As someone who lived in Busan for 4 years. I’m so happy they are giving the city its recognition that it deserves. Not only is Busan a beautiful city but the people are the most warm hearted individuals you would ever meet. So happy that I graduated from PNU
Idk about the people being nice I’d think they’re very cold and distant nothing like you’d see in a small town and honestly I prefer Japan for culture and the city but for a chef, you’d definitely wanna choose Korea and starting out in Busan
The fact that they went to like 3 or 4 different places to eat is everynight life of korea. When I visited, I was so shocked how many places we went to so we can eat and drink. It's crazy how i've kept going thinking I was going to get full. But no, all the food was light enough to eat plenty and the alcohol is fairly low content to drink all night. Loved south korea and cant wait to go back some day.
i really like this part of munchies as they expanding all over the world to show what is MUNCHIES all about.. Whether it's chefs night out or just Late night out eating at some awesome late night opening restaurants with some awesome people who knows what's good food..
My parents (now passed) both lived in Seoul. They emigrated to the United States in the late 50's (dad) and mom in the early 60's (first Canada then to the U.S.). While they lived most of their lives in America, they would try to return to Korea every so often. My dad would always tell me how he took the train to Busan and was amazed at the nightlife in the city. He would go drinking and eat. This is such a great episode as it brings up those memories of my parents and how proud they would be on how many great restaurants dot all of South Korea. All good while drinking!
2:06 'buchu' is Garlic chive 2:25 that is 'Soondae'. Basically kind of Sausage of Korea. there are a lot version of 'Soondae' and that one is mainly filled with Pork Blood, Dang-myeon (Strach noodle), Glutinous rice, and veggies in pork intestine which is the most common version you can find. (I love that one too but personally I recommend the version more ground pork in it. they looks whiter and meaty so you can see the difference easily. they often called 'Gogi Soondae' which means 'Meat Soondae') cheap factory made version of soondae on the streets are not very impressive but if you go to good 'DwaeJi-Gookbob' place like that one, most of them make their own Soondae and has nice warm taste 2:33 I've been there many times over 15 years, I like that place too. but not the richest pork of Seo-myeon area to be honest. 10:20 no one eats 'San NakJi' like that 'Old boy' savage shit, it looks like he was too excited to be on the video so had to do some crazy shit for it lol. when you order it to eat it raw it is usually chopped off into small bites and served in sesame oil, that's too dangerous to eat like that cus as the Nakji still alive they can stick to your throat. so don't try at home. thanks for the great video! I love their Vibes
@@dumanski95 wow, I just googled Kaszanka and amazed about how it is accurate looks like with Korea's '피순대' means 'Blood Soondae' it's always surprise me as a cook that you always can find very similar traditional cuisine from very far country
My ex's parents had to hold the lid down on a octopus getting boiled alive about 8 years ago in Busan. I came close to my own littler mermaid horror story dinner at Boryeong mud festival but stuck to shell fish 😂
my family is from Busan -- the memories! Thanks for showcasing, Munchies. I would correct the title to say "Busan, South Korea" addition, though. This is a very Busan-style experience, especially the pork and seafood focus.
I really love this series!! My favorite! 💖 I actually feel like I’m hanging out with all of the hosts enjoying nightlife. ☺️ Perfect for me because I can live through them since I don’t really go out much! Lol
Eom Hyon-Yong definitely channeling his inner Oh Dae-su with that little octopus. 🐙 This makes me miss drunken nights with Korean friends back in Seoul! Wish I had got to spend more than a few days in Busan. It's a great city! Oh..and where's the hotteok?! Best I ever had was in Busan. 🤤
@@TheGoGuy my entire channel is about drinking in Korea. Haha If you need a good place to drink, just tell me which city or hood you're in and I can help.
Anywhere that has a culture of drinking has rampant alcoholism lol. South Korea has a huge problem with it, you really can't have one without the other 🤷
Ah only if you knew how it is behind the scene. There's a cultural problem of alcohol consumption in Korea.....In fact the number one spirit brand in the world is from Korea. Soju is cheaper than water lol
No algorithm, don't show this to me while I'm literally using all my willpower to resist the urge to eat pork stew that's 24 hrs near my house... 국밥 is life...
