*Check out all my delicious Chicken recipes: **th-cam.com/play/PLhdMsfLqJN02J215xuw4iSAuDKT2lLGQk.html* Tap the bell to get notifications on my latest videos '🔔' Merchandise Store: toddskitchen.com/ Facebook: facebook.com/toddskitchen Instagram: instagram.com/toddm007 Pinterest: Pinterest.com/toddskitchen Twitter: twitter.com/SimpleEasyCook
@@wobblysauce of course, i buy them myself when on special and freeze them. I simply leave them in the fridge to defrost the night before and they are good to go come dinner time when i put them in the pressure cooker :)
Good tutorial on the pressure cooker as well Todd. As an 11 yr old my Gran taught me how to make Butter Pot Chicken. It's SO easy and yummy. My family's all time favourite chicken dish. Simply use dutch oven on stove top medium heat melt two sticks of butter place chicken breast down salt pepper turn over every 15 mins. At 30 min mark I add 1 sliced yellow onion reduce heat to medium low for another 30 mins. Always done by 1 hour mark meat practically falls off bone. At end of cooking butter becomes carmelised in onion so I slice chicken pour the butter onion on top. Great with garlic sour cream mashed potatoes and coleslaw. Cheers:).
I have had my pressure cooker(the same model as yours) now for a few months and I LOVE it!! I especially love that I can be cooking a meal and not have to stand over the stove to watch it:) your chicken looks delicious! I can feel chicken, mashed potatoes, gravy and veg coming on:) Thank you for sharing!
And thank you! I had an older one which is why i never filmed it. You know, those ones that gather grime on the outside after a while so not the best look. So buying this new one looks better in videos so expect allot more in the future :)
Thought I'd try this for Christmas dinner. Followed to the letter - timed it perfectly - all the vegetables, gravy etc were done. The chicken was well undercooked (temp 90-degrees). Finally, 90 minutes later the chicken was cooked through to 160-degrees. Goodness only knows what went wrong there.
Thank you so much Todd. Your videos make me so happy. And bring me much joy! I love your recipes. And can’t wait to go to Winn Dixie grocery store and buy a chicken and some Bay. To start a delicious dinner. -Ted
Long time no speak Todd I used to follow you on my old channel coffeeandasliceolife. Hiya just bought one of these pressure cookers and we are doing a chicken tonight so your video has been quite handy
We are the same in the UK we don't wash a chicken I have only got a stove top pressure cooker so i will be definitely be trying this looks delicious Todd, and Thank you, for sharing :-))
I add a few carrots to the side. Adds a bit of flavour and it’s all you need if you are on paleo. I Stuff a few herbs, spring onions, in the interior of the chicken. I don’t tie up as I drink the broth and don’t mind the flavour coming out. You can use the broth to make rice,
Pressure cookers have only two settings: pressure and time. You don’t consider temperature. On the Phillips pressure cookers the pressure is set in kPa (kilopascal) in 5kPa increments from 0 to 70kPa. Normal boiling point of water at one atmosphere (sea level 101.3kPa or 14.2psi) is 100C. At 70kPa gauge pressure (171.3kPa absolute) temperature becomes 117C. This seemingly slight increase has a dramatic non linear effect and dramatically decreases cooking times by around 4:1. Don’t worry too much. Phillips have 20 preset programs and don’t forget there are only two setting in any recipe: pressure and time. Chicken is done at 60kPa for 15 minutes. The American pressure cookers use pressure settings of high, medium and low. If you have a recipe for a specific cooker you can convert to psi/kPa.
William Jones-Halibut weird. My pressure cooker has just separate setting for temperature, it’s digital, goes from 40C (yogurt, warm food) to 160(frying).
Vlad Svoka mine is roughly the same: 40C yoghurt, 70C slow cooking low, 90C slow cooking high, 150C sauté. These are however not part of the pressure cooking settings. My sauté doesn’t go above 150C so it browns only slowly but eventually completes. I think some have a 160C and brown better.
