@@AnaSantos-qw7df I have tried the Brigaderro and it was utterly sweet. Almost like over saturated sugar. The cox thing I have no idea what that is. Overall food in Brazil is really good but sweets over there are way too sweet. In the US we are not used to stuff that sweet.
@@davidlp6510 Yes I know, brigadeiro is very sweet even though to me, as I'm not used to eat it for s very long time. I'm living in Ireland for the last eleven years, and Irish people find it very sweet and I agree. How someone said above, it would be nicer if it was made with less condensed milk and dark chocolate.
@@AnaSantos-qw7df Brazilians in general have a sweet tooth. What shocked the most was people pouring a ton of sugar into freshly squeezed OJ. Different folks different strokes.
We visited Brazil a few years ago...if you haven't tried it already (I can't imagine you haven't come across it), you need to try the guava paste and soft cheese combo referred to as Romeo and Juliet
I loved that they took you to places that are very much local. The “botecos” aren’t a touristic places at all, which is cool that you guys gave it a shot.
os paulistas, aos quais vc se refere, são mineiro e gaúcho 😉 A Mirella e o Rômulo não são paulistas. E pão-de-queijo deveria ser provado em Minas, afinal ninguém faz igual kkkkk
Gosh I love her laugh!! Welcome to Brazil guys, hope you guys are enjoying your time here. It's a shame you guys won't come to Belo Horizonte, because I would love to meet y'all
I am sooooooooo happy to see that you guys are enjoying Brazil. It's such an amazing country with such incredible culture, the world needs to see the good side of Brazil!
Awww! So in love with your videos, guys! So pleased that you are tasting some of our traditional food and loving it. You should try some feijoada! It's THE MOST traditional Brazilian food! Keep with the good work! Keep safe! Xoxo
Hi guys. I’m new here! I have to say that I'm really enjoying watching all your videos and the way you share our country, our food, our culture. Thank you for this! Welcome to Brazil 🇧🇷 ❤️
Great video, loving the Brazil series. All the dishes here look so tasty. Glad the fish stew came out on top in the poll; think I voted for that one. Enjoy coffee myself, but more into a latte than double expresso.
@@vinismooth3458 well, i'd grew up watching chaves del 8, wich have one episode where don ramon sell some churros. all i can tell is that churros from brazil is something different xd
aq em Volta Redonda no interior do RJ é 8 conto 600ml. 400ml por 21 reais é chamar o povo de otario, por mim, lugares como esse iriam falir em uma semana
Ashley is so lovely! Any place shines with her presence! You guys should try *Frango à Espanhola* Spanish Chicken which ironically many brazilian cookers are masters in doing this plate.
The root is called cassava, it is also eaten widely in West African. When the cassava is processed it is called farina in Brazil and Garri in West African.
Godslove316: No, in Brazil it's called "Mandioca", "Aipim", "Macaxeira". And "when processed" it's "farinha de mandioca". But what they are eating appears to be "farofa de mandioca" (which is "farinha de mandioca" seasoned).
I live in Rio de Janeiro and watching your videos I am knowing some parts of Rio that I didn't know (because I'm lazy or something like that haha, I've already lived 5km from Cristo Redentor (1 dollar bus) and never visited it). By the way, I'm loving the other videos too, it's good to practice my english and to know new places and you guys are funny. It's interesting to see how excited people are when visiting "my land" while I am too used to it that don't pay attention to the good parts of Rio, watching the videos it almost looks like another place.
When you come to Bonito-MS, stop in a town call Três Lagoas and go to Beer Prosaz, an amazing pubstore and biergarten! Drink some good beer, on tap and in bottles! I’m work there haha! Big fan of you!
I bump in your videos and was real fun to see peoples visiting our country and discover the good things that we have. And if you guys can, come visit the south of Brasil, we have a lot of winerys on the mountain range and beautifuls beachs on the coast side. So be welcome and have a good trip. Bye.
You should have tried Tacacá, but I guess it was a wise choice to leave this experience to your trip to the Amazon. And you will have the REAL REAL Açai in the amazon too. Be prepared.
Eles tem que ir no Pará! Daí vão experimentar o VERDADEIRO açaí e o Verdadeiro beiju (que o povo do sudeste chama de "tapioca", que na vdd é a farinha kkkkkk).
