Teddy Cake I 3D Teddy Bear Cake with Fondant I Nicoles Zuckerwerk

Teddy bear cake- open me
Recipe to read up on: LINK
Teddy bear cake from Ofenkieker: bit.ly/2jxSdZL
Directions for making sugar glue:Mix 60g of boiled and cooled down water with ¼ teaspoon CMC (bit.ly/2crjFYB) in a screw top jar, then close and shake it and leave for 24 hours. The sugar glue can now be used.
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My utensils:Hemispheric baking tin, 15cm from Wilton: amzn.to/2j39IlT
Hemispheric baking tin, 12cm: amzn.to/2jIm5VD
Edible glue: bit.ly/2bXiLTz
Mini palette knife: amzn.to/1yiu8uN
Non-stick spray: bit.ly/2dZ4h7A
Brush (set): bit.ly/2de5uHF
Massa Ticino Fondant: bit.ly/2ch5nZE
Rolling pin, big: bit.ly/2d4fZKc
Silicone mat: bit.ly/2gryXPv
Marzipan knife: amzn.to/2dmNyt9
Fondant smoother: bit.ly/2mKzmen
Heart cookie cutter: bit.ly/2jm5VxY
Piping bag: bit.ly/2dV4UeX
Grass tip: amzn.to/2k4LCWi
I cut my cakeboards myself from polystyrene foam boards using a crafts scalpel or cutter knife. Polystyrene foam board: bit.ly/2cGTdKj
Crafts scalpel: amzn.to/1PjuubT
My electric whisk: amzn.to/1QJ8xjL
My KitchenAid: amzn.to/1QJ8xjL
My replacement kitchen machine: amzn.to/1Q20iwr
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LED area light: amzn.to/2h2SGVw
Softbox 1: amzn.to/1K5c3pa
Softbox 2: amzn.to/2gVnsvo
Cutting program: amzn.to/1zQO5nq
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