[PUDU亨记饭店] 70年历史老店，云吞面起家，叉烧，红烧松鱼头，水饺，咕噜肉，焖猪手，古早味菜肴，价钱实惠，怀旧氛围。Hung Kee Wan Tan Mee [ENG SUB]
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- #美食 #马来西亚美食 #马来西亚 #pudu #klfoodie #malaysiafood #wantan
Pudu亨记云吞面，创于1953年，已经有70年历史。亨记是卖云吞面起家，每天早晨，许多常客都到这里吃云吞面当早餐。晚上，亨记也有煮炒饭菜，比如红烧松鱼头，咕噜肉，焖猪手，等等。古早味菜肴，加上价钱实惠，是你早，午，晚餐的理想饭店。
Hung Kee Restaurant, located at Jalan Loke Yew, Pudu, has been around for 70 years. It started selling wantan mee since 1953. Till today, many regulars still going there in the early morning to eat wantan mee for breakfast. At night, Hung Kee also has zi char, where they serve some traditional chines dishes, like sweet and sour pork, stew pork knuckle, braised fish head etc. It's an ideal reataurant cater for your breakfast, lunch and dinner!
Hung Kee Restaurant
亨记饭店
28-5, Jalan Loke Yew,
Pudu,
55200 KL
Tel: 03-9221 7251
Open daily 7am - 10pm
人到中年，才开始我的油管频道， 请多多指教！
Started my TH-cam journey at 40yo, do support, thanks!
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this is to be THE wanton mee. Have not tried for the longest time, may be should go back again after so many years
yeah....i was back for the first time after 5 years i think...too many good food in Malaysia 🫣
Aloha ! I stayed at St. Regis Hotel one time. The restaurant is within walking distance from the hotel. I didn't know it existed. The fried fish head looks really good. Must try. Thank you for sharing the video.
你介绍的不错～因好吃会赞～不是好好吃都轻轻带过～不会搞到人家的店不好～这一点直的赞👍
谢谢你，其实我都会稍微看看评价不错，才去试试。加上每个人口味不同，不和我的胃口，不代表他不好吃。🙏
I forgot about this restaurant..I used to have wantan char siew noodles here...otw to works in the morning. Must revisit them. 😊
You should!😋
老师傅老饭店，正！
是的，希望可以有接班人把它发扬光大🙏
Just had a wanton noodle there a few months ago. Still good..The fried bee hoon also very good. The Sweet Sour Pork is classic taste my foreign friends like very much..
Thanks for sharing! next time i should try some of the noodles there😋
高挂的怀旧招牌好有年代感。
真的，就是爱它的怀旧感😃
早午晚都看你的视频
谢谢你的支持🙏
Good video. Keep it up!
Thanks, will do! 🙏
Hi Nick, 無意之間TH-cam 推介你的影片。
喜歡你的拍攝內容，沒有太多花俏的拍攝手法，簡單的對談，講評，就平平實實的拍攝。
謝謝你為大家推介嘗試不一樣的餐館和美食，沒去過的也可以透過的影片來解解嘴饞😂。
加油❤希望你去更遠的地方發掘更多好吃的😄
Hi Wymen, 多謝你的支持和鼓勵！😄
好正
😋
支持Nick
谢谢john
Tried the restaurant today. Ordered their
1. wantan noodles
2. Wanton
3. Sang mee Cantonese fried
4. Sweet & sour pork
5. Fried rice
All taste normal for me...nothing special or super tasty. There are many restaurants can do batter than him.
nowadays, the shop mainly cater to their old customers, kinda nostalgic. Which is sad, they used to be the top wantan mee in KL
Nick, good video as always. Good that you provide English subtitles. I have the opinion that you should do whatever language you are comfortable with. I don’t understand or speak Mandarin. I’m Malaysian Chinese who is proud to speak Cantonese, Hokkien, Hakka and other languages poorly spoken!! I consider Mandarin as a communication language but not for using it as a Main Language. Malaysian’s ability to speak their dialect is very important for the community. With many children educated in Chinese schools and NO Ability to speak other languages is a Very Sad development for Malaysians. I see Penang food vloggers and they speak Hokkien and English. Learn as much as possible our Chinese dialects as it’s dying due to only speaking Mandarin. Families speaking only Mandarin in their homes and children growing up speaking only Mandarin without any knowledge of their dialects is so sad and heartbreaking.
