Since they were mentioned, I wanna make a shoutout to the person who does the caption under every sorted video. I understand English almost as well as my mother tongue, but as soon as there is any background noise I start having problems understanding what people are saying. Having captions under literally every Sorted video has made it so much more enjoyable to binge-watch this channel. So Thank You, for always putting in the extra work!
I'm a native English speaker but not from the UK and they use super unfamiliar slang so I have to rewind, turn on the captions, and then google whatever term they used
are the captions just not on TH-cam then? because the only option for captions i have is the auto-produced ones from youtube and they are.... less than impressive.
The wonderful Ebbersman song, Mikes beautiful voice and the chaos that is about to unfold with Ben and Kush cooking with roulette tins. What a great way to start Monday evening ! Thanks a lot Sorted lads !
Agreed, 100% The production value and execution of the Sorted Ebbersmen sea shanty are so professional, they have a second career route, should they wish it! The rest of the video feels like a bonus, not the actual content.
While Pass It On provides a ton of inept chaos that I crave, Kush can evoke pure skilled chaos and it's a wonder to see. Also why he isn't in many Pass It Ons as it's his element.
I love that Ebbers' may have been more tasty, but nobody goes hungry when Kush cooks. I'm not sure he knows how to make a one course meal and it's amazing.
What do you do with an idle Ebbers? What do you do with an idle Ebbers? What do you do with an idle Ebbers, earlie in the morning! Put him to work cooking tasty vittles! Put him to work cooking tasty vittles! Put him to work cooking tasty vittles, earlie in the morning!
Ebbers knows how to entertain, give him a crowd and he whips out the dill dough! Also, I love the fact that Kush took inspiration from Jamie instead of the other way around. It shows how much the boys have grown.
As a Newfoundlander that lives literally a 4km drive from a town called Dildo, I never get tired of the confusion on people’s faces when travelling when we say anything about the town with a straight face. Still laughed hilariously at Mike and J’s reactions as they gave the fully intended response Ben was planning on. Also edited to add when the town was named, it came from the name of a part of a boat, fitting since it was and is still a fishing community (with a high tourist attraction level)
Mike: kudos for the Ebbersman song, and the wonderful tight harmonies. Whole team: great show. Ebbers and Kush: you each made food out of three random tins of stuff, and it all looked and sounded good to eat. Hat’s off.
I love the song its awesome and totally in character for ebbers to be so engrossed with the mostsustainable way of fishing and convincing the entire team to ROW a boat far enough out to see to not only get caught up in a storm but be deposited on a deserted island.
Jamie's reaction to Ben saying he was making a "quick dill dough" had me crying from laughter. The turn around. The expression on his face. Perfection 🤣
I don't really understand the point more than people being able to watch and that can be fun, but the fact that they where just standing there felt weird 😂 Give the people chairs and put them behind the camera maybe (I understand the angle when sitting is a bit weird but still). Or involve them in testing the food or picking ingredients or something could have been fun.
entertaining as always, but I gotta say, kush spreading his ingredients over three dishes kinda takes the challenge out of it! Its easy to cook a bambo shoots dish, a razor claim dish, and a bread dish, but the challenge is making them al together!
The challenge is to use all the ingredients and “chef” them up. Never said they specifically have to use them all in the same dish. Long as he’s using them all and being creative he’s following the prompt… Plus if they all taste great…and are upgraded. Again…done the task… Unless the rules are redefined…he’s doing what’s asked…
@@artiefoxx4360 the entire point of the challenge is trying to combine 3 random things that might not make sense together. thats how everyone else does it in every other video and its the only way the premise of this makes sense, especially with chefs who can easily make a dish using a random ingredient.
@@SortedFood We're also still waiting for the "here's what the lads didn't use last time, now Ben has only these tins and the store cupboard and 30 minutes" video.
@@SortedFood I love it when Ben and Kush are competing because they really get into the spirit of it. It's like they're back in college competing for top grades. It feels like they hold back a little when they're competing with the normals, whether intentional or not.
Watching these two men work is fantastic, and while they're both chefs, they have different approaches to things. I know it's been quite awhile, but still glad Kush got brought forward to be featured more. Controlled chaos, that man.