The Brazilians there should take you to eat "feijoada", which is more typical of Rio. One more thing: farinha de mandioca is not "manioc sunflower". It's "manioc flour" or "cassava flour". Anyway, the food looks amazing!
AÇAÍ ES 100% PARÁ NORTE AMAZÔNIA NÃO É DE OUTRAS REGIÕES FORA DE AMAZÔNIA ENTENDEU QUALQUER PESSOA FORA DE PARÁ TEM POR VERGONHA NA CARA DIZER A ORIGEM AUTENTICIDADE REGIÃO ESTADO DESSAS GASTRONOMIA EXÓTICA PARAENSE NORTE AMAZÔNIA E NÃO SE PASSAR IGUAL FOSSE DE OUTRAS REGIÕES E ESTADOS ENTENDEU
@@marcosaviz1603 cala a boca açaí tem em toda região amazônica Acre, Amapá, Amazonas, Pará, Rondônia, Roraima e Tocantins até em uma parte do nordeste Maranhão. Ñ é uma planta exclusiva do pará.
@@TheKarlynhos2012 E OUTR EM MARANHÃO ES FROTEIRA DA AMAZÔNIA PARAENSE ENTÃO TEM AÇAÍ POR LÁ POR CAUSA DA AMAZÔNIA E NÃO POR MAIOR PARTE DESSE TERRITÓRIO QUE QUASE NÃO CHOVE TOCANTINS TAMBÉM FAZ FRONTEIRA COM GIGANTE COLOSSAL PARÁ
@@TheKarlynhos2012 PARÁ 402 ANOS TEM MAIS HISTÓRIA CULTURA FOLCLORE NOSSA ARQUITETURA COLONIAL EUROPEIA QUE TODOS ESSES ESTADOS QUE ESSES ESTADOS POR INTERESSES POLÍTICOS SEM PERSONALIDADE SEM IDENTIDADE PRÓPRIA SENDO QUE SUA IDENTIDADE SEMPRE VAI SER PARAENSE DESDE PROVÍNCIA GRÃO PARÁ NORTE AMAZÔNIA
I do not know if both of you are still in Brazil, but you must always try the following desserts: Quindim and doce de leite!!! I imagine both of you have been to a steakhouse in Brazil. Love your videos!!
I'm from Rio and I love it! Now I want to go to this restaurant! Are you guys going to the northeast of Brazil? Because if not, you should go to the Northeastern Traditions Fair in downtown Rio. Because you will have a taste of an amazing part of our country withouth leaving Rio. The food there is amazing and really different from anything else. I'm really glad to see you guys are enjoying my beautifoul city!
AÇAÍ ES 100% PARÁ NORTE AMAZÔNIA NÃO NASCE AÇAÍ EM RIO DE JANEIRO NÃO ES UMA ESPÉCIE NATIVA DE RIO DE JANEIRO E SORVETE DE FARINHA DE TAPIOCA QUE BRANQUINHA COM AÇAÍ ES TRADIÇÃO ES CONHECIDO EM PARÁ ESSES ESTADOS E REGIÕES FORA DE PARÁ UTILIZANDO A GASTRONOMIA EXÓTICA E SABORES DAS FRUTAS DE PARÁ NORTE AMAZÔNIA PRA SE PROMOVER PERANTE OS ESTRANGEIROS DESENFREADOS TEM QUE FALAR AOS ESTRANGEIROS AS ORIGENS REGIONAIS ESTADOS E AUTÊNTICO DESSAS GASTRONOMIAS
Guys, as you're in Rio, you should try the famous feijoada... that's the city's most traditional dish. Go to Santa Teresa, Bar do Mineiro and ask for it. You won't regret it.
When we enter in a country something special are welcome us very greatful. Mostly in dishes..Taste it and enjoy the delicious dish of Brazil..dear guys..👍👍👍👍🥰🥰🥰🥰
Around minute 8, I loved "just a double espresso". When I worked in France, taking English drinking habits with me was not a good idea. Running across the ceiling? Oh yes.
