The orange sauce with Biryani is called thovayal. It looks like chutney but it is different. Chutney goes well with thosai. Thovayal is good with Biryani. Ipoh series is so good. Thank you for promoting Perak food.
Is it just me, or is anybody else anxious about wearing a white t-shirt while eating a curry mee? Anyway, iChang had handled the task with elegance and grace, and neither a drop nor a spatter of the tumeric-laden curry shall soil her pristine white T. 17:57
I love the way ichang giving comments for all the dishes. For sure, she must have been done some research about the foods and the places before they come to try it. Love their contents 👍🏻👍🏻❤
That roti canai shop at stadium is my daughters’ favourite shop!! It’s a pity I didn’t get to bump into u guys. Thank you for visiting Ipoh ❤ pls come again 😊
Whenever I go back to Ipoh, I make it a point to eat at Fai Kee. My favourite dish there is the fish noodles with added milk. I always order the fried fish and pork paste to be added to it. The soup is more sour and fragrant than the ones you get in KL. Happy exploring Perak 😊
Next time try mixed 豆腐花 (Tofu pudding) & 豆漿 (Soyabean Milk) together. It's delicious, with sugar syrup. Another way of eating 豆腐花 is adding soya sauce & a bit of sesame oil (ゴマ油), it tastes like steamed egg. 美味しいてすよう。👍👍👍
I love this Perak series. So many special local food you guys researched and explored. I am a Malaysian but have not even tried all these. I love the way you guys described your experience tasting Ipoh & Lenggong food and describing them with reference to other local food. Great editing too. Gonna use this video as my reference when my sister balik kampung nanti from US. TQVM, Jimmy & iChang. ❤❤ Keep up the good work! Love you guys! ❤❤❤❤
If really traditional Chinese congee, Cantonese dialect called it as chu chap zok meaning mixed pork congee. Usually contains intestine, livers and century eggs
Wow, Ipoh earned dragonballs from Jimmy and iChang 👍🏼👍🏼 When it comes to the bamboo briyani, this is the first time I see Jimmy eating it first. Otherwise, iChang always eats first. Such a lovely wife to let her husband eat his favourite food first 🥰🥰 Come back to Ipoh, okay?
fai kee, you need to try their pickled veggie tomato fish head noodle soup combo with the chili sambal. side dish, add on fried fishball and fried pork meat
Congratulations ichang and Jimmy you really good as malaysia food embbasador which your content can been read globally from TH-cam meaning that it is the way promoting malaysia to them which if they inspired by your effort definitely they visit to feel the experience as well.
As for supportive both of you continuously your efforts as food ambassador of malaysia which it as tools of sustainability of delicious foods globally.
Very happy that you found treasures in Ipoh. Please, come back again, n hopefully we'll be able to meet you both. I never get to eat Fai Kee's noodles because we usually go during lunch time, so need to wait in the long queue. Never knew we have so much other good food stalls near us, must go try😂. Thank you 👍😊
I like the anime part. So dramatic.. I also like the advise from the Indian uncle .. "separate"😂. Anyway Malaysian food can be eaten with any extras.. really no rules.. (that's my thoughts)
I Chang and Jimmy, both of you should visit the Royal town Kuala Kangsar, which located in between lenggong and Ipoh. Can visit Sultan Palace Iskandariah and the beautiful Masjid Ubudiah in Bukit Chandan, Kuala Kangsar. if you go further up thru highway to north, can visit Taiping where there are many colonial building.
Love to watch your videos. It makes me how wonderful Malaysia is. Next time, you can try tau fu fa mixed with iced soya bean. Also, the small bowl that come together with your drink when you having the bamboo biryani. You can pour it into that bowl. That bowl function is used to cool down a hot drink. My brother in law (who is an Indian) taught me that.
Seriously their videos are so relaxing..chilling & healing vibes all the way..i think many of us also like to lepak2 santai at coffee shop and strolling around just to find more food 🤭 not to forget the biryani boss part editing is funny 😂
Lempeng pisang, cengkodok, lempeng among others were my daily breakfasts in my childhood days. Even a common slice breads were rare and luxury items back then (we had babu roti)
Wow the places u went are my favourite places in my hometown Ipoh. You should try ipoh stadium fai kee fish head noodle, min kee wantan mee and hameed roti planta very crispyyyy. Lai kee pudding is my favourite taufoofa place better than funny mountain. Another taufoofa place is Woong kee u can put mochi balls inside we called tong yuan
7:15 - fried colon. good one very fragrance and u don't even know what is it. the other one is yau char kwai or yau tiau. cut & toast/bake till crispy.