The food looks great fresh and delicious,a lot of color and flavor.2when things are prepared the old school style ,is the best way to get a great dish.3.The sea food have’s it’s own style and fresh looks delicious.4. Learning about who everything is in a different country.
Hopefully one of these days I can got back to visit my mother land 🇰🇷 and see what all this hype is about. Never been back since I came to SoCal at age 3.
I cannot wait to visit!!! plus these guys were SO nice - the only thing I couldn't take was biting the leg off the live octopus - it hurt my heart (im not vegan or vegetarian - I love octopus - just kill them first so they feel no fear or pain in the cooking/eating process!)
As someone who lived in Busan for 4 years. I’m so happy they are giving the city its recognition that it deserves. Not only is Busan a beautiful city but the people are the most warm hearted individuals you would ever meet. So happy that I graduated from PNU
I was just there. Gorilla Brewing is ACE.
as a human i sure no one has healthy liver in korea
Idk about the people being nice I’d think they’re very cold and distant nothing like you’d see in a small town and honestly I prefer Japan for culture and the city but for a chef, you’d definitely wanna choose Korea and starting out in Busan
@@jayjyuri8796 sound jealous to me of Korean culture...I bet you have never been to Busan.
I'm all for the return of Late Night Munchies. More and more from different cities around the world plz!
they gotta do tel aviv
The fact that they went to like 3 or 4 different places to eat is everynight life of korea. When I visited, I was so shocked how many places we went to so we can eat and drink. It's crazy how i've kept going thinking I was going to get full. But no, all the food was light enough to eat plenty and the alcohol is fairly low content to drink all night. Loved south korea and cant wait to go back some day.
I love how chill this video was.
Hell yea
using the word chill is so pretentious and try hard
That means absolutely nothing.
"Chill" 🤡🤡🤡🤡
@@johnd3124 bitter.
@@thefinestgames bitter.
The food they eat while on a night out is healthier than my day to day meals smh
@Jesus No he shouldn't.
@@Woozlewuzzleable i mean at least he knows hes eating unhealthy food and accepts it lmaoo, so he doesnt care hes a fatass eating fatty fried foods
@@knlei1 It's easier to eat healthier there and other places because good quality food is cheaper there.
@@Woozlewuzzleablehe should
@@Woozlewuzzleable no it's not..you just dont have discipline
i really like this part of munchies as they expanding all over the world to show what is MUNCHIES all about.. Whether it's chefs night out or just Late night out eating at some awesome late night opening restaurants with some awesome people who knows what's good food..
My parents (now passed) both lived in Seoul. They emigrated to the United States in the late 50's (dad) and mom in the early 60's (first Canada then to the U.S.). While they lived most of their lives in America, they would try to return to Korea every so often. My dad would always tell me how he took the train to Busan and was amazed at the nightlife in the city. He would go drinking and eat. This is such a great episode as it brings up those memories of my parents and how proud they would be on how many great restaurants dot all of South Korea. All good while drinking!
Who else is dying to travel to Korea... then Munchies posts this 0.o
Not a big fan of alcohol if it’s the night life, lol.
well going to study their for 6 moths lol
lmao ive been dying to travel there for years
I had met uhh young lady from this city 🌆 Busan yupp 👍🏿
No matter what they're eating, Mino be like "AND it goes good with soju" lmao
2:06 'buchu' is Garlic chive
2:25 that is 'Soondae'. Basically kind of Sausage of Korea. there are a lot version of 'Soondae' and that one is mainly filled with Pork Blood, Dang-myeon (Strach noodle), Glutinous rice, and veggies in pork intestine which is the most common version you can find. (I love that one too but personally I recommend the version more ground pork in it. they looks whiter and meaty so you can see the difference easily. they often called 'Gogi Soondae' which means 'Meat Soondae') cheap factory made version of soondae on the streets are not very impressive but if you go to good 'DwaeJi-Gookbob' place like that one, most of them make their own Soondae and has nice warm taste
2:33 I've been there many times over 15 years, I like that place too. but not the richest pork of Seo-myeon area to be honest.
