પ્રસંગોપાત રસોઈયા મહારાજ બનાવે તેવાં ચુરમાનાં લાડુ બનાવવાની રીત | Churma Ladoo Recipe in Gujarati

[@vsnstar4491]

જય શ્રીકૃષ્ણ
Tmari rite bnavya ladva khub srs bnya
Thanks bhai

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Aapno khub khub dhanyawad

[@dollu2sneh]

Thanks authentic receipe ...normal sugar ne powder Karine levay? And fry karva je ghee lidhu te pachi laddu vadvama levay?

[@nigamthakkarrecipes]

ખાંડને મીક્ષરમાં દળીને (દળેલી ખાંડ) ઉમેરવાથી લાડુ માં ખાંડનું પાણી વળે છે. એટલે બૂરું ખાંડ ઉમેરશો તો લાડુ નું ટેક્ષ્ચર વધુ સારું આવશે. પણ બૂરું ખાંડ ઘરમાં હાજર ન હોય તો દળેલી ખાંડ ઉમેરી શકો છો. તળવામાં લીધેલું ઘી ગાળીને પછી લાડુ વાળવામાં ઉપયોગમાં લઇ શકાય છે.આભાર

[@nayanamody8969]

Saras. Samagri batavi.Thank you.

[@nigamthakkarrecipes]

Welcome, My pleasure

[@vikramparekh283]

Nigambhai Jay Shree Krushna Ji Churma Ladoo Ati Sundar 👍👍👌👌

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 thank u

[@dadipotechannel8666]

बहुज सरस पारंपरिक तरीके थी लाडु बनाव्या👌👌👍👍👍👍

[@nigamthakkarrecipes]

Khub Khub Dhanyavad 🙏🙂

[@yogeshthakkar2115]

Bahuj saras ladu banaya chhe

[@nigamthakkarrecipes]

Thank you so much

[@cssdsgd]

Very nice recipe.....

[@nigamthakkarrecipes]

Thanks a lot

[@shilpajain828]

Bahu j sares recipe betavi tx

[@nigamthakkarrecipes]

Thanks for your appreciation

[@bindupatel113]

Wah...Nigam bhai khub sunder

[@nigamthakkarrecipes]

Khub Khub Dhanyavad Bindu ben

[@sheela191]

Jai Shree Krishna, khub j saras rite churma na ladoo banavya chhe👌🏻
Thanks for sharing with useful tips🙏🏻

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Thank you so much for your appreciation

[@maniarasha1112]

🙏jaishrikrishna Nigamnhai.
Very nice 👍very nice explation👌

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 khub khub Dhanyavad

[@smitapatani3078]

Excellent recipe..Mari ma ni yaad aavi gai.

[@nigamthakkarrecipes]

Thanks for your appreciation 🙏🙂 I became glad to knew that after watching this video you remember your mother.

[@jelamrawal6499]

Very nice, sweet & delicious receipie.

[@nigamthakkarrecipes]

Thanks for your appreciation

[@indirapatel3492]

ખુબ જ સરસ રીતે લાડુ બનાવ્યા છે ભાઈ તમે જય શ્રી કૃષ્ણ

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ ખૂબ ખૂબ આભાર

[@bhavnachandarana5027]

Khubj saras banavya che Nigmbhai

[@nigamthakkarrecipes]

Thank you so much Bhavna ben

[@pujaradaya4388]

Sara banavya

[@nigamthakkarrecipes]

Khub khub Dhanyavad 🙏

[@govindascuisine108]

Jai Shree Krishna khub j saras ladu banavya che. Thank you so much for perfect recipe with tips. 🌺🙏

[@nigamthakkarrecipes]

Jai Shree Krishna 🙏 Thank you so much for your appreciation

[@manharbenrajput5691]

Good instructions

[@nigamthakkarrecipes]

Thank you Manharben

[@kaminishah4244]

Jay shri krushn 🙏🙏🙏khub khub Abhar 🙏🙏🙏

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 khub khub Dhanyavad

[@mosamithakrar]

Jay Shree Krushna

[@jubinpayal7005]

Yr all recipes r very good

[@nigamthakkarrecipes]

Thanks for your appreciation 🙏

[@mamtamamta3274]

Khubjj iji rit btavi che aape my favorite ladu 👍👌😇

[@nigamthakkarrecipes]

Thank you 😊

[@pratibhavyas9108]

Mast RECIPE

[@nigamthakkarrecipes]

Thank you so much

[@sandhyapandya5868]