Hi jimmy n Ichang my husband find ur video is so interesting. We were surprise ur video showed many places . We are malaysian. Pls keep it up. Tq..... 2.3.2024
I was born in Selangor, my hometown is Johor Bharu but I grew up in Ipoh. This vlog brings back sweet memories of Ipoh, known as a laid-back city. Yes, there are plenty of good eateries in Ipoh and you guys have stumbled upon a few yourselves. Great job (again)!!!
That Char Teow Taiping has been around for nearly 50yrs now. First started by the late father & after his death, taken over by the son. It's a must for me to have it whenever I go to Stadium Food court. I don't go for the roti canai though because I would rather go for Fuad's Roti Canai. Ipoh has lots of interesting & yummylicious food. For example, only in Ipoh or Perak you can find a sweet dessert name Putu Perak, Penjan & Bubur Anak lebah. Putu in other states is made from rice flour with gula melaka but in Perak it's made from glutinous rice flour with white sugar & coconut. Penjan is tapioca cooked in gula melaka & coconut milk. Both you & Jimmy should come to Ipoh during Ramadhan month. It's only this time, you will be able to find these rare delicacy at the Ramadhan bazaars
After travelling abroad for a couple of days on a holiday, the urge of missing Malaysian foods will kick in. It happens all the time lol. I've got to say that Malaysians are really lucky to have such diverse food selections and such a vast food selection from all the major ethnic groups. Malaysia is indeed one of the food paradise of the world!😊😂
I think now iChang's tummy has finally upgraded and expanded 😁 Looks like she can eat more thanks to rigorous makan training by travelling all around Malaysia ❤
The congee was served with yu tiao, in Mandarin (also, known locally as yu char koay, in Hokkien). The other ingredient looked like deep fried large pig intestines, a delicacy which some Chinese people (especially Cantonese) like. 😋😋😋
Didn’t realise both of you were in Ipoh! The food court near the Perak Stadium is one of my favourite breakfast spot in town. Usually I have the lontong and I’tapau’ the lempeng to eat later. In the previous segment where you visited the Kek Lok Tong and the Red Brick Kitchen , my house is just 3 km away from that area.
I give a like to this video specially for Jimmy’s effort for the animation editing when curry mee & roti canai was eaten together. Brings smile to me and keep up the good work.
iChang, I think you need to have some sun protection because you are out a lot! Jimmy is OK, but please wear a broad-rimmed hat, sunblock cream and sunglasses.
When you already kind of roti canai person, you suddenly have a preference of the roti canai. Either fluffy or crispy or both. Different gerai have different kind of types. But you can request which one you prefer.
There is Bubur Kg Baru, KL. Basically, plain rice porridge with side dishes. The porridge taste like nothing but the side dishes made it special. There are ready made or tou can order hot ones.
For the porridge, 1st thing they add seems to be the fried dough (Yao Cha Guai), normal chinese fried snacks. The 2nd thing they add seems to be fried pork innard (intestine).
Beko Kelapa is traditional kuih famous in Kelantan & Terengganu...but that one you ate looks quite weird for me...normally the shape similar to akok...but a bit hard in texture...sometimes it comes with pandan flavor...hope you can try the authentic one in Kelantan...come to Kelantan this Ramadan ok ❤😁
34:22 haha its called thuvaiyal (or thogayal ) like what the boss mentioned. Its similar to chutney but usually more coarse texture and often eaten with rice. There are few varieties/flavors like minty pudina, peanut , coconut etc.
Hi IChang since you were in Ipoh should have travel to Taiping. It’s just another 30 to 45 minutes drive. Taiping is a beautiful small town with Lake Gardens, Maxwell Hill, can drop by to my home and have a yummy home cook meal 😅.
I’m impressed on how they take turns to eat. And usually it’ll start from Ichang. If I’m at Jimmy’s place, I couldn’t hold it. 😂 how did you guys do it?
