Burmese Fresh Spring Rolls | အိမ်မှာ အလွယ်တကူ လုပ်စားလို့ရတဲ့ ကော်ပြန့်စိမ်း

These Burmese-style spring rolls are low in fat and calories served along side a signature sweet and spicy chili sauce.
You can mix and match veggies and meat as you like for filling which will be warmly nestled into the wrapper.
Ingredients 📝
▪️Spring Roll wrappers
▪️Minced Pork 150 g
▪️Ginger 3 slices
▪️Garlic 1 cloves
▪️Shredded Cabbage 1 cup
▪️thinly sliced Carrot 1 cup
▪️Spring Onion
▪️2 eggs
▪️Light Soy sauce 1 tsp
▪️Oyster Sauce 1 tsp
▪️Salt / Sugar/ White pepper
For Chili Sauce
▪️Sriracha Chili sauce 3 tbsp
▪️Palm Sugar 1 tbsp
▪️Tamarind Juice 1/3 cup
▪️pinch of Salt
Enjoy the recipe and happy cooking !
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[@theingi23mee]

I made today and pretty good :-) Thank you Nyi Ma lay.

[@thomasbroadview8321]

Can you please please tell me which brand or what kind of spring roll wrappers you used in this video?

[@hninhtethtetlwin4154]

မျမတ္ေရ လုပ္ျကည့္အုန္းမယ္

[@sandarlynn7025]

မင်မင် ငရုတ်ဆီက ဘာသုံးတာလဲ ဘယ်လို ဗူးလဲ

[@ရွှေမင်္ဂလာ]

စားခြင်းစဖွယ်

[@thomasbroadview8321]

Can you please please tell me which brand or what kind of roll wrappers you use in this video?