Yay for the caption'er keeping up with Kush's ingredient flood. Thanks for the great captions. I appreciate the extras that make the captions "chef's kiss"
I swear, I love this channel. The humour and the chaos is fantastic but, I have to say, one of my most favourite things is watching Ebbers and Kush do their thing. The ideas forming and then watching them execute those ideas, while combating any potential disasters and come up with the most amazing dishes at the end is never, ever not going to be the most fascinating and enjoyable part for me! Having said that, I will also say watching all the other videos is my favourite thing so, basically, my favourite videos from Sorted are whatever video I am watching at the time 🤷♀
I have to say, the audience just standing there laughing is really funny for some reason, they're clearly having a great time but they look like parents watching their kids in class
First of all, what a cracking sea shanty. Secondly, Ben's plate of food must have been really good to beat Kush's excellent presentation and number of dishes.
I'm not even making a joke, it took 25 minutes to finish this video because I listened to "The Ebberman" literally 10 times before I watched the video.
You could also involve the audience in the judging by having a few of them sit in a separate room and serve them the dishes without any context and they could rate them :) Like a Blind Sorted Foot Restaurant Taste Testing 😁
@@kitarkaarastis6993 We only call them spaghetti hoops in the UK - there is no brand name (unless you count Heinz, but that's more associated with baked beans anyway).
@@hannahk1306 That's what I've figured, I've seen 'spaghetti hoops' a lot in UK-based productions. In the US, it's synonymous with the brand Spaghettios, so that's just what a lot of people call them. Only generic brand I've ever seen I think they were called Spaghetti Rings.
can't help but feel a little bad for the audience, all on camera constantly and looking at the chef's backs when the show is formatted to face the other way
I still genuinely can’t get over how incredible that intro song is. It’s also the first livestream I can partake in due to work and time zones not hindering things
Amazing as usual! Though I gotta admit, it felt awkward to me that the audience was standing in the back the whole time pointed at camera. If you're going to do that I prefer your old approach of them being behind the camera, audible with the occasional cut to them. At least let them have a seat!
The wonderful Ebbersman song, Mikes beautiful voice and the chaos that is about to unfold with Ben and Kush cooking with roulette tins. THIS IS AN AMAZING MONDAY! THANKS GUYS!
@@anna9072 Oh yeah deliberate, but it was out of left field & it caused me a momentary pause. Like when you're a kid & you let something slip to an adult that you shouldn't have. 😬😆
I've said it before I'll say it again- take away the blender from Kush! It's his (not so secret) weapon! Let him do the challenge without a blender and ebber's challenge will be no innuendos 😂 it'll be equally difficult for both of them
Great video, I love these Chef v. Chef Tin Can Roulette videos. Ben & Kush never fail to deliver or entertain. We obviously couldn't taste at home, but I was very impressed with Kush's process & plating. Ben's sounded okay too, just didn't look great on a plate.
I think it's great that you're trying to engage more directly with local fans by having them as guests on-set, but I think it would work better if they were off-camera rather than behind the kitchen (like when you had guests on for the 10-minute burger challenge). Maybe you're tight on space in the studio and that's the only place they could fit, but I found them to be quite a visual distraction and didn't really contribute anything to the viewing experience. Hope this serves as some constructive feedback if you're wanting to shoot more of this style in the future!
Frankly, I think that's gonna be a whole lot easier for Jamie. Marmite is basically just nutritional yeast and salt, so you can pretty much just throw it into a sauce with some spices as an analogue for something like soy or Worcestershire and it'll probably turn out edible. McDonalds is trickier because you're basically deconstructing a pre-cooked dish, so you gotta work around how it is seasoned and how the ingredients were prepared (fries for example are difficult to recycle into something else because they're so greasy).
Possibly the best Ebbers double entendre, insofar as it seemed to physically assault the boys. Also, I need to know the credits for the stirring sea chanty beyond Mike.