10:20 no one eats 'San NakJi' like that 'Old boy' savage shit, it looks like he was too excited to be on the video so had to do some crazy shit for it lol. when you order it to eat it raw it is usually chopped off into small bites and served in sesame oil, that's too dangerous to eat like that cus as the Nakji still alive they can stick to your throat. so don't try at home.
thanks for the great video! I love their Vibes
in Poland we call Soondae "Kaszanka" same thing, i cant wait to try it Korean style
@@dumanski95 wow, I just googled Kaszanka and amazed about how it is accurate looks like with Korea's '피순대' means 'Blood Soondae' it's always surprise me as a cook that you always can find very similar traditional cuisine from very far country
My ex's parents had to hold the lid down on a octopus getting boiled alive about 8 years ago in Busan. I came close to my own littler mermaid horror story dinner at Boryeong mud festival but stuck to shell fish 😂
Looks like Spanish Morcilla, blood sausage, with rice. Very nice.
sondae is similar to somthing we have in kenya called mutura
my family is from Busan -- the memories! Thanks for showcasing, Munchies.
I would correct the title to say "Busan, South Korea" addition, though. This is a very Busan-style experience, especially the pork and seafood focus.
Looks amazing ! but Damn that live octopus part was horrible, I felt for the little guy.
So awesome to see. I had the chance to grow up in Seoul for 5 years and they seriously work-hard play-hard - great food, beverages and vibes!!!
Need a standalone series for South Korea..
The vibe is dope and chill. Food looks amazing. Definitely need to go to Busan
Just got back from a 3 day trip. 6th time visiting. It's awesome.
This video has such good energy and Sun Gin has all the right vibes 😄
Super cool insight to Busan. Awesome episode, love seeing how we all globally have a night out with good food and people
"We eat this, drink more and party more- yes lesssgoo" No truer words spoken love the vibe lesssgooo!!
i feel like i'd never be awake in the day if I could live like this during the night :)
I really love this series!! My favorite! 💖 I actually feel like I’m hanging out with all of the hosts enjoying nightlife. ☺️ Perfect for me because I can live through them since I don’t really go out much! Lol
So much of this looks amazing! I knew this would be a good episode.
"we have beautiful beach and therefore we love to party" that's an epic line
The homemade Patbingsu looks amazing!! I have had many late nights in South Korea and this had missing it so much!!
Eom Hyon-Yong definitely channeling his inner Oh Dae-su with that little octopus. 🐙
This makes me miss drunken nights with Korean friends back in Seoul! Wish I had got to spend more than a few days in Busan. It's a great city!
Oh..and where's the hotteok?! Best I ever had was in Busan. 🤤
Heading to South Korea this summer specifically for the food and drinks! 🇰🇷⭐
Ask me about drinks. heh
@@kevincgrabb What about them? They look awesome, and South Korean look like they love to drink. My kind of people! 😃
@@TheGoGuy my entire channel is about drinking in Korea. Haha
If you need a good place to drink, just tell me which city or hood you're in and I can help.
Beautiful people, amazing food, great scene! More from these awesome folks please!
this is the best late night munchies episode! :)
I love how in Korea, it's a 'culture of drinking' and not 'rampant alcoholism'. 🤣
Anywhere that has a culture of drinking has rampant alcoholism lol. South Korea has a huge problem with it, you really can't have one without the other 🤷
Calling it a "culture" lessens the blow I suppose.
Lol there is definitely rampant alcoholism here
Ah only if you knew how it is behind the scene. There's a cultural problem of alcohol consumption in Korea.....In fact the number one spirit brand in the world is from Korea. Soju is cheaper than water lol
Really liked this video! Chill vibes, and some yummy looking food! Wanna go so badly!
한국사람으로서 부산을 한번도 못가봐서 너무나 가보고 싶네요.....다음에 한국가면 꼭 방문하리라!!!
shes so chill i loved this
Awesome Sense of humor and very down to Earth. Love it! ❤️
No algorithm, don't show this to me while I'm literally using all my willpower to resist the urge to eat pork stew that's 24 hrs near my house... 국밥 is life...
The food looks great fresh and delicious,a lot of color and flavor.2when things are prepared the old school style ,is the best way to get a great dish.3.The sea food have’s it’s own style and fresh looks delicious.4. Learning about who everything is in a different country.
