I missed Catch and Cook w/ GLOCO! Laki ng inimprove mo senpai in cooking and slicing the fish! ++ the very nice kitchen! I am so proud and happy for you boiz! More videos like this! 😍
8:35 kung makikita nyo yung tyan ng isda all white and not black at all. Means matagal nang na caught yung fish seens gloco knows it he can just eat it but if you are buying on market and seen that dont buy it. That is one of the sign na hindi na fresh yung fish
Ang salmon po sa pinas Ay white po yun laman at hindi pinkish. Dahil po yun pinkish yan yun galing sa farm may pinapakain posila dyan kaya ganun un kulay. Meron din po klase ng salmon sa ibang bansa na kukay pink or red laman . Pero po yun satin white po yan ksi wild. A
naaaah don't start with the skin especially if you're cooking in an ordinary pan. It's hard to cook the inside especially if the fish has a thicker scale/skin.
It is for searing, like sear it then put it in the oven and let it cook in the inside. But ye it can be good even without cooking it in the oven. I recommend cooking the skin in low-medium heat since the skin burns faster than the meat.
24:51 As a lazy person, soups are the easiest imho. You don't need to put too much attention to it, like check it occassionally 'til it's done. As for Sinigang, anything works... Yung lola ko nga ginigisa nya muna yung meat sa sibuyas and kamatis, masipag yun eh. 26:30 Sinigang na manok = Sinampalukang manok
I mean your lola is very smart, searing the chicken first before sauteing the onions and garlic develops a whole new lvl of flavor. And yes that's sinigang afterall like sinampalukan like thats the whole thing.
maraming methods kase. depende sa type and part ng meat, mas naaamplify kase yung flavor pag ginamit mo yung specific methods na para sakanila. Good flavor = Good soup Much better if naachieve mo yung good flavor w/o additives, which no one cares about kase highly dependent na tayo sa cubes and other flavor enhancing stuff.
@@fudgeee i mean the statement i said was intended for people who were looking for more flavors in "Sinigang". We all have different cooking preferences and some of it we cant change, maybe because its a family recipe, or maybe its from someone.
sa totoo lang gusto ko sya nakikita dati sa gaming pero mas gusto ko ngayong nag cacatch and cook na sya i love this type of your contents gloco keep it up halabyow
Ngayon lang ulit ako napadpad dito sa Channel mo Boss Gloco at namangha ako sa nakikita ko dahil ang pagkakaalam ko eh malupit ka lang sa paglalaro ng mga games pero marunong ka rin pala maghiwa ng mga isda at magluto!! Kudos!!
Yehey bagong catch and cook!! HIndi ako mahilig sa isda, hindi ako nangingisda at hindi ako marunong magluto, pero dahil dito gusto ko gawin yon lahat HAHAHAHAHA More power senpai!
Agree ako dun sa sinigang na maasim na maasim kapag nagluluto kaya nagrereklamo na dn mga kasama ko sa bahay kasi sobrang asim sakanila hahaha well it taste like heaven for me ha lalo kapag ganitong maulan? SHHEEEESSHHH
Pwede maging sauce yung pinag marinade sa isda kanina :) corn starch + water nalang kulang. Tapos para mas kumapit lasa nung mga gulay sa sinigang much better kung igisa don lumalabas lasa nila eh. Then, its not bad kung maglalagay ng patis kahit na isda pa it helps accents the flavor din kasi yun eh. :) Anyways, natakam ako legit ahaha
Yeessa kuya gloco, may sinigang na manok HAHAHHA. Ginigisa yung manok sa onion, garlic, tomatoes and ginger until it cooks tsaka lalagyan ng tubig and other stuffs. Unlike sa fish and pork na pinapakuluan lang.