I think a rule needs to be instated that all three tins need to go into the same DISH - Kush uses his skillset of being incredibly productive and inventive to split them across several plates 😂
I am convinced that Kush could cook stuff out of a garbage can, and it'd still be Godly. Whereas Ebbers, I am pretty sure can make any flavor combinations just... work. xD
For razor clams, bamboo shoots, and canned bread, if I could have obtained some parmesan, I would have made panko fried razor clams (with the bread turned into the crumb) and braised bamboo shoots with a soy sauce. The razor clams would need eggs, flour, salt, pepper, garlic powder, and the shredded parmesan (hopefully the fridge has some that I could grate, or perhaps some parmesan shake cheese in a pinch). Then the oil for frying. Meanwhile heat a few cloves of minced garlic in oil until it turns golden. Add the bamboo shoots with salt, sugar, chili flakes, and soy. Cook for a few minutes and then add some water to simmer. I think ben went the right way with embracing the tomato sauce from the chef boyardee, and I think that the bread was a good choice too, but I would have finely blended hte snails and the jalapeno with some wine and whatever spices seemed appropriate once I'd tasted it. I'd make it into a pseudo-pâté spread to go on the bread. Drain the tomato sauce from the tin straight into a pan and reduce it down to a sweet and umami sauce. Mix in some basil and you could turn it into the world's wierdest pasta dish.
I love it when a chef puts on a show. Kush is great at entertaining, and 9:17 is a perfect example of his knowledge and skill as a chef combining with his top-tier showmanship. I'd rather watch him than any popular-on-TV chef like Gordan Ramsey, Jamie Oliver, Guy Fieri, Alton Brown, etc. Kush brings the 🔥 🔥 🔥
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
You can't convince me Ebbers added dill to the bread for any other reason than that incredible double entendre
Sounds like him TBF
Me neither, but I'll be keeping that phrase in my back pocket & using it sometime I have a friend helping me in the kitchen. 😆
And that he could add later "It's a little sticky ." 🤣
The sticky dill dough.
Yep,that's the Ebbers we know and um,like.
Were I able to quickly know how to make simple bread, I would do the same.
Since they were mentioned, I wanna make a shoutout to the person who does the caption under every sorted video.
I understand English almost as well as my mother tongue, but as soon as there is any background noise I start having problems understanding what people are saying. Having captions under literally every Sorted video has made it so much more enjoyable to binge-watch this channel.
So Thank You, for always putting in the extra work!
I'm a native English speaker but not from the UK and they use super unfamiliar slang so I have to rewind, turn on the captions, and then google whatever term they used
Whoever that person is, they aren't being paid enough.
are the captions just not on TH-cam then? because the only option for captions i have is the auto-produced ones from youtube and they are.... less than impressive.
@@ouchybug No, TH-cam gives you two options here: English or Auto-generated. You never want to use auto-generated.
@@truec thank you
The wonderful Ebbersman song, Mikes beautiful voice and the chaos that is about to unfold with Ben and Kush cooking with roulette tins. What a great way to start Monday evening ! Thanks a lot Sorted lads !
Happy Monday 😁
Agreed, 100%
The production value and execution of the Sorted Ebbersmen sea shanty are so professional, they have a second career route, should they wish it! The rest of the video feels like a bonus, not the actual content.
Beautiful harmonies! 😅
Loved Ben's version. Omg Mike, love your version of the song. Did you win the vote for being my sous chef btw. Details to follow. 😂😂😂😂😂😂😂
It lands on my Tuesday morning but is a fantastic breakfast accompaniment.
"That needs to steam. *flips pan upside down*" was the most hilarious moment of the video, hands down.
While Pass It On provides a ton of inept chaos that I crave, Kush can evoke pure skilled chaos and it's a wonder to see.
Also why he isn't in many Pass It Ons as it's his element.
You can tell he's the one doing the cleaning around, no one dare tell him anything!
@@CommaToesSA Kush is almost too good for Pass It On. In the all chef one, he saved 30 minutes of flapping by Ben, James and Baz in just 10 minutes
I'll contend that the "dill dough" from Ebbers gives it a run for its money. 🤣
I want to know who laughed in the background. That made it so much better too
Ebbers: The man that always has a plan
Kush: The dude that makes shit up as he goes but everything works out perfectly in the end
I love that Ebbers' may have been more tasty, but nobody goes hungry when Kush cooks. I'm not sure he knows how to make a one course meal and it's amazing.
Proof that Kush is a pro. It comes naturally.
@@SmashPortalI’m very impressed with Kush.
The spatial awareness of both chefs in that small kitchen space is incredible. I was amazed that they never once ran into each other.
In this episode, we see Ebbers' sticky dill dough
😂🙈 blooming Dill Dough
Oh that's bad 😂
@@elizabethlittler4472tbh I'm surprised that joke wasnt made in the vid
Well, at least it's sticky, and not stinky...