HAhahahaaa so funny, IChang trying to eat the Kari Mee+Roti and Jimmy do the Dragon Ball merge ahhahaa. Awkward angle, bad Jimmy hahahahaa Well, I think I did eat like that before hahaa but rare haha
Much respect for the congee auntie even ask if its ok for you to eat pork, because lately there's been a lot of people who revert to Islam and quite surprisingly Japanese is among them and she politely tell its pork, you have my respect auntie maybe someday if you can open a halal version I would definitely support your business 👍
Dark brown crispy stuff in the congee is deep fried pork intestine. You’re supposed to let it soak a while in the hot congee until it soften for it to release the flavour. My favourite. However, improperly cleaned pork intestine have a funky taste and not palatable.
I have been watching all your videos and my personal opinions... All your videos are MASTERPIECEs like Van Gogh art pieces...please keep for good. Don't delete/erase them. So many food which you guys introduced. I and wife haven't try yet. Keep on loving Malaysian people and it's food. As Malaysians We love you enjoying the food too Stay safe and healthy
Sadly, Akira Toriyama the creator of the legendary anime Dragon Ball passed away recently. Thank u Toriyama sensei for creating some of the best anime during our childhood
The orange sauce with Biryani is called thovayal. It looks like chutney but it is different. Chutney goes well with thosai. Thovayal is good with Biryani. Ipoh series is so good. Thank you for promoting Perak food.
That pudina Toovial rites
@@aishi9068 I think it is chille and coconut
Like tomato or chilli thovayal
Google Thuvaiyal/thogayal. There're many varieties of thuvaiyal
11:07 😂Jimmy ordering like a pro. Come so far since the days of ordering at Mahbub Bangsar. "Kobis boss."😂👏👏👏
😂😂
Is it just me, or is anybody else anxious about wearing a white t-shirt while eating a curry mee?
Anyway, iChang had handled the task with elegance and grace, and neither a drop nor a spatter of the tumeric-laden curry shall soil her pristine white T. 17:57
Malaysian food is the best!
I respect the Indians in Ipoh. They speak authentic Cantonese that put me from Penang to shame. Awesome Ipoh foods. 👍😋
Nothing to be shame. Like what some Indians in Penang they can speak mandarin and hokkian.
Why less & less Malaysian chinese speak cantonese nowadays?
That's bamboo beriyani look's legendary,the boss keep pouring vegetable on ichang plate and he said it to counter the spice..very nice
They really put a lot of Malaysians to shame with all the food they tried and we haven’t 😂
Its what they do for life,😅 what can u say..
Same. I go to their channel to find best places to eat in Malaysia and I’m a local myself 😂
11:40 beko kelapa, 1st time i get to know it’s existence
Guys we've followed your channel for years but never commented, but this is so funny ! 😂😂😂 You did well! Love Ipoh, but somethings as they CANNOT! 😂😅
Taufu Fa..ahh..my classic favorite delicacy during Ramadan..
I love the way ichang giving comments for all the dishes. For sure, she must have been done some research about the foods and the places before they come to try it. Love their contents 👍🏻👍🏻❤
Oh NO! I didnt get to see u guys again! Please have a fan meet. thank u very much
this Perak Tour is a wholesome series!! love it!!
Lempeng pisang with coconut is traditional kueh only from Perak...memang makanan aku masa kecik2...❤
@@karatn lorrr kedah ka nooo...ambikla cheqqq x kesahhhhh
@@karatnpeknga lempeng kelapa mana ada boh pisang.. Cara buat pun lain..rasa apatah lagi.
pek nga tu lempeng kelapa bang..ni lempeng pisang...jgn confident sgt jugak@@karatn
Bukan hanya di perak.. negri sembilan pun serupa... Menu breakfast untuk org kg..
Memang rasa masam ke ?
Your leadership so strong...I'll follow you😅 These Ipoh video series will surely gain legendary status for Jimmy and iChang🥇🏆
You both are doing better jobs then our Tourism Director ❤😅
Hahhahaahahahah!!! Trueee!!!!!!!!!
When I see the small blue tiles in that taufu shope, it really bring out the authentic 80's vibe
Ichangggggggggggggggggggg,when both of you wanna come and try sarawak cuisine again🥹
That roti canai shop at stadium is my daughters’ favourite shop!! It’s a pity I didn’t get to bump into u guys. Thank you for visiting Ipoh ❤ pls come again 😊
Whenever I go back to Ipoh, I make it a point to eat at Fai Kee. My favourite dish there is the fish noodles with added milk. I always order the fried fish and pork paste to be added to it. The soup is more sour and fragrant than the ones you get in KL. Happy exploring Perak 😊
Ichang abd Jimmy try to find Ramli mee rebus in Tasik Ipoh
Next time try mixed 豆腐花 (Tofu pudding) &
豆漿 (Soyabean Milk) together. It's delicious, with sugar syrup.