Totally agree with this comment
thanks Dicky, i agree with you too. To be honest i'm one of those who can't speak my own dialect, teochew 😅...i can understand, but speak much worse than my cantonese, which is already bad enough😂
@@Nick_catmanMay I suggest you speak both Mandarin and Cantonese to cater for the needs of whoever watching your channel. Frankly speaking, as a Cantonese native speaker, your Cantonese bearing a thick Teochew accent sounds painful to my ears. I agree with your motion of preserving the dialect to prevent it from dying off, but you must at least speak with the correct pronunciation and enunciation so as not to influence others who are trying to pick up the dialect by watching TH-cam. Since most of the watchers are used to listening to you speaking Cantonese, I reckon mixing both Cantonese and Mandarin is an alternative to speaking pitch accent Cantonese. I’m Cantonese, and I speak Cantonese my whole life. I never speak Mandarin despite having been teaching in a conforming school (SMJK) for nearly two decades. I’m proud of my Cantonese.
@Nick_catman I find you to be very authentic. You speak like a typical KL-lite. A bit of a mixture of dialect, English and sometimes Malay. You seems most comfortable with Cantonese so keep to what you are most comfortable. Perhaps, offer a Chinese subtitle as an option. Whatever it is, you became popular being who you are. Keep it up
@@richardlai1895 thanks Richard, i do have chinese and english subtitles, knowing my weakness 😂
👍👍
"红烧鱼头" 广东厨师最拿手的一道菜。
哦原来算是广东菜，谢谢你🙏
哇哇，你们一个早餐也吃不少钱啊
哈哈，吃了早餐，不吃午餐和晚餐了😄
你讲华语很流利好听，广东话则口音太重。
亨记吃过几次苦瓜鸡豆豉调味很好可是食材...鸡骨多还有冰箱味。叉烧有自家水准，只是吃过后不会像已结业的茨厂街玉壶轩玻璃叉烧或叉烧杨家家来那样念念不忘。松（广东话读“从”）鱼头炸了淋汁方便但不该叫红烧。咕噜肉一般标准，是粉有点厚，这我没特别喜欢但只想念亚世的咕噜肉。总的来说亨记有一般行货中餐馆以外的家常菜风味，只是吃完后又不会像苏丹街后巷的“亚世饭档”让我特别想念回味无穷。