Nobody wants a sticky dill dough
8:30
"How's your dill dough"
"It's a bit sticky..."
I'm cackling 🤣🤣🤣
The Ebbersman shanty needs to become an institution.
I sing along every single time lol
I want the song as its own thing.
What do you do with an idle Ebbers?
What do you do with an idle Ebbers?
What do you do with an idle Ebbers, earlie in the morning!
Put him to work cooking tasty vittles!
Put him to work cooking tasty vittles!
Put him to work cooking tasty vittles, earlie in the morning!
@@jeromethiel4323 this needs another verse with a drunken ebbers
"I'm making a quick dill dough..."
Me, currently focusing on something else for 3.25 seconds: *DOES A DOUBLE TAKE AT HYPER SPEED!!!*
7:11 Jamie underrated with "Turns out, the thing I like about snails is garlic." - very deadpan, very clever. ^_^
Ebbers cheeky little smile to camera after saying "Dill dough" was just pure joy 😊
💯
Ebbers knows how to entertain, give him a crowd and he whips out the dill dough! Also, I love the fact that Kush took inspiration from Jamie instead of the other way around. It shows how much the boys have grown.
As a Newfoundlander that lives literally a 4km drive from a town called Dildo, I never get tired of the confusion on people’s faces when travelling when we say anything about the town with a straight face.
Still laughed hilariously at Mike and J’s reactions as they gave the fully intended response Ben was planning on.
Also edited to add when the town was named, it came from the name of a part of a boat, fitting since it was and is still a fishing community (with a high tourist attraction level)
"Spend a night in Dildo if you think you've got the time!" Hello from Manitoba!
If I lived anywhere near that town all directions I gave would involve travel through that town, multiple times if possible.
@@KenS1267 So if you lived in newfoundland?
Mines is more living beside a town called Muff, with the famous Muff Liquour Gin - which is difficult to say to people, or the Muff Diving Company.
And you got a sea shanty to boot, eh?!!
Whoever wrote the lyrics/thought of the idea behind the Ebbersman song is BRILLIANT!
I may be wrong but I think most of the songs are written by Mike
@@rainydays9967 He certainly has a very pleasant voice in this!
Mike was originally a music teacher so he does pretty much all the music and he writes all their original songs.
I’m never skipping the Ebbersman song because it’s makes me smile. Like a million watt smile.
Ahhhhh we love this 💛
download video to mp3
upload mp3 to mp3 trimmer
cut the song part save
yes me too
@littlehills739 wow, wow, if I only knew what those meant I'd do it
Yea!!!
It brings me back to the "am gooey in the middle baby let me bake"!
I think I really just missed a intro song 😅😮😂
also this was so much fun to be there for.. thank you for the opportunity xx❤
How did you get the opportunity to go watch? I'd love to be able to
Mike: kudos for the Ebbersman song, and the wonderful tight harmonies. Whole team: great show. Ebbers and Kush: you each made food out of three random tins of stuff, and it all looked and sounded good to eat. Hat’s off.
Jamie's borderline violent double take before looking around at dill dough. Absolutely blew it out of the park today fellas!
I'm glad Kush acknowledges his propensity to blend the heck out of any problem.
Dill dough OMFG 😂😂😂😂
🙈🙈🙈
The Bennuendos are always hilarious
I had NO IDEA what he was talking about the first time he said dilldough 😂😂
I nearly choked on my lunch. That’s got to be an all time Top 3 Bennuendo.
@@HappyGothGala dozen people in studio didn’t either
kush channeling his inner James by folding a fork in half :p
I want the sea shanty as a separate video
I love the song its awesome and totally in character for ebbers to be so engrossed with the mostsustainable way of fishing and convincing the entire team to ROW a boat far enough out to see to not only get caught up in a storm but be deposited on a deserted island.
The song made me finally decide to buy a ticket for the live show 😂
Amaaaaaazing! We hope you enjoy it!
Jamie's reaction to Ben saying he was making a "quick dill dough" had me crying from laughter. The turn around. The expression on his face. Perfection 🤣
I love the shanty. So much fun! Well done Mike!
I love you guys but the audience wasn't for me. Was just distracting from you guys.