Another way of eating 豆腐花 is adding soya sauce & a bit of sesame oil (ゴマ油), it tastes like steamed egg. 美味しいてすよう。👍👍👍
I love this Perak series. So many special local food you guys researched and explored. I am a Malaysian but have not even tried all these. I love the way you guys described your experience tasting Ipoh & Lenggong food and describing them with reference to other local food. Great editing too. Gonna use this video as my reference when my sister balik kampung nanti from US. TQVM, Jimmy & iChang. ❤❤ Keep up the good work! Love you guys! ❤❤❤❤
Thank you so much for your kind words 😊
If really traditional Chinese congee, Cantonese dialect called it as chu chap zok meaning mixed pork congee. Usually contains intestine, livers and century eggs
Wow, Ipoh earned dragonballs from Jimmy and iChang 👍🏼👍🏼 When it comes to the bamboo briyani, this is the first time I see Jimmy eating it first. Otherwise, iChang always eats first. Such a lovely wife to let her husband eat his favourite food first 🥰🥰 Come back to Ipoh, okay?
Try plain lempeng with sambal bilis.. u will love it
Mmmm I will try roti canai and mee curry together next time. Look delicious. 😋
Very good video!
So much to enjoy in Ipoh.
Thank you for sharing.
fai kee, you need to try their pickled veggie tomato fish head noodle soup combo with the chili sambal. side dish, add on fried fishball and fried pork meat
Congratulations ichang and Jimmy you really good as malaysia food embbasador which your content can been read globally from TH-cam meaning that it is the way promoting malaysia to them which if they inspired by your effort definitely they visit to feel the experience as well.
As for supportive both of you continuously your efforts as food ambassador of malaysia which it as tools of sustainability of delicious foods globally.
arigatou ichang i love malaysian food and nissan president jg50 shakotan vip
The orange sauce with bamboo biryani is called toghayal. It is chutney as you guessed. 👍🏽👍🏽
Ohhhh thank you ❤️❤️❤️
Very happy that you found treasures in Ipoh. Please, come back again, n hopefully we'll be able to meet you both. I never get to eat Fai Kee's noodles because we usually go during lunch time, so need to wait in the long queue. Never knew we have so much other good food stalls near us, must go try😂. Thank you 👍😊
I like the anime part. So dramatic.. I also like the advise from the Indian uncle .. "separate"😂. Anyway Malaysian food can be eaten with any extras.. really no rules.. (that's my thoughts)
I Chang and Jimmy, both of you should visit the Royal town Kuala Kangsar, which located in between lenggong and Ipoh. Can visit Sultan Palace Iskandariah and the beautiful Masjid Ubudiah in Bukit Chandan, Kuala Kangsar. if you go further up thru highway to north, can visit Taiping where there are many colonial building.
Love to watch your videos. It makes me how wonderful Malaysia is. Next time, you can try tau fu fa mixed with iced soya bean. Also, the small bowl that come together with your drink when you having the bamboo biryani. You can pour it into that bowl. That bowl function is used to cool down a hot drink. My brother in law (who is an Indian) taught me that.
Another great job making simple Malaysia food look so delicious
You may have created a new way of eating roti canai and curry mee together. Johor created eating sushi and ramen together. 😂😂😂
Johor create kepala otak engkau
Seriously their videos are so relaxing..chilling & healing vibes all the way..i think many of us also like to lepak2 santai at coffee shop and strolling around just to find more food 🤭 not to forget the biryani boss part editing is funny 😂
maybe ichang and jimmy should try malay nasi bamboo sungai klah in Sungkai otw to KL from Ipoh
Situ kalau g hari cuti jenuh tunggu beratur😂..
@@aimyon1996 ye.. rega pun boleh tahan ...
@@window2000 kan..tapi yg bagusnya semua lauk siap letak hrga dah..kalau ramai org payah sikit nk pilih2 lauk
Lempeng pisang, cengkodok, lempeng among others were my daily breakfasts in my childhood days.
