💜✨💜 This is my aunt Carols Buttermilk Apple Sauce Cake Recipe. Y'all this is so easy, so good and I bet you have the ingredients in your pantry right now. Please don't for get to hit the like button and share this video on Facebook and Pinterest. Everyone will love this one. - Love you all and God Bless....Greg
Hold on a minute, let me grab a cup of coffee to go with your delicious applesauce cake. I just love these old fashioned recipes that get handed down! Thank you Greg 🥰
Miss those family times when I was growing up! Both my parents worked and I spent most of my early years with my grandparents and great grandparents. That's where I learned my most important life skills and interests - how to cook, garden, sew, fish, forage, etc. Precious memories those! Society has changed so much since those days! I will absolutely be making this delicious cake, Greg. Can't wait to see what other treasures from your aunt that you're going to share with us!!
Love the simplicity of this cake recipe and being able to easily mix by hand in one bowl is always a bonus. Just noticed the mini cowbell on your stove. More cowbell please!! LOL
I made this applesauce cake and it was delicious. I didn't have buttermilk so I used whole milk. Thanks for sharing the recipe. I will share it with my friends.😊
Good Morning Mr. Greg . Thanks for sharing . Your Aunt's applesauce cake recipe . Looks so delicious . My Mom used to make this cake . If my Daddy was around . When it came out of the oven . He would slice a big piece . And lay butter inside of it . That's how he like to eat all cakes . You Have A Blessed Day .
GREG, THAT LOOKS DELICIOUS AND I LIKE THAT YOU DID IT WITHOUT THE KITCHEN AID THAT MAKES IT EASY FOR ME TO DO SINCE I DON'T HAVE ONE. I WILL DEFINITELY BE TRYING THIS RECIPE FOR ME AND THE HUBBY.
My grandma used to make something similar. She also used to make an oatmeal cake. She called it breakfast cake. Not sure if it was really a breakfast cake or not or something to irritate my mom that she was feeding us cake for breakfast LOL. She'd take leftover oatmeal to make it. My mom made one called the Dannon Applesauce cake, I think the recipe came out in the 70's or 80's. Mom made it for us and called it a snack cake.
Fantastic recipe Greg. Darlene. Happy Easter to you and your sweet mom. My aunt was my second mom too and she could cooook!!😊. I still have her old cast iron fry pan.
Hey, Greg 🌸💚. Aren’t Aunts and cousins just the very best ❤️. Oh, my grandma made apple stack cake, with dried apples! I love the good old fashioned hillbilly cooking! This looks so scrumptious! I need to see if I have any applesauce ❤️
Oh Greg this one brought back lots of memories. I don't know as grandma used buttermilk I don't remember a lot of buttermilk being used but maybe it was but this was almost a specialty cake in the winter time when we didn't have a lot of fresh fruits and stuff. I do remember occasional raisins or nuts appearing in it and sometimes if it was Sunday dinner grandma would put on a vanilla sauce kind of like she used to make for gingerbread to put on it. She also used to make an apple sauce pie that was not a big fat pie it was almost a flat pie that I think was kind of a forbearer of Pop-Tarts before we had Pop-Tarts and I don't think it had any sickening or anything I think it was just more applesauce and spices. It was one of those goodies also that just appeared occasionally.
@@gregscumberlachiakitchen I'm not even sure she had a recipe may have tightened the applesauce up with a little bit of flour but I'm sure it was just the same seasonings that she put in the apple pie apple cobbler you know what I mean good bit of cinnamon. I do remember it was a very flat looking pie feeling lonely about a half an inch thick although that's all you really needed. Also something that I didn't say is she sprinkled sugar and cinnamon over the top crust. It was fed to us as a breakfast as a snack as a treat usually not as a dessert but sometimes that too. Very simple and I'm sure it was old-fashioned. Not sure how much applesauce she used pretty sure whatever was in one canning jar whether that was a quart or a pint you know what I mean she didn't use halves of anything.
@@gregscumberlachiakitchen also if you're truly searching for a recipe she had an Amish Mennonite background so you might find something like that there I don't know I've never looked it for it I have fudged it together a couple times and I always came out good
Only in the middle of the video but I'm sure this is delicious. Question, how do you remember all these recipes?! I know you always have your ingredients ready when the video starts but I never see you look at a recipe. This may seem weird, crazy whatever but it just amazes me you never even skip a beat 😊
Good question! Most of these recipes I have made forever. But fortunately I can look at a recipe and read it a couple times and remember it. Most recipes come together about the same as others so it's usually just the changing of ingredients or such.