Fun fact According to Amazonian folklore, a couple of Mawes Indians (Tupi linguistic trunk) wanted very much to have a child. One day, they decided to ask for a son for Tupã (similar to Zeus). Tupa heard the requests of that kind couple and decided to give them a boy. when the good Indian was born, the wars that existed between the rival Indian tribes of the region stopped. Then came a period of peace and plenty. Jealous of the goodness, peace, and generosity of the young Indian, Jurupari (divinity of evil and darkness, similar to Hades) resolved to eliminate him. He became a poisonous snake and stung the young Indian, when he was in the woods, leading him to death. Then Tupan sent loud thunder and lightning to the vicinity of the village. Sad and crying a lot, the mother of the dead Indian believed that they were signs for her to bury his eyes on soil near the village. From his eyes were born plants that gave beautiful and tasty fruits, whose seeds looked like the black eyes of the young and good dead Indian. Thus emerged, according to this indigenous legend of the Amazon, the guarana.
about that "farofa" they sayd was made from a tuber (almost right). It's made from cassava root (mandioca, macaxeira ou aipim). The same root is used to make Tapioca pudim (and the famous Tapioca here in Brazil)
Actually the main vegetable ingredient used for the "farofa" is known in english as cassava or yuka. It is yuka or cassava flour (not refined flour). The refined flour, which is almost pure starch basically, is called tapioca.
Hi Guys! Awesome video, I am a Brazilian who leaves abroad and all this food is making me homesick! lol, FYI the root you guys were eating is called Cassava in English, scientific name is Manihot eculentum, in portugues would be 'mandioca', the 'dende oil' the Brazilian guy says at 6:38 is from a palm tree we call 'dende' in Brazil, in english it is called Peach Palm, scientific name of it is Elaes Guineensis! I wish you a nice trip in this paradise called Brazil!
You should come down south to Santa Catarina. The city I live in (Pomerode) is known as the most German city in Brazil. You might wanna come in January which is when we have a festival in town (Festa Pomerana). Also, we're neighbors with Blumenau (in October, Blumenau has the second biggest Oktoberfest in the world). Here you'll be able to taste where German and Brazilian cuisine meet. Lots of Brazilian and international tourists (especially Germans) come here every year. Give it a try next time.
Don't ever miss visiting Real Gabinete Português de Leitura which is one of the most beautiful libraries worldover. It's downtown. For food, try Kibe. (Also see the sunset at Arpoador which is located at Ipanema Beach)
I’m Brazilian and I can only eat plain açaí 😂 Good to see you guys eating everyday food and not only at gourmet restaurants - that’s the only way to experiment Brazilian cuisine
I love her excitement for everything. Wish you guys the best!
Thank you so much 😊
You have to try Coxinha and Brigadeiro is incredibly tasty
They would love coxinha But they wouldn't like brigadeiro because is very sweet for their taste.
@@AnaSantos-qw7df I have tried the Brigaderro and it was utterly sweet. Almost like over saturated sugar. The cox thing I have no idea what that is. Overall food in Brazil is really good but sweets over there are way too sweet. In the US we are not used to stuff that sweet.
@@davidlp6510 Yes I know, brigadeiro is very sweet even though to me, as I'm not used to eat it for s very long time.
I'm living in Ireland for the last eleven years, and Irish people find it very sweet and I agree. How someone said above, it would be nicer if it was made with less condensed milk and dark chocolate.
@@davidlp6510 Coxinha is a Chicken Croquettes and it is savory.
@@AnaSantos-qw7df Brazilians in general have a sweet tooth. What shocked the most was people pouring a ton of sugar into freshly squeezed OJ. Different folks different strokes.
laughed so hard when she started to talk with the mouth full of açai. totally deserved the like, you guys made my day
We visited Brazil a few years ago...if you haven't tried it already (I can't imagine you haven't come across it), you need to try the guava paste and soft cheese combo referred to as Romeo and Juliet
Yeah!!!
Traditional dessert from the state of Minas Gerais!
The best brazilian dessert!!! Love love love
I loved that they took you to places that are very much local. The “botecos” aren’t a touristic places at all, which is cool that you guys gave it a shot.
Não entendi nada q eles falaram, mas tou aqui pq tão falando de nós. 🤣🤣🤣❤️🇧🇷
Thank you TH-cam for recommending me this channel!
