Please may I ask if you plan to do wine cast on any indigenous grapes like Austria Gruner Veltliner, Hungary Fermint, Alto Adige Lagerin & Schiava or those difficult to pronounce of Greece wines etc. Love watching and Thank you very much
Hey Man! Are you still doing new podcasts? I am thinking about starting wset4, though it seems quite expensive. Also about to do IWEG French Wine Scholar. Any advice? Cheers Man!
Chinese wine is definitely becoming a thing, and some of it is getting good reviews. It's still a mixed bag, though, with some really low quality wines out there, so do a lot of research before you buy, unless you're a very adventurous sort. Cheers!
Thank you very much. I’m from Brazil and I've been studying wines (WSET3). Your channel is fantastic. 🍷
Please may I ask if you plan to do wine cast on any indigenous grapes like Austria Gruner Veltliner, Hungary Fermint, Alto Adige Lagerin & Schiava or those difficult to pronounce of Greece wines etc. Love watching and Thank you very much
Hey Man! Are you still doing new podcasts? I am thinking about starting wset4, though it seems quite expensive. Also about to do IWEG French Wine Scholar. Any advice? Cheers Man!
Thank you for doing all this.. this is great
My pleasure. Thanks for watching and commenting, and I'm glad they're helpful. Cheers!
China? I have never heard of Chinese wine. Should I add it to my bucket list?
Chinese wine is definitely becoming a thing, and some of it is getting good reviews. It's still a mixed bag, though, with some really low quality wines out there, so do a lot of research before you buy, unless you're a very adventurous sort. Cheers!
Excellent work.
Thank you!
I'm personally not a fan of the minty coonaworra cab savs , makes tasting in the coonaworra much safer though as I have lest varities to taste