Ahh I miss Busan! It was so fun! 다시 부산에 가고싶은데 돈이 필요해서 열심히 해야 되요.
the guy looks like he'd be mean, but he actually speaks in a really sweet tone to all the restaurant staff.
Amazing people and amazing food! Def need to visit one day! 😋🥳
More and more videos about the Late Night Munchies.
This is awesome. Recently moved to busan and curious to see whats out here.. Thanks Munchies!
Wow, the food looks amazing!! Cool vibes on this vid!! 👍
Octupus was screaaaaaming
late-night drunk swimming - my favourite activity right there
I've always wanted to visit Korea
This is my Idea of eating out. All the times seemed so intimate and the food looked so Rich 💯
Can someone please list down these location please
I just came back from South Korea two days ago and I am looking for flight flying to Busan now!
Can't wait to watch North Korea Edition ❤
10:22 that's the way to do it ;) just make sure you have that dipping sauce too cuz it adds a lot of flavour
is it possible to...take a train to busan?
Seafood is the best. You can eat a lot of it and still feel light and healthy.
Teo Chew porridge best chinese supper. Light, non greasy and delicious.
오, 그들은 서로의 회사와 음식을 즐기는 멋진 사람들처럼 보입니다. 엄청난!! Oh, they seem like cool people that enjoy each other's company and food. Awesome!!
I agree! Food is culture 😋❤️👍
pls do colour grading thx
Great content as always 👏
Hopefully one of these days I can got back to visit my mother land 🇰🇷 and see what all this hype is about. Never been back since I came to SoCal at age 3.
Love Korean food.
Loved everything but won’t be able to do live octopus… I can’t.😅
Bout time you guys did something on Korean food..this is not only in Korea but NY, LA, and DMV...
Anyone know the song at 9:10?
바다중독자 형님이 나와서 너무 반갑다 ㅋㅋㅋㅋ
부산 놀러가면 아웃풋 꼭 한번 가겠습니다!
you guys can put down alot of food!
fill our stomach with soft warm and nice.... FOOD got me
I miss Korea. Rice wine is soooooo good.
At 2:46 the subs are a little off.. he said, we don’t come here to only eat the stew, we eat food so we can drink soju
Busan represent!!!!
As a citizen of Busan, there is only one thing wrong at this video. You cannot swim at night in busan area beach. Espacially in summer.
The worst is when the octopus tentacle grabs onto the inside of your mouth when you're trying to swallow it.
God I'd love to go back to Busan, perfect place 🙏
why does that guy hit the end of the soju bottle?
Wow dejigukbab is my favourite food in busan
they really went out for a swim LOL
"An ocean addict"
I wanna eat everything they're having!!
People have choked on live octopus before, that guy has balls
Can you guys do Hong Kong next? 😅
That hyeun de pocha sounds like a filipino and mexican curse word 🤣 and Im surprised hearing that haha
- These are... grilled fish.
- We can see.
💀
Great content
The content is good. But I really wish this video in terms of color can be a little bit vibrant so that it doesn't seem dull.
Patbingsu at night? Bring it onnn
Love it
Please do Boston ❗️
I cannot wait to visit!!! plus these guys were SO nice - the only thing I couldn't take was biting the leg off the live octopus - it hurt my heart (im not vegan or vegetarian - I love octopus - just kill them first so they feel no fear or pain in the cooking/eating process!)
I like this episode... she's a good guide... easy on the eyes too. Those dudes look like gangstas. She is gorgeous.
Korean bbg is some of the best you could eat.
Please make a North Korean late night munchies video too
This guy unaware of Tonkotsu? 2:50
Mmmm pork intestines, heart and octopus… wunderfall
취기녜~
예아 부산!
Korea looks cool! But no Octupus for me😓
We have that fish in the north west coast of Canada. Indigenous communities eat this.
Food looks really good.
Keep up the raving. Lol! 👍
To answer their question: yea, that is too cruel.
Surely should’ve got BenDeen on this episode!
How is ok to do that to the octopus?😢
Soju is like vodka with water.
2:42 돼지국밥은 소주를 위해 존재합니다.
민호사장님짱 아웃풋 뽀에버