哈哈，现在唯有掺掺用华语和广东话。确实要比的话，亚世占上风
我更喜欢你说中文，因为我听不懂粤语，希望你的摄影师也说中文
可惜他不懂中文😔
我鍾意你講廣東話，但係華語好像在youtube的話受眾會多一點，對youtuber來講😂，你可以試下mix來講
哈哈，唯有cham cham😂
1：05 炸完再炸😂😂
其实大多数饭店里需要炸的都先稍微炸了，上桌前再过油一次，要不然时间太长。这是我拍了那么多集所看到的。
發覺你們比較少點蔬菜🥦, 吃很多肉🥩🍗. 要多吃蔬菜才會營養均衡呵😊
哈哈，是的，為了視頻，在外很少點菜，因為菜沒什麼好介紹的😂 放心，平時在家裡，一定有蔬菜水果。謝謝你的提醒🫶
@@Nick_catman 有吃蔬菜就是乖寶寶. 你也說得對, 炒蔬菜的確沒甚麼人要看😅. 不過, 如果你會拍素食餐廳的視頻我也很想看哦
@@Eo1010fiy 好的，確實有想過拍幾間我喜歡的😁
原来你不能开玩笑的！每位的留言你都有回复！只有我的没回！🤣
天呐，我是不是miss掉了你的留言？我一定会回的
廣東話 廣東話 廣東話😂😂😂
Btw 呢間... 無可能好食😅
哈哈。現在選擇太多，競爭激烈。
享记的味道完全不可以了，真正的老板娘也不在了。他的招牌云吞面叉烧竟然可以做到这么烂。只是一个甜字。本来是他的招牌天花板，已经没有了，你想象看这一间餐厅还可以吗?他有分行，是在蕉賴桑林花园，好像王飞鸿了。本来享记就代表吉隆坡好吃的云吞面，叉烧云吞面，唉!非常可惜
确实可惜，希望它可以重整旗鼓🙏
现在是吃老本，得个所谓古早味吧了。不过年轻一代的没有吃过原本的味道，也就可以混过去。
别悲伤，还有茨厂街的老字号冠记云吞面，我的最爱！
@@sooyiaplee8182 好久没吃了，谢谢你提醒😄
传说中曾被杯葛的亨记？？！
哦什么事？？🧐
传说中当年没价目单而价钱乱开，被杯葛，据说附近几所中学学生当年都不去光顾，现在就不知道了
@@kionhuathwang8631 原來如此，这我就不清楚了。不过我想就算发生过，现在也不敢了，竞争太激烈，选择太多了😀
鱼头这么大？？猪手是什么味道，肉骨茶那种还是香料卤肉那种？还有，你在这家吃为什么不拍一下菜单？
猪手不像卤的，比较像猪脚醋，可是没有醋，你想像的到吗？😂。。。我去那天没给菜单，招待直接介绍招牌菜就下单了
45塊級的魚頭屬於較大的魚；一般30多塊是魚體小一點
@@jacksix6169 那天吃的確實比較大
@@Nick_catman 部分餐館提供的魚頭確實較大，最容易分辨的是魚身的闊度。以前舊巴生路四條半石巴剎有檔專賣生鮮松魚頭，買過一塊重達3公斤的半邊松魚頭（連1/3魚身）
@@jacksix6169 😱3kg!
其實出於好想問點解唔可以自己發掘新的食肆，因為你去就只係重複其他youtuber介紹，畢竟你D只係友善評語我覺得可以試試新食肆，因為加入普通話元素所以只係路過，唔需要回應
慢慢來，來日方長
@@Nick_catman 靚仔你有時間可以去 士毛月品嚐一下巨無霸咖喱麵，我試過幾次佢啲燒肉叉燒都keep到味道，你可以同你食家朋友一齊去試試😊😊
@@Hitomi_kadoorie 你是指kajang牛哥嗎？
@@Nick_catman 靚仔對唔住我唔清楚對方係咪叫牛哥，我只係食過幾次覺得keep到味道所以推薦一下，其實我嚟大馬唔係好耐，好少訂閱大馬美食TH-camr 可以講你係我少數訂閱其中一個，因為之前我根據網紅推薦食肆70%都伏，所以我而㗎都係去到邊食到邊。😊😊
@@Hitomi_kadoorie 係不係在賣雞飯的舖頭裡邊？你是香港人呀？
是在陸佑路，不是pudu 半山巴，大炒還是老板阿強親自下廚，已3，他40年的功力。
其实它的地址也是pudu
@@Nick_catman 以前我在loke yew 住了22年，地址是jalan loke yew k Lumpur.而且還隔了兩條街一jalan sg besi 和san peng road ,你功課沒做好。
@@yoonhinhue1084 Google map 地址确实是有放Jalan Loke Yew, Pudu, 完整的地址我也放在简介里，我也好奇问朋友为什么那里也算pudu. 当天厨房里也是阿强。
习惯你的广东话😂
哈哈你不要看久了也退步😂