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Veg 99 - CRUNCHIEST RARE CHINESE Starter Recipe - Cafe Style CookingShooking
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- เผยแพร่เมื่อ 30 ก.ค. 2019
- Today, let's make this cafe style Veg 99 Recipe, which is a rare Indo Chinese Starter, which is a super Crunchy Recipe!
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Veg 99 Ingredients:
Veggies - cabbage, carrot, onion, beans - handfull each
Salt - to taste
Pepper - to taste
Garlic - 4 cloves chopped
Green Chilli - 2 chopped
GG Paste - 1 tsp
Maida - 3 + 2 tbsp (quantity changes)
Corn Starch - 6 + 3 tbsp (quantity changes)
Water - to form a dough
Oil - to fry
For Spicy Sauce - Oil - 2 tbsp
Ginger - 1 inch chopped
Curry Leafs - 10
Dry Red Chilli - 4
Green Chilli - 3 slit
Garlic - 3-4 tbsp chopped
Red Chili Powder (kashmiri / non spicy) - 1 tbsp
Vinegar - 1 tsp
Coriander Fresh - 2 tbsp chopped
Spring Onion Greens - 1 tbsp chopped
Tomato Ketchup - 1 tbsp
Chilli Sauce - 1 tbsp (optional)
Soya Sauce - 1 tsp
Water - ½ cup
MSG - 1 pinch (optional)
Red Food Color - 1 pinch
Corn Starch - 1 tbsp
Coriander Fresh - to garnish
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There is a boy in my class who likes cooking other students were laughing when he said he likes cooking.. I will show him your videos... Love your videos
Tell the bullies that world class chefs are males.. Sanjeev Kapoor is the most famous in india among so many others
Only that boy will be employed rest of them will learn engineering remain unemployed.. 😝
Can you give that guy's number?
I'm a boy and a chef, my friend is a boy and owns a restaurant, my cousin is a girl and running a cloud kitchen. It doesn't matter whether you are a boy or girl as long as you are doing what you love. Lots of love, support and power to you for standing up for others 💪🏼
@@quickindianrecipes7561 good one!
I don't cook, i watch ur videos and order on swiggy cause ur videos make me hungry! 😂
😂😂😂 same here
Same here matcha!😂😂😂😂😂
🤣🤣🤣🤣
Hahhhaa superr
Same🤣
I wish that there was an option of eating through screens....
if this happens the cook's family may starve as all his viewers (specially me 🤤🤤🤤) might finish the dish😂😂😂
Me too😀
Ha Ha
😂😂😂😂yeah!!!
Good one
If u want those pieces to be crunchy when u eat it then - fry it one time - keep aside, make the sauce. Now when ever u r about to serve then just heat up the oil, fry for the second time n heat up the sauce n mix both. Otherwise it will be soggy.
That's how they do it in restaurants n that's y manchurians, lollipops r so crunchy.
Learned this frm my own experience
Thanks
Ryte, i do tht
I'll try this for once..
Thank u fr advice
Thank you so much
Have tried some of your recipes and they all turn out to be super good!! love your simple yet very tasty cooking. Will try this one aswell. Thanks and God Bless you.
Enjoy???
My mouth is watring...just after watching in my phone when u mix in pan looking saucy crunchy yummmmmyy 🤤
I tried this recipe 3 or 4 times in last months and each time everyone loved it. Thanks for a great recipe. This is my kid's new favorite!
It's tempting....I like the way u explain for each n every thing till the end of the video...thank u sooo much for giving super recepies
I must say that now you have become my favorite TH-cam chef
Mine tooo
Absolutely
Yeah
True
Recipe dekhne k pehle hi like kr diya 😁😁😁.... Confident that ur recipes are always easy n great .... Thanks for such amazing recipes with easy method
Omg .you have got brilliant ideas.i can see an amazing chef in you.ive been your subscriber since you started your vlogs back from 2013.happy for you big boy 😊
I usually watch the end of cooking videos...it is satisfying without any effort
What an amazing recipe. As an aspiring cook I have always followed your steps to make delicious food. As always, thanks for the amazing recipes 😊
Watching you cooking and talking is pure delight! It's meditation. Thanks for all the energy you put into making these. Much love❤️❤️❤️
I cooked this recipe yesterday only.. it turned out just yummm..my friends loved it like anything.. please do share some more rare recipes like this.. I really like your channel..
