CREAMY COCONUT CAKE

CREAMY COCONUT CAKE
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Ingredients:
4 eggs (220 g)
1 1/2 cups of milk (360 ml)
1 bottle of coconut milk (200 ml)
100 g of butter
100 g of grated coconut
1 cup of wheat flour (160 g)
1 tablespoon of baking powder (15 g)
50 g of grated coconut to finish
cup capacity is 240 ml
weight is the total of ingredients
shape 23 cm in diameter