Egg Butter | របៀបធ្វើប័រពងមាន់ងាយៗ

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  • เผยแพร่เมื่อ 26 ส.ค. 2024
  • គ្រឿងផ្សំ៖
    ពងមាន់ ៣គ្រាប់
    ប្រេងឆា ១៥០-២០០ក្រាម
    ស្ករស ៣-៥ស្លាបព្រាបាយ
    អំបិល ១/២ស្លាបព្រាកាហ្វេ
    Ingredients:
    3 chicken eggs
    150-200g vegetable oil
    3-5 tbsp sugar
    1/2 tsp salt
    #eggbutter #ប័រពងមាន់
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ความคิดเห็น • 27