A lot of cooking shows always says " these are the best" . Even when they aren't cooking shows, people always say" I'm obsessed with these, or these are literally the best " over and over. So how come she says I'm a pro and everybody starts bashing?
People get so offended over the littlest of things, lmao. Who cares if she said that she's kind of a pro? There's two things that could be happening here. 1. She might of been kidding. Her tone sounded a bit sarcastic, so most likely she was kidding. 2. She might be series, and so what? Now people can't have self confidence in their skills?? What??
why's everyone getting on her for saying shes a pro? she clearly knows what shes doing, she doesn't have to pretend otherwise, she has her own cooking series people! anyway, does anyone know if you can make ganache with milk or half-n-half instead of cream?
Actually she ment it when she said"im kind of a pro"but why are you people getting mad about it. Does it matter if she said that? its not gonna kill us nor affect our life so please be kind to this lady, we are only here for a recipe.
This looks really delicious!!! But I'd like to see some alternative recipes. I'm lactose intolerant and can't have dairy at all. No caffine so chocolate is out, I'm also gluten intolerant. And my husband is diabetic so can't have sugar either. Now there are alternatives to these issues, almond milk, carab, gluten free flour and stevia are some good choices. I'd just like some recipes for these. Thanks! Keep up the good work!
It's available in Canada I don't know about you Americans but we still have it here I also can't believe you guys banded kinder surprise eggs those r like the best
Creme of tartar is a powder that can be found in all grocery stores (at least near me) that is used to make the egg whites stiffen and become merengue, so yes, you do need to use it.
In Venezuela these were called "Pingüinos". I used to eat them when I was a little kid, sadly, they've got disappeared :( (I'm sorry if I have any grammatical mistake, as you can see my native language is Spanish so I do my best :3)
Why do people hate self-confidence she was just joking around
You know you're Mexican when you call it penguino
so true 😂😂😂
not mexican, latino*
pingüino *
We have them in Chile too
I used this recipe for the cake to make s'mores cupcakes and it came out great definitely my favorite chocolate cupcake recipe
lol I love how she says "I'm kinda a pro"
I just ❤️ her personality!
when this video was made hostess had been temporarily shut down, but like a month later they re-opened. jeez ppl, look at the date...
Yes! Right! -__- c'mon ppl... at least do the labor of looking it up...
Ohh...
Yea I didn’t check when it was made and was like I have hostess cupcakes on my kitchen table so ya this was made in 2013 so yea agreed check the date
A lot of cooking shows always says " these are the best" . Even when they aren't cooking shows, people always say" I'm obsessed with these, or these are literally the best " over and over. So how come she says I'm a pro and everybody starts bashing?
preach
🙌
You make this look so easy… thank you for the tutorial, God Bless
Those look so good! Just like the real thing!!!
I agree. I'm really enjoying this channel
People get so offended over the littlest of things, lmao.
Who cares if she said that she's kind of a pro?
There's two things that could be happening here.
1. She might of been kidding. Her tone sounded a bit sarcastic, so most likely she was kidding.
2. She might be series, and so what? Now people can't have self confidence in their skills?? What??
why's everyone getting on her for saying shes a pro? she clearly knows what shes doing, she doesn't have to pretend otherwise, she has her own cooking series people! anyway, does anyone know if you can make ganache with milk or half-n-half instead of cream?
Actually she ment it when she said"im kind of a pro"but why are you people getting mad about it. Does it matter if she said that? its not gonna kill us nor affect our life so please be kind to this lady, we are only here for a recipe.
♡♡♡♥♥:-)♧☆★
Yum
She's so cocky
Maria Fuentes Maybe if she said, "But I've been doing this long enough to be used to it." That wouldn't sound as egotistical as, "I'm kind of a pro."
+Galilea Luna And you are so jealous
For those of you ridiculing her about "being a pro", let's see you do any better than she did.
David Colantuono exactly
this is actually an amazing channel, im surprised it hasnt got that many views!
I'm totally making these!!!! Thank you so much!!!
This looks really delicious!!! But I'd like to see some alternative recipes. I'm lactose intolerant and can't have dairy at all. No caffine so chocolate is out, I'm also gluten intolerant. And my husband is diabetic so can't have sugar either. Now there are alternatives to these issues, almond milk, carab, gluten free flour and stevia are some good choices. I'd just like some recipes for these. Thanks! Keep up the good work!
Thanks for the video.
I'm going to try it:-)
I'm going to try making these myself one of these days. Entanmanns has a pretty good version too, though
They can still be found at markets on the east coast don't know about elsewhere but good video.
It's available in Canada I don't know about you Americans but we still have it here I also can't believe you guys banded kinder surprise eggs those r like the best
My fave of cake type snacks! Will definitely try this one. Tfs
Omg!! Looks so good!