Sir aap khub saras. Samjavoche me tamari badhi rit jovu chu thank you

[@nigamthakkarrecipes]

Thanks for your appreciation Sandhya ben 🙏

[@kaminiAmin3529]

Very nice receipe Thank you

[@nigamthakkarrecipes]

Most welcome 😊

[@jayshreethakkar4976]

Good
Gud ketlo levano

[@nigamthakkarrecipes]

Thank you
500 gram lot na ladoo karo to 350 gram Gud levano ghee ma melt Karine

[@jayshreethakkar4976]

@@nigamthakkarrecipes Thanks 😊🙏

[@chhayathakkar8007]

Ary wah akdam super performance 👍👌👌👌
I like to much ladu
Havy ganpati bapa pan avyj che Chokkash banavish
Thankx Nigambeta👍👌👌👌🙏🙏🙏

[@nigamthakkarrecipes]

Thank you so much 🙏🙂

[@mosamithakrar]

Khuj j sundar 👌👌👌

[@nigamthakkarrecipes]

Thanks don't send link in comment section otherwise it would count in spam

[@mosamithakrar]

Ok

[@nayanarana319]

Jay Shree Krishna Nigambhai 🙏 khub saras rit and tips sathe Churma na Ladu recipe batavi thanks for sharing

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Nayanaben, Thanks for your appreciation

[@naynadhruv2515]

Jay shree krushna Nigam bhai , khub sunder rit thi tme samjavyu , aabhar 🙏🙏

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Nayanaben, Khub Khub Dhanyavad

[@daxadave5531]

Very Good

[@nigamthakkarrecipes]

Thank you very much Daxa ben

[@RiddhisCreativeKitchen]

Wah.. Must 👌👌👌

[@nigamthakkarrecipes]

Thank you Riddhi ben

[@mohilmistry8091]

Supap👌👌👌

[@nigamthakkarrecipes]

Thank you so much Mohit bhai 👍

[@hansaparekh6513]

Very nice, delicious ladu recipe👌👌

[@nigamthakkarrecipes]

Thank you so much 🙏

[@makwanaramesh3574]

Very nice 👍🏻👍🏻

[@nigamthakkarrecipes]

Thanks a lot 🙏

[@chhayadhruva1248]

Tysm for this tips...🙏👌

[@nigamthakkarrecipes]

Thanks for your appreciation 🙏

[@archnapathak6217]

Jay shri krishna jay ambe

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Thank you so much Jay Ambe

[@todaysspecialwithrekha]

Very good recipe 😁

[@nigamthakkarrecipes]

Thanks a lot ☺️

[@kiritparmar5143]

Very nice 👍

[@nigamthakkarrecipes]

Thank you so much Kiritbhai

[@nitashah7740]

Jay shree krushna Nigambhai 🙏🙏
Khub sunder ansakhadi ni samgree 👌🏼👌🏼👍
Aape sev na ladu ni reet pan saras batavi. Khub saral n saras tips sathe ladu banavta sikhvu. 👌🏼👌🏼👍

[@nigamthakkarrecipes]

Jay Shree Krushna Nitaben 🙏 Khub Khub Dhanyavad

[@bhavinijangid1383]

Jai Shree Krishna Nigam bhai bau saras rit batavi very nice 👌👌

[@nigamthakkarrecipes]

Jai Shree Krishna 🙏 Thank you so much

[@bindibhatt9180]

Khub Sars

[@nigamthakkarrecipes]

Thank you so much Bindi ben

[@vandanabarbhaya1331]

I like it very much

[@nigamthakkarrecipes]

Thank you so much 🙏🙂

[@nbg-df1rd]

khbaj saras nigambhai

[@nigamthakkarrecipes]

Thank you so much

[@avanirupareliya6229]

My all time favourite

[@nigamthakkarrecipes]

Thank you so much 🙏

[@ShreyafromIndia]

I like your comentry

[@nigamthakkarrecipes]

Thank you so much

[@madshah100]

Nicely explained

[@nigamthakkarrecipes]

Thanks for liking

[@dilipbhaipatel8004]

Very nice and your measurements is also everyone can easily understand

[@nigamthakkarrecipes]

Thanks for your appreciation Dilipbhai Patel 🙏🙂

[@haritaskitchen]

Nigambhai hats off you🙏...tamari pase rasoi ne lagtu bau j knowledge che..je amara jeva beginners ne bau j kam aavi sake che...👍

[@nigamthakkarrecipes]

Thank you so much Himani ben 🙏🙂

[@bhartidave2983]