I don't really understand the point more than people being able to watch and that can be fun, but the fact that they where just standing there felt weird 😂 Give the people chairs and put them behind the camera maybe (I understand the angle when sitting is a bit weird but still). Or involve them in testing the food or picking ingredients or something could have been fun.
I didn’t understand that either :/
Yeees, it was weird 🙈
entertaining as always, but I gotta say, kush spreading his ingredients over three dishes kinda takes the challenge out of it! Its easy to cook a bambo shoots dish, a razor claim dish, and a bread dish, but the challenge is making them al together!
The challenge is to use all the ingredients and “chef” them up. Never said they specifically have to use them all in the same dish. Long as he’s using them all and being creative he’s following the prompt…
Plus if they all taste great…and are upgraded. Again…done the task…
Unless the rules are redefined…he’s doing what’s asked…
@@artiefoxx4360 the entire point of the challenge is trying to combine 3 random things that might not make sense together. thats how everyone else does it in every other video and its the only way the premise of this makes sense, especially with chefs who can easily make a dish using a random ingredient.
I see your point, but all the dishes make one meal and go together as a menu, so I think the challenge stands.
Dill dough is the hardest I've laughed at a sorted video😂😂😂
I absolutely ADORE the sea shanty!
I never have any idea what Kush is making untill he's done😂
Neither does Kush 😂😂😂
Neither does he!
Ooooh... Been waiting to see the chefs go up against each other in this challenge... I'm so excited for this
Enjoy!
@@SortedFood We're also still waiting for the "here's what the lads didn't use last time, now Ben has only these tins and the store cupboard and 30 minutes" video.
@@SortedFood I love it when Ben and Kush are competing because they really get into the spirit of it. It's like they're back in college competing for top grades. It feels like they hold back a little when they're competing with the normals, whether intentional or not.
Ebbers literally went "uh oh, spaghetti-o's"
Watching these two men work is fantastic, and while they're both chefs, they have different approaches to things. I know it's been quite awhile, but still glad Kush got brought forward to be featured more. Controlled chaos, that man.
Hah! I was thinking "You can make a dough with dill? That seems weird" and totally missed the pun for a second
I did too
Yay for the caption'er keeping up with Kush's ingredient flood. Thanks for the great captions. I appreciate the extras that make the captions "chef's kiss"
3 random tins? I do this almost every week.
What’s been the worst tin mix? 😆
@@SortedFoodDog food, cat food and whelks.
Love how Ben left the Pumpy the Cow-themed tin can for Kush :p
I’ve worked with guys like Kush and I absolutely love it. Equal parts skill and sass 😂
I swear, I love this channel. The humour and the chaos is fantastic but, I have to say, one of my most favourite things is watching Ebbers and Kush do their thing.
The ideas forming and then watching them execute those ideas, while combating any potential disasters and come up with the most amazing dishes at the end is never, ever not going to be the most fascinating and enjoyable part for me!
Having said that, I will also say watching all the other videos is my favourite thing so, basically, my favourite videos from Sorted are whatever video I am watching at the time 🤷♀
Ebbers had the harder tins and he made it into one dish, which would still be a win even if it was just edible but delicious also makes it a 10.
I have to say, the audience just standing there laughing is really funny for some reason, they're clearly having a great time but they look like parents watching their kids in class
I'm making a quick dill dough...I just died!😂
First of all, what a cracking sea shanty. Secondly, Ben's plate of food must have been really good to beat Kush's excellent presentation and number of dishes.
Ebbers’ face in the thumbnail, lmao.
A very flattering shot 😊
Might be related to the dill dough he was talking about 😂🙈
I didn't see it, but am headed back to look now.
Edit - GREAT SHOT!
@@abehme his dill dough was a little to good
I'm not even making a joke, it took 25 minutes to finish this video because I listened to "The Ebberman" literally 10 times before I watched the video.
The chanty is fire!🔥
Cringe
I now watch the ad and don’t skip through it!
I love it so much! I have listened to it a few times.
Mike is a pretty good singer!
It's shanty
Kush bending that spoon. 😂 Also brilliant selection of tins as always.
There is now sweetcorn and beans all over my monitor! Dilldough!!!! Ebbers, you legend.
Yes, but what was in your third can?