Tip: If you fry the skin side first of a fish, it would be even crispier cause the skin was the first one that hit the heat and it gives the meat a juicy bite
Based on what I have learned in cooking sinigang lol ang uunahin eh igisa muna ung gulay with the meat but since its a fish maybe u can just gisahin the gulay and put water then the knorr sinigang mix then boil it after that put the fish and boil it a bit more till the fish is ready P.s Em not sure if this is the way I just assumed this can be used as other way cooking sinigang since its fish but all in all i think u just did good 😊💕
Nice catch and cook vlog Gloco! Hoping that you can collab with Ninong Ry soon para mas madaming variation ng luto sa fish na mahuhuli mo. Heheh kudoos! 😁
I think ya don't need nat salt na to that Toyo based na pritong fish maalat na Yung soy sauce eh and I also prefer to add honey or sugar for a hint of sweetness
I have now learned the garlic butter recipe (minimalist style kasi walang rosemary and other spices hehe) sheesh, sarapiiiiiiiii, thanks gloco and pr gang !!
Like the video if ya'll think it was yummy.
More Catch and Cook to come, cuz I be touching grass (Water) all month~
Nice
39:17 LELAND GWAPO
Kase kase kase wag mo nga akong ginaganyan ta**ina mo.
-Si Gloco sa POV ni Vanilla.
mas yummy ka uwu
yaaaay!!! I've been waiting for fishy vlogs 🤣
I missed Catch and Cook w/ GLOCO! Laki ng inimprove mo senpai in cooking and slicing the fish! ++ the very nice kitchen! I am so proud and happy for you boiz! More videos like this! 😍
8:35 kung makikita nyo yung tyan ng isda all white and not black at all. Means matagal nang na caught yung fish seens gloco knows it he can just eat it but if you are buying on market and seen that dont buy it. That is one of the sign na hindi na fresh yung fish
Ty tip for sir
Ang salmon po sa pinas Ay white po yun laman at hindi pinkish. Dahil po yun pinkish yan yun galing sa farm may pinapakain posila dyan kaya ganun un kulay. Meron din po klase ng salmon sa ibang bansa na kukay pink or red laman . Pero po yun satin white po yan ksi wild. A
@@wensesballaran2040 yung tiyan po ata tinutukoy
@@wensesballaran2040 Yung tiyn po sinasabi nung nasa comment not the meat.
Tip lang when frying fish, always start with skin side down :)
naaaah don't start with the skin especially if you're cooking in an ordinary pan. It's hard to cook the inside especially if the fish has a thicker scale/skin.
It is for searing, like sear it then put it in the oven and let it cook in the inside. But ye it can be good even without cooking it in the oven. I recommend cooking the skin in low-medium heat since the skin burns faster than the meat.
@@judemmarwyntive9900 his using not stick
Hindi naman sticky yung friyng pan unless dried yung lulutuin mo ma walang mantika...surely didikit yun
24:51 As a lazy person, soups are the easiest imho. You don't need to put too much attention to it, like check it occassionally 'til it's done. As for Sinigang, anything works... Yung lola ko nga ginigisa nya muna yung meat sa sibuyas and kamatis, masipag yun eh.
26:30 Sinigang na manok = Sinampalukang manok
Tama tama
I mean your lola is very smart, searing the chicken first before sauteing the onions and garlic develops a whole new lvl of flavor. And yes that's sinigang afterall like sinampalukan like thats the whole thing.
maraming methods kase. depende sa type and part ng meat, mas naaamplify kase yung flavor pag ginamit mo yung specific methods na para sakanila.
Good flavor = Good soup
Much better if naachieve mo yung good flavor w/o additives, which no one cares about kase highly dependent na tayo sa cubes and other flavor enhancing stuff.
@@fudgeee i mean the statement i said was intended for people who were looking for more flavors in "Sinigang". We all have different cooking preferences and some of it we cant change, maybe because its a family recipe, or maybe its from someone.
yes, basta di isda ginigisan muna AHAHAHAH
After several years, natuloy na cooking na hindi nasa bakuran 🤣
0:58 Deym that Nas imitation was on point though🤣🤣🤣👏
Yes another fishing vlog by Gloco i've been waiting for this.