Very good and very useful 👍👌tips

[@nigamthakkarrecipes]

Thanks for your appreciation 🙏🙂

[@veenasolanki7392]

Nice recipe hu chokkas banavish

[@nigamthakkarrecipes]

Thank you so much Veena Solanki ji, Jarur Banavjo

[@jagrutidesai5607]

👌🏻

[@nigamthakkarrecipes]

Thank you

[@truptisodagar1519]

👌👌👌

[@nigamthakkarrecipes]

Thank you so much 🙏

[@linamistry8452]

Mast

[@nigamthakkarrecipes]

Thank you so much 🙏

[@kishorishroff8688]

Saras. pl.mohanthal batavo

[@nigamthakkarrecipes]

Mohanthal Recipe - th-cam.com/video/iv6eyJdTJTI/w-d-xo.html

[@bharatishah491]

Very much detailed recipe described 🙏🙏

[@nigamthakkarrecipes]

Thank you very much 🙏🙏

[@bharatishah491]

I made Laddoo on Holi festival as you described, the taste and texture both were amazing. Thank you so much for very much easy recipe💯👌🙏

[@nigamthakkarrecipes]

Thanks for your appreciation and valuable feedback, it means a lot 🙏😊

[@raagdesai7161]

​@@bharatishah491aaa😊

[@dineshdavariya7442]

Perfect 😋👌

[@nigamthakkarrecipes]

Thank you

[@BornBeast]

Very tasty😍😍

[@nigamthakkarrecipes]

Thank you so much 🙏

[@anilparmar8883]

Jai Sri Krishna Nigambhai. 🙏🏼 Maro khub khub abar tamna, ka tamari paasa thi thakorji ni prasanta jevi, bhog tharava ni samagri shiki shaku chhu. 😊

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 Khub khub Dhanyavad 🙂

[@ilabenbadheka1689]

Churma na ladu gol ma saras lage

[@nigamthakkarrecipes]

Haa gaya varshe gol ma mukela etle aa varshe khand ma mukya, thank you

[@bijalpanchal6530]

Waah👌 tamari vaat sachi che.. sado menu e pan pangat ma besine khavanu to saav jatu j rhyu che...

[@nigamthakkarrecipes]

Haa thank you so much Bijal ben 🙏🙂

[@kiritparmar5143]

Tamari samajavavani rit Bahu saras 6

[@nigamthakkarrecipes]

Khub khub Dhanyavad 🙏

[@archanapatel4304]

તમને દડ ના લાડુ ની રેસીપી ખબર હોય તો અમને મોકલશો.
આભાર

[@nigamthakkarrecipes]

દરનો લાડુ બનાવવાની રીત th-cam.com/video/w7mKLO2V1LE/w-d-xo.html

[@poonamdhamecha1995]

Yummy

[@nigamthakkarrecipes]

Thank you so much 🙏

[@neeladave534]

Nice rit

[@nigamthakkarrecipes]

Thank you

[@jayeshlagowala9536]

Nice

[@nigamthakkarrecipes]

Thank you so much

[@pallavivyas2417]

Wah saras ladu. Jo apde god na ladu vanavta hoie to pan chanano lot ne ravo levo joie??? Hu ekla ghau na jada lot ma thi banau chu tal ane kopru nakhi ne.

[@nigamthakkarrecipes]

Gol no upyog Karine laadu banavo to ema pan besan ane sooji/rava add kari sakay che. Shiyala ma ame pan gol wala ladoo banavie ema suku kopru ane tal add Karie chie. Thank you

[@pallavivyas2417]

@@nigamthakkarrecipes thank you Nigambhai jai shree krishna 🙏

[@pankajthakkar2899]

very nice

[@nigamthakkarrecipes]

Thank you

[@pratimajoshi2245]

9ijiiklm
Iou

[@bharatichaudhari]

Nice, but with out gol ki bina churama laddu ye mohan puri laddu ka test ayega

[@nigamthakkarrecipes]

Gud Churma Recipe video is also available on channel
Link 👉 th-cam.com/video/Hsoi2tSwsTE/w-d-xo.html

[@hkjoshi2798]

Waaaah ! I got complete confidence for preparing Laadu....i think saakar can be added at the point of adding dryfruit....

[@nigamthakkarrecipes]

Thanks a lot, yes you can make it with that way too.