I LOVE YOUR KITCHEN!!!! 8D awesome video!
The Mexican name for this is "pinguinos" is funny
Am i the only one who watches this with no intention of baking anying?
yup.
just made them and were very soft and yummy! 🍰🍰🍰👌
Yum, can't wait to try these out!
Thanks for making them! Did you use a candy thermometer? And did you whip the filling until it was fluffy and glossy?
I'm gonna try these!! Yum!
They still have these in Florida. They're not late after all!
who is watching this 3 years later!! (2016)
Me
Ok me🤕🤕🤕🤕😪😪😪
i am
+Marilyn Campbell me
I am
These were my favorite hostess snack... now I must make this to see if they hold up. Cuz they look delicious
I love your channel so much that I write down all the recipes
your recipe is very easy, thnx
Looks amazing!
I have that same mixer in the same color! I haven't seen anyone have that color of mixer. :)
I can find them, there at some 7-11s or at a grocery store like Fred Meyer or Walmart
I really love your stove. Its like crazy that things like that exists.
yummy!! thanks for sharing with us
Oh my God, those cupcakes look so delicious. :O
the hostess cupcakes still are in stores in Canada
Im craving these right now!! :)
We do have them in mexico
I have that same kitchen aid.
This is a cool recipe I love it!!!
How much cream of tartar did you use because it looks like you poured more than 1/8 tsp?
The cream filling has always been my fav part
this is so cool and so cute!
That was great!
Hey I want to ask that is it necessary for us to get the corn syrup and cream of tarter?
Corn syrup yes cream of tartar no all it does is help stabilize the eggs whites but it's not needed
Question? Are these pasteurized egg whites? Or just cracked and separated eggs?
omg thank u! the cupcakes came out so sexy and good! best cupcakes ever!
Sexy😑😂😌
I see those all the time at the grocery store but still amazing recipe
Guys, the "pro" thing was a joke!! U can tell by the way she said it she didn't mean it that way
Do you have to have cream of tartar?
Brandi...these recipes will kill my diet :( i want to make them now!
omg sounds soooo good!!!!
Yum. I made these the other night and ate three! Haha. My filling was a little runny though. How do I avoid that?
There so good popsugar
Awesome!!!!!
I want to make these
Can I use any kind of milk? Thanks.
we still have them it Texas. Why aren't they there?
This was filmed a few years ago when they discontinued them. They're back now though!
+lydia hill thanks I was really confused
You are a pro 😍
So good
Where I live there's tons of hostess cupcakes in all stores in my town
They still sell them where I live
Best girl ever awesome food
Love it
Tip: Don't ever break your eggs over the bowl as you may get shells. AND it may be a rotten egg. Break eggs in their own bowl.
I can buy them at the Franz bakery outlet that's by my house
can you make the Susie Qs. I don't think hostess makes them anymore bc I haven't seen them since some yrs ago
The filling is extra soft divinity.
Can u make a tutorial on how to make cinnamon crisps
When she said that "you can't find them anymore" she meant that 2013 they closed down the company Hostess... but then they reopened it.
Thanks I was pretty confused
They look like the real thing!
what do u mean you cant find it no more i got mine at costco about a week ago jk about 3 weeks ago
You can find them in the usa! I see them every day in a vending machine
I would love if she made little Debbie oatmeal pies,yummies!!
I love to cook just like you.
I'm so going to try this lol
Is there a way to replace the cornsyrup? Such as sugar cane?
Honey
Thanks
its yummy cakes i love this cake
i have three questions for u
1. what is creme of tart?
2. why do you have to use creme of tart?
3. why do you have to use heavy creme?
Creme of tartar is a powder that can be found in all grocery stores (at least near me) that is used to make the egg whites stiffen and become merengue, so yes, you do need to use it.
I made this without cream of tartar and it came out fine
You can use a bit of lemon juice instead
oh yummy
how much is one stick of butter?
U can't get these in Ireland so thanks for making the vid
Try this tommorow
I find a lot of the hostess cupcakes in a store aurora illinois la chiquita
mmm thats yummy
You can find still find these still
I have the same whisk
I can still find them and there good
THESE ARE SOOOO GOOOD!! I MADE THEM ( i mean i bought them *cough cough*)
In Venezuela these were called "Pingüinos". I used to eat them when I was a little kid, sadly, they've got disappeared :(
(I'm sorry if I have any grammatical mistake, as you can see my native language is Spanish so I do my best :3)
Yummy
yes you can find them I have them in my kitchen
is there a recipe from the video?
Heyyyy i ate some yesterday
I like the orange ones xD
I find them everywhere here in Canada