

[@poonamsachdeva7429]

superb and very easy recipe....Tnanku so much nisha mam.

[@gazalarora9497]

Luv ur recipe mam😘u r awesome

[@sakchisingh9836]

Mam mera papd bhaut hi acha bna h or khany m v bhaut testy h 😋😋

[@nishamadhulika]

Thank you so much, *Sakchi Singh*

[@sadafnauman7598]

Great.... So much hard work
Looking like nachos

[@AbdulJabbar-oe2ub]

hi madulika ji apke recipe is verrrrŕrrry awesome .👍

[@roshanprashad5481]

hii

[@creativebabashalu5436]

Papr khar Keya hai

[@Evanmalik-Ar]

Papad khar ki jagah beking soda use karne se papad kharab to nahi hoga plz reply

[@mamtadasgupta1529]

Koyi aisirecipe nahi hai jo aapko kathin lage,lajawab 👌👌👌👌

[@mohdrehbar8837]

o

[@pankaj15788]

Wow your recipe is just amazing, really enjoyed to watch your recipe...
Thank you so much for teaching us traditional Indian Cuisine.

[@nishamadhulika]

Thanks n welcome *Pankaj Chaturvadi*

[@animatedguy5791]

super awesome thanks you very much for your delicious recipe

[@timehuseini5188]

MiNAHFRUK

[@timehuseini5188]

M

[@nehaagarwal4122]

+Time Huseini
kesav

[@kiranrathor6743]

Muje aap ki sari recipes bahut pasnd aati h ...🙏🙏

[@nishamadhulika]

Thank you so much, *Kiran Rathor*

[@dc74]

Thank you very much for your recipe. Looking forward for more

[@nishamadhulika]

sudeep kumar Krishnatreya, You are most welcome

[@sandeepkour4698]

NishaMadhulika .mam atta ghar pe kaise bne ga????

[@kabirajsanatani3186]

madam.apki clear voice sabko samajh ate hai.madam your cleat explaination and best technic, and indradients is always better than others.thanks madam.
Bhaben Sarma Ghy assam.

[@nishamadhulika]

You are most welcome *Bhaben Sharma*

[@abhishekkhichar7646]

Very nice Ma'am, Wakai Aapka samjhane ka tarika Lazwab h aur aise Mai bhi ghar papad bnaugi, thanks

[@nishamadhulika]

Thanks *@abhishekkhichar7646* , try it out and give us your feedback on its preparation.

[@tajmohammedayubkhankhan2352]

Nisha mam aapki ye dish dekh kar main to soch rahi hun k papad ka business hi start karlun thank you mam God bless you mam

[@aashapatel1768]

Taj Mohammed Ayub Khan Khan.

[@sumansaini8518]

Good evening mem
Moog daal ke papar very nice recipe
You are a great teacher
Thank you so much
Bye

[@nishamadhulika]

Thank you so much, *Suman Saini*

[@bhaiyakekahaniya8140]

Mene aaj pehele baar papad banana sikha .❤❤❤

[@nishamadhulika]

Thank you so much, *@bhaiyakekahaniya8140*

[@niveditasaxena6220]

Wow so amazing 👍

[@nishamadhulika]

Thanks a lot *Nivedita Saxena*

[@mxralxra8984]

Dear Nisha, i am from pakistan.
and mujh ko aap ke hing ky papad ke receipe bhot bhot achi lagi. yeha pakistan mai koi bhe Hing nai use kahano mai.
aur mujh ko craze ke haad tak hing ke papad, achar and other sabzi pasand hai.
I had indian food in New york city and in Chicago also. and indian food is absolutely zabardast. Specially everything in which Hing is used.
Kindly mujh ko Hing waly khaano ke more receipe send kejye. Tak mai woh sab banyo ge.

[@sandeepmishra3623]

Nisha ji thank you.

[@luminairist]

Urad ki daal konsi hay?

[@jpsnewsindia2474]

Hii Pakistan friend how r u

[@ayushgautam8319]

Recipe bhut bhut acchi lagi 👌👌👌

[@nishamadhulika]

Bahut bahut dhanyawad *Ayush Gautam*

[@alkatilak6186]

Mam Aap sachmuch kitchen queen ho . Kitne patle aur round papad banaye. Kuch bhi recipe aap badi sahajtase banati ho. Pyarbhara Salam aap ko

[@ushaprasad7538]

Thanks 4 the receipts.👌👌

[@fashionpark4012]

Yummy 👌👌👌👍👍👍👍👍❤❤❤❤❤ I will share your video

[@chandakumari4392]

Mujhe sabse acha aapka recipe lgta h. Or aap jis tarike se batati h wo bhi bahut acha lgta h.

[@nishamadhulika]

Thank you so much, *Chanda Kumari*

[@upaharjungshah8536]

Loved it 💗

[@nishamadhulika]

Thank you very much, *Upahar Jung Shah*

[@siddharthaseth4950]

Didi, thanks a lot for your great recipe. As I'm a Bengali so I addressed you like this and another cause to call you as your sweet voice and respectful body language. Namaskar.