[@geetapatel2647]

Tame late thai gaya Nigam bhai, mai savare banavi lidha 🙏😂😂😂, mast 🙏

[@nigamthakkarrecipes]

Thank you 😀 Geeta ben 🙏 Jay Shree Krishna

[@geetamakvana2767]

Aa

[@nigamthakkarrecipes]

Thanks for watching

[@durvavyas3832]

1 kg Churma na ladoo banavava mate ghee ketlu joiye ?

[@nigamthakkarrecipes]

1 kg lot maathi ladoo banavo ane badhi j process etle k moyan ane Muthiya fry karva mate ghee no upyog karo ane buru khand sathe ghee umerine laadva banavo to 1 kilo lot ni saame 750 gram jetlu ghee vapraay. Tamara lot ni quality par pan depend kare che ghee nu maap pan 700-750 gram joie. Ane jo moyan ma ane talva ma tel no upyog karo ghee 400 gram hase to pan ladoo bani jase.

[@shahvarsha5507]

Jai shree krishna 🙏,thakorji ne season & tithi pramane kai kai samgri dhravai a kahi sakso?

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Haveli ma nitya seva prakar ni book made che emathi badhi information madi jase. Karnke prakar ghano moto che etle msg ma lakhi sakay tem nathi

[@shahvarsha5507]

Ok no problm thnk u

[@ManishaPatel-v4w]

25 માણસ માટે કેટલું માપ લઇ શકાય પ્લીઝ હાલ મેસેજ કરોભાઈ

[@nigamthakkarrecipes]

આ વિડીયોમાં જે માપ જણાવ્યું છે તેમાંથી મધ્યમ સાઈઝનાં ૨૫ નંગ લાડુ બનાવી શકાય છે, એટલે પ્રતિ વ્યક્તિ એક લાડુ પીરસવાનો હોય તો આ માપ પરફેક્ટ છે. પ્રતિ વ્યક્તિ બે લાડુની ગણતરી કરો તો આનાથી બમણું માપ લઈને બનાવવા.

[@kasturiben7355]

THE PERFECT

[@nigamthakkarrecipes]

Thank you Kastur ben

[@archnapathak6217]

Bija Vada video maa sugar lot na half bhaag ni laee chee
Kem aavu

[@nigamthakkarrecipes]

Sugar according to taste add kari sakay che pan 1kg lot hoy to 650-700 gram leso to laadu vadhare Sara bane che.

[@surekhamodimodi73]

Hello Nigambhai.. mare 2kg&600gram ghee na ladu banava 6 to ladu no ketlo lot joise..gol pn ktlo.. besan ke ravo nathi levano

[@nigamthakkarrecipes]

જો તમે મોણ અને તળવામાં પણ ઘીનો ઉપયોગ કરો તો જેટલો ઘઉંનો જાડો લોટ લીધો હોય એટલું જ લગભગ ઘી વપરાય છે. એટલે 2 કિલો 600 ગ્રામ ઘી લીધું હોય તો એટલો જ લોટ લેવો કારણકે અત્યારે શિયાળો છે તો ઘી જલ્દી જામી જાય લાડવામાં એટલે ઘી ઓછું લેશો તો લાડું એકદમ ડ્રાય બનશે. ગોળ તો તમે જેટલું ગળપણ પસંદ કરતા હોવ તે પ્રમાણે લઈ શકાય છે. પણ ગોળનું માપ 1 કિલો લોટ હોય તો 600 થી 650 ગ્રામ સુધી બરાબર છે.

[@shantilaljiyaviya1658]

u

[@nigamthakkarrecipes]

Thank you so much 🙏

[@darshanadave5364]

Nice recipe Nigambhai. 35 thi 37 loko mate ladu banava hoy to tenu map aapasho?

[@nigamthakkarrecipes]

Thank you Darshana ben, me je maap aapyu che e pramane 25 nang medium size na ladoo bane che. Jo 35-37 vyakti mate banava hoy to maap double levu. Karnke atyare Mota bhag na loko health conscious thai gaya che etle mithai ochi khay che. Laadoo ni size naani rakhso to double maap pramane 60 nang laadu banse. Ingredients badha description ma aapya che e check Kari sako cho. 🙏🙂

[@darshanadave5364]

@@nigamthakkarrecipes Thanks Nigambhai tarat reply karava mate

[@darshanadave5364]

Sorry Nigambhai, farithi ek sawal puchu xhu ke jo mohanthal banavo hoy to ketalo banavo?

[@nigamthakkarrecipes]

સવા કિલો ચણાનાં લોટનો મોહનથાળ કરવો પડે.