You're my fav chef... Bohot achhe se smjhate ho ekdm easy way mein... Cook krna bohot asan ho jata h.. Thank u😊
Hello sir I love ur cooking style .I watch ur all episode.i also try all recipe .
That crunchy sound .... ASMR
@@swapnalipandit2010 you won't understand you need to go to school
@@swapnalipandit2010 Autonomous Sensory Meridian Response
Kuch mast sa, dekhke tingling sensation hoti h... Use kehte hain ASMR, u can also check various asmr videos on yt.
@@ms-dk6xh thanks but I really didnt know it
Asmr? ??
Lol😂😂
U r the reason I'm inspired to cook.. In love with ur methods n ur cuteness
Superb as always... Your recipes are so home making friendly. Thank you so much
Never skip your ads ,bro ,a way to thank you
Rather take TH-cam premium
Your brilliant chief ❤️ I m inspired by you 🥰 keep hard working well are always with you 🔥
I like to watch your videos
The way you explain very excellently precisely with each n every details that is very nice
I like it as compared to other cooking channels👍👍👍
Crunchy & 'saucy' . Awesome recipe with easily available ingredients. Will definitely try👌👍
I tried this recipe ... Its very very yum..spicy and tangy... worth all the efforts 😋
I love ur every recipes....so different so tasty...I just feel like taking out from video and start eating😋😋😋😐
Wonderful as always. Thank you for sharing. And... smiling. 😊
Waahhh.... that cruchy sound is so soothing to hear..Like to eat them right now.... Thanks for sharing the recipe.will do it right now😁😋😋
100% we enjoyed the recipe 😋
There is a tip for you that
While serving recipes you must add some sesame seeds(til) this will make your recipes more adorable
Love ur recipes....i watched all and i even tried some...tastes awesome 👍
Super yammy .....coming weekend will make it ...thx a lot for sharing.
This is something which looks completely new to me ...great recipe ☺😇
After watching the video, tried ordering it from zomato, couldn't find in any restaurants around me, so ended up ordering Gobi Manchurian.:-) :-)
Ohh... it looks so delicious. Its making my mouth water. I will definitely try this out
Your recipes are best
Your explanation and clearity is super best
Their taste is super duper best
♥️♥️♥️
Hey please adopt me😭😂
I just want to be in your house..so that I could always eat these beauties made by you.
Such a talented guy you are❤
As usual always best 😍 delicious 😘just loved it, thank u for your yum recipes .....please give some recipes for hostellers..
Yes ji pakka!
@@CookingshookingIn thank u so much for Your reply 😍😍
Awesome recipe and very well taught
I viewed properly I will definitely try but prepare some more veg items as it requires for shravan months. I liked it keep up the great work, God bless you.
Yaman's recipes always rocks... Mouth watering... I can't wait to try this and taste it...😜
Please send the recepie
Oita is yummy andnice starter
Yummm😘😘 ...please try malai kofta recipe bro eagerly waiting from long timeee
@Hari Dass thanks 😊
👍😤
It made my lockdown day delicious.
Thank you so much
Awesome recipe and nice illustration........ Great job chef
Who all just watch the video but never make the dishes like me?😂
sandur santosh Kumar dont try . I tried but it does not came out well. I also tried paneer 65 in hyderabadi style . I waste my money to buy paneer. I just add crct ingredients without missing any one . I also did garlic bread it also does not came out well. So plz dont try just watch this its ok .
@@yugasinib9957 don't miss lead!! I tried garlic bread and it came out soon good !
Mai kyuki mai bahut alsi hu
@@yugasinib9957 may be we are missing out the way he does
@@yugasinib9957 maybe you r missing out on the love ingredient!
Nice
I tried the recipe and it turned out great. Everyone in my family loved it. Thankyou for sharing it with us and keep working hard.
Its very tempting.. Luks delecious.. For sure m gonna try it
Tried your recipe yesterday for a tea party and it came out amazinggggg every one loved it...and guests were amazed when i told them it wasn't chicken. Thanks for the yummy recipe 😊
Amazing, glad to hear that 😊
This is like manchurian😋
I love all ur food yum yum thanks
Mouth watering loved the recipe!