The recipe sounds delightful! I went to look for the recipe so I could write it out on my recipe card. However, I only see a play-by-play under "transcripts". The written out recipe is not under the arrow. Is it only under transcripts?
Dear Gregg pleased not take my comments as criticism. I am just giving some constructive feedbacks. Your applesauce cake is yummy but I won't be baking it for the reason do not do cup measurements. A cup is of various sizes in most countries in UK Asia Australia all are different measurements. Hence this will effect the end product because of the ingredients especially the evening agents. Also it might too dry too sickly sweet etc I shy away from anerican recipes because of this unless they give the measurements in metric also. Sorry and tq.
If you start posting racoon casserole recipes I am going to have to rethink my love of this channel! 🦝 😂 Just kidding. This cake looks great. I would need a scoop of ice cream on top! 💚🧚
💜✨💜 This is my aunt Carols Buttermilk Apple Sauce Cake Recipe. Y'all this is so easy, so good and I bet you have the ingredients in your pantry right now. Please don't for get to hit the like button and share this video on Facebook and Pinterest. Everyone will love this one. - Love you all and God Bless....Greg
I made your cake today, it was very good thank you for the recipe 💜🌹😊
Hold on a minute, let me grab a cup of coffee to go with your delicious applesauce cake. I just love these old fashioned recipes that get handed down! Thank you Greg 🥰
Coffee is amazing with it. ☕️
Miss those family times when I was growing up! Both my parents worked and I spent most of my early years with my grandparents and great grandparents. That's where I learned my most important life skills and interests - how to cook, garden, sew, fish, forage, etc. Precious memories those! Society has changed so much since those days! I will absolutely be making this delicious cake, Greg. Can't wait to see what other treasures from your aunt that you're going to share with us!!
Just made this cake and had a big portion for my supper. So delicious!!! Thank you for sharing this recipe and your family memories.
That would be so good with my morning coffee!
Yes it does
Thank you for sharing your aunts recipe. I shared it with my friends on Facebook....will be making this over the weekend.
Awesome! Thank you!
This sounds delicious. thank you Greg
My pleasure!
I haven’t had this cake in years! Thanks Greg for bringing it back to make again. I’m sure my grandkids will love it 😊
Love applesauce cake. Great recipe
Love the simplicity of this cake recipe and being able to easily mix by hand in one bowl is always a bonus. Just noticed the mini cowbell on your stove. More cowbell please!! LOL
Thanks so much! 😊
That looks so good!!! I have got to make this asap!!! Thanks
Greg, I'm not sure which I liked better.... the recipe or the family stories, lol. I am saving this recipe for sure!
I am trying to add more stories like Mom does. She’s such a good storyteller of memories
I made this applesauce cake and it was delicious. I didn't have buttermilk so I used whole milk. Thanks for sharing the recipe. I will share it with my friends.😊
My pleasure 😊
Good Morning Mr. Greg . Thanks for sharing . Your Aunt's applesauce cake recipe . Looks so delicious . My Mom used to make this cake . If my Daddy was around . When it came out of the oven . He would slice a big piece . And lay butter inside of it . That's how he like to eat all cakes . You Have A Blessed Day .
Thank you Patricia. You too
GREG, THAT LOOKS DELICIOUS AND I LIKE THAT YOU DID IT WITHOUT THE KITCHEN AID THAT MAKES IT EASY FOR ME TO DO SINCE I DON'T HAVE ONE. I WILL DEFINITELY BE TRYING THIS RECIPE FOR ME AND THE HUBBY.
You are so welcome
Looks delicious!
Good presentation. Good stories. Thumbs up! Can’t wait to make this recipe! 😊
Thanks so much! 😊
Thank you, Greg, for this recipe. I can't wait to make this cake. It seems perfect for Fall. I hope you are doing well.
Thank you! You too!
Yum Yum thanks for sharing!!!
Looks awesome
Don’t you love getting those recipes!
Yes I do! They are treasures.
My grandma used to make something similar. She also used to make an oatmeal cake. She called it breakfast cake. Not sure if it was really a breakfast cake or not or something to irritate my mom that she was feeding us cake for breakfast LOL. She'd take leftover oatmeal to make it. My mom made one called the Dannon Applesauce cake, I think the recipe came out in the 70's or 80's. Mom made it for us and called it a snack cake.
Don't you love those old recipes..they are my favorite
@@gregscumberlachiakitchen I prefer a retro/vintage recipe. Less preservatives and better flavor.
