I was amazed on how many food trucks would be lined up in DC. Our guide made sure we were able to distinguish between licensed and unlicensed food trucks there.
It makes sense to have restrictions on how close food trucks park near brick-and-mortor restaurants. If that wasn't in place, there would be an oversaturation of low quality trucks on every block. Exaggerating numbers here but no regulation causes substantial, long-term problems.
The prohibition of the 1920's wants to talk with you. He's got a nice looking suit and says him and his Italian friends are looking at getting lunch with you down by the concrete plant by the river outside of town. Sounds like an interesting evening, have fun!
I was amazed on how many food trucks would be lined up in DC. Our guide made sure we were able to distinguish between licensed and unlicensed food trucks there.
In Hawaii we call the food trucks a “ lunch wagon “.
Actually in many cases, food trucks are becoming over hyped and expensive than brick and mortar places with meh quality
It makes sense to have restrictions on how close food trucks park near brick-and-mortor restaurants. If that wasn't in place, there would be an oversaturation of low quality trucks on every block. Exaggerating numbers here but no regulation causes substantial, long-term problems.
The prohibition of the 1920's wants to talk with you. He's got a nice looking suit and says him and his Italian friends are looking at getting lunch with you down by the concrete plant by the river outside of town. Sounds like an interesting evening, have fun!