[@nishamadhulika]

Thank you so much, *Siddhartha Seth*

[@siddharthaseth4950]

@@nishamadhulika welcome

[@omprakashregar1876]

निशा मैडम recipes मतलब simple recipes वाला scene✌✌
Very simple and timeless ⌚ recipes

[@allinonechannel1537]

hi aunty aaj main papad banay hai acche bane hai thanks

[@ponammaster4488]

savita Aggarwal
U

[@arvindsharma9125]

indian channel

[@RituKumari-nf8ic]

Hene egg

[@shwetakumari4389]

all in one channel chhuth na bolo

[@chidambarjoshi1793]

Really great medaum

[@kaurghulianni7249]

Vry nice nisha dee

[@ashishpadplayer]

you tube queen.

[@fabianocicerodasilvasilva6239]

Nisha Madhulika em
U
Fhd

[@MrAI8]

Unty your sound is very good.

[@nishamadhulika]

Thank you so much, *Jagannath Roy*

[@neelamarora701]

Kya papar ko Puri belan se bel sakte hai

[@RuchiraYadav-nt7ms]

Aunty aapaki recipe bahut aachhi hai👌👌🙏

[@nishamadhulika]

Bahut bahut dhanyawad *@RuchiraYadav-nt7ms*🙏

[@rjkothane1]

Jai Shri Krishna to Nishaji,
सभी प्रकार के पापड़ बनाने की विधिया बहुते ही सही है
धन्यवाद निशाजी और टीम।
अरुणा कोठाने,
गुड़गांव।

[@garvitsoni5825]

Rajendra Jshan Moth Andy n by j ,
No by CT CT Zee vp know in NJ

[@madhurisoni6922]

Rajendra Jaikishan Kothane c
......
G

[@nirusaini6717]

Rajendra Jaikishan Kothane

[@Sharda_Vidya_Mandir]

Rajendra Jaikishan Kothane Him

[@mkdrkd4424]

Mem 1kg dal me kitna papad khar use krna he batayge?

[@bigsal6512]

Cyan

[@PoojaKumari-qv4ko]

I liked video
nisha madhulika chaneel ki all videos very nice

[@nishamadhulika]

Bahut bahut dhanyawad *Pooja Kumari*

[@PoojaKumari-qv4ko]

@@nishamadhulika most welcome

[@mamtagarg5357]

Thanks for the receipts

[@nandurkarmadhukar9789]

mem papad khar & saji ek hi hai kya yadi nahi to saji kaha milega & use kitni matra me milana hai.saji milane se kya papad ka test badh jata 🙏

[@lataramakrishnan5335]

Thanks for the receipy, will definately try.

[@nishamadhulika]

Thanks n welcome *Lata Ramakrishnan*

[@shibashiba4849]

Wow mam aap ke method se Mai yeh banane mein kamyaab ho gayi mere bachon ko bahut pasand aay ye papad thank you for the recipes mam

[@eerakhan7120]

Thanxx Nisha g
. Aap ek ek baat bhut clear batati hai. Thanks a lot mam ...

[@amitmahipal3750]

Eera Khan p
8il

[@RamRam-nh8if]

ham

[@mamtaverma2304]

Manchurean

[@kushsoni7471]

,

[@GopalDBabar]

पुढाची वडी

[@reshmachaudhri25]

I am Fan your all recipes

[@kushsharmaline8504]

Wow mam apki har recipe bahut acchi hoti hai

[@nilukhan422]

Thanx mam i will try this 👍

[@jyotimahto3182]

Papar Kala kyo hits hai

[@catvlogs7982]

Masha Allah bohot khub .mame urat dal kese clean kare plz ak video banaye

[@nishamadhulika]

Thanks *Alifa Ahmed* , for your suggestion. I will try to upload it.

[@hemanyaverma4527]

@@nishamadhulika q

[@rimzimparihar2031]

Mam aap bhut ache se samjate ho I like it ❤️❤️

[@nishamadhulika]

Thank you so much, *Rimzim Parihar*

[@meenak4800]

Thin
.nnjh

[@sunnykushwaha6065]

Thanku Mam...😊

[@suneetaemmanual9457]

The

[@gowridgl9501]

Narrating very beautifully thank you

[@surendrakumarshuklabhramar5686]

बहुत सुन्दर तरीके से दाल के पापड़ बनाना आपने सिखाया

[@nishamadhulika]

बहुत बहुत धन्यवाद *surendra kumar shukla BHRAMAR*

[@krishanabaranwal3157]

😋 it's yammy thanks a lot

[@sahibvirk]

Aunty aapne top Indian cooking youtuber banne ke liye BOHOT PAPAD BELE HAIN!

