Egg Butter | របៀបធ្វើប័រពងមាន់ងាយៗ

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  • เผยแพร่เมื่อ 9 ก.พ. 2025
  • គ្រឿងផ្សំ៖
    ពងមាន់ ៣គ្រាប់
    ប្រេងឆា ១៥០-២០០ក្រាម
    ស្ករស ៣-៥ស្លាបព្រាបាយ
    អំបិល ១/២ស្លាបព្រាកាហ្វេ
    Ingredients:
    3 chicken eggs
    150-200g vegetable oil
    3-5 tbsp sugar
    1/2 tsp salt
    #eggbutter #ប័រពងមាន់

ความคิดเห็น • 33

  • @cgyhbfy
    @cgyhbfy ปีที่แล้ว +3

    ពេលយកចេញពីទូរទឹកកកវិញ​ កម្ដៅអត់បង

    • @srcambodia
      @srcambodia  ปีที่แล้ว +1

      កម្តៅអត់បានទេ វានឹងរលាយ។

  • @Vgccjgcxx
    @Vgccjgcxx 11 หลายเดือนก่อน

    បងស្ករប្រើ2ខាំមែនបង

    • @srcambodia
      @srcambodia  11 หลายเดือนก่อน

      គ្រឿងផ្សំ៖
      ពងមាន់ ៣គ្រាប់
      ប្រេងឆា ១៥០-២០០ក្រាម
      ស្ករស ៣-៥ស្លាបព្រាបាយ
      អំបិល ១/២ស្លាបព្រាកាហ្វេ

  • @sopheapsat5706
    @sopheapsat5706 6 หลายเดือนก่อน +1

    បងពេលយកចេញពីទូទឹកកកមកវាឡើងរឹងហើយពណ៌សដូចទឹកដោះគោខាប់អញ្ចឹងតើយើងត្រូវធ្វើយ៉ាងម៉េចទើបវារលាយវិញ

    • @srcambodia
      @srcambodia  6 หลายเดือนก่อน +1

      អាចសាកទុកចោលខាងក្រៅទូរទឹកកកសិន វាអាចនឹងទន់មកវិញ ព្រោះខ្ញុំទុកក្នុងទូរទឹកកកដែរតែវាអត់កកផង។

  • @punleumhc
    @punleumhc 11 หลายเดือนก่อน

    តើយើងអាចប្រើប្រេងអូលីវបានទេបង?

    • @srcambodia
      @srcambodia  11 หลายเดือนก่อน

      ប្រើបាន

  • @ChanLy-qx2ku
    @ChanLy-qx2ku 8 หลายเดือนก่อน +3

    ខ្ញុំអត់មានទូទឹកទេ តើទុកខាងក្រៅធម្មតាបានប៉ុន្មានថ្ងៃដែរ?

    • @srcambodia
      @srcambodia  8 หลายเดือนก่อน +1

      ទុកនៅខាងក្រៅក៏បាន តែខ្ញុំអត់ដឹងថា នៅយូរបានប៉ុន្មានថ្ងៃទេ។

  • @OunLay-l7i
    @OunLay-l7i 3 หลายเดือนก่อน

    អាចទុកនៅក្រៅបានអត់បង

    • @srcambodia
      @srcambodia  3 หลายเดือนก่อน

      ទុកបាន តែអត់បានយូរទេ

  • @I.am.ROTH.168
    @I.am.ROTH.168 ปีที่แล้ว

    បងតើប័រពងមាន់អាំងមួយប្រអប់គេលក់ប៉ុន្មាន?

    • @srcambodia
      @srcambodia  ปีที่แล้ว

      ខ្ញុំអត់ដឹងដែរ អត់ធ្លាប់ទិញផង

  • @timtoussovan5193
    @timtoussovan5193 ปีที่แล้ว

    ញុមធ្វើអត់ខាប់ចឹងសោះ បងវៃប្រហែលប៉ុន្មាននាទីដែរបង?

    • @srcambodia
      @srcambodia  ปีที่แล้ว

      ខ្ញុំវ៉ៃប្រហែល៥នាទី វ៉ៃដោយដាក់ប្រេងបន្តិចម្តងៗ យូរទៅវានឹងខាប់ហើយ

    • @timtoussovan5193
      @timtoussovan5193 ปีที่แล้ว

      @@srcambodia បាទបង ឥឡូវខ្ញុំធ្វើបានហើយ អគុណបងដែលបានចែករំលែកចំណេះដឹង🙏🙏

  • @SovanPheanachouth
    @SovanPheanachouth 7 หลายเดือนก่อน

    វ៉ៃ​ប៉ុន្មាន​ម៉ោង​ទេីប​បាន

    • @srcambodia
      @srcambodia  7 หลายเดือนก่อน

      វ៉ៃប្រហែល២០នាទីប៉ុណ្ណោះ សំខាន់កុំដាក់ប្រេងឆាបង្ខំ។

  • @netsa4381
    @netsa4381 ปีที่แล้ว

    តើប្រើពងទាជំនួសតើបានទេ

    • @srcambodia
      @srcambodia  ปีที่แล้ว

      ប្រើបាន

  • @GfddfUgxd-wd3vx
    @GfddfUgxd-wd3vx ปีที่แล้ว

    តើអាចរក្សាទុកបានរយៈពេលប៉ុន្មានដែរ

    • @srcambodia
      @srcambodia  ปีที่แล้ว

      ទុកក្នុងទូរទឹកកកបានប្រហែល១អាទិត្យ។

  • @DuongKeo-df4mi
    @DuongKeo-df4mi 4 หลายเดือนก่อน

    តេីអាចប្រេីម៉ាសិនវៃបានទេ

    • @srcambodia
      @srcambodia  4 หลายเดือนก่อน

      ប្រើបាន

  • @Daraofficial.168
    @Daraofficial.168 ปีที่แล้ว

    មិចធ្វើចេញពណ៍សរចឹង

    • @srcambodia
      @srcambodia  ปีที่แล้ว

      ដាក់ប្រេងឆាឱ្យរាងច្រើន

    • @Daraofficial.168
      @Daraofficial.168 ปีที่แล้ว

      @@srcambodia ដាក់ហើយនៅតែមិនចេញដូចគ្នា

    • @srcambodia
      @srcambodia  ปีที่แล้ว

      @@Daraofficial.168 អាចដោយសារពងក្រហមដែលវ៉ៃហ្នឹង មានលាយពងផ្នែកសខ្លះទេដឹងបានវ៉ៃចេញពណ៌ស ។

    • @Daraofficial.168
      @Daraofficial.168 ปีที่แล้ว

      @@srcambodia បងចាំតបឆាតញុមផង ធ្វើជិតចេញហើយតែស្ករអត់រលាយសោះ

    • @srcambodia
      @srcambodia  ปีที่แล้ว

      @@Daraofficial.168 វ៉ៃឲ្យយូរទៅរលាយហើយ

  • @HorSorindy-p9l
    @HorSorindy-p9l 5 หลายเดือนก่อน +1

    បើចង់ប្រើពងមាន់ច្រើនដើម្បីអោយវាឈ្ងុយតើអាចបានទេ

    • @srcambodia
      @srcambodia  5 หลายเดือนก่อน +2

      បានតើស តែបឺរនេះនឹងមិនសូវខាប់នោះទេ