OK you looks good but always wash your meat. That chicken has been traveling and throw around for packing.. My friend work for Perdue Meats and I used to work for Smithfield packing with bacon and pork loin so trust me when I say wash all your meat good
Then you clearly know nothing about cooking chickens. The last thing you do is wash a chicken before hand because the spray from the water will disperse salmonella and any other germs from uncooked chickens all over the kitchen. Its a very basic and well known fact.
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
![[Live] : ONE FIGHT NIGHT 26 วันนี้!! “คริสเตียน vs อาลิเบก”](http://i.ytimg.com/vi/UlIiZ3t8nHQ/mqdefault.jpg)
*Check out all my delicious Chicken recipes: **th-cam.com/play/PLhdMsfLqJN02J215xuw4iSAuDKT2lLGQk.html*
Tap the bell to get notifications on my latest videos '🔔'
Merchandise Store: toddskitchen.com/
Facebook: facebook.com/toddskitchen
Instagram: instagram.com/toddm007
Pinterest: Pinterest.com/toddskitchen
Twitter: twitter.com/SimpleEasyCook
Thoughts on if fresh is not an option about using a Frozen Chicken?
@@wobblysauce of course, i buy them myself when on special and freeze them. I simply leave them in the fridge to defrost the night before and they are good to go come dinner time when i put them in the pressure cooker :)
wobbly sauce
T o. R
Good tutorial on the pressure cooker as well Todd. As an 11 yr old my Gran taught me how to make Butter Pot Chicken. It's SO easy and yummy. My family's all time favourite chicken dish. Simply use dutch oven on stove top medium heat melt two sticks of butter place chicken breast down salt pepper turn over every 15 mins. At 30 min mark I add 1 sliced yellow onion reduce heat to medium low for another 30 mins. Always done by 1 hour mark meat practically falls off bone. At end of cooking butter becomes carmelised in onion so I slice chicken pour the butter onion on top. Great with garlic sour cream mashed potatoes and coleslaw. Cheers:).
I have had my pressure cooker(the same model as yours) now for a few months and I LOVE it!! I especially love that I can be cooking a meal and not have to stand over the stove to watch it:) your chicken looks delicious! I can feel chicken, mashed potatoes, gravy and veg coming on:) Thank you for sharing!
And thank you! I had an older one which is why i never filmed it. You know, those ones that gather grime on the outside after a while so not the best look. So buying this new one looks better in videos so expect allot more in the future :)
Thought I'd try this for Christmas dinner. Followed to the letter - timed it perfectly - all the vegetables, gravy etc were done. The chicken was well undercooked (temp 90-degrees). Finally, 90 minutes later the chicken was cooked through to 160-degrees. Goodness only knows what went wrong there.
Top notch 4K cooking! Well done
What exactly is '4K cooking'? Never heard of that term before.
@@glitterbug4860 It's just a pun. The video is in 4K quality and it's a cooking video.
@@eirikmellesdal It's a cooking video? Really, I thought it was a gardening video!! Thanks for clearing that up for me!!
Thanks for the info!
Nice one Bob.... Cool...
Thom in Scotland.
Thank you so much Todd. Your videos make me so happy. And bring me much joy! I love your recipes. And can’t wait to go to Winn Dixie grocery store and buy a chicken and some Bay. To start a delicious dinner. -Ted
Old Bay all the way from Maryland ❤
Your video is nice and clear very sharp looking. Love my pressure cooker.
Thank you :)
Long time no speak Todd I used to follow you on my old channel coffeeandasliceolife. Hiya just bought one of these pressure cookers and we are doing a chicken tonight so your video has been quite handy
At first look, I thought he was blow drying the chicken until he said it was pepper lol
Use the end of a wooden spoon to release pressure it's a tad less scary than using your fingers. Lol
Fantastic idea! :)
Now that is good for you in 4k video. Todd
Thank you :)
helpful, thanks
Thank you for doing one for pressure cooking.
Thank you and many more to come :)
Ayyee yummy! Congrats on 4K! Looks so smooth :)
Thank you :)
Hi is it okay to be on the soup function? Same temp for chicken? Thanks
We are the same in the UK we don't wash a chicken I have only got a stove top pressure cooker so i will be definitely be trying this looks delicious Todd, and Thank you, for sharing :-))
Thank you :)
Stove top cookers still work well but the electric ones don’t need to be watched. I find that a big time saver.
