How to Easily Make Korean Fish Cake Sheets
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- เผยแพร่เมื่อ 6 ต.ค. 2024
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Equipment:
Fujifilm X-H1
Fujifilm XF 23mm f/1.4 R
Helios-44M 2/58mm M42
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic - แนวปฏิบัติและการใช้ชีวิต
![SECRET 🤫 EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기](http://i.ytimg.com/vi/N1ZRz5WDt1I/mqdefault.jpg)
Thank you for the tutorial. I wonder if you could freeze it on silicone and then just cut it to size, then fry skipping the baking.
Youve actually saved my time !! Ive been craving for this korean fish cakes i was actually going to make order from any london korean shops !! I can't find any korean fish cakes from around my area 😭😭
I forgot how nice it is to watch a slow rhythm cooking tutorial not the extremely fast shorts. And btw yr voice is so soothing and comfortable to hear. It's nice how you mention the little flaws but you're okay with them. Great work!
I was going to say the same thing.
Rather ASMR. I much prefer his slower, gentle approach. Great skills too. I'm going to make this tonight for my Korean-obsessed 12 year old. So far I've only made the cylinder-shaped ones. Thanks so much.
Iam thinking about the same thing
Actually it dawned on me, this is very similar to our Gefillte Fish.
Btw., I made these, and gave some to the girls in the Korean Market, who said that they were amazing. 아주 맛있는 😊
I never tasted store bought ones, as I keep kosher.
I added toasted seaweed, Gochugaru, fish sauce, Agave syrup, sesame oil and MSG to the mixture. It's to die for 😆
Which fish did you use? I'm kosher too
I am really craving Korean fish cake and I've tried so much to look for it here in Israel but unfortunately it is rarely being sold here. This video helped me a lot!
Very grateful for this. I'm in a rural village in Baja & have been craving fish cake for 4 years and almost every recipe online is how to USE fish cake, not make it. Muchas gracias amigo!
this man saved my tteokbokki
SAME. That’s why I’m here 😂
Merci beaucoup .🙏 Your very simple way of explaining encourages me to make this Korean delicacy at home in France, for my family and friends thanks to you... food not only nourishes the bodies, but also the souls. 🙏🌷
Thank you so much for this recipe! I've always wanted to try korean fish cakes but I can't find any of them in my area. I'm definitely trying this~
Great video. Just subscribed!
1/2 pound cod , 1/4 pound shrimp, 1/4 pound squid + garlic 2 cloves.+onion 1/4 cup, 1 tsp sugar, white pepper, 1/4 cup starch corn or potato , 1 egg. white, salt,
@@grappabionda what is cod?
@@meruemking2873it's a fish.
I love fishcake!! But can't buy sheets in my area or nearby. So I made fishcakesheets following this recipe. It's the best!!! And taste way better then the store bought ones. I made a whole bunch and store it in portions in de freezer. Thank you for this easy recipe.
This is oddly relaxing. I feel like falling asleep. It's like asmr. Cause he speaks so calmly lol. Tho it is 4am, so maybe I'm already tired haha
الصراحة واوو Your method is easy and fast, thank you ❤
I think difficult cook but I watch your video is eazy thank for sharing
Gotta say, the homemade version looks like it tastes waaaaay better then the store bought.
I find that's typically true foe most foods if you know what you're doing!
Finally, I found good instructions how to prepare fish cakes. It’s so easy now. Thank you sooo much 🤩👏🏻🖤
Yours looks so much better than store bought!
THIS video is what I was looking for... Thankyou so much
Thank you..your one looks very good..Thanks for detailed video..I'm Defintely trying it out❤
It looks delicious definitely going to try your recipe !!
Hi ..
From India..
After watching k dramas, I am also interested in Korean dishes.. so I am here.. ✌️✌️🤣🤣🤣🥰🥰
Wow! Such a great tutorial with explanation. Thanks 👍
When I saw the title, there was light behind my phone and classical music playing.
I have been searching for this recipe for ten years, I'm not even kidding. I'm in Belgium, Asian products are difficult to find, so thank you so much!!
Go to Paris and from there go to Tang Frères, biggest importer of asian products in France. Stock up and be happy lol.
@@mimoleta thank you!
@@sarahkellogs2430 Don't know if that's a long drive but if you ever go there for something else it might be a good thing. Go to the one Avenue d'Ivry, it's their biggest store, 13th district of Paris.
@@mimoleta it is, but i will anyway! I'm just happy i have an alternative
They don't sell it anywhere in Sweden, so thus made me happy. Where can i find the writing recipe/measurements?
Thanks for the recipe! Can’t wait to make these this week. Also heh heh, you’re a major cutie pie 🥰 😍. Subbed for life!
Superb man🤩loved it💖
I did it in my toaster press with flat surfaces not ridged. Works well. It flattens and cooks all in one.
Thank youuu 🤗❤️
I am curious if there is a written recipe. This is the only video I can find for these fish cakes and I am dying to make some for the tteokbokki I’m making!
Thanks for your recipe and it really looks tasty
1 pound cod, frozen, 1/4 pound prawn, 1/4 pound needs 1/4 cup flowr and 1/4 starch flower, 1 egg white, 1 tablespoon oil. Important to keep cold. Lightly oil baking paper or make fishballs. Grandmother's recipe. They came to America during the Korean war. My mom was 1 when they moved here. Grandma insisted all her daughters and granddaughters learned to make them.
i'm definitely gonna try this one. thanks!