Even a common slice breads were rare and luxury items back then (we had babu roti)
That’s interesting - roti canai served with chopsticks. Beautiful Malaysian fusion.
That colour of the curry mee look beautiful. Does it taste similar to the curry mee sold in Penang? Im so curious how it taste with lime juice 🤔
Wow the places u went are my favourite places in my hometown Ipoh. You should try ipoh stadium fai kee fish head noodle, min kee wantan mee and hameed roti planta very crispyyyy. Lai kee pudding is my favourite taufoofa place better than funny mountain. Another taufoofa place is Woong kee u can put mochi balls inside we called tong yuan
Much much more better than netflix
That crispy items in the tub are 油条(YOUTIAO), と豚の腸. Usually available in Cantonese porridge
Yup. Looks like they double fried it so that it doesn't get soaked too easily in the hot porridge.
Thank you for a great video . The bamboo biriany .. looks so great
Thanks for this video. You’re making me miss my hometown very much!
7:15 - fried colon. good one very fragrance and u don't even know what is it.
the other one is yau char kwai or yau tiau. cut & toast/bake till crispy.
I wish you both the best of life n you should have millions of subscribers n viewers
Hi jimmy n Ichang my husband find ur video is so interesting. We were surprise ur video showed many places . We are malaysian. Pls keep it up. Tq..... 2.3.2024
I like that Ichang mentioned roti canai it's so cute
So nice watching both Ichang & Jimmy food tour in Ipoh! These are places I never try. Thank you for exploring new places!
I was born in Selangor, my hometown is Johor Bharu but I grew up in Ipoh. This vlog brings back sweet memories of Ipoh, known as a laid-back city. Yes, there are plenty of good eateries in Ipoh and you guys have stumbled upon a few yourselves. Great job (again)!!!
That Char Teow Taiping has been around for nearly 50yrs now. First started by the late father & after his death, taken over by the son. It's a must for me to have it whenever I go to Stadium Food court. I don't go for the roti canai though because I would rather go for Fuad's Roti Canai.
Ipoh has lots of interesting & yummylicious food.
For example, only in Ipoh or Perak you can find a sweet dessert name Putu Perak, Penjan & Bubur Anak lebah. Putu in other states is made from rice flour with gula melaka but in Perak it's made from glutinous rice flour with white sugar & coconut. Penjan is tapioca cooked in gula melaka & coconut milk. Both you & Jimmy should come to Ipoh during Ramadhan month. It's only this time, you will be able to find these rare delicacy at the Ramadhan bazaars
After travelling abroad for a couple of days on a holiday, the urge of missing Malaysian foods will kick in. It happens all the time lol. I've got to say that Malaysians are really lucky to have such diverse food selections and such a vast food selection from all the major ethnic groups. Malaysia is indeed one of the food paradise of the world!😊😂
I think now iChang's tummy has finally upgraded and expanded 😁 Looks like she can eat more thanks to rigorous makan training by travelling all around Malaysia ❤
The congee was served with yu tiao, in Mandarin (also, known locally as yu char koay, in Hokkien).
The other ingredient looked like deep fried large pig intestines, a delicacy which some Chinese people (especially Cantonese) like.
😋😋😋
🎉🎉🎉
Didn’t realise both of you were in Ipoh! The food court near the Perak Stadium is one of my favourite breakfast spot in town. Usually I have the lontong and I’tapau’ the lempeng to eat later. In the previous segment where you visited the Kek Lok Tong and the Red Brick Kitchen , my house is just 3 km away from that area.
I give a like to this video specially for Jimmy’s effort for the animation editing when curry mee & roti canai was eaten together. Brings smile to me and keep up the good work.
Wahhhh. ❤❤❤
iChang, I think you need to have some sun protection because you are out a lot! Jimmy is OK, but please wear a broad-rimmed hat, sunblock cream and sunglasses.
Thank . Realised the pisang breakfast that me doesn't know even I was Malaysian
When you already kind of roti canai person, you suddenly have a preference of the roti canai. Either fluffy or crispy or both. Different gerai have different kind of types. But you can request which one you prefer.
There is Bubur Kg Baru, KL. Basically, plain rice porridge with side dishes. The porridge taste like nothing but the side dishes made it special. There are ready made or tou can order hot ones.
You must try bubur anak lebah. Only in Perak!