Looks delicious 👍
Thank you :)
That chicken does look delish! Now I'm hungry, and it's not dinnertime yet! 😉
Thank you Anna :)
@@simpleeasycooking yes indeed, Todd!
Pressure cookers great especially if you live in a small place because there is no smell really.
My very first pressure cooker,i am very pleasant cause i bought it with the cheap price
I too love extra garlic .. yum
There is no such thing as to much when it comes to garlic. Unless its a first date of course lol
Delicious and so easy :)
Hey Todd, I guessed it was an instant pot. I recently got one and we are still getting used to it. But I think I will like it.
Thank you :)
you dont need a thermo just use a spike and the juices run clear
Great recipe Todd ❤️🌹😍👍🏼
Thank you :)
I add a few carrots to the side. Adds a bit of flavour and it’s all you need if you are on paleo. I Stuff a few herbs, spring onions, in the interior of the chicken. I don’t tie up as I drink the broth and don’t mind the flavour coming out. You can use the broth to make rice,
How about putting the garlic first? Then you won't rub the seasoning off :D
Dunno why you seared before pressure cooking and regardless searing garlic like this results in a bitter flavor.
I was wondering that myself, I personally wouldn't bother.
What temperature are you cooking it with?
Pressure cookers have only two settings: pressure and time. You don’t consider temperature. On the Phillips pressure cookers the pressure is set in kPa (kilopascal) in 5kPa increments from 0 to 70kPa. Normal boiling point of water at one atmosphere (sea level 101.3kPa or 14.2psi) is 100C. At 70kPa gauge pressure (171.3kPa absolute) temperature becomes 117C. This seemingly slight increase has a dramatic non linear effect and dramatically decreases cooking times by around 4:1. Don’t worry too much. Phillips have 20 preset programs and don’t forget there are only two setting in any recipe: pressure and time. Chicken is done at 60kPa for 15 minutes.
The American pressure cookers use pressure settings of high, medium and low. If you have a recipe for a specific cooker you can convert to psi/kPa.
William Jones-Halibut weird. My pressure cooker has just separate setting for temperature, it’s digital, goes from 40C (yogurt, warm food) to 160(frying).
Vlad Svoka mine is roughly the same: 40C yoghurt, 70C slow cooking low, 90C slow cooking high, 150C sauté. These are however not part of the pressure cooking settings. My sauté doesn’t go above 150C so it browns only slowly but eventually completes. I think some have a 160C and brown better.
What size is this pressure cooker? Mines a 6 quart
Pls make more Instant Pot, Air Fryer and Crock Pot videos
Already filmed a bunch that im yet to upload :)
No fowl play here. These chicken recipes are simply the breast.
lol i see what you did there :P
Yummmmmmmy!!!
Mine goes up to 2 hours to cook chicken. What happens if I cook it for 2 hours?
First comment😎😎😎😎😎
Thank you :)
OK you looks good but always wash your meat. That chicken has been traveling and throw around for packing.. My friend work for Perdue Meats and I used to work for Smithfield packing with bacon and pork loin so trust me when I say wash all your meat good
i hope that chicken is free range. :(
Hugz.
nnnaaawww right back at ya! :)
3rd
Thank you :)
@@simpleeasycooking omg you actually replied thank you
You sound just like the one pot chef. Not nearly as cute as he is though.
You lost me when you said don’t wash the chicken.. eww
Google it, washing the chicken is one thing you should never do. It causes way more harm then good.
🙄seriously 🤦🏽♂️
Definitely, you arent meant to be a chef.
Not washing your meat is a big no no.
Then you clearly know nothing about cooking chickens. The last thing you do is wash a chicken before hand because the spray from the water will disperse salmonella and any other germs from uncooked chickens all over the kitchen. Its a very basic and well known fact.
Washing my chicken will give me food poisoning? That is hilarious, tell us more jokes.
Wtf it looks disgusting
Looks pretty gross to me
Chee kitna Ganda khana h stupiet vomit is chicken