Loved to be with you guys and with a lot of food! Hope that you enjoyed as much as me ! 🤘🏼
Enquanto os paulistas sugeriram pão de queijo gourmet de 20 reais , os cariocas sugeriram pé sujo. kkkkkkkk
Esses pe sujo sao os melhores lugares pra comer. Eu como igual um condenadoo
os paulistas, aos quais vc se refere, são mineiro e gaúcho 😉 A Mirella e o Rômulo não são paulistas. E pão-de-queijo deveria ser provado em Minas, afinal ninguém faz igual kkkkk
Nada mais genuíno da realidade local 😁
@@karolaccm claro que faz auhsuhasuh é só encontrar um lugar que o dono seja mineiro kk
Que tbm deve ser caro, comida no Rio não é barata em lugar nenhum, passo raiva toda vez que vou e preciso comer fora (sou de SP)
you are so gentle and generous about Brazil
Gosh I love her laugh!! Welcome to Brazil guys, hope you guys are enjoying your time here. It's a shame you guys won't come to Belo Horizonte, because I would love to meet y'all
ela baba rindo... junta aquela espuminha no canto da boca hahahahaa
Every single time I watch your food videos think about this marvelous crossover!
Beautiful couple, her smile is contagious !!
Wish you guys the best for the next trip !!
Was so funny to have you here guys! Hope to meet again soon
They are sooo nice! Hahahha loved watch them eating our food!
I am sooooooooo happy to see that you guys are enjoying Brazil. It's such an amazing country with such incredible culture, the world needs to see the good side of Brazil!
Awww! So in love with your videos, guys! So pleased that you are tasting some of our traditional food and loving it. You should try some feijoada! It's THE MOST traditional Brazilian food! Keep with the good work! Keep safe! Xoxo
Hi guys. I’m new here! I have to say that I'm really enjoying watching all your videos and the way you share our country, our food, our culture. Thank you for this! Welcome to Brazil 🇧🇷 ❤️
The dendê oil is not a mix of oil, but the palm oil itself.
Ana Macêdo if they had a genuine north East Bahiano Moqeca with full dende they would be sill in he bathroom !!
Bahia = peixada
Rest of the civilized world = moqueca
#pas
@no name você conhece mesmo kkkkkkkk
Great video, loving the Brazil series. All the dishes here look so tasty. Glad the fish stew came out on top in the poll; think I voted for that one. Enjoy coffee myself, but more into a latte than double expresso.
Try coxinha, churros and brigadeiro. 😘😘😘
You'll like Brigadeiro with 55% or 70% cocoa chocolate. It is less sweet and has a more intense flavor!
churros is a good recomendation
There are churros at other countrys too
Churros is not Brazilian
@@vinismooth3458 well, i'd grew up watching chaves del 8, wich have one episode where don ramon sell some churros. all i can tell is that churros from brazil is something different xd
Churros is very common in US and Europe
400ml de açai = 21 reais? MEU DEUS QUE LUGAR E ESSE CREDO
Hahaha caro mesmo
cruz credo, aqui no meu bairro 700ml é 7 reais
Compro por R$ 5,00
aq em Volta Redonda no interior do RJ é 8 conto 600ml. 400ml por 21 reais é chamar o povo de otario, por mim, lugares como esse iriam falir em uma semana
@@guimach 8 reais? Na baixada pago 6 kkkk
I LIKE THIS
FEROCIOUS EATING! Rio 4fun it’s the best guy to learn more about Brazilian food!
I totally agree! We got so lucky to get to hang out with him!
Very good guys!!
I'm so glad for you guys showing Brazil ♥️
Hi guys ...I'm so happy to have you both in Brazil..... I currently live in NZEALAND ...a big warm hug.....take it easy ..😀😀
Enjoying your videos so much!!!!Just discovered you guys recently and loving all your videos!
You both are so happy and enjoyable to watch! Love it!
Ashley is so lovely! Any place shines with her presence! You guys should try *Frango à Espanhola* Spanish Chicken which ironically many brazilian cookers are masters in doing this plate.
Wow, love this video in Brazil! 😃👍
Great video!!! I am so glad you are tasting the amazing food in Rio. I think y’all having a lots of fun!! 🤗💕
The root is called cassava, it is also eaten widely in West African. When the cassava is processed it is called farina in Brazil and Garri in West African.
Oh so that is what garri is. It taste horrible.
Accutualy, it is called "farinha" in Brazil.
Godslove316: No, in Brazil it's called "Mandioca", "Aipim", "Macaxeira". And "when processed" it's "farinha de mandioca". But what they are eating appears to be "farofa de mandioca" (which is "farinha de mandioca" seasoned).
@@meinc.6992 You're absolutely right! They had "farofa", not "farinha". @Godslove316 is right about "cassava", though, also called manioc root.