[@darshanadave5364]

@@nigamthakkarrecipes okay. Thanks Nigambhai 🙂

[@dhavalprajapati9683]

Mst ❤️
Without Onion garlic palak paneer recipe sikhavo ne 😊

[@nigamthakkarrecipes]

Ok sure 🤗 Will post the satvik palak paneer recipe by next week.

[@dhavalprajapati9683]

@@nigamthakkarrecipes thanxx 😎

[@hemalipanchal4016]

Sugar ne badle gud no use karie to gud ketalo lewo? Aawi j rite karawaa?

[@nigamthakkarrecipes]

Total 500 grams lot hoy to 350 grams Gud add karvano gud ne ghee ma melt Karine add karvano etle lot sathe mix thai jaay. Aa link ma bhakhra Na Ladoo che e joi lejo etle idea aavi jase th-cam.com/video/mt8hSI8OHvc/w-d-xo.html

[@archnapathak6217]

Muje puchna hai aata aur sugar ka naap ek jaisa hi rakhna hai kyaa

[@nigamthakkarrecipes]

ટોટલ એક કિલો લોટ હોય તો 650 થી 700 ગ્રામ ખાંડ લઈ શકાય છે.

[@gitabenpatel5351]

Churmana ladu 50 person ma te nu ingredients & mazarment Janav so as soon as possible please

[@nigamthakkarrecipes]

50 વ્યક્તિ માટે લાડુ બનાવવા હોય તો ટોટલ 2 કિલો લોટ લેવાનો જેમાં 1.5 (દોઢ) કિલો ઘઉંનો જાડો લોટ, 250 ગ્રામ બેસન અને 250 ગ્રામ ઝીણો રવો
ગળપણ માટે 600 ગ્રામ બૂરું ખાંડ અને મોણ તથા તળવા માટે થઈને 800 ગ્રામ થી 1 કિલો ઘી વપરાશે (જો મુઠીયા તળવા માટે કે મોણમાં તેલનો ઉપયોગ કરો તો ઘીનું માપ ઘટાડી જોઈતા પ્રમાણમાં તેલ લઈ શકાય છે) બાકીની સામગ્રીમાં ઈલાયચી પાવડર અને સૂકો માવો જોઈતા પ્રમાણમાં લઈ શકાય છે. આટલી ક્વોન્ટીટીમાં મધ્યમ સાઈઝનાં 75 થી 80 નંગ લાડુ તૈયાર થશે. જમણવાર માટે બનાવો તો નાના છોકરા પ્રસાદીનો બગાડ ન કરે તેના માટે લાડુની સાઇઝ થોડી નાની રાખવી વધારે સારી રહેશે.

[@archnapathak6217]

Me aa rite aaje jj ladwa baneaa che to mare puchvu che ke lot Ane sugar ek sarkha jjj laivana

[@nigamthakkarrecipes]

Na lot karta sugar 70% levi.

[@ritamehta8658]

Can we add milk instead of water?

[@nigamthakkarrecipes]

Yes, If you want then you can add the milk but can't store it for more then 2 days on room temperature.

[@ravalchhaya391]

hello nigam bhai

[@nigamthakkarrecipes]

Hello Chhayaben, Kem cho?

[@KrishnaSnacks]

Magas lot ghee ma sheki ne thay

[@nigamthakkarrecipes]

હા, તે રીતે પણ કરી શકાય છે. પણ મુઠીયા તળીને કરીએ તો પણ ચણાનો લોટ અંદર ભેગો શેકાઈ જ જાય છે.

[@indravadanrana702]

mari mummy mate koi a Ladu banavi ne moklso hu payment Google pay thi paid kari dais thanks

[@nigamthakkarrecipes]

Jarur Mane tamaro contact number send karjo, hu tamne contact karis.

[@dharmishthabhagatia6673]

Nigambhai a taknik mana Vadhu gami kj lot na thodivar rest apyo thanks

[@nigamthakkarrecipes]

Ha thank you Dharmistha ben 🙏

[@nbg-df1rd]

bhai tme badhi samgri bv saras bnavo 6o

[@nigamthakkarrecipes]

Khub khub dhanyawad

[@punitadave1427]

Methi laddu 1kg banavanu map ketlu hoy? Bhai

[@nigamthakkarrecipes]