Quality content ~ this is the unique vibe I wanted
Yes!!!!! Finally another catch and cook episode! 🔥❣️
sa totoo lang gusto ko sya nakikita dati sa gaming pero mas gusto ko ngayong nag cacatch and cook na sya i love this type of your contents gloco keep it up halabyow
Sobrang nakakarelas manuod neto parang kasama ako 😅
I dunno why pero kay gloco lang ako nagkakagana tumingin ng ganitong klaseng content
Na miss ko yung mga gantong content mo sawakas nag upload kana ulit ng ganto sobrang nakaka relax
I watch your ad without skipping
Favourite ko tlga tong Catch & Cook video mo ✨
Yes namiss ko to kuya Gloc thank you po ,
Grabe nagiimprove ang knife skills ni gloco!!! Good job!!! Galingan mo lagi!! More power !
Ang satisfying lang panoorin ng gantong videos ni Gloco
MASARAP IPRITO YUNG BANDANG TINIK NYAN IPRITO MO KUYA GLOCO THE BEST YUN
nakakaenjoy talaga manood ng mga catch n' cook videos hahaha
Fishing vlog grabe isda ang sarap yummy kagutom 😘👌 😆 ang dami nilagay na sinigang mix
you caught me off guard lmao 27:01
Ngayon lang ulit ako napadpad dito sa Channel mo Boss Gloco at namangha ako sa nakikita ko dahil ang pagkakaalam ko eh malupit ka lang sa paglalaro ng mga games pero marunong ka rin pala maghiwa ng mga isda at magluto!! Kudos!!
Damn with glocos presence the fridge will be filled with month old fish
Nice 1 sir gloco! Congrats! Ksama nyo pala si sir nicanor at sir dek
Sana araw araw may ganitong upload!!!
omg my stress reliever another catch and cook upload 😭♥️
How many butter did you put?
Gloco: Yes
Yung buttered fish, sobrang sarap ng ganyang luto. Always tell my mom to use the spices I buy kasi mas masarap kaysa puro magic hahaha
A chaotic video but it makes me feel relaxed and comfy 🤗
0:04 "that's what she said"
Yehey bagong catch and cook!! HIndi ako mahilig sa isda, hindi ako nangingisda at hindi ako marunong magluto, pero dahil dito gusto ko gawin yon lahat HAHAHAHAHA More power senpai!
Watching this while cooking❤
its been a while since the last catch&cook,finally!
Yey fishing and cooking content I want another one
Fillet is a lot cleaner now, based from the first ones.
ganda ng kitchen!!
Sawakas pwede na ako mag upload
Been waiting for this!! Lezzgoi boiis!!!
Sir GLOCO ginugutom niyo ko, kakain na talaga ako HAHAHAHAHAHA
WOHOO FINALLY Back wIth them fishing
Bring back cooking with Gloco please❤😂
Use your gyuto for filleting, yung deba pwede siyang ipang taga sa spine ng isda
Been waiting for this! Let's go!
gloco is getting better and better with he’s cooking skills.
His*
@@DarkLordOchinchin hee's *
Agree ako dun sa sinigang na maasim na maasim kapag nagluluto kaya nagrereklamo na dn mga kasama ko sa bahay kasi sobrang asim sakanila hahaha well it taste like heaven for me ha lalo kapag ganitong maulan? SHHEEEESSHHH
you're finally back sheshhh I miss your cooking show GLOCO!
Demn we are the same kuya Gloco i also eat garlic in a whole clove love it
Solid talaga basta catch and cook episode ni Kuya Gloco
Pwede maging sauce yung pinag marinade sa isda kanina :) corn starch + water nalang kulang. Tapos para mas kumapit lasa nung mga gulay sa sinigang much better kung igisa don lumalabas lasa nila eh. Then, its not bad kung maglalagay ng patis kahit na isda pa it helps accents the flavor din kasi yun eh. :)
Anyways, natakam ako legit ahaha
Para d mag curl ung balat score mo o hiwaan mo 2 or 3 tapos unang ilalagay sa frying pan ung skin muna bago ung meat.
Niluluto palang naglalaway na ako grabe
FINALLY!! GLOCO IS BACK AT FISHING!!!