For Americans, it’s Taro Root. :)
Rio4fun english is awesome. He just speak, everyone understands (gringos or not) ,and thats really ok.
Hi i’m from Brazil and i’m lovin your videos here ❤️
You guys make awesome videos, I loved it. All peace and calm that I can felt when watch this is amazing. +1 subscriber
Ooooh I was ready to enjoy😀😀😀
Arroz, moqueca, farofa e pirão de peixe... Me mata do coração.... Fantástico
Loved this video.
Can you imagine how many histories this couple will have at the end of those trips... please adopt me ^^
Great food in Rio de Janeiro. Sea food moqueca is amazing. Guilherme Camoca your tour guide rocks.
LOL , I saw Guilherme's video like 1 week ago and I didnt realize that the "gringos" he showed were you guys hahah
I like your beautiful spirit
And you both have an amazing smiles
Specialy your lady
God bless you two
I live in Rio de Janeiro and watching your videos I am knowing some parts of Rio that I didn't know (because I'm lazy or something like that haha, I've already lived 5km from Cristo Redentor (1 dollar bus) and never visited it). By the way, I'm loving the other videos too, it's good to practice my english and to know new places and you guys are funny.
It's interesting to see how excited people are when visiting "my land" while I am too used to it that don't pay attention to the good parts of Rio, watching the videos it almost looks like another place.
True, i can see myself writing the same thing u did haha!!
When you come to Bonito-MS, stop in a town call Três Lagoas and go to Beer Prosaz, an amazing pubstore and biergarten! Drink some good beer, on tap and in bottles! I’m work there haha! Big fan of you!
I bump in your videos and was real fun to see peoples visiting our country and discover the good things that we have.
And if you guys can, come visit the south of Brasil, we have a lot of winerys on the mountain range and beautifuls beachs on the
coast side.
So be welcome and have a good trip.
Bye.
I Love the Brazilian accent. Brazilian comfort food.
I´ve seen your video in tour São Paulo and Rio this week, but I haven´t expected a new one here in Rio. Welcome to Rio, I hope that you enjoyed a lot.
Meu...nesse calor que está fazendo não deve ser fácil comer essa comida fervendo...apesar de ser uma delícia
Mas esses vídeos foram gravados no inverno.
You should have tried Tacacá, but I guess it was a wise choice to leave this experience to your trip to the Amazon. And you will have the REAL REAL Açai in the amazon too. Be prepared.
Eles tem que ir no Pará! Daí vão experimentar o VERDADEIRO açaí e o Verdadeiro beiju (que o povo do sudeste chama de "tapioca", que na vdd é a farinha kkkkkk).
Mandioca in USA is Yuka (in New York region at least). They've adopted the spanish word for it.
Not spanish, but native word (from México).
Uhh I loved THE brazilians that You met
Que mulher simpática!! Adorei
Best crossover way away + rio4fun
The Brazilians there should take you to eat "feijoada", which is more typical of Rio. One more thing: farinha de mandioca is not "manioc sunflower". It's "manioc flour" or "cassava flour". Anyway, the food looks amazing!
Come to Minas Gerais, you gonna love here! The food, the history, the nature, it's amazing.
Girl is ever happy, ever smiling..and i love it.. 😘
mil likes pra esse sorriso !!!
Açaí is amazing.. NICE :)
Come to BAHIA, northeast Brazil.. I live here, is beautiful
AÇAÍ ES 100% PARÁ NORTE AMAZÔNIA NÃO É DE OUTRAS REGIÕES FORA DE AMAZÔNIA ENTENDEU QUALQUER PESSOA FORA DE PARÁ TEM POR VERGONHA NA CARA DIZER A ORIGEM AUTENTICIDADE REGIÃO ESTADO DESSAS GASTRONOMIA EXÓTICA PARAENSE NORTE AMAZÔNIA E NÃO SE PASSAR
IGUAL FOSSE DE OUTRAS REGIÕES E ESTADOS ENTENDEU
@@marcosaviz1603 cala a boca açaí tem em toda região amazônica Acre, Amapá, Amazonas, Pará, Rondônia, Roraima e Tocantins até em uma parte do nordeste Maranhão. Ñ é uma planta exclusiva do pará.