100 gram Ghee kadai ma garam kari ema 100 gram ghau no kakro lot umeri sukhdi banavie em lot ne ghee ma badami thaay tya sudhi sekine ek vaasan ma kaadhi Levo pachi shekela lot ma dryfruit, kopra ni chhin add Kari mix karo.
Fari thi Kadai ma 150 gram ghee lai tema 400 gram Gol (jaggery) add kari gol melt thay tya sudhi mix karo, gol no paayo nathi karvano fakt gol ne melt karvano che, melt karela gol ghee na mishran ne sekela ghau na lot ma add Kari mix karo 10min mate thandu thava do pachi navseku garam hoy tyare ema 100 gram suki methi no powder (sekya Vina no kacho) add Kari mix kari, laadu banavi lo.
(Jo pregnanancy mate banava hoy to upar ni rite banavi sakay che, Ane pregnancy mate na hoy to andar sunth, ganthoda, gundar badhu iccha pramane add kari sakay che)

[@punitadave1427]

@@nigamthakkarrecipes Abhar bhai

[@punitadave1427]

@@nigamthakkarrecipes bhai aap ano video banvo to vadhu khyal rahe

[@nigamthakkarrecipes]

હા, જરૂર પ્રયત્ન કરીશ કે વિડીયો જલ્દી મૂકી શકું.

[@surekhamodimodi73]

Nigam Bhai javab jarur thi apaso

[@nigamthakkarrecipes]

હા મેં આગળની કમેન્ટમાં રીપ્લાય કર્યો છે તે જોઈ લેશો સુરેખાબેન

[@gautampurohit9420]

Hello Nigam bhai , lovely recipe, beautifully explained with tips . I have one question, Do we need to press the mixture and keep it aside for some time like you did if we use jaggery instead of sugar ?

[@nigamthakkarrecipes]

Hello, if you add jaggery then no need to give rest to the mixture.

[@nigamthakkarrecipes]

Hello, If you add jaggery then no need to give rest.

[@gautampurohit9420]

Thank you so much for the reply Nigam bhai.🙏🏻 I am going to try both .☺️

[@happyforever5958]

buru khand ghre kevi rite bane??bar thi levani??

[@nigamthakkarrecipes]

Haa bahar thi lai sakay, Ghare banavi hoy to parasa jevi ghatt chasni kari ene sukava devani pachi eno bhuko karo etle buru khaand banse.

[@sadzeej9186]

What is Bura sugar?
Is there a simpler way to make them 😊

[@nigamthakkarrecipes]

For Prepare the Bura first make 3 string thick sugar syrup and add some ghee while making it. Let it become cool on room temperature then grind it in mixture jar.

[@sadzeej9186]

@@nigamthakkarrecipes thank you 🙏

[@kigandhi1336]

Buru Khand etale dareli khand ?

[@nigamthakkarrecipes]

બૂરું ખાંડ બનાવવા માટે ખાંડ ની પતાસા જેવી ઘટ્ટ ચાસણી કરી ઠરે પછી ક્રશ કરવામાં આવે છે જેના લીધે તેનું ટેક્ષચર દાણેદાર હોય છે જ્યારે દળેલી ખાંડ એટલે refined sugar (ખાંડ) ને મિક્સર માં દળીને બનાવાય છે જેના લીધે તેનું ટેક્ષ્ચર લીસુ હોય છે.

[@surekhamodimodi73]

Aa ladu Manta (badha) na banava 6

[@nigamthakkarrecipes]

Ok

[@sadgunashah975]

Paryushan ma churma na ladoo wheat flour thi banavay che. Jaino khuskhus no upyog nathi karta. Beshan na ladoo pan banavay che. Dryfruit no upyog nathi thato

[@nigamthakkarrecipes]

Ok thanks for your information. khaskhas nu mane khabar hati k jain nathi upyog ma leta. Pan mane video banavti vakhte dhyan bahar gayu, dryfruit nu aaje j khabar padi 🙏🙏

[@indravadanrana702]

jai jinendra, ben mari mummy mate a Ladu banavi ne moklso 84 year old 6e, hu tamne payment Google pay thi api dais or hu tamne Khakhra moklis. as u r choice thanks

[@Mr_AK_Gamer]

1000 ladu mu map aapso please

[@nigamthakkarrecipes]

બધો થઈને આશરે ૧૮-૨૦ કિલો લોટ જોઈએ અને તે પ્રમાણે બાકીની સામગ્રી જરૂર મુજબ. ૧૦૦૦ લાડુ ઘરે બનાવવા મુશ્કેલ છે કોઈ રસોઈયા મહારાજનો સંપર્ક કરવો.

[@FagitoByPoonam]

Nice recipe bro new subscriber please help me 🙏♥️♥️❤️♥️♥️❤️

[@nigamthakkarrecipes]

Thanks a lot
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