You could also involve the audience in the judging by having a few of them sit in a separate room and serve them the dishes without any context and they could rate them :) Like a Blind Sorted Foot Restaurant Taste Testing 😁
All the Americans going "Spaghetti… Hoops?!"
What do they call them?
Loops? Rings? Circles?
@@hannahk1306spaghetti-'o's, I think
They're trying to use the generic term. Pretty sure the more common term is a trademark.
@@kitarkaarastis6993 We only call them spaghetti hoops in the UK - there is no brand name (unless you count Heinz, but that's more associated with baked beans anyway).
@@hannahk1306 That's what I've figured, I've seen 'spaghetti hoops' a lot in UK-based productions. In the US, it's synonymous with the brand Spaghettios, so that's just what a lot of people call them. Only generic brand I've ever seen I think they were called Spaghetti Rings.
can't help but feel a little bad for the audience, all on camera constantly and looking at the chef's backs when the show is formatted to face the other way
4:46 5:02 Quote lf the day people! Dill Dough! That had me on the floor guys😂😂😂😂😂😂
Might as well edit it again *of the day
Mike "instantly just dies"😂😂😂😂
I still genuinely can’t get over how incredible that intro song is. It’s also the first livestream I can partake in due to work and time zones not hindering things
I like the heightened thespianism from Ben, he loves the crowd!
That dill dough though... 🤌
I love watching Kush cook.
It is the perfect example of uncontrolled chaos being contained for a very small window of time for a task
It was the subtle "WTF" head tilt from the blonde audience member when Ebbers said "Dill-Dough" was the killer.
ok, but that sea shanty was fire! I'm gonna need that to be on Spotify!
Two chefs cheffing off…absolute joy! ❤
It's here!!! Ive been so looking forward to watching this back 🎉 thank you for having us in the studio! 💛😂
You’re welcome! Glad you enjoyed the experience and thanks for coming down 😁
Amazing as usual! Though I gotta admit, it felt awkward to me that the audience was standing in the back the whole time pointed at camera. If you're going to do that I prefer your old approach of them being behind the camera, audible with the occasional cut to them. At least let them have a seat!
1:57 my man in the back accidentally reanimating some dead people with a jutsu
That Washed Up intro/ad is legendary 😂
The wonderful Ebbersman song, Mikes beautiful voice and the chaos that is about to unfold with Ben and Kush cooking with roulette tins. THIS IS AN AMAZING MONDAY! THANKS GUYS!
Kush's eyebrows when Jamie said, "Well, we've ruffled some feathers in the studio..." spoke volumes😆
The Dill Dough. 🤣
Hats off to you, Mr Ebbers. Your pun game is impecable as always
Oh no! Ben's dill-dough was sticky! 😆 I'll admit I thought he'd had a wee Freudian slip at first, but good word play.
Nah, that was 100% deliberate. Look at his face at 4:54.
@@anna9072 Oh yeah deliberate, but it was out of left field & it caused me a momentary pause. Like when you're a kid & you let something slip to an adult that you shouldn't have. 😬😆
Took me too many years to figure out but the sauce is what makes the dish. I now practise my sauces and that's made all the difference.
Mr. fancy hands in the back right at 1:55 had me chuckling xD
You know what’ll be funnier? To incorporate this, but in a Pass-it-on challenge, somehow lol 😂😂😂
Yes! How about each chef has to open a new random can when their turn starts.
Can we please get a video/short that is just the shanty? I love it so much
I've said it before I'll say it again- take away the blender from Kush! It's his (not so secret) weapon! Let him do the challenge without a blender and ebber's challenge will be no innuendos 😂 it'll be equally difficult for both of them
Oh my gosh, now THAT's a video idea!!
As much as I love - presumably - Mike's rendition of the sea shanty, I feel like a collaboration with The Longest Johns is in order.
Of course I am loving the shanty at the opening. But the best part is Jamie casually taking out his pizza for snacking after being washed up 😂
Great video, I love these Chef v. Chef Tin Can Roulette videos. Ben & Kush never fail to deliver or entertain. We obviously couldn't taste at home, but I was very impressed with Kush's process & plating. Ben's sounded okay too, just didn't look great on a plate.