@@TheKarlynhos2012 E OUTR EM MARANHÃO ES FROTEIRA DA AMAZÔNIA PARAENSE ENTÃO TEM AÇAÍ POR LÁ POR CAUSA DA AMAZÔNIA E NÃO POR MAIOR PARTE DESSE TERRITÓRIO QUE QUASE NÃO CHOVE TOCANTINS TAMBÉM FAZ FRONTEIRA COM GIGANTE COLOSSAL PARÁ
@@TheKarlynhos2012 PARÁ 402 ANOS TEM MAIS HISTÓRIA CULTURA FOLCLORE NOSSA ARQUITETURA COLONIAL EUROPEIA QUE TODOS ESSES ESTADOS QUE ESSES ESTADOS POR INTERESSES POLÍTICOS SEM PERSONALIDADE SEM IDENTIDADE PRÓPRIA SENDO QUE SUA IDENTIDADE SEMPRE VAI SER PARAENSE DESDE PROVÍNCIA GRÃO PARÁ NORTE AMAZÔNIA
@@marcosaviz1603 ue agora ninguém no Brasil pode comer sushi pq n é daqui? Ah me poupe, se poupe, nos poupe..palhaçada
You guys are so adorable!!!
COOL YOU TWO ARE SO JOYFUL 😀🇧🇷👍🏼
Coffee, indeed! I really like how Americans get their coffee, but I can't live without ours... hehehe!
Rio4Fun and WAY AWAY! Thats so good!! ESFUMAÇANDO, SÓ NA COMILANÇA FEROZ
I'm hungry now, thank you!
You were luck to meet these guys for lunch. They are famous youtubers. They have amazing tips for seightsheeings. My husband Loves them.
hola!! Awesome again!! What!!!? you guys try cool foods and make us all want to travel!!!! Ugh Love you !!!!!
Awesome 👏🏻
Adorei vocês no brasil. São como nós, Divertidos e o tempo sempre está favorável. 😍
Each morning I drink coffee with a splash of half n half. I also LOVE going out for a fru fru coffee. 😋☕️❤️
🤔 a splash?
...a BIG splash. 😂
Ashley, you are a HOOT!!!
I do not know if both of you are still in Brazil, but you must always try the following desserts: Quindim and doce de leite!!! I imagine both of you have been to a steakhouse in Brazil. Love your videos!!
ela sempre sorridente uma fofa,
Hi I married a Brazilian lol I grew up in Italy 🇮🇹
I’m going to Brazil next year to vitória Brazil 🇧🇷 see his family 😊 I should reach out to guys
You need taste feijoada when you comes
😊
You need to go to a steakhouse(Churrascaria).
i love so much from Turkey
I remember The 3 favorites Antony Bourdain Countries were Brazil, vietnan and Spain.
Many and many dishes in the 26 brazilian states.
I'm from Rio and I love it! Now I want to go to this restaurant! Are you guys going to the northeast of Brazil? Because if not, you should go to the Northeastern Traditions Fair in downtown Rio. Because you will have a taste of an amazing part of our country withouth leaving Rio. The food there is amazing and really different from anything else. I'm really glad to see you guys are enjoying my beautifoul city!
AÇAÍ ES 100% PARÁ NORTE AMAZÔNIA NÃO NASCE AÇAÍ EM RIO DE JANEIRO NÃO ES UMA ESPÉCIE NATIVA DE RIO DE JANEIRO E SORVETE DE FARINHA DE TAPIOCA QUE BRANQUINHA
COM AÇAÍ ES TRADIÇÃO ES CONHECIDO EM PARÁ ESSES ESTADOS E REGIÕES FORA DE PARÁ UTILIZANDO A GASTRONOMIA EXÓTICA E SABORES DAS FRUTAS DE PARÁ NORTE AMAZÔNIA PRA SE PROMOVER PERANTE OS ESTRANGEIROS DESENFREADOS
TEM QUE FALAR AOS ESTRANGEIROS AS ORIGENS REGIONAIS ESTADOS E AUTÊNTICO DESSAS GASTRONOMIAS
@@marcosaviz1603 O mundo inteiro conhece o açaí, não é exclusividade do Pará.
@@FelipeCarreiro FOI PARÁ NORTE AMAZÔNIA QUE MOSTROU A MUNDO INTEIRO
ESSA FRUTA EXÓTICA PORQUE ES DE AMAZÔNIA E NÃO MUNDO NOS APRESENTOU A FRUTA BURRO
@@marcosaviz1603 só pq veio de outro lugar eu n vou deixar de comer e n é vc com esse ataque de perereca que vai conseguir fazer alguém n comer
@@isacunha4605 😂😂😂😂 brigadeiro é carioca, nem por isso fico de putaria por causa disso e todos devem comer u.u
Guys, as you're in Rio, you should try the famous feijoada... that's the city's most traditional dish.