Going back to this❤
Umpisa palang matatawa kana eh hahaha 😂😂😂😂❤❤❤❤
sa sinigang mas masarap pag ginisa muna mga rekado tas bawasan yung tubig, pero sarap niyan super fresh
Next naman kuya gloco sinampalokan na manok sarap na ulam yunn you only need sampaloc mix or real sampaloc yun ang mas masim hahah
Ako na taga Obando pero never ko naabutan si gloco 😬
Ang angas paps gloco!
Honestly minsan mas prefer ganito content kahit I'm on a gamer side haha chill chill lng, love to cook din, how I wish my time din matuto magfish
Sa sinigang lods maganda igisa mo yun bawang sibuyas pati luya to prevent the fishy smell
Noice nkaka gutom 🤤
Loved it waiting for your uploads po isang vid lang can make my whole week good kuya gloco
29:30 Gloco wag mo pipiin yung isda at nababawasan yung pagkajuicy nung karne
Sarap ng sinigang mo Gloco~!
I like this type of vids ahhhhh 🥺🥺🥺
Yun na upload din!
I miss your fishing vlogs
Yeessa kuya gloco, may sinigang na manok HAHAHHA. Ginigisa yung manok sa onion, garlic, tomatoes and ginger until it cooks tsaka lalagyan ng tubig and other stuffs. Unlike sa fish and pork na pinapakuluan lang.
Damnnn ung sabaw🥺💕
Tama lahat ng paraan ng pag luto😌
The best yung may butter sarap
Becuz of gloco, it made me wanna go fishing too. Wala akong magawa sa bahay e haha. It's not healthy for me to stay at home for the rest of my life
Tip: If you fry the skin side first of a fish, it would be even crispier cause the skin was the first one that hit the heat and it gives the meat a juicy bite
more catch and cook pleasee
Sana fishing video Naman this year kakamiss
27:17 Ninong ry: madaling mag dagdag mahirap mag bawas
gloco: mas maganda sobra kesa sa kulang
so sino papaniwalaan ko sainyo??HAHAHA
I knew it will become catch n cook btw I love this kind of vids I enjoyed it!
Thanks sa Vlog Gloco. Pero si Nhil talaga parang kumain ng Inasal. LMAO
ang tagal ko din naghintay ng cooking with gloco.. buti meron na ulit ngayon.. sana mapadalas yung ganitong upload
love this kinds of vids, keep it up
BRUHHHH i miss this content men sana may susunod pa hehe
Cooking with gloco is backkk!!! I would suggest to cook the fish skin side down tho.
Based on what I have learned in cooking sinigang lol ang uunahin eh igisa muna ung gulay with the meat but since its a fish maybe u can just gisahin the gulay and put water then the knorr sinigang mix then boil it after that put the fish and boil it a bit more till the fish is ready
P.s Em not sure if this is the way I just assumed this can be used as other way cooking sinigang since its fish but all in all i think u just did good 😊💕
Yassss Catch and Cook Episode❤❤
Im waitin for this
put some lemon grass (tanglad in bisaya) in the sinigang it will taste better.
Nice catch and cook vlog Gloco! Hoping that you can collab with Ninong Ry soon para mas madaming variation ng luto sa fish na mahuhuli mo. Heheh kudoos! 😁
Yesssss another fishing vloggggg!!!
Every home cooks dream is having a huge bottle of a kikoman soy sauce in the kitchen🤣🤣🤣
more fishing and cooking with gloco pls!!
Yes
This is a old video but tip fish sause is the compliment for the tamarind powder
kuya glocs want some tips po para sa sinigang and sa fried fish po hehe willing to help po
I think ya don't need nat salt na to that Toyo based na pritong fish maalat na Yung soy sauce eh and I also prefer to add honey or sugar for a hint of sweetness
I have now learned the garlic butter recipe (minimalist style kasi walang rosemary and other spices hehe) sheesh, sarapiiiiiiiii, thanks gloco and pr gang !!
I'm not even gonna skip ads cuz I miss this content
Keep up a good work sir Gloco
I live for this. More of this please huhu
Omygash bro, i missed this so much👌🙃