How This 32 Yr Man Built a Successful Coffee Shop Business | Life After Leaving Company

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  • เผยแพร่เมื่อ 30 ก.ย. 2024
  • #humanstory #retrocafe #KoreanMilk
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    ✔time stamp
    00:09 Is this your office?
    00:10 Is there a reason why you set up an office here?
    00:19 Please introduce yourself first.
    00:23 How old are you?
    00:24 There are 12 branches that are open right now,
    00:29 When did you start running a cafe?
    00:34 I work over there.
    00:40 You're working alone.
    00:53 When the store owners order something, we're taking out the packages from here.
    01:15 You are going to make your own food,
    01:28 How did you open a cafe and make it as a franchise business so quickly,
    01:49 Did you start a cafe after you quit the job?
    01:53 I'm making everything here.
    02:01 I should build a manufacturing facility. Is there a reason why you thought about it?
    02:38 It's been about two years since you started a cafe, you've grown this much.
    02:58 Weren't you afraid?
    03:10 somehow, did sales suddenly start to go up?
    03:37 This is where we make milk tea base.
    03:47 This is the machine that we use in our cafe, and the grinder. I set here.
    04:01 Do you have any know-how?
    04:44 Before you run a cafe, you worked part-time and open a cafe?
    04:51 How much sales do you make per store?
    05:00 What's the next schedule?
    05:14 What's your main source of income?
    05:32 Oh, because you run four stores diractly.
    05:43 Don't you make a profit from the logistics cost?
    05:57 There might be more left.
    06:09 Why did you start a business all of a sudden?
    06:53 What are you packing now?
    07:12 You opened up to 12 franchises. How are your days?
    07:27 What's hard about it?
    07:45 How much does it cost to open a store?
    07:54 The cost of opening a store is not small.
    08:18 Isn't this BMW?
    08:59 don't you have day off?
    09:22 Where are you going now?
    09:28 The farthest branch is in Busan.
    09:43 In a way, at the age of 32, your company has grown up fast.
    10:18 until what time are you working?
    10:26 Young people, these days they are trying to start a business a lot. If you say something to those people.
    11:52 In your late 20s, you kept looking for what to do.
    12:00 a lot of people say that it's not good to work in partnership with a friend.
    12:40 Does he your friend?
    12:49 Is there a reason why the CEOs come to the store and help?
    13:03 It's different from other places, right?
    13:07 What are you doing now?
    13:17 How many days are you going to train the store owner when the store opens?
    13:23 There are about four directly managed stores right now.
    13:39 It's opening the day after tomorrow. How do you feel?
    13:42 Have you ever run a cafe before?
    13:47 What did you do before that?
    13:52 How did you know about this cafe and think that you are going to start?
    14:09 How long did it take to proceed?
    14:17 People around yiu didn't stop you that starting a business?
    14:28 this is the 12th store out of the 12th store.
    14:33 Do you have any know-how when someone first start a business?
    15:05 The customers came to the shop because they saw the shop open untip 10 p.m.
    15:33 Do we put food in here and serve like this?
    15:53 what do you think when you prepare?
    16:06 The location is Cheongna. Who chose this commercial district?
    16:26 If there are a lot of low-priced coffee shops, what does that mean?
    16:44 Is there a good commercial district for opening a cafe?
    17:17 Where are you going?
    17:22 this is how you divide your work with the friend.
    17:29 Are you going to the franchise store to help?
    17:36 How big is this store?
    17:39 How much sales do you make per month?
    17:45 Are you working here alone?
    17:52 Considering that it's a cafe, if the sales are over $30,000 I think it's a lot.
    18:05 How long has it been since you opened a cafe?
    18:18 Do you have any regrets about running a cafe?
    18:25 I'm curious about the reality of doing business.
    19:08 If you like to say something to your fiancé.
    19:24 What are you making right now?
    19:32 do you just need to pour milk into the handmade compote?
    19:50 What's the advantage of this cafe?
    20:25 Where did you learn all these packing method?
    20:44 how was the shooting today?
    21:06 Lastly, to the viewers of HumanStory, If you would like to say something.

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