★★ Paano magluto Ginisang Papaya Recipe - Pinoy Filipino Tagalog

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Ginisang Papaya Recipe - pinoy
#filipinofood #Pinoyrecipes #howtocook Filipino Tagalog
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ - sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" - literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia - see below).www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" - mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" - unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" - baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" - wrapped with an edible wrapper.
"Minatamis" − sweetened.www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" - boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" - stuffed.
"Tapa/Tinapa" - dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" - cooked with a thick sauce.
"Sinangag" - garlic fried rice.www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" - toasted.
"Torta/Tinorta/Patorta" - to cook with eggs in the manner of an omelette.

[@dennispascual8923]

I wil try cuz matabang ang nabili kong papaya, diskartihan ko na lng, Tanc u & Godbless!

[@Liz-sc3np]

This looks so good!

[@jhesslove1316]

Ito Lulutuin ko nga ngayon sakto iniisip ko Kung paano ko lutuin ng papaya.

[@ChefRafi]

Masarap at masustansya!

[@ethancruize537]

Nice Presentation and look so delicious..

[@bettinaarabellaarcano9456]

Wow sarap naman po niyan gagayahin ko po ngayon salamat po

[@ameliamaliglig3382]

I like it lalo pag may gata,

[@kennethkim5192]

Masarap ito try ko for our Lunch today.

[@richarda.zerrudovlog3655]

Thank you for sharing 😊 yummy 😊 5:12

[@mypussycat8707]

Wow!my favorite..

[@user-hj4gj9tc9o]

Gayahin KO nga to Maya gbi mgluluto aqoh

[@itsjendorado94]

Makapagluto nga nyan

[@felizardoespanola4497]

Pinanood ko to kasi marami ako papaya ngaun galing tarlac..😁

[@Monica-sn8mi]

Thinking what we having for dinner tonight .. guess what , I found your recipe thank you 😊😊😊

[@howtocookgreat]

My pleasure 😊

[@janmarrod7805]

Magggisa ko ngaun nyan kse ung isang bunga ng ppaya ko nalaglag sa puno medyo malki na haluan kdn ng malunggay.Tnx bro🍷😎

[@rizaldonor2902]

Yummy

[@howtocookgreat]

😋

[@junerylretes2263]

Nice

[@howtocookgreat]

Thanks

[@marvinrioveros2854]

kainis naluto ko ito naparami tubig na nilagay ko hahaahha

[@jajareyes3213]

Okay lang po kaya kung walang malunggay? Thank you

[@irishjdegabayno8965]

pwede pong manok ang alternative ng baboy?

[@huntersblog2637]

Sarap naman nito gosto ko yan bagong kaibigan po sana madalaw mo kobo ko salamat po

[@howtocookgreat]

Thanks

[@hectordy6291]

Na stress ako s "bidstables" hahahaahha

[@coolchoco7881]

Pwede po chicken po

[@ASMRTRAVELINGJaneCambaVlog22]

Ok lang ba khit manibalang na papaya? Wala ako.makita malunggay dto

[@servantsofchristph8700]

magbikti lapag walang patis

[@hms6919]

Magic sarap mas masarap timpla kesa patis

[@alimatokka2562]

Masama sa katawan ang magic sarap.Kung gusto nyo ng magic sarap lagyan nyo.

[@alimatokka2562]

masarap nga ang magic sarap pero hindi naman healthy

[@janmarrod7805]

@@alimatokka2562 bakit po hindi healthy?

[@connielluz2701]

@@janmarrod7805 Kaz may mga sangkap Ang mga pampalasa na xang nagpasira ng ating kalusogan Kaya please stop using vitsen and magic sarap Maraming chemicals ang mga un na sangkap

[@gillamajan4517]

Lll

[@flagrantlyvivid7195]

Speak American

[@mileycyrus5884]

paano kung wlang patis ano p pwede gmtin mlban s patis

[@rhoxzanne25]

Miley Cyrus asin

[@jhoanarosetorres9072]

Pwede din bagoong isda

[@ursusmaramba8912]

Miley Cyrus pwede salt

[@mitchterado763]

Miley cyrus Kung walang patis magic sarap nalang gamitin mo.

[@ma.gracesarmiento6444]

pwede ba toyo

[@deleniagigantoni5563]

WALANG LASA .. WALA NA MAGIC SARAP

[@africagelo]

May asin at patis na nga eh. Huwag palaging umasa sa magic sarap.

[@terezabishara1336]

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