Amazing recipe! Could you kindly make a Vegetarian Arabic cuisine series on Falafel, Hummus, moutabel, Baba ghanoush, foul, fattoush etc. thnx
Yes definitely will try 👍
I ate this at wardha(maharashtra) n dish name.veg crunchy.....thanx for sharing its recepi
Hi
I like your show.
I love your cooking and I am big fan of your recipes and the way you cook.
By the way I love cooking and I love Chinese cuisine and our norther Indian cuisine and being south Indian I love my Andhar food.
I to cook in similar way as you do. Basically I am a foodie.
Thank you so much yamen sir.i watch your all episode.and this video is so beautiful.
Cooking shooking ka Kon Kon fan h like and comment
Me
Nice
Tati
Me
@@shikhagarg2867 thank shikha
Chicken 65 was first introduced in bukhara hotel in chennai. Every new year they release a new recipe. In the new year 1999 they released chicken 99 ( boneless)... and they named it after the year.
My source - sutralam suvaikalam program which u can get it in you tube.
I will try this i love spicy recipes thank you so much for this recipe
Brilliant idea , thank you 😊
i just watch the videos and make them recipies with my mom we enjoy alot together
Best person mother
When did u started doing asmr on ur channel😂😂
Many years back, keep on trying new things.
Asmr means ?
Which ever no. but it's looking amazing 👌👍😊 will have to try it. Very nice
Loved the reciepe, will surely try this weekend 👍
Why the hell is it recommended to me? I'm on a diet 😭
hii i wanted to ask you that if we fry that triangles in afternoon and make gravy in the evening than will it stay crispy? pls reply sir
Aftr 1st fry store them nd evng u fry it again that helps u
@@vaishnavijetty1650 oh thanks a lot
😊
Woww ...never heard of this ....great party starter...Thnx for Sharing...
This is simple easy and delicious made with ingredients available at home. I am impressed. I will definitely try it.
It is the modded version of manchurian😁😁
Modified.....you want to say😉
Legend says he's still playing with them to hear the sound 🎧
😂
Lol
😁
Truely mouth watering....thanks a lot for new starter recipe
I just love ur wrk dear...u r superb
Made it at home
It was yummy but it become a little bit more hard....
Otherwise it was yummy and lipsmaking
Lovely respe but what's meaning of 99 sir..
No idea for that 😂😊
Yummy n crunchy.....the way u xplain makes every reciepe simple to cook.
Yr recipes are yummy .... Love to follow it ....
Missing...."hello mere chatoro"
You can get it in his hindi channel
No, call it Veg 180°.
Because it is triangular and the sum of its angles is 180°.
LOL!
The pinnacle of comedy is right here people
Thank you love it!
I love how you speak. Its very calming
Hey I just love your recipes
You make complicated recipes very simple. Very salivating video. Love your recipes..
The sounds make me more hungry 😭 amazing recipe sir , I love all ur recipes specially Chinese and sweets ❤️
Love the way you speak in English ! Simple yet to the point ! But hindi suits you more ! Besides the point ! Love to watch your recipes..
Thanku sir this recipe and some more different Chinese recipe
Sounds very crunchy.... awesome
Wow verry nice chef ji
Tq for this amazing recipe chef😋😍
Hi ..i always try your recipe...and it come very very well plz go on.....n show more recipe
Loved it.... Very crispy and a unique dish.... My family loved it ....
Crispness sound is very pleasing. Double dhamaka. Can be served as breakfast or in travelling .Also can be served as starter too. Nice effort. Combination of Indian n Chinese cuisine
👌👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏
Thanks for the yummy recipe.
These crunchy 99... Feels like getting in the phone and grab them to eat .. mouth is watering watching it !
Thanks chef mere try kiya chef veg 99 aapna hr ko test karaya usne bola bahut testi ha usne special food me add kiya thanks su much chef i love u
U r the one yaman who makes me get more attractive towards cooking....❤️❤️
Sooo yummy... I will try by sat... Thanks yaman...keep growing...
awesome!!This is next level recipe!!
Literally bhut he testy bani h aaj to ghr prr khakr mja aagya thanks
Thank u sir for the beautiful recipe 👍
So nice
U r making videos r Wonder
Am huge a fan of u r recipes.....