I like your way but I have seen ppl spreading fish paste on a square parchment paper and frying it. I think your method will provide more crispy exterior. Thank you 🙏🏼
can fish cake be made with fish only? this is a wonderful recipe to know for those who want complete homemade instead of store bought. lovely for me to use for tteokbokki and Gimbap or Sushi
you can use tapioca starch instead of corn starch it's better consistency
Thank you so much for the video ✨️
My mouths watering
Hi! Is there a written recipe for this? Thank you!
Wow man , respect from Pakistan 🎉🎉
Bravo 🙌
Thankyou so much for this recipe!
Nice colour 👌 I will try it ❤❤
Always wondered about this receipe
nailed it! nice!
😂😂 this how my ones look like. ❤
Love your recipe... Option for backing
oh my gosh, thank you so much
Looks delicious! 😋👍🏼
Who the dish or the man making rhe dish 😂🥰🥰
I'm I too late to say you're a lifesaver 😂 Thank you! And beautiful face.😁
Can I have a written recipe of this please? Thank you very much.
Super easy! you take a pen and a paper, and then you write it down ^^
@@lessamenollye6336 lol
Could I use a gluten free flour? Like sweet rice flour? I would love to try this.
Make them in a toaster. It flattens and cooks.
Fab!!👍 just subscribed thank you
This looks easy but I don't have food processor and microwave oven haha
Try drying the seafood first, like beef jerky. This way your fish cake is not that sticky. You can add back some water later, but not too much.
Such a beauty of a knife. I can hear that it’s not sharp. One should not hear it crunching through carrot fibers and shallot or onion layers. It sounds quite dull. Sharpen it please.
That was very nice Thanks
Wouldn't you want to add steaming water to the oven to prevent the cake from drying out?
😁cool
What if put it on a baking paper and freez it and then fry it instead of baking?
Really want to make this but seafood is not that popular here, so it will be not easy to find a boneless fish, only the ones with numerous bones. Idk if i should make it myself as it seems a bit tedious for me considering my options. If you have the same problem as me and you made it, please let me know how it goes!~
Please give how much of each ingredient
I have a friend who does ghe street food versiinband they use tge whole egg. It gives his a richer flavor. Without the yolk it seems to be misding thatctaste element. It isxa matter of taste really. The version without the yolk is slighyly bland in flavor for me. But if you use the whites only save the yolks abd add 1 yolk per whole egg when making egg rolled omelets for a richer tasting omelet.
You can add some spices to taste. I know some whobaddca touch of smoked paprika or turmeric.
I know some who add flat parsley leaves.
The pieces from cutting it straight use them in any chicken or vegetable stock with some traditional fish cake soup ingredients.
Some street food soup with the fishcakes and the tiny strips of fish cakes in it is usually these end pieces that are not straight cut into tiny straps.
OMG!!! thank you
Did you just use the ingredients for the corn dog like ones though?
cool
thanks a lot
my kids love it but I hate driving 30 minutes to HMart every time
I'm going to have to write this down. I have no way to try these unless make them myself. Though getting sqwid would be impossible too. I'll just leave it out.
Hi I'm your new subscriber 😊
Excellent instructions! Wonder if one can use other types of fish (I can't use shrimps, squid etc.), and still get the right consistency?
I skip the squid. I use 1/2 tapioca flour and it does help with still having that squishy texture. I hope that helps!
❤
What type of KNIFE are you using? It almost looks like a perfect triangular shape
can i still make it without shrimp?
Only cornstarch? No flour?
how if I don't have oven? I can be use stove?
Can I do this with tilapia. It's the only fish I can afford.
que buena receta, buscando lo encontré
Maybe tha carroty should be cooked to be easy to bled and not seeing much carroty chunks in the paste i ve never tried kr cuisine as am in Morocco 🇲🇦 ther are sum kr restaurants but the reviews said they re not the best so id wanna have a wrong idea of how the real authentic kr taste is .. thats why i m watching those videos to maybe cook all recipes myself
Anyways 🙏🏻 thank u
What should we do if we want to store them to use later?
Delicious 😋😋
Si uso harina de arroz glutinoso ¿ El resultado será el mismo? Thanks a lot.
Can I use flour instead of cornstarch?
You need both
You can use tapioca starch or potato starch instead of corn starch.
But starches are different than flour in recipes.
Hey ! can I stir fry instead of deep fry
Can i use any type of fish?
do you have to fry or can you boil?im on a diet rn
How to store them?
why didn’t you credit maangchi’s recipe?
horizontal
In what sauce do you dip it at the end?
Soy sauce
🎉🎉🎉🎉🎉🎉❤
Me gusto tu receta pero no entendí nada....subtitula en español porfa!!!!
I didn’t hear well the ingredients,can you please write me?
Cod
Shrimps
Squid
Carrot
Scallion
Shallot
Egg white
Cornstarch
türkiyeden selam
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This should really be called fish sausage, NOT FISH CAKE, there is no cake in 어묵 or 오댕. lt's a cooked, pressed meat like a hot dog or sausage.
Really want to make this but seafood is not that popular here, so it will be not easy to find a boneless fish, only the ones with numerous bones. Idk if i should make it myself as it seems a bit tedious for me considering my options. If you have the same problem as me and you made it, please let me know how it goes!~