maharashtrian food Kanda Mirchi Thecha green chili onions chutney

#maharashtriyanfood Kanda Mirchi Thecha green chili onions chutney
Ingredients
green chili-100 gm
garlic
cumin-1 tsp
oil
onions-3
roasted peanut powder-3 tsp
coriander
salt
turmeric- 1/2 tsp
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‪@KLBROBijuRithvik1‬
‪@klbrobijurithvik2.053‬

[@prakashturlapati8215]

👌👍👏 Nice mouth watering recipe for chilli lovers. I think if you add tamarind it will enhance the taste and make the chutney tangy. We Andhrites like sour taste more. We also make onion chutney by grinding onion, red chilies salt and tamarind, all katcha. No masalas added. Eaten with plain rice with ghee or oil added either groundnut oil or sesame oil. It is Amrut for chilli lovers!😂

[@traditionalrecipeswithmani5686]

Thanks for the tip

[@dhanastree9375]

Maharashtrians like chilli more than tangy 😃

[@traditionalrecipeswithmani5686]

Yes😊

[@rameshnagappa6064]

😋👌👍

[@traditionalrecipeswithmani5686]

🙏

[@SwatiSuryawanshi-x9f]

Gr8

[@rupalijadhav92951]

Mast mast

[@traditionalrecipeswithmani5686]

Thanks 🤗

[@traditionalrecipeswithmani5686]

Thanks 🙏

[@chaitanyasuryawanshi4553]

Bhari

[@dhanastree9375]

Laya bhari🤓

[@traditionalrecipeswithmani5686]

🙏

[@tejpalsingh366]

Hi mirche।।

[@SunnyNagdev-bp5su]

Khas nahi watnar