அம்மா மகள் சமையல் | We cooked same menu today | Mango Mor Kuzhambu | Mambazha pulisserry

[@nandinichinnappa3069]

Today I tried this mango more kulambu it’s very delicious and yummy. It’s little sweet , tangy and spicy. Do try this recipe sure it will be hit in your menu. 😋😋😋

[@NeesKitchen]

Thank you so much ma

[@uthrar2652]

That was a one of the bestuuu mambala recipe. It was 😋 yumm

[@NeesKitchen]

Thanks a lot 😊

[@sweethome9736]

Maambalam mor kulambu super.Awesome work Amma and Akka🙂🙂🙂🙂

[@sweethome9736]

😊😊😊😊

[@NeesKitchen]

thank you

[@Shadesofseetha]

Tried this recipe..tasted yum!!

[@sandhya_velumani]

Nice format and nice recipe , thanks for sharing 😊

[@NeesKitchen]

Thank you so much 😊

[@shrinitheramesh2555]

Today I made this yummy m2 (m square ) ie. Mambazham morkozhumbu .. it was soo yummy .. I'll definitely try this again

[@NeesKitchen]

Thank you dear

[@ashanair9040]

Malaysia and Thai mangoes are very sweet mango. very delicious to cook not only mor curry..also good for mango chutney

[@NeesKitchen]

Yes

[@Puptravel]

Tried this today. It tasted really awesome. Very simple and easy to follow. Thanks a ton to both of u🥰

[@NeesKitchen]

Thank you dear

[@shaminimunusamy9535]

Awesome recipe.. Definitely gonna try this next..

[@NeesKitchen]

Do let us know 😊

[@lakshmisrj7517]

Editing very nice

[@sreesree6269]

Super mami and you. Will try after getting mangoes....

[@NeesKitchen]

Super

[@brahannayaghisu5615]

Namaskaram mami. Hai neeru. Kalakkal video. Super morkuzhambu nan idhu varai sappittu thillai .pannipakkaren thayir pulikkama irukkanuma , thayir sertha piragu kothikkavaikka vendam thane.

[@NeesKitchen]

Pulikka vendam... thayir kodhikka vendaam..Try and tell 😀

[@brahannayaghisu5615]

@@NeesKitchen Ok neeru. Thank u

[@sandhyavenky1987]

Tried the recipe. The mango flavour was so good in the mor kuzhambu.

[@NeesKitchen]

Thank you dear..

[@priyagln]

Arumai, nalliki idhu dhan aathula samaykaporen

[@NeesKitchen]

Super..Let us know 😊

[@priyagln]

Just finished cooking this. I think I will drink it off..it's so yummy, thank you!

[@NeesKitchen]

Thank you 💕💕

[@priyagln]

Lunch done I just ate only this. Mother in law also loved it! Huge win!

[@NeesKitchen]

@@priyagln super..

[@karpagammadam7145]

Mam ,is it possible to get Indonesia mortar pestle

[@NeesKitchen]

We got in very small shop..You can check my amazon store I have added few there www.amazon.in/shop/neeskitchen

[@krishkitchenveg2153]

Super Sis. I'm the first view. But end varaikkum I'll watch 😊😊👍😍

[@NeesKitchen]

Ha ha😀..How sweet 💕💕💕

[@krishkitchenveg2153]

@@NeesKitchen 😍🤩🤩🤩🥰🥰

[@racheljacob9968]

Hi Neeru and maami, great recipe, what does this go well with? what kind of side dish should we prepare?

[@NeesKitchen]

Make a roast curry and have with rice...Check my yesterday instagram picture for an idea 😊

[@vedhuvarun]

Amazing mam , new dish namaskaram

[@NeesKitchen]

Thanks a lot

[@subadrajegannathan2164]

very nice...Its a new recipe Mango mourkzhumbu...

[@NeesKitchen]

Thank you so much

[@gayathriprakash6449]

Wonderful traditional recipe, done well by both. Thanks.

[@NeesKitchen]

Thanks a lot

[@surekhasarathy6666]

👍super.. will try after lockdown

[@NeesKitchen]

Sure 😊

[@aishudimple8148]

I just did omg awesome recipe amma different tasty v heathy love u so much akka ..

[@NeesKitchen]

Thank you so much ma..So fast you tried 😊😊

[@laavanya496]

Maama is back!
Cooking the same recipe idea is good n welcoming.
But merging the scenes are quite confusing.
Even though few steps be common, let the segments be different.
One time Neerus way can be elaborate n the other Maamis.
Mambazha Mor kootan or Mor kuzhambhu is very tasty.
It is called as FAJITA IN GUJARATI.

