@@crumbocrumbo6814 After a bit of research, it is caused possibly by old tea leaf fines that accidently get attached to the SCOBY and eventually go bad/rotten/moldy. Or maybe not cleaning good enough. But I now triple filter my tea so no grindings are left behind
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Thank you ,! Now I know it looks like!
What was the cause of the mold. How can you avoid it
@@crumbocrumbo6814 After a bit of research, it is caused possibly by old tea leaf fines that accidently get attached to the SCOBY and eventually go bad/rotten/moldy. Or maybe not cleaning good enough. But I now triple filter my tea so no grindings are left behind
@@philsekela3508 thanks I'll watch out for that
Sorry dude.
It was a sad day, thanks.
Do you reuse the liquid when you start a new batch?
@@bryanturk4354 yes.....you keep some plain kombucha in the SCOBY hotel and use 2 cups of it for each gallon batch to get the kombucha started