Is now a good time to mention how much I love Kush's whole method on these? "That needs to steam!" *flips stuff over on a hob* ROFL
"Turns out what I like about snails, is garlic" is a mood lol
That little sneaky grin he gives the camera after his dill dough joke made me cackle! 😂
What would I have done with those tins?
I'd have gone to the shop 😂
I think it's great that you're trying to engage more directly with local fans by having them as guests on-set, but I think it would work better if they were off-camera rather than behind the kitchen (like when you had guests on for the 10-minute burger challenge). Maybe you're tight on space in the studio and that's the only place they could fit, but I found them to be quite a visual distraction and didn't really contribute anything to the viewing experience. Hope this serves as some constructive feedback if you're wanting to shoot more of this style in the future!
Really glade to see you guys making more than one use of that shanty intro, Mike really out did himself.
Ebbers takes so much roasting from the crew he deserves to win challenges. They both did amazing.
4:47 is one of the greatest moments in TV/live internet/youtube history
I love watching the chefs in action! It amazes me what they come up with and I learn so much.
Round of applause to whoever wrote the shanty! It’s amazing . And yes I already bought my ticket !
There once was a cat with a hungry belly
The name of the cat was Whiskers Jelly
His throat was dry and his bowl was bare
Meow my furry cats, meow
This is 🔥. I'm not a cat person, but I have a friend who is, and he's going to love it when I share this with him tomorrow. Thanks.
"..and a miscellaneous"
*Kush points at Ben*
love it :D
Given the same tins I would cry. A lot.
Most ‘normal’ people would 😂
That Ebbersman song is such a great shanty. I love it. Fantastic episode guys.
Suggestion for battle: Make jamie and ben cook with ingredients they hate the most (Jamie marmite and ben Macdonalds) as their star ingridients😂😂😂😂
Frankly, I think that's gonna be a whole lot easier for Jamie. Marmite is basically just nutritional yeast and salt, so you can pretty much just throw it into a sauce with some spices as an analogue for something like soy or Worcestershire and it'll probably turn out edible.
McDonalds is trickier because you're basically deconstructing a pre-cooked dish, so you gotta work around how it is seasoned and how the ingredients were prepared (fries for example are difficult to recycle into something else because they're so greasy).
And Jamie needs to make it vegan
Why is no one talking about how much of a hit the song at the intro is?!!! ❤️
Possibly the best Ebbers double entendre, insofar as it seemed to physically assault the boys.
Also, I need to know the credits for the stirring sea chanty beyond Mike.
I think a rule needs to be instated that all three tins need to go into the same DISH - Kush uses his skillset of being incredibly productive and inventive to split them across several plates 😂
2:18 Ok and here I thought only Barry had Hench arms.
Or the spoon was weak idk 😂
I am convinced that Kush could cook stuff out of a garbage can, and it'd still be Godly. Whereas Ebbers, I am pretty sure can make any flavor combinations just... work. xD
Dill dough took me out, ngl 🤣🤣
I have to stop drinking coffee, tea etc. when watching these videos lol
For razor clams, bamboo shoots, and canned bread, if I could have obtained some parmesan, I would have made panko fried razor clams (with the bread turned into the crumb) and braised bamboo shoots with a soy sauce. The razor clams would need eggs, flour, salt, pepper, garlic powder, and the shredded parmesan (hopefully the fridge has some that I could grate, or perhaps some parmesan shake cheese in a pinch). Then the oil for frying. Meanwhile heat a few cloves of minced garlic in oil until it turns golden. Add the bamboo shoots with salt, sugar, chili flakes, and soy. Cook for a few minutes and then add some water to simmer.
I think ben went the right way with embracing the tomato sauce from the chef boyardee, and I think that the bread was a good choice too, but I would have finely blended hte snails and the jalapeno with some wine and whatever spices seemed appropriate once I'd tasted it. I'd make it into a pseudo-pâté spread to go on the bread. Drain the tomato sauce from the tin straight into a pan and reduce it down to a sweet and umami sauce. Mix in some basil and you could turn it into the world's wierdest pasta dish.
I love it when a chef puts on a show. Kush is great at entertaining, and 9:17 is a perfect example of his knowledge and skill as a chef combining with his top-tier showmanship.
I'd rather watch him than any popular-on-TV chef like Gordan Ramsey, Jamie Oliver, Guy Fieri, Alton Brown, etc. Kush brings the 🔥 🔥 🔥