Hi Greg, you've done an amazing job !!!! I love it
Thanks so much!
Glad I found you on YT. Love the knowledge you share! Just watched todays video 🥰 trying your recipe now. Cake is in the oven 🥰
Awesome! Thank you! I am so glad you found me too... :)
I make an Alabama sweet cake that is very similar to this one. I will have to try your recipe.
Oh! This sounds so delicious! I haven’t made an applesauce cake in years and never with buttermilk or apple butter.
Sounds delicious and using apple butter- yummmm!!! Do you peel your nutmeg before grating it?
I'm going to need 2 pieces please....LOL...thanks greg
Deal!
Yum!
Just put this cake in the oven. Used 1/2 applesauce & 1/2 cherry preserves. Smells delicious
That sounds amazing
This was a delicious cake
Fantastic recipe Greg. Darlene. Happy Easter to you and your sweet mom. My aunt was my second mom too and she could cooook!!😊. I still have her old cast iron fry pan.
Thank you. You too
Hey, Greg 🌸💚. Aren’t Aunts and cousins just the very best ❤️. Oh, my grandma made apple stack cake, with dried apples! I love the good old fashioned hillbilly cooking! This looks so scrumptious! I need to see if I have any applesauce ❤️
I’ll be doing her Apple stack cake soon
Oh Greg this one brought back lots of memories. I don't know as grandma used buttermilk I don't remember a lot of buttermilk being used but maybe it was but this was almost a specialty cake in the winter time when we didn't have a lot of fresh fruits and stuff. I do remember occasional raisins or nuts appearing in it and sometimes if it was Sunday dinner grandma would put on a vanilla sauce kind of like she used to make for gingerbread to put on it. She also used to make an apple sauce pie that was not a big fat pie it was almost a flat pie that I think was kind of a forbearer of Pop-Tarts before we had Pop-Tarts and I don't think it had any sickening or anything I think it was just more applesauce and spices. It was one of those goodies also that just appeared occasionally.
That sounds so good. I’m going to have to find a recipe for that pie. These old vintage recipes are always my favorites
@@gregscumberlachiakitchen I'm not even sure she had a recipe may have tightened the applesauce up with a little bit of flour but I'm sure it was just the same seasonings that she put in the apple pie apple cobbler you know what I mean good bit of cinnamon. I do remember it was a very flat looking pie feeling lonely about a half an inch thick although that's all you really needed. Also something that I didn't say is she sprinkled sugar and cinnamon over the top crust. It was fed to us as a breakfast as a snack as a treat usually not as a dessert but sometimes that too. Very simple and I'm sure it was old-fashioned. Not sure how much applesauce she used pretty sure whatever was in one canning jar whether that was a quart or a pint you know what I mean she didn't use halves of anything.
@@gregscumberlachiakitchen also if you're truly searching for a recipe she had an Amish Mennonite background so you might find something like that there I don't know I've never looked it for it I have fudged it together a couple times and I always came out good
Only in the middle of the video but I'm sure this is delicious. Question, how do you remember all these recipes?! I know you always have your ingredients ready when the video starts but I never see you look at a recipe. This may seem weird, crazy whatever but it just amazes me you never even skip a beat 😊
Good question! Most of these recipes I have made forever. But fortunately I can look at a recipe and read it a couple times and remember it. Most recipes come together about the same as others so it's usually just the changing of ingredients or such.
The recipe sounds delightful! I went to look for the recipe so I could write it out on my recipe card. However, I only see a play-by-play under "transcripts". The written out recipe is not under the arrow. Is it only under transcripts?
There is a link to it below the recipe where you can print it out from my website
Is that half a cup or half a stick of butter for the applesauce cake?
1 stick butter...1/2 cup
👌
😂I live in Findlay 😅
I love add rasins
Dear Gregg pleased not take my comments as criticism. I am just giving some
constructive feedbacks. Your applesauce cake is yummy but I won't be baking it for the reason do not do cup measurements. A cup is of various sizes in most countries in UK Asia Australia all are different measurements. Hence this will effect the end product because of the ingredients especially the evening agents. Also it might too dry too sickly sweet etc I shy away from anerican recipes because of this unless they give the measurements in metric also. Sorry and tq.
I hear you. I appreciate the feedback and will keep it in mind for future recipes.
If you start posting racoon casserole recipes I am going to have to rethink my love of this channel! 🦝 😂 Just kidding. This cake looks great. I would need a scoop of ice cream on top! 💚🧚
LOL...no racoon recipes, How about opossum? Have a great day.