[@nooriahmad7663]

😂😂😂😂😂

[@hiltalk4114]

😀🤣🤣🤣

[@raniraut1588]

😁sach me bahot mehnat hai❤️

[@Ongoing-x5p]

Hahaha

[@mamtaagawammamta1499]

Thank you mam app bahot achi recipe batati Mai humesa aapki recipes dekhti hu 😊

[@nishamadhulika]

You are most welcome *Mamta Agawam Mamta*

[@arruarru278]

Ma'am wonderful recipe I like this

[@nishamadhulika]

Arru Arru Thank you so much

[@meeteducationalpoint2176]

Mam namak Kam ho Jaye to kese add Kare mam idea btao

[@babitasagar9004]

bahut achi recipe h madam

[@rajnichourasiarajnichouras4565]

babita sagar gh

[@madhukantapatel9285]

babita sagar ..mm
.m

[@sarjeraosutar7762]

babita sagar ě

[@raisafatema9024]

aap nay bhht accoi tarha papt banay ka tarika bataya tahku

[@shitalchitalkar6371]

babita sagar added a few weeks ago but the

[@vishnubharti3202]

Mam aapne boht hi acche SE explain kiya hiii😳😳 main to ise jarur try krunga🙋🙋🙋thank you so much mam😊😊😊

[@nishamadhulika]

Thanks n welcome *vishnu bharti*

[@anjalighimiredhakal6827]

Can I use baking powder instead of baking Soda mam

[@ggshaikh7954]

Aap bohot sweet ho Nisha aunty. i like ur receipes very much love u

[@maharmangeetaofficial]

Medam ji aapka recipi very very good all video...👍👍👍👍👌👌👌👌👌👌👌👌👌👌👌👌👌

[@neerakorianimalsaidunlimit749]

yummy 😋 😋 😋 papads

[@madhupathak5430]

neera Kori

[@mamtatanwar9895]

Mam very
nice and easy recipe

[@rafiqnoor4912]

Nisha Ji,
Papad mera favourite SNACKS hai.
I just thought how amazing you are !!!
Papad preparation is not a easy task as it is time consuming.
To soften the dough it has taken half an hour.
OMG !!!
I can't keep my patience cool.
Mujh se nahi hoga papad banane.
Mere naseeb mein bazar ka milawat Papad hi hai. Kya kare.
Papad banane ke wakt mein mai hi papad baan jaunga. Itni hard job hai ye.
Kitni fresh and delicious papad Aap ne banayi, laa jawab.
Long live Nisha Madhulika Ji.

[@ranugarg7428]

Pls tell me khar and namak ratio for 200 gm moong dal and urad dal 600 gm ata to make moong dal papad

[@anilmhatre2373]

1.5 cup udid dal or 1 cup moong dal to ye moong dal papad kaise..... mix papad huge

[@abhishekgupta9837]

That's a point.

[@rajeshkumari3958]

Daal ko graind grind karke

[@alkafogeri6050]

Madhulikaji 🙏 udad & mug dal papad Bahot ache bane Bahot Bahot danywad 🌷🌷

[@nishamadhulika]

Thank you and welcome *Alka Fogeri*

[@rupanirmay6958]

nice and very easy

[@pradeepsharmaner9730]

nice

[@hiraldonga4852]

Rupa Nirmay @

[@ruchitachaudhari6503]

No khkk

[@ruchitachaudhari6503]

Rupa Nirmay

[@ruchitachaudhari6503]

😁🅰🅰😁😁😁😁😁
🅰😁😁🅰😁😁🅰😁
🅰🅰🅰🅰😁🅰🅰🅰
🅰😁😁🅰😁😁🅰😁
🅰😁😁🅰😁😁😁😁

[@zikrazikra7926]

I'm very impressed mam

[@shwetasharma1317]

Papad belne ki kahawat yun hi nhi bani h.....bahut mahnt lgti h dal ke papad me.....aapne ise bahut easy bna dia....i think kafi log ise try jrur krenge....i love ur recipes

[@rabiyachaudhary9313]

thanks mam

[@tarannumirfankhan1654]

Nisha Madhulika

[@bharatiraul]

Rabiya Chaudhary ksnnm

[@bindiyabindiya9667]

Rabiya Chaudhary .

[@rajnigerg5931]

Kg ke hisab se btadijiye 🙏🙏

[@sumanchouhan2314]

tatti

[@ShashiTiwari-mw5hn]

Dal k papad.... Good👍👍

[@nishamadhulika]

Thank you *@ShashiTiwari-mw5hn*

[@shailabanodhiya9220]

no dought #abhishek😀

[@RajanKumar-es7oy]

shaila banodhiya

[@honeyreetkaursandhu4566]

mam pehle hi soft atta nhi bna skte?

[@Mayilmomfamilyfun]

Kitne delicious h🙂

[@nishamadhulika]

Thank you *Ankita Singh*

[@mandarkhade251]

I liked the recipe mam.
My mother has been making these papad since my childhood. But nowadays the papad becomes red after frying or roasting. Please can you give any remedy??

[@nishamadhulika]

Thanks *Mandar Khade* , for your suggestion. I will try to upload it.

[@harshbansal636]

Usse barik kappde se chann kr bnao

[@pallaviin]

How do u prepare urad flour and moong flour

[@kavitagawande3137]

Wash moong Dal and urad Dal , dry it in sun for 1 day
And then make flour out of it