[@NeesKitchen]

Many have liked it and we will go with the majority , we cannot make the video very lengthy with 2 different segments :)

[@PARVATHY_RAMACHANDRAN]

Super!!.fantastic editing!!!...very happy to watch this type of videos!!.

[@NeesKitchen]

Thank you so much

[@subababu7922]

Namasakaram Mami 🙏 super recipe

[@NeesKitchen]

thank you

[@lathab8538]

Hai today I try your brinjal thokku it comes very nice thank you

[@NeesKitchen]

Thank you ma

[@sangeejayavardhini9696]

Himalayan pink salt why you particularly use it

[@NeesKitchen]

That's only available near my place

[@sangeejayavardhini9696]

@@NeesKitchen OK sis

[@kadhambarithiagarajan1596]

Nice gala gala kannadi valayal Satham on mami’s hands 😀😀

[@NeesKitchen]

thank you so much

[@sunitaeaswar6879]

My method....i roast liitle vendhayam red chilli and curry leaves in coconut oil and grind with coconut using curd.....

[@NeesKitchen]

Super. Will try it too..

[@Mith789]

Excellent editing sis👌interesting a panirukeenga

[@NeesKitchen]

Thank you dear

[@AbinayaGopirevathy]

Hi mami... the curd which are using, is it a fermented curd or fresh one... bcos for normal mor kuzhambu, we will use fermented curd.. tt's y im asking... also as you said, palakkad kara will say "mor kottan" and poriyal as "uperi". Kindly clarify my doubt. New dish mor kozhambu... super

[@NeesKitchen]

Not fermented

[@poojyak.s9735]

akka thank you for sharing. Do you have this with rice or chappathi?

[@NeesKitchen]

Rice 😊

[@poojyak.s9735]

@@NeesKitchen thank you..:))

[@TomatoBlues]

Mambazha morkootan is just making me drool.. Don't know whose version to admire! And love the Props used here Neeru

[@NeesKitchen]

Thank you da

[@gayathribalaji5178]

Sooperb editing skills u have.recipe is just awesome.but my daughter will never allow me to do this.she wud love to eat mangoes as a whole

[@NeesKitchen]

😀😀

[@saraswathy697]

I like the idea of mom and daughter cooking the same dish at the same time ; but the interesting part is the background audio in Mylapore version ! whether it is corona or quarantina.. life should go on as usual..by being safe ..as simple as it is!!

[@NeesKitchen]

😀yes

[@saishruthiraghavan8261]

Thanks for sharing these traditional recipies akka. Your channel is a treasure 🤩 Super editing.. love the format of this video ! Will try it soon..😊

[@NeesKitchen]

Thanks dear

[@jasmine4654]

We call this mambazhakoottaan. We fry vendhayam red chillies in little coconut oil and grind with thengai. We never use jeera for any kind of morkozhambu. You try this vendhaya vaasanayoda semmaya irukkum.
Anyways urs is ur own style!👍

[@NeesKitchen]

Yes. As amma told this is how we make..😊 will try your style too..Thank you 😊

[@VenkateshVenkatesh-ep2rq]

Soleghem super

[@NeesKitchen]

thank you

[@PriyaPriya-eq6xl]

Super

[@NeesKitchen]

Thank you

[@user-wg3pi5wy7f]

Really really true person mami nd daughter. Treat to see ur cooking. 🙏🙏🙏🙏🙏🙏🙏

[@NeesKitchen]

Thanks a lot

[@ramasamynarayanasamy9587]

Thir pulipu evlo

[@NeesKitchen]

no need to be pulippu

[@malarvizhinamasivayam3879]

👍🏽✌🏽

[@NeesKitchen]

thank you

[@jasmine4654]

We are palakkad iyers too!

[@Channel-tq8zu]

Aunty I like to see more of your videos.. your red bangles are really good to see..

[@NeesKitchen]

This channel will have a mix of both of us. 😊

[@aishudimple8148]

Sis I try this recipe nd send u in Instagram sis love you so much akka amma

[@NeesKitchen]

thank you ma.. Waiting for the pics

[@lalithamuralidharan9026]

அம்மாவும் பொண்ணும் கலக்கறேள் ... btw, what does Nees mean..?

[@NeesKitchen]

Thank you..That's the name we kept...

[@radhay2459]

Hi nees

[@NeesKitchen]

Hello