Hello guys.. when taufu fah is warm its soft, if cold it will be harder.
ichangとjimmyの食レポはテレビに出ている芸能人よりもうまい！
Ipoh is food heaven ❤❤❤
Google map + iChang = an incredible foodie team (of course Jimmy is needed too😂)
For the porridge, 1st thing they add seems to be the fried dough (Yao Cha Guai), normal chinese fried snacks. The 2nd thing they add seems to be fried pork innard (intestine).
Beko Kelapa is traditional kuih famous in Kelantan & Terengganu...but that one you ate looks quite weird for me...normally the shape similar to akok...but a bit hard in texture...sometimes it comes with pandan flavor...hope you can try the authentic one in Kelantan...come to Kelantan this Ramadan ok ❤😁
so many good food from the East coast that you cannot find in the west coast. We really need some exposure to these gem from the East
@@klpang7153 i know, right 😁
34:22 haha its called thuvaiyal (or thogayal ) like what the boss mentioned. Its similar to chutney but usually more coarse texture and often eaten with rice. There are few varieties/flavors like minty pudina, peanut , coconut etc.
Hi IChang & Jimmy…
When in ipoh you need to try their mee kicap and mee kari.. there are many places to have it.
We always have nasi kandar at ipoh lama and several other old school mamak. Don't forget mee kicap ipoh
i always go here for bfast.. never notice on lempeng pisang, now i know 🎉🎉🎉🎉🎉, will try next time
come to my hse in Penang....will give both of you the best authentic spicy mutton curry with thai rice.........
Hi IChang since you were in Ipoh should have travel to Taiping. It’s just another 30 to 45 minutes drive. Taiping is a beautiful small town with Lake Gardens, Maxwell Hill, can drop by to my home and have a yummy home cook meal 😅.
Thanks for all the tips, I will definitely try the bamboo briyani. I will visit Ipoh soon. Both of you are amazing with the food tips.
biryani house....the sound of Chinese new year firecrakers...hahaha
I’m impressed on how they take turns to eat. And usually it’ll start from Ichang. If I’m at Jimmy’s place, I couldn’t hold it. 😂 how did you guys do it?
hunting for food...and the views....
the curry mee look so tempting with fishball and fish cake in various form , but my stomach just cant handle the heat anymore🥲
my town Ipoh 🥰 welcome Ichang and Jimmy ❤️
HAhahahaaa so funny, IChang trying to eat the Kari Mee+Roti and Jimmy do the Dragon Ball merge ahhahaa.
Awkward angle, bad Jimmy hahahahaa
Well, I think I did eat like that before hahaa but rare haha
Much respect for the congee auntie even ask if its ok for you to eat pork, because lately there's been a lot of people who revert to Islam and quite surprisingly Japanese is among them and she politely tell its pork, you have my respect auntie maybe someday if you can open a halal version I would definitely support your business 👍
Dark brown crispy stuff in the congee is deep fried pork intestine. You’re supposed to let it soak a while in the hot congee until it soften for it to release the flavour. My favourite. However, improperly cleaned pork intestine have a funky taste and not palatable.
Lempeng is it suppose to be fermented
When in univeristy, my coursemate told me many people from ipoh “jump aeroplane” … i think this explain why some of them can speak japanese😂
You guys done such an amazing job. A lot of info. Even we Malaysian, we seldom find those food and you had it.
When the Boss tarik the tea, it was beautiful Malaysia…. !!!!! ❤❤❤❤❤
Welcome to my hometown, Ipoh....my hse is nearby....❤❤❤❤😊
Lempeng pisang also have in Teluk Nipah Pulau Pangkor...long que..
I really love lempeng pisang. Eating it while hot is the best
The porridge contains fried youtiao and the dont know is fried pork intestine.
I have been watching all your videos and my personal opinions...
All your videos are MASTERPIECEs like Van Gogh art pieces...please keep for good. Don't delete/erase them.
So many food which you guys introduced. I and wife haven't try yet.
Keep on loving Malaysian people and it's food.
As Malaysians We love you enjoying the food too
Stay safe and healthy
Thank youuuuu☺️
You guys really enjoy your food ❤
Well that Briyani looked exceptionally good xx great meal to end your travels
Jimmy, you are my favourite food! : )
Sadly, Akira Toriyama the creator of the legendary anime Dragon Ball passed away recently. Thank u Toriyama sensei for creating some of the best anime during our childhood