Go to Santa Teresa, Bar do Mineiro and ask for it. You won't regret it.
When we enter in a country something special are welcome us very greatful. Mostly in dishes..Taste it and enjoy the delicious dish of Brazil..dear guys..👍👍👍👍🥰🥰🥰🥰
We just made a video trying Brazilian foods!! We love Brazilian. Our mom is Brazilian 🇧🇷
Medeu água na boca !
Orange in guarana... Not a big deal for many (including me haha). Try just guarana pop itself in the next. Nice video by the way :)
GUARANÁ IS FROM PARÁ NORTE AMAZÔNIA 100%
@@marcosaviz1603 I am talking about the pop :)
Coffee and honey!
Around minute 8, I loved "just a double espresso". When I worked in France, taking English drinking habits with me was not a good idea. Running across the ceiling? Oh yes.
Looks delicious:)
Fun fact
According to Amazonian folklore, a couple of Mawes Indians (Tupi linguistic trunk) wanted very much to have a child. One day, they decided to ask for a son for Tupã (similar to Zeus).
Tupa heard the requests of that kind couple and decided to give them a boy. when the good Indian was born, the wars that existed between the rival Indian tribes of the region stopped. Then came a period of peace and plenty.
Jealous of the goodness, peace, and generosity of the young Indian, Jurupari (divinity of evil and darkness, similar to Hades) resolved to eliminate him. He became a poisonous snake and stung the young Indian, when he was in the woods, leading him to death.
Then Tupan sent loud thunder and lightning to the vicinity of the village. Sad and crying a lot, the mother of the dead Indian believed that they were signs for her to bury his eyes on soil near the village.
From his eyes were born plants that gave beautiful and tasty fruits, whose seeds looked like the black eyes of the young and good dead Indian.
Thus emerged, according to this indigenous legend of the Amazon, the guarana.
Come to Belo Horizonte. We are waiting for you guys!
about that "farofa" they sayd was made from a tuber (almost right). It's made from cassava root (mandioca, macaxeira ou aipim). The same root is used to make Tapioca pudim (and the famous Tapioca here in Brazil)
The title of this series make it sound like: We've discovered this thing like "Bazillion", or something...
Actually the main vegetable ingredient used for the "farofa" is known in english as cassava or yuka. It is yuka or cassava flour (not refined flour).
The refined flour, which is almost pure starch basically, is called tapioca.
Que sorriso lindo tem essa mina...
Hi Guys! Awesome video, I am a Brazilian who leaves abroad and all this food is making me homesick! lol, FYI the root you guys were eating is called Cassava in English, scientific name is Manihot eculentum, in portugues would be 'mandioca', the 'dende oil' the Brazilian guy says at 6:38 is from a palm tree we call 'dende' in Brazil, in english it is called Peach Palm, scientific name of it is Elaes Guineensis! I wish you a nice trip in this paradise called Brazil!
You should come down south to Santa Catarina. The city I live in (Pomerode) is known as the most German city in Brazil. You might wanna come in January which is when we have a festival in town (Festa Pomerana). Also, we're neighbors with Blumenau (in October, Blumenau has the second biggest Oktoberfest in the world). Here you'll be able to taste where German and Brazilian cuisine meet.
Lots of Brazilian and international tourists (especially Germans) come here every year.
Give it a try next time.
Don't ever miss visiting Real Gabinete Português de Leitura which is one of the most beautiful libraries worldover. It's downtown. For food, try Kibe. (Also see the sunset at Arpoador which is located at Ipanema Beach)
I’m Brazilian and I can only eat plain açaí 😂 Good to see you guys eating everyday food and not only at gourmet restaurants - that’s the only way to experiment Brazilian cuisine
Food looks tasty! And, personally, I am a "fru-fru" coffee drinker.
🎥 Great Video 🎬 ! _ Congratulations! 👍 🇧🇷
Yeah!! Açaí💜
You guys are AMAZING!!! Please come to Natal!!!
Agh so many places to visit and so little time.